Disney World BREAKFAST Challenge -- Chef Art Smith's Homecomin' Review

The search had begun for the BEST BREAKFAST in Disney World! We are kicking it off with a fan favorite, HOMECOMIN'. This is one of the most POPULAR spots in Disney Springs with its crispy fried chicken and smooth moonshine cocktails. So today, we are putting it to the test! What Disney World restaurant has the BEST Breakfast in your opinion? Let us know!
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[@kathywisniewski9601]

According to the video Emma is 61 (1962-2023!) LOL Looking good! Love Homecoming. Chef Art even came to my table to ask how the meal was. Nice!

[@brookeklein962]

I saw that too….but wouldn’t 1962-2023 be 61 years? I say that because I was born in 1981 and am 42…plus, math 😂

[@beccac6812]

I’d love a video that’s lke top 10 for breakfast, top 10 for lunch, top 10 for dinner overall cause the parks have so much to offer and springs does too so it’s overwhelming to choose

[@angem5139]

I think I’m just as shocked about 41 as I am 61! Get it girl! That was an amazing review! I your presentation and how you showcase the meals!

[@bell.videography]

She’s in her early twenties lol!

[@beccac6812]

Love Emma’s videos ! Her personality and taste in food is similar to mine so I basically just order whatever she tells me to when I go 😂

[@hopegold883]

Lol her personality and taste in food are opposite to mine, and I love watching her too.

[@dannyfandoms1]

chef art smiths is seriously iconic! that chicken and donuts looks amazing!

[@itsgabriela.br18]

Went to homecomin’ twice last December during my visit to Disney. Got to tried both the avocado toast and short rib dishes and the short rib one is so delicious, totally recommend. Also the jam that come with the biscuits so good

[@rebeccarobinson3962]

Always love Homecomin'. Just went on my last trip and ate at the bar. Strawberry lemonade, fried chicken salad and the chocolate pecan pie. It was great. I wish they would sell jars of the blackberry fig jam and red pepper jam.

[@frankcooney1693]

Great video and easy to follow and articulate details from Emma! 😊 Love Chef Art Smith’s. Delicious!

[@KforFreedom]

Excited for this series of videos

[@JustinDoesDisney]

Loved the Scrubs cameo...best show EVER!! 🤗

[@stephanierobinson4896]

Looks amazing! You guys need to try Trattoria Al Forno breakfast at Boardwalk! It’s the absolute best!

[@ericwelcher6044]

I'll be there in 3 weeks!! Was thinking the chicken but now I'm thinking the ribs.

[@suecameron3124]

We will be there in January and now want to try everything on that menu 😂thanks Emma...

[@jjmickey2343]

Love Homecomin❤ More Emma food reviews please😊

[@dannygrau2983]

I would like to see a video of you trying art smiths homecoming for dinner.

[@irishgirl9667]

My family and I had breakfast Homecomin' and I cannot wait to go back on our next trip!

[@Brody-l7l]

So cool!!! I love your vids

[@PamRockwell-c6q]

I ❤ all of y’all so dang much! I have wanted to a eat there and now I am sure going to! Everything looked so yummy! I am just a tad worried about your birth year… we would be the same age and if we are… I look pretty dang rough!

[@AidenGoficial]

Always have wanted to go there!

[@ravenbeth]

Great video, thank you. Can you order to go at the bar or anywhere?

[@christie4692]

Emma! 😊

[@georgiekate589]

Are the prices for Brunch and lunch the smae for the same items that appear on both menus?

[@aidalizstys6978]

that lady is not 41! no way Emma has to be in her 20s!

[@kat_9999]

Wow, Emma looks amazing for 61!! RIP. 😂

[@shannoncalvelli-kb3dp]

I’m still trying to get in for brunch when we go in December. I totally forgot the day I was supposed to make reservations

[@tubetop123]

I ❤ you!!! Thanks for the video

[@jugtug6485]

Last time I was there I ate at the rainforest cafe

[@korrinanolan8665]

Do a pin trading challenge video at all 4 parks

[@amyostfeld3322]

This makes me want to come to Orlando just to eat here. Forget about park tickets- I just need to go to Homecomin’! I could totally hop on a flight and do that- I only live 963 miles away!! 😂😢😢😢 one day!!!

[@jennifersherrick7195]

Emma I thought you were in your 20's. Holy smokin Mama lolol.

[@R32R38]

Serving such huge portions that customers can bring back leftovers seems odd for a restaurant in a resort area where people may not be readily able to handle leftovers. Not all hotel rooms have refrigerators or microwaves, or many customers may be on their way to the parks and would rather not detour back to their rooms. I suspect there's a great deal of food waste.

[@flipcoin6301]

So they can charge more for the food…

[@flipcoin6301]

So they can charge more for the food…

[@R32R38]

@@flipcoin6301 I'm sure. Still, I hate to see food wastage, and I really think this restaurant would have a lot.

[@vincent412l7]

You can always share the meal. I believe all Disney rooms do have a refrigerator. And since Disney Springs buses do not go to the parks during breakfast hours, you're stopping at the resort anyway.

[@Brody-l7l]

I saw you on the cruise

[@AdamGillett-th5fy]

1962-2023 makes Emma 61 not 41

[@R32R38]

She borrowed some liquid nitrogen from Walt's tank and spent several years in it.

[@Wvaspartan]

Think they messed up the birth year something fierce

[@edwindrood2816]

1. Was Emma on a time crunch for this? 2. Why keep the reporters secret since AJ shows up in the live chats? 3. Should state what the final cost of the meal is.

[@lovestodive1879]

Poor Emma, we shall miss her but she took one for the team. Seriously, though, that was a lot of heavy food. I'm also from the south and still live in Georgia so when I'm away from home, I don't need southern food. My problem with most of those places is they serve "nouveau" southern food. Not the food Mama and Granny made (or for that matter what you can get just down the street in that little Mom and Pop place) so not for me. If that chicken wasn't soaked over night in brine then dredged in flour, eggs and buttermilk and fried in an iron skillet, nope. If that gravy wasn't made using the dregs of that fried chicken, nope. If those bisquits weren't made with crisco, buttermilk and shaped by hand from a bowl that has been "seasoned" for years, nope. But I get how a lot of people like the place.

[@lightbulb5808]

Wait I'm so confused. Is she 41 or 61?? 😂😂

[@bell.videography]

She’s neither lol. She’s in her early twenties!

[@68dreamer2941]

She’s not 61, lol.

[@sha2596]

Is it true they took the okra off the menu??? If so I’m not going anymore!!!😭😭😭

[@sha2596]

Why do these restaurants hate vegetables? I try my best to love Chef Arts, but the fact it’s hard to get veggies outside of a salad is off putting. I love sautéed or grilled veg. They really need a fresh grilled carrot or asparagus side at this joint! sautéed okra! There are so many options that aren’t a starch.