All about sourdough and how to control the proving time of your dough, plus new recipes!

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Foodbod Sourdough

Foodbod Sourdough

Күн бұрын

Join me and my producer and esteemed colleague, David Treadway, in my home kitchen as I discuss and demonstrate how to make and bake sourdough, with doughs at different stages of the process as I discuss some of the issues home bakers face. I am sharing particular advice about how to control proving times, how room temperature affects them, and offering strategies and advice on how to manage them. There are also two new recipes exclusively for the podcast using some surprising ingredients - listen and watch to find out more!
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Find various links below to listen or search for The Foodbod Pod on all major platforms.
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Apple:
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Spotify:
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Podbean:
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Amazon:
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Find out more and see recipes featured in this episode and across the series at: foodbodpod.com
Join us on Facebook: / thefoodbodpod
Watch here: / @foodbodpod
Proudly brought to you with Matthews Cotswold Flour and Shana’s Sourdough.
For great flour: cotswoldflour.... use code FOODBODPOD for our exclusive discount
For all of the equipment you’ll ever need: shanassourdoug...

Пікірлер: 28
@nicola.p
@nicola.p 5 ай бұрын
I love that throughout David is asking 'but aren't you going to do x' and Elaine is just 'nah' 😂 This is why I love the foodbod recipes and method, take away the faff 😊
@foodbodSourdough
@foodbodSourdough 5 ай бұрын
😄😄😄😄 yes!!! Thank you ☺️☺️
@silvermoon3486
@silvermoon3486 2 ай бұрын
Wow. Really nice 👍🏼 podcast. The breads look lovely 😊❤👍🏼😋
@foodbodSourdough
@foodbodSourdough 2 ай бұрын
@@silvermoon3486 thank you 🙏🏻🙏🏻
@Bassbarbie
@Bassbarbie 4 ай бұрын
I started with the Whisperer Book and now have all three - they're great!
@foodbodSourdough
@foodbodSourdough 2 ай бұрын
@@Bassbarbie thank you 🥰🥰
@mtnwings
@mtnwings 5 ай бұрын
I purchased your book on my Kindle:Everyday Sourdough Bread Baking. Thank you its such a big help and blessing!
@foodbodSourdough
@foodbodSourdough 5 ай бұрын
Thank YOU 🙏🏻🙏🏻🙏🏻🙏🏻
@mystierichards8252
@mystierichards8252 5 ай бұрын
Loved this can’t wait to try this recipe ty so much !
@foodbodSourdough
@foodbodSourdough 5 ай бұрын
Thank you lovely 🥰🥰
@selinawells9901
@selinawells9901 4 ай бұрын
Hi Elaine, I have just watched your podcast and thoroughly enjoyed it! I really like your apron, do you actually sell these and if you do, can you give me the details? Thanking you very much!
@foodbodSourdough
@foodbodSourdough 4 ай бұрын
Thank you so much, you can find them here: sparksanddaughters.com/foodbod-apron/
@lizfuller546
@lizfuller546 5 ай бұрын
Really interesting bodpod. Going to try the custard loaf. What size is the Pullman tin you used please? There seem to be so many out there !
@foodbodSourdough
@foodbodSourdough 5 ай бұрын
Hi I use this size: shanassourdough.myshopify.com/products/pullman-loaf-pan
@yosi_agustina
@yosi_agustina 4 ай бұрын
Thanks, just bought your book The Sourdough Whisperer, today will make my first bread, wish me luck. What difference between that book and Easy Everyday Sourdough Bread Baking?
@Bassbarbie
@Bassbarbie 4 ай бұрын
The whisperer goes more into detail about the process and trouble shooting. It's what I started with, but I've now bought all three books.
@foodbodSourdough
@foodbodSourdough 4 ай бұрын
@@Bassbarbie thank you 🥰
@foodbodSourdough
@foodbodSourdough 4 ай бұрын
Thank you so much, I hope your loaf was fab! As the other poster said, the Whisperer goes into all of the detail and info you need, then the Everyday book is full of creative recipes for making with your starter. This will explain more: foodbodsourdough.com/which-book/
@janetill1158
@janetill1158 5 ай бұрын
Elaine - I’ve made the custard loaf. Tastes beautiful- do you think it’s possible to maid it as buns? Like a tea cake ? Thank you
@foodbodSourdough
@foodbodSourdough 5 ай бұрын
Thank you - I’m sure you could 👍🏻👍🏻
@sharonjackson5850
@sharonjackson5850 Ай бұрын
Do you have the apron you have on for sale?
@foodbodSourdough
@foodbodSourdough Ай бұрын
@@sharonjackson5850 hi, you can find them here: sparksanddaughters.com/foodbod-apron/
@prajnabala
@prajnabala 5 ай бұрын
where can I get the recipes?
@foodbodSourdough
@foodbodSourdough 5 ай бұрын
foodbodpod.com/
@moniquevl4292
@moniquevl4292 4 ай бұрын
Please zoom into the bowl; you both are lovely people but you are not the reason I want to see this :)) I’d love to see the structure of what is going on inside the bowl each step of the row; especially for non-English speaking very new sourdough starters (like myself), to actually see what is going on is more important sometimes than all the talking about it. Love your love for sourdough!
@foodbodSourdough
@foodbodSourdough 4 ай бұрын
Thank you 🥰 you can see exactly this in many of my other videos - this was behind the scenes from recording our podcast episode hence all the talking, the focus is on the audio - sorry 🙏🏻🙏🏻
@mtnwings
@mtnwings 5 ай бұрын
Do you have a link to Amazon where I could buy the Thermometer, in the USA, with ℉/℃ Switchable button? I love that it tells the temperature in the past hour, does this one give the humidity? Thank you
@foodbodSourdough
@foodbodSourdough 5 ай бұрын
This is the UK link it should convert to the US for you www.amazon.co.uk/ThermoPro-TP50-Digital-Thermometer-Temperature/dp/B01H1R0K68/ref=sr_1_7?dchild=1&keywords=Room+thermometer&qid=1633096218&sr=8-7
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