All Butter Crusting Buttercream Recipe & No Chill No Spread Sugar Cookie Recipe

Here is the all butter crusting buttercream recipe and no chill no spread cut out sugar cookie recipe that I use for most of my cookie decorating tutorials. You can find the print-friendly version on the blog post here: buttercreamparties.com/heaven...
3 cups of flour is apparently 360 grams, just use the scoop & level method as that's always worked for me
Here are the blog posts mentioned in the video:
Best butter for making white buttercream: buttercreamparties.com/how-to...
How to get rid of bubbles in buttercream: buttercreamparties.com/how-to...
My online classes:
🎄Online Christmas cookie decorating class (25+ Christmas sugar cookie tutorials) for all skill levels: buttercreamparties.teachable....
🥳Online cookie decorating course for beginners: buttercreamparties.com/insta-...
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Get my favorite cookie turntable here: amzn.to/3fVYVud
Get my favorite palette knife here: amzn.to/3hI5LBf
My cookie decorating projector: amzn.to/3RYnarM
My projector stand: amzn.to/3Tz9QeK
Music credit:
Push Me by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Artist: www.twinmusicom.org/

[@pamelahall9054]

Great video, recipes and tips!! I will be trying them!!

[@ButtercreamParties]

Glad you like them!

[@gail-gmac6871]

Love your video! Could I use this crusting recipe to pipe flowers that I can add to a cake at a later date? If so, how long can I fridge or freeze them? Thank you!

[@ButtercreamParties]

Yes you can. I typically refrigerate for a few days or freeze for up to 3 months

[@gail-gmac6871]

Thank you!