All about The G.G. Glossy Buttercream

[@sazuraenak3382]

I CAN'T BELIEVE IT AND I FEEL VERY MOVED, LIKE I WANT TO CRY BADLY. THANK YOU FOR SHARING A RECIPE THAT I REALLY WANTED TO LEARN ALL THIS TIME. I LOVE YOU GGCAKRAFT

[@therasiathecook]

Hi, I am professional pastry chef here in Portugal and I have a few recipes of my own that I developed over many errors, but everytime I tell people I developed them people (other chefs) lough at me as they think nowadays Nobody owns a recipe and nobody seams to care much about it. You are so right people tend to forget that most great recipes were developed by someone. As a professional I always write or let superiors know that for example the great brownie recipe I use is Vanessa's and my favourite baked cheesecake is Nigella's. I gave up giving people all my recipes and now I rarely share a full recipe, you are so so kind. I love all ur videos

[@GGCAKRAFT]

Thank you so so much for your such a kind comment. Of course, I fully understand what you are saying and I feel sorry about what you go through. I hope you are always well! God bless you 😍😍😍

[@therasiathecook]

Hi, I made youre buttercream yesterday and guess what???? It's amazing :D thanks

[@sebastienchamarande5710]

There are two considerations in this. Should one respect someone else's work and give credit when they use it in their own creation? Yes, definitely. Most great/famous chefs even mention the original person when they modify a recipe to suit their taste/vision. I guess you could say GG did the same when comparing her take on the Italian meringue buttercream. Patenting a recipe though, is a whole other story. In most countries, the law says it is hardly ever achievable unless the food is non obvious. For example, if you had been the first person every to invent Italian meringue buttercream, there could be some ground. But if you start using an existing recipe that is not yours, twist it to fit a particular purpose... Nigella, the Barefoot Contessa, and others, go through countless rehearsals and fine-tuning of their recipes before they give them away to the public in five minutes. They dont expect credits, the secrets of the trade are given to home chef and the professional one.

[@therasiathecook]

@@sebastienchamarande5710 true...

[@deanneparis8888]

The saying that "there is no such thing as an original thought" the first time that I made Italian buttercream as a young adult I used cold butter and just kept going going until I could use it because I couldn't afford to replace it. She is smart enough to patent it and go public with it. Good for her!! For that alone I have no problem giving her the credit , but do I think she is the first? I don't know, I was 21 when I did it and I am 52 now.

[@WomanTakenBytheWind]

You deserve the credit, I can’t believe people are mad because you want credit for inventing it.

[@tenipham6665]

I'll called it the GG craft methodfrom now on. It's the technique and the time spent on creating the correct ratio and temperature that should be treasured and you deserved every inchs of it GG.

[@threens0701]

Thank you gg for the generosity ❤️ i finished the video out of curiosity but most especially out of respect for you. I live in the phils and here, instructors mostly call the ggbc “the korean bc”. I wish people can give more credit to you.

[@JanineBenoit-kx3ks]

As a non-culinary trained baker, I wanted to congratulate you on your success in perfecting such a beautiful recipe! People can be so jealous and unkind of others success, but I applaud you for sharing your recipe, this gives others (who may be selling 'your' recipe), less power. Just know YOU are amazing and appreciated for all the time you have spent, to help the world create beautiful piped flowers!!!🎉🎉🎉 I am retired now, but plan to try your recipe and am excited to watch all of your videos!!! Thank you so very much GG!! 🥰🥰

[@TheFakeyCakeMaker]

What did she create? Italian meringue buttercream? Yeah you don't know jack lol! She created nothing.

[@bambangaja8984]

thank you so much G.G for your kindness to share the recipe.

[@sidgji]

Hi GG. I want to thank you for sharing a part of your life to us. This recipe is not just a simple recipe, but something that you developed for a long time and something that you put lots of effort, time and heart to create. I understand how it feels to have your hardwork be stolen and claimed by other people. Thank you for your generosity to us!

[@Minjublanco]

Just because something is simple to make does not mean YOU didn't discover it. You discovered it!

[@Dragonfly0912]

And the thing about this is it’s not simple imo, it’s very tricky, she figured it out, others are claiming credit

[@MrBazzer]

Thank you so much for this superb presentation and your recipe. I'm a 72-year-old retired master baker and have been looking for a recipe like this for years. I still make cakes now and again and I'm excited to try out your method. Many thanks for your endurance and such a wonderful presentation. x

[@maryhuang3736]

Thanks!

[@magdalenasalindri1150]

Thank you GG. How generous and strong you are that you overcome all bad things and bring this to us. I wish for your happiness.

[@RichelleG23]

No wonder your buttercream flower art is so beautiful

[@dragonfly264]

Thank you for sticking with it and not giving up! I will give you all the credit!

[@aivah7204]

that you think you messed up the butter cream but that failure is a must that you need to go through 😭 very inspiring cuz i have thrown a loooot actually just a while ago

[@aunderthesun3929]

You deserve all the credits! 💕 Thank you for taking time to explain yourself.

[@mercedesaschenbrenner9352]

Kudos to you GG, even if others have stolen your recipe or added to it, you will always know that it was you who created it from nothing! Nobody will ever take that away from you. Art in its purest form! Good for you! Keep going!! We all look forward to your beautiful creations! God bless you for sharing GG🙏👍

[@edakajufo6539]

Yes, the knowing keeps you going

[@rubyc.4311]

Thank you for sharing your story and your recipe. Those are very realistic looking flowers. You deserve all the credit for this and definitely has the right to patent it.

[@DesignerCakesStudio]

I was fortunate enough to take your class in Dubai... I have since had the opportunity ro make many beautiful flowercake using your recipe... Your nozzles are amazing too... They give very thin petals... I'm sorry you had to go through all the trouble... Thank you for making the recipe public.... Although I already knew your recipe, I watched the whole video...😊

[@buddyholly4672]

Wow beautiful. I watched this video years ago and i have yet to try it. Thank you so much for sharing your recipe. I know a lot of work went into developing it

[@icanseeyou688]

You’re amazing thank you for sharing your brilliant recipe

[@ashleysmashly4041]

I never comment but she Is so genuine and brilliant. I'm glad you have achieved the success you so very much deserve.

[@hussainanoordeen5754]

You are a most wonderful human being. May you be blessed.

[@jimpersona6952]

Thank you G.G. I made your buttercream and was totally awed of the outcome. Creating buttercream flowers has never been the same.

[@flank264]

You are so generous for sharing this recipe and I have so much respect for your story. Keep up the great work!

[@Feeluck]

its exactly the same ingredients as an italian meringue buttercream, jus the temperature of the butter is cooled, not roomtemperature. thats the whole difference. its not a new form of buttercream, just different processing

[@jonjoylab1841]

@@Feeluck allmost all buttercream ingredients are the sqme, its just the process.. GG deserves the credit temperature is important that amazing curdle watery bc creates a beautiful perfect bc by GG..wow na wow

[@jeannescott3016]

Wow. I’m sorry you went through all of that with your recipe, but I’m so thankful that you’ve shared it. I’m going to try it and when I use it, I will definitely give you credit.

[@caroljeeben7064]

Get a small kitchen scale and a digital thermometer. I've been putting off trying to kake this for a few years and I finally spent the measly $40ish for both. I made the buttercream today and it's perfect. Thank you G.G!

[@dulasvlogs2570]

You are so kind to share this recipe. Many thanks and I will make sure I give all due credit to you GG. much love from Sri Lanka

[@jordanrussell9607]

Thank you so much for sharing your recipe G.G.!❤ When I have a chance to use it, I'll be sure to give you credit!

[@lupesibila2719]

Can you tell me how far in advance can the flowers be made and how to keep them until ready to decorate. Thank you, you are an amaizing woman!

[@barbarabloomgren1339]

Thank you! I’m so excited to give this a try!

[@picantesworld7723]

I came across glossy Korean buttercream flowers under general buttercream roses here in KZbin then saw them call it glossy Korean buttercream with a recipe by GGCAKaft who I looked up the recipe on here and it came across this video. I think it was great that you patent the recipe and was able to share it. I know I've done a technique like this what there was water in the buttercream for putting butter too cold as I've done before by accident. Who knew that it would be used to be making these kind of flowers. I've made cakes for years and this is the first ever thing recipe like this. Thank you again for sharing it 🙂

[@Stardust_4300]

Brilliant!!!! After seeing your tutorial I understand the science behind the difference between the Italian buttercream & GG Glossy buttercream. That was well worth getting the patton for the technique. I think you should have just kept your technique to yourself....people are jealous & envious of others accomplishments. Thank you for sharing your recipe & I can't wait to try it. I'm so sorry that you were treated so badly. You are a beautiful person inside & out. I appreciate your heartaches & I'm sure sleepless nights as you suffered through the abuse of others. Bless your heart. As a home baker I feel your pain. Keep that beautiful smile & stay the strong woman that you are 💖💖💖💖💖

[@komathymurugason3854]

Hi,I'm so proud of you cause such a young Asian girl able to break the rule in baking field.Keep moving no matter what people say.their criticism means they envy and admire your victory.May God bless your journey.

[@janjaapberkhuizen1433]

I have listened to your story. Thank you so much G.G. for your kindness to share the recipe. May God bless you in all your ways!

[@heylyndshilynds7716]

Thank you for being so honest and transparent with your viewers! And thank you for sharing your GG Glossy Buttercream recipe and your journey!

[@annettemartinez-u9i]

Thank you GG. YOU ARE an amazing person for sharing you recipe..

[@MarthaReynoso]

Thanks for sharing your tutorial And congratulations on your creation! Forever GG Buttercream!

[@heavensdelight9061]

Thank you so much for your generosity G.G. God bless you more.

[@bombpopology]

I am so grateful I found this! I am so proud of you and love you! Thank you for being incredible and vulnerable. I am looking to use this for flowers on my grandmothers 90th birthday cake. I am feeling honored all over the place over here!! 🫰

[@jundelacruz]

Thank you for sharing your most precious recipe! More success to G.G. Cakraft!

[@elcee3292]

If you use this method I feel you could at least show its creator the respect of listening to her story in creating it. I really enjoyed the story behind it and can't wait to try this technique

[@ANIMOM1976]

I couldn't agree more! 👍💯

[@lamyaandadam]

Valuable inspiring story. Sorry you had to go through all this and thank you so much.

[@splendidcreation7900]

I studied with you when you were in BKK. Love your work. You are such a kind and lovely teacher. Always support you. Thank you so much. ❤

[@ericasimonson]

Thank you so much for sharing your beautiful creation, GG! My only concern is that I'm a new piper and that cream looks quite stiff. Is it difficult to pipe? Thank you!

[@kimkim411]

The original buttercream GG CRAFT ur contributions to the pastry world is amazing thank u 🙏so much!

[@amieesguerra7543]

Thank you for sharing Miss GG you're so very kind I'm watching your video and I'm so happy that i found your KZbin channe here from Philippinesl thanks again God bless

[@emmalynramos1809]

I feel you GG. But please remember that rainbow comes after the rain. Continue to inspire and help others including me. God bless🙏🏻

[@mariarugolo2487]

I found you only because I saw a piping tip by ateco that was considered a Korean piping tip. One of the reviews suggested looking on KZbin for a Korean buttercream recipe. Having never heard of it, I was curious and did a search coming across several. Yours was the second video I watched and I am so glad I did. I watched your video in its entirety and came away a big fan and not only of your buttercream but of you as well. I cannot begin to imagine what you truly went through and the hurt and disappointment you endured but you certainly showed that it is how we rise up after the battle. The victory is yours! I am honored to follow you and I thank you for sharing so much of your beautiful self with us. 💞

[@like2makethings]

Thank you for sharing your recipe. I want to try making it but I am wondering how you store it and restore it to working consistency. Thank you.

[@mjsy4064]

Thank you for your kindness G.G.!! May God bless your heart for being so generous. My heart (as home baker) is jumping for joy!! More power to your channel😍😍

[@kimberlyroberts9819]

Such beautiful texture & result!! Outstanding GG!! You absolutely deserve credit for breaking the mold and perfecting a beautiful buttercream to create life-like flowers!! Your critics had great envy with what you had created!!!

[@lindajackson5498]

Your flowers looks so soft and fragile. I like that look. Thank you for sharing your recipe and congratulations on your patent. 💕👍🏻

[@leem.7565]

I understand now why you patened the recipe and consider it different. I'm not a pastry chef so I didn't know that certain buttercream even if smooth, and still workable was considered a "fail" and scrutinized. Definitely, you using this type of bc intentionally is truly your idea and a lovely one at that.

[@devikaranic]

I tried this for my russian tips. after so many failures with other butter creams this one worked. Thank you

[@sewyangbock2939]

GG u should be proud of your hardwork. Don't bother what others say! All bound to jealousy n patent cause it involved in money n cent. Salute u dear bravo n not selfish to share the true recipe. Tq

[@viridianamolinagarduno6193]

Thank you very much for your knowledge and sharing it with us. G.G Craft

[@StoicGardens]

I smiled so many times watching this! Thank you for your story!

[@s.byummymummyca7917]

Hi I really love your recipe I have a question how far I can make the flower time ahead and keep it in the fridge?

[@marwaakar2681]

I tried this today and it's the best buttercream I've ever made thanks for this brilliant recipe you are the best ❤️

[@hannahscott1887]

How did it taste

[@ilyanayahya8973]

when i start to have interest in baking I stumble across your channel. sorry to hear so much bad things happen. i hope you well now. thank you for your recipe and method.

[@aachuk88]

Thank you very much GG for sharing the recipe with everyone. I can see the hurt in your eyes while talking about the same in the beginning. I hope you are doing well. I stumbled across "GG glossy buttercream" while reading about different buttercream used around. The description given there was simply an Italian buttercream using cold butter but it's way more than just that and the result is beautiful. If it were to be described, it would be a buttercream made with a meringue which is started out as a French and finished as an Italian and brought together with cold butter while keeping close check on temperature. I usually use Italian buttercream but sometimes, when in a rush or when the temperatures aren't favourable, I've added in butter that is slightly below room temperature and obviously, it splits a little. I hate wasting food so I just mend the split buttercream by slightly heating it a little and whipping again, this usually gets it together. I was almost sure that you'd do the same but this is completely different and I really want to try this recipe! Thank you very much again GG! Wish you the best! Take care.... 😁

[@Alexandra-ks7cb]

Thank you for sharing your talents!

[@carolstevens1889]

I cannot thank you enough for sharing this, and I am so so sorry you had to go through the heartbreak of being disparaged and having your hard work stolen. This is an incredible recipe and I am so so SO very excited to use this recipe to craft some beautiful decorations. Thank you!

[@Rosey-12]

thank you for sharing...my new favourite buttercream recipe for pipping flowers....Go the G.G glossy buttercream!

[@casacooper]

Brilliant innovation! You are an adventurer, and i applaud you!

[@kimisraell2142]

Thank you for your hard work in Making this buttercream and also sharing it with us.. GG glossy butter cream..

[@kathydraper3816]

Congratulations GG ❤️ PERSISTENCE AND FORTITUDE earns sweet rewards On your GG buttercream.

[@rosariacarlostella9105]

You absolutely deserve credit for creating this recipe. I felt so heartbroken for you and what you went through. It is very very generous of you to share with us your talents. Thankyou so much and my best wishes to you, going forward 🥂

[@Amani-me1ie]

BIG THANKS, GG i was looking for a recipe exactly like this spectacular 👌 and you are so kind to share this and let ppl learn from your experience❤❤❤ Thank u ❤

[@bobobomarronbobobo]

I never made an any single cake but I follow your channel and one day for sure I'll try it, and assist one of your class. And of course give you the credits. Thank you very much

[@sofiagarcia8292]

I’ve been wanting to buy your online classes for so long (I’m from Southern California) but I’m 21 and did not have the money to pay for your online classes and it broke my heart! Thank you so much for sharing your story and your recipe with all of, ALL OVER THE WORL!!🌎🌍🌏❤️ I will definitely be giving you credit when I make your amazing glossy buttercream!

[@GGCAKRAFT]

Thank you for your comment. And I'm sorry that You couldn't take the online course before. I hope you make beautiful flowercakes as many as you want with this buttercream!!😍

[@mayorasakusina764]

@@GGCAKRAFT miss GG how to enroll on your online class,

[@fatimaelagrabi8233]

Thanks so much dear for sharing the recipe, how humble from you and also thanks for the time you took speaking in English than for us to read the English subtitles your so very kind and sweet bless you

[@weenapagu4281]

i will soon try your GG buttercreme...hats off to you...keep it up

[@analuisacamposlopez8712]

Thank you GG for sharing. You are a very smart, brave and generous woman. I really appreciated your work. Best regards from Mexico City. 🙌👏👏

[@rosefinikin9664]

Congratulations! Great job!

[@FunkyShy]

Hi dear GG no matter what people say, there will be always copycats. But the truth the matter is that, YOU know and you've got the evidente that you are the creator of this glossy recipe. So let them and let God bless your work. You are so humble and real, I have so much respect for you. I am a beginner baker and surched for weeks all over youtube for the best buttercream and,...I found you!!🤗 Thank you for sharing your background story. If I ever post a cake with your GG glossy buttercream I will let the world know! Because you deserve the credits! They forget that it was your journey with blood sweat and tears to create this glossy buttercream and the emotionele path you were going through. Don't ever let others steel or take your humbleness, your smile in your eyes nor your happiness in your creativity. From now on I will follow your yt chanel because I want to learn from you how to bake "authentic asian" cakes😊Bless you GG much love from Amsterdam the Netherlands 🙏🏼🧁😘

[@aireflynn6950]

Thank you for sharing the recipe of your hard work and the passion for cake decoration. We are all appreciated your amazing talent. Great work, GG! 🤗😘

[@mrs.bissonnette7498]

I was just reading an article on the differences of buttercreams where your buttercream and KZbin channel was mentioned. It intrigued me, so here I am. Once I am able I’ll try your recipe. Thank you for your stick-to-itiveness. Your amazing unique buttercream looks fantastic.

[@chefchique3243]

The long wait is over😍..thank you chef GG! I feel u being a finearts graduate that eventually ventured to culinary industry..we always take pride of our craft jst like our babies..though some wont respect us in a way..jst let it be and let god..😊 More power!

[@lis7338]

Thank you so much for your kindness and generosity GG. This means a lot that you have given us the recipe for free as I know you had to overcome so many hurdles to get here today. I will be forever grateful. Thank you so much 💕

[@johannahefer1097]

I am sorry you went throught that. It is certainly not fair. Thank you for yoir hard word and thank you for sharing yoir recipe❤️

[@fattiebear07]

Thank you so much for your kindness and sharing your beautiful recipe. I cannot wait to try this out. Procedures make a huge difference!

[@pikajuriryu]

I'm late, but your story is so important and inspiring! Thank you for sharing it, it's more valuable than the actual recipe (which is also good!)

[@wendymtzc]

Can’t wait to try the GG buttercream in our 10th wedding anniversary cake... thank you for sharing!

[@shinee1240]

Thank you heaps GG for spreading so much kindness to the people who love baking. More power to you!!

[@victoriato7384]

Thank you for sharing your very special and best recipe i will try this for my kids birthday and make credits on you so they would follow your chanel also.GOD BLESS YOU MORE

[@amandac32687]

This is my first time making buttercream with egg whites and sugar syrup! I made it today and absolutely love it! Thank you for sharing the recipe and this video was very thorough! ❤

[@pranavithangamani4109]

This is the 1st time watching you and already fell in love with you

[@kconcepcion602]

hello GG! Thank you for sharing your gg buttercream recipe! I made my version and all credits to you for it’s a no ordinary buttercream in piping beautiful flowers! I can say, my version, because i could not find any animal butter which has 80% fat content yet, what I made turned out so well, it’s still glossy and easy to pipe.. Again, thank you so much! God bless your generous heart for sharing your work in creating beautiful cake flowers!

[@nnpatricia]

are you using shortening or different butter? I also cannot find animal butter, which has 80% fat content in my place. thanks before!

[@ma.deliahernandez9543]

Thank you for sharing your recipe for free.. I have been trying many buttercream for years and everything is a failure.. 😭.. I will try your recipe and will update and give you all the credits.. You will always be blessed... 😘😘

[@kimthule2740]

A big credit for GG of Glossy Butter cream 🤗🤗🤗 ! I've been her fan 3 yrs and continued to enjoy watching her tutorial clips specially her flower piping clips they're so lovely ( I also took her Color tutorial class online..) and bought some of piping tips from GG CaKraft . Always be your fan GG 🥰

[@ngochang7786]

GG cakraft u deserved all this credit for creating this amazing and glossy buttercream. I totally agreed people out there should respect and give u all the credit for all this hard work. I will definitely support, credit and tag you when I start using this buttercream on my next cake. I do wish everyone do the same. Your work is amazing, best of luck with everything u do. Xoxo

[@alicechung1687]

Thank you so much for this receipe. Awesome! But are you able to share how to do storage for unused butter cream and chocolate paster cream? How to restore the popping status after we put them into the fridge for may be few days?

[@brelynndee1]

Thank you for your generosity in sharing this technique. I, as a cake decorator, truly appreciate it. Thank you again. ❤

[@mrs.m.b.3630]

Thank you so much for sharing your beautiful recipe! Looking forward to using it for a special family birthday cake.

[@arushagangoo8370]

Thank you for all your beautiful tutorials. We have learnt a lot from you. Do you have a recipe for custard cream please. This cream is soft and white, and looks like Italian meringue. Thank you and take care ❤️❤️❤️

[@octavioluna1066]

Thanks for show this recipe, best recipe in my opinion, all step by step. Saludos desde Mexico🇲🇽

[@ikramsalloum8758]

Thank you for sharing your recipe with all the details. It's always a pleasure to watch your videos.

[@cyrusmoling8061]

Is it ok to use hand mixer in making this buttercream. Thanks alot... Nice video.. Thanks for sharing it ...