All grain brewing-3 vessel single tier system

[@BuffaloBeerReviews]

Love the setup. I'm looking at everything out there before I upgrade. I'll hit 2 years home brewing in April. Thanks for the video, cheers from Buffalo!

[@406adventures]

YOUR WELCOME MAN, I REALLY LOVE THE SPIKE STUFF, YOU CAN'T GO WRONG!

[@grosuciprian]

you can put all the grain inside the mash tun and then feed the water from the bottom port to slowly hydrate the grains so there is way less manual labor involved. No dough balls forming if you don't rush the process.

[@406adventures]

@@grosuciprian that’s what I do now, thank you that’s a great idea.

[@notrealgerard]

use a couple drops of fermcap in your fermenter you won't need the blow off tube.. This does not hurt foam retention in the final product... most breweries use it in the boil too so they can increase the boil volume without worry of a boil over... Cheers!

[@ThomasJoseph315]

Thanks for making the video! I was on the fence about either getting a larger MT or MBK.... Looks like I need a larger MT as I too have a 15 gallon kettle.

[@RickMancini-v7t]

Hi Paul, I'm trying to set my plumbing up. i have basically the same set up as you. any chance you can create a video explaining your plumbing set up?

[@406adventures]

This is Don, what exactly are you looking for? That will help me explain it to you.

[@peterppoulsen6308]

Nice setup and video! Which yeast did you use in this crazy fermentation and did the beer turned out as great as it looks? Greetings from Denmark.

[@406adventures]

1728 SCOTTISH ALE YEAST AND YES THIS BEER IS FANTASTIC! I MAKE IT EVERY YEAR FOR THE HOLIDAYS. SORRY FOR NOT GETTING BACK TO YOU

[@RickMancini-v7t]

Also did you drill another hole into your boil kettle? i noticed you have two lines going into it.

[@406adventures]

I had it mad that way. The top is for the whirlpool arm.

[@moosehillnanobrewery4728]

Great video! I have a similar setup to yours, except it's all electric. 3-way valves to avoid swapping hoses etc. Have you considered underletting instead?

[@paulwyatt4952]

Moose Hill Nanobrewery hi would you mind sharing how did you design your set up I’m trying to replicate it in Italy. Paul.

[@Richhhi]

Hi Paul, great video, I’ve learned a lot. What temperature was your boil? I saw it had a nice roll going.

[@Richhhi]

Sorry I meant Don.

[@Pownyan]

@@Richhhi Boiling usually occurs at 100C ;)

[@406adventures]

@@Richhhi I AM AT ABOUT 3600 FT SO IT USUALLY IS ABOUT 207 DEGREES. CHEERS MAN

[@paulwyatt4952]

Hi, Paul from Italy. Great video! I’m designing a setup similar to yours do you have some kind of schematics on how did you set up yours? Thanks

[@406adventures]

SORRY PAUL, I AM JUST NOW READING THIS, I HOPE YOU GOT YOUR SYSTEM FIGURED OUT.

[@TV-xy6xp]

Очень хорошо

[@mabbott093]

Hey I was wondering where you go your fly sparge diffuser. I can't seem to find that design anywhere and it would work well in my setup. Thanks.

[@406adventures]

IT CAME FROM SS BREW TECH, SORRY IT TOOK SO LONG TO RESPOND, DIDN'T KNOW HOW TO SEE COMMENTS.

[@bensykes5100]

How long do you mash before recirculating?

[@406adventures]

Ben, most of the time an hour, but if I’m in a hurry 45 minutes and then recirculate for 15. If you have any other questions, let me know and I would be happy to help you.