All You Can Eat LOBSTER, KING CRAB & Japanese A5 STEAK Buffet in DOWNTOWN Los Angeles

[@alisachamoy225]

That was a tiny sashimi platter! Especially since that is one of the key differentials between the $99 and $139 menu.

[@IamnotJokic]

I thought he mentioned the tomahawk was also the key difference?

[@AnakinSkyobiliviator]

@@IamnotJokic There is, but that appears to be optional if I understand it correctly.

[@mata_matafuka]

You have to order the tomahawk 24hr in advance. Went there 3x. To me, the $99 is good enough. Stick with the king crab, snow crab and steak. Other stuffs are just OK to me.

[@sam.nothanks]

Thanks for the info 👍 ​@mata_matafuka

[@modolucci]

you seemed more hyped for the kebob than the buffet😂

[@Teampegleg]

But no rice with the kabobs. Eating the rice that was soaked in the juices is amazing. Now I am hungry.

[@johnwinnerdz1]

Damn I've been on kabob grilling lately . Easy to cook veggies all at once. To night I had a steak kabob rice cheese wrap. It was pretty good.

[@markvanderstelt8999]

that last place the food looked Amazing

[@nokesbob2256]

You enjoy the street food and less expensive food just as much as the expensive food. And looking at the street food sometimes looks far more yummy than the expensive stuff.

[@caseysaunders2137]

All that seafood looks amazing. Then the steak bonanza. Killer grub

[@3Axel1996]

At Tehran Market, that's lavash (thin rectangular sheets of bread) rather than nan-e barberi.(circular flatbread)

[@John_P._Buryiak]

Was about to say this.

[@floraqueen156]

Is there a difference in how you make them? Dough wise or cooking wise?

[@dianaking4453]

I had weightloss surgery and could never eat like that anymore but I certainly live through watching your videos so thank you 😊 ❤

[@robertjason6885]

Enjoyed this vid much. Your prodigious appetite must be legendary in your family. We have nothing like those 3 restaurants here in the Nashville area. We do have some “must gos” though.

[@umberhulk_mk2]

1:46 it seems like Mike is pointing at the broccoli when he says he really excited. 😄

[@stangeorge3534]

the Asians that come to this buffet do so with a zip loc bag. I saw it first hand, lol. They swiped what had to be 300$ worth of A5 Wagyu.

[@benjaminnguyen554]

25 dollars for 5 bowls is incredible! 😯

[@LednacekZ]

amazing value and the taste looks to be great too

[@IamnotJokic]

Robo kitchens will allow the menu prices to be cheaper since the overhead costs (labor wages) is non-existent.

[@gypsymom0819]

Mike I was waiting on the lobster dude!!! 🦂

[@dianagiles9467]

I was waiting for that crab

[@Showza83]

Part of the Chubby Cattle group. Great restaurants. We go every couple weeks and they never disappoint.

[@glendajune9140]

Left my mouth watering!😉

[@swicheroo1]

Tigawok is in my neighborhood. It was slammed when it first opened. I've been waiting for it to become un-slammed. Tehran Market used to be a spot for me, but there's not much seating. And there are places that make better food--Taste of Tehran, being one.

[@somegirl2398]

Persian food is amazing.

[@tyasspage]

Putting this on my list

[@dewdropinn4]

Mike you ate broccoli?? Bravo! 👏

[@t500010000]

So cool seeing you try foods in my neighborhood!! Welcome brotha!

[@Obi_Wan_Wan]

Been wanting to try niku x for a while but their reservation system is booked till January if you have more than 2 people...

[@-amosc.presley-7192]

Your 1ups had became my 7ups! Love you more!💜💜

[@janeelliott2886]

I ❤ your work Mike! Love from Canada 🇨🇦❤️

[@davidmckesey7119]

Love from Toronto

[@679dev]

pls come to Bangalore 🥺

[@davidmckesey7119]

Love your seafood boil episodes

[@jadablaze100]

The potatoes looked good also👌 wonder how u make it...😊

[@winniethepoohandeeyore2]

Looks awesome, keep finding the gems Mikey

[@lisasellars9963]

I'd be happy with the seafood buffet.

[@dianagiles9467]

Me too❤

[@MonkeyDelicious]

Thanks for sharing.

[@natsworldnatslife4818]

That kebab looks amazing 👏 😮

[@natsosmallmorsel]

Hi Mike! Tigawok also has an AMAZING wagyu chili sauce that's near the utensils. If you stop by next time, you have to try it!! Super garlicky and tasty :))

[@piercechan]

Tigawok is opening soon in Burbank and Irvine. I agree this concept has so much potential. I have had it several times and its way above the taste and quality of Panda.

[@realjordangrey]

I didnt know Mike moved to a new channel lmaooo Ive been waiting 6 years for the next Beyond Science video to release *cries inside*

[@danielintheantipodes6741]

Thank you for the video!

[@shahyadesfandiary7234]

Wow surprised no one has looked yet

[@ditackett]

After watching so many of Mikey’s videos over the years, I can picture him doing his editing and his mouth watering the whole time as he’s editing.

[@Sydorrah]

That kebab looked so juicy!

[@EdensSecret1]

Just wondering what you dipping the wagyu in ( looks like oatmeal)

[@japandarkmaster]

I LOVE TIGAWOK

[@davidlim6449]

Awesome food. Wrong type of grill used for the wagyu though. Usually the mesh kind is used for beef.

[@austinbusumbru123]

The food at these restaurants he 0:32 shows us looks out of this world 😁 Edit: The food at these restaurants he shows us looks out of this world 😁

[@greatgentre]

I always love your videos, thanks for sharing ❤❤❤❤🎉🎉🎉🎉🙏🙏🙏🙏

[@AL-ws5yi]

Yummy!

[@brittlink]

This is a buffet channel now I swear 😂

[@jadeditta9389]

surprised you likedpanda express more than tigawok. i've never had either but the later seemed more authentic

[@hannahpea2467]

I'm here 👌

[@piercechan]

Hey Mike, next time you come to Orange County you gotta try out Nice To Meet You Skewer Hot Pot in Irvine, its an AYCE Sichuan hot pot thats right up your alley! Its IMO the best hot pot in Socal.

[@jsuperhalo1]

last call at 1:30 is *insane*. they just cut off a quarter of your time lmao

[@frankcarone3769]

great review ,thank you for your honesty

[@johndextercunting1209]

Keep it up.

[@Alma-wb9gy]

Hey Mikey, how are your Lipid and Cholesterol levels?😁

[@JennyEverywhere]

They're probably great. You get the bad LDL-B small, dense particle size from carbohydrates. All the good and benign stuff comes from meat and saturated fats. Just not transfats. Hydrogenated anything is unhealthy.

[@potusthepotatooftheuniteds1034]

​@@JennyEverywherethen he's screwed. Most of his diet is carbs.

[@theobaldlolworth4717]

When a place puts fresh lemon on top of a salmon/sake nigiri, you can be sure that they have no idea about sushi.

[@626DEEJAY]

hey Mike how's NIKU in Los Angeles compared to A JOY in Taiwan?

[@LednacekZ]

with all those restaurants offering wagyu, one would thing, there are only cows living in japan.

[@ndb_1982]

Your comment doesn't make sense. Wagyu is a breed.

[@LednacekZ]

@@ndb_1982 it literally is not. Wagyu means Japanese cattle.

[@MaximaToluene]

​​​@@LednacekZcorrect, wagyu translates to "japanese cow". But it mostly refers to specific japanese breeds. As like when you call an american living in another country is still american. tho legit wagyu should come certified from japan.

[@stando5652]

​​@@LednacekZ japanese cattle is a breed... So he is not wrong, and import exist

[@dianagiles9467]

We have wagyu beef here in Australia too..

[@abushfield71]

Hey Mikey in case you make it back here to Houston,TX.. my buddy Danny from The PhoFix has expanded his menu for you to try.

[@ycatvon]

I like the US videos.

[@shakiyagotdreams2299]

Drooling 🤤

[@benhargreaves5023]

I noticed you gave up on the chop sticks at Tiger Wok and used a fork. I’m the same when the food is great the chop sticks are too slow 😎

[@neogalt2775]

Expensive buffets aren't my thing, not a seafood eater, but the last 2 places look really good.

[@Koicee8]

Is it not your thing because you can’t afford it? There’s plenty of non seafood buffets.

[@neogalt2775]

@Koicee8 Just don't like lobster, crab. Not usually a big meat eater but do enjoy a good steak on occasion. Just a personal preference. Everyone's different.

[@wondermilk9583]

Impossible to get a reservation. Is it walk in?

[@sabrinaevans8746]

Hey Mikey, there’s a dish I used to get in Bostons Chinatown called duck feet tofu. I used to crave it as a little kid. Have you ever had it?

[@draximus_]

Go to a quick trip!

[@margiadasht3153]

Hey Mike, Can you do a review on ‘Sushi Gen’ in Little Tokyo? Love to hear your comments….

[@LegendMathai]

*CHICAGO HAS THE BEST FOOD IN AMERICA*

[@HeathenTrucker]

Of course a buffet

[@jozsefjamesofficial]

Any ‘all you can eat’ places see Mike Chen of Sonny from Best Food Review walk in are like sheeeeitttt there goes todays profits lol

[@navs3040]

hi

[@telasims233]

Looks Amazing, but, I'd choose the $99.00 menu. Somehow, he doesn't look really impressed with what came with the $139.00. I'd be totally happy with the $99.00 menu❤especially with a time limit, he no way ate his money's worth..

[@bloodlove93]

he's also recording, people without cameras get more eating done go figure.

[@johnnyblaze1098]

Sooo, have you talked to Jesse recently? 🤣🤣🤣🤣

[@3Axel1996]

Focus on the A5 and king crab when ordering the $99. Outside of the Miso Cod, the rest are unnecessary fillers. Lobster and snow crab were underwhelming. And that garlic butter they give you to dip the king crab has a weird flavor. The $99 menu is grill-yourself. The $139, they will grill the meats for you.

[@Ifl77sf52]

cafe sierra in LA $150-AYCE LOBSTER KING CRAB AND DRINKS NO TIME LIMIT

[@awesomeadamfrom2099]

Awesome job Mikey drop a like for you.

[@Koicee8]

I’ve never seen someone shred up a steak on the grill like that 😂

[@haule8418]

drinking game. every time mike say “wagyu” take a shot

[@fayseldifficile5618]

Mike Chen, but where have you been ?!

[@amirnamazishorts7087]

Mike i Really need to take you to some places in iran. if you`re up for it

[@queenanhmarypham2106]

🌷

[@ehsanjudo]

I love how you like Persian food. You can have kabob with rice also which is nice. Make sure have bread under the kabob. Persian kill each other for that part of bread. So delicious

[@dealopes3029]

Eu quero 😅😅😅😅

[@OneStopGuy]

Looking real good bro. Thanks for sharing this 👍

[@KillerTacos54]

All you can yeet!

[@benjaminnguyen554]

3 minutes!

[@TAKAM08]

I'm hungry

[@paulcasino7871]

My favorite food you tuber by far but this doesn’t look close to wen Dan v world was just there

[@JennyEverywhere]

I wonder if it would be even possible for an "Off The Great Wall" reunion show?

[@AP-yy3ve]

bro actually at niku x holy lol

[@Eatumup4eva]

Remember when you did not like sushi:)

[@alvinbuana5905]

Hey guys. For some people who says things like , Mike isn't being genuine anymore, or he only post good stuff or why is Mike not giving a proper review, only like UUHHMAZING or UHHMAMI or things like that. Let me tell you why. Mike Chen has preivously said that if he doesn't like the food he eats or the place he goes to, he will not post it. The reason is that he knows that businesses even small business work so hard and doing their best to get going, so he does not want ruin their business with his video. Although, things can't be the same when he reviews fast food, that is a different story. For people who ask me when did he said that. Well he said it in the 4 years ago video called :STEAMING Dim Sum + BEST & WORST Foods I've Ever Had". In that video, In minute 15:36 he talked about why he doesn't upload or showcase the food he dislikes.

[@mozosergi1]

I'll be honest. The raw food didn't look good. You can immediately tell that it wasn't the highest quality or super fresh.

[@boydr7160]

120Min not 90min

[@vistas5823]

That honestly seems insanely cheap for what you get, especially when everywhere else prices are getting higher and higher

[@Screwdriver346]

I’ll do the $99. The ribeye is thin and a piece of paper. 😂

[@عليالعراقي-ع2ت3ي]

علي موحان🧡🧡🧡💝🧡💝🧡💛💗💛💗💛💗💛💗💛💛💗💛💗💛💗💛💗💛💛💗💛💗💛💗💛💗💛💛💗💛💗💛💗💛💗💛💛💗💛💗💗💗

[@youngmayhem]

What’s the name of the buffet

[@Ifl77sf52]

If you’re a seafood eater look up cafe sierra buffet in LA

[@Ifl77sf52]

But to answer your question the name is Niku X

[@youngmayhem]

@ thank you

[@danielschear556]

I used to live in Promenade Towers at 2nd & Figueroa downtown L.A. Never heard of this place! WTF DUDE! WUZZUP?!🤷

[@TheBigBananaaa]

😋

[@harvestmoon_autumnsky]

Thought you were talking about the broccoli for a second.

[@ojwhittle4960]

18:38 creeped me out

[@loganfire3]

There's no way that's A5, the warbling is so off

[@winniethepoohandeeyore2]

$139 is more than the principal on my mortgage

[@annunakian8054]

$139 is more than my erectile disfunction medication. Priorities.

[@winniethepoohandeeyore2]

@@annunakian8054 Hahahaha!!

[@Rico401Prov]

Big 🧢

[@telasims233]

​@@annunakian8054😂😂😂😂😂😂😂

[@telasims233]

I couldn't eat my money's worth in 2 hours anyway, the catch is the time limit..

[@charlesbarnett8521]

i don't like sushi or raw fish in genral, but i watched the whole thing

[@AnakinSkyobiliviator]

Something feels kinda off about all the cooking process being distilled to just a machine rotating a heated drum but...then again, that's not very different from fast food joints reheating premade foods before serving it to the customer... Well, I guess I should just see this as a way to have a consistent quality and affordable eatery.

[@lawrenceschuman5354]

The meat sweats.