Reverse flow smoker build

30"/18" with 18"/18" smoke chamber, $1600 built with 1/4" steel, for orders email [e-mail]

[@bobwilliams6173]

I bought one of Allen’s vertical smokers and the only problem I have with it is I don’t have enough time to cook on it as much as I would like. Excellent smoker.

[@nicholaswolfe1451]

I've watched alot of you tube videos on pit builds and Allen I have to say your attention to detail is unsurpassed , keep up the great work and more videos please.

[@teaneys1]

I have my order and deposit in. I should have ordered mine a year ago when the back log was 4 to 8 weeks out. But I just found you a month ago. That's what I get. I guess I'll wait and be glad to be on the list. Awesome work as always.

[@jasonvermeiren9871]

Fantastic build! I love way you incorporated the vertical smoker.

[@zeroninejames9507]

That's nice. All the bells and whistles for grilling and smoking. Awesome. Great build.

[@joehiggins668]

Savage build, im doing my first build of an offset smoker and have watched alot of your vids so have learnt alot from your builds!!

[@mikelesterline3316]

i honestly thought you were sick, this is the first time I've seen ya wear gloves! keep up the great work.

[@Brainmalfuction]

Good to see your business taking off you deserve every bit of it buddy !

[@ajsironworks3937]

Wow. You have upped your products Allen. Great work sir

[@midnight2654]

Very nice work! A lot of detail.

[@mikecondoluci53]

MAN THATS A WORK OF ART,2 THUMBS UP

[@tomsawyer247]

That thing is a beast Alan. I need one of these should last a few generations nice

[@jonnyrox116]

That's a damn nice build right there, and worth every dollar!

[@TheRitchieLeeShow]

Really like your work and designs. Your prices seem quite reasonable, maybe a bit too cheap. Freight would add. I think this is the perfect smoker too.

[@elchampeon8772]

right when u think Allen cant get any better. man nice stepping that smoker game up. Saludos Allen from the Bay Area.

[@scottpetrie8707]

Awesome! I enjoy the hell out of these videos man. Hope all is well.

[@chrishigdon1070]

very nice mister you do very nice work.I did build 20 barrel bbqs and have sold 12 of them so far. it was a great idea

[@EddieWrightBBQ]

brother you are killing it. Good job. Keep Building.

[@weber.vinhas]

Hello Master! I'm a barbecue lover and a fan! I live in a city in the interior of the state of Minas Gerais - Brazil. I have a Pit Smoker with a capacity of 10 kilos and I am starting to do a second. This with a capacity of 120 kilos. I have already watched several of your videos and as very detailed as I am, I recognize your immense talent. It is nice to know that there is a professional of your level. I wish I could be bad around you so you could make a pit smoker for me. Success my friend! Keep making many people happy with your gift, whim and technique!

[@billyproctor9714]

Great design, so well thought out. I think the 1/4" would be better by far for the thermal mass providing better heat distribution. Nice speed on the video, nothing missed that I could see. Maybe you might want to try some voice over, would provide some insight into your work load if nothing else. Wish I was closer to you, Cheers to you and yours, Billy in B.C. Canada

[@BK33REVIEWS]

My goodness now that's my favorite by far except I need a TN vols logo good night brother your smokers are amazing I've been searching for about a year and really thinking hard about getting with you on one like this amazing man

[@michaelsfabwork2985]

Another great build Allen. Thank you for the build.

[@mikemoore9757]

Very nice smoker, buddy. It looks like it would last for several generations.

[@mr.h.8363]

You are a madman! ULTRA BEAST!

[@koeoo361]

Молодец! Получился очередной шедевр! 😻😻😻

[@SC-dw3jz]

Well I ended up getting one of the omnipro 220's it was open box for 350 and missing some stuff that I had to buy but a great deal I think how about some welding instruction videos?

[@stevemackelprang8472]

Man you're getting fancy! Great work!

[@nicklehman3984]

Dude that pit is the shit

[@chrisrydel3859]

Great job brother 👍👍

[@stevem8373]

Great fab work, awesome design... love it!!🤙

[@ronhart8857]

What a beautiful job on the smoker! You have excellent building, and manufacturing skills. Love your channel. God Bless everyone

[@timothyleger4385]

Awesome build Allen !!👍👍😁😉✌

[@NOT0RI0US]

I love your style, very good work. You can make a Rocket stove your way, it would be great Greetings from Colombia

[@carlosalanis4508]

Nice Job, Mr. Allen.

[@richardkashfi6251]

Really sweet job !

[@TheAndrestacy]

Awesome work man, what’s the thickness of the metal?

[@SoGodDamnLonly]

Amazing job man! How much does this smoker cost?

[@Allensweldingwoodworking]

Prices are at the end of video, email [e-mail] for orders

[@Nick-ih5em]

@@Allensweldingwoodworking how much to ship???

[@Allensweldingwoodworking]

@@Nick-ih5em shipping is expensive around $800-$900, a little more for the 1/4" steel. I deliver to some places though, it's not as expensive

[@brettwing737]

Are those sirens in the background?

[@billwoehl3051]

What makes it a "reverse flow" compared to a normal flow BBQ smoker?

[@stevepereira8898]

Very Nice, Dats Not A Smoker Dats An All Around BADD Motor Scooter Machine 👍🏼👊🏼

[@wizard1800]

Nice job!

[@Ruben901]

Do a video about your first smoker build

[@momostayzanko2078]

Really great job. Thank you...

[@albertoalvarez1548]

How you Allen? Got a question on the type of expanded metal used on these and the Santa Maria grills you have built. I built something and apparently the expanded metal I used was a bit thin, hoping you can help me out. Thank.

[@Allensweldingwoodworking]

I use 3/4"-#9, is what they call it at the steel yards, it does good as long as you have supports through out the rack

[@albertoalvarez1548]

@@Allensweldingwoodworking that's what I used but, apparently I didn't use enough of it. Hahah. So on something like 24"x36" how many supports would you use? Tha is for the help.

[@bradallan5009]

Great job Allen, like your ideas. I use them on my builds in Australia, enjoy your videos.

[@JJCGCAZ]

Thats bad azzz!!👍🏽

[@douglascampbell5284]

What thickness of steel do you use

[@rcaddictions7385]

Quality bro!!

[@hanktrantham2641]

Nice unit!🧔🏼

[@gregsullivan8956]

How bout them torch skills!!!

[@dasavage]

better than most with a jig, freehanded

[@JohnJohn-bp5ci]

How much for one just like that?

[@markwayland7354]

Did he ever respond?

[@JohnJohn-bp5ci]

Not yet. He may be very busy with answering sales orders on email? I’ll try him on email.

[@mikebagley289]

Are you still building and shipping

[@PoohBeer6342]

Hey brother can I pick your brain for a second? What are the dimensions of the panels you use to make the horizontal cooking chamber?

[@chefd9002]

Man that's nice

[@JohnLopez-jt1cj]

On the smoke stack on the warm box, how do you keep the condensation from the smoke stack dripping on your meat? That wuz a question frm a client, he wants to remove his smoke stack cause of that issue.

[@vi683a]

Could fab a deflector shield where necessary to divert the condensation?

[@smokinjoes9383]

Allen are you located in Minnesota?

[@Allensweldingwoodworking]

I'm in vivian Louisiana

[@kimchilum338]

Very nice

[@joshuapoche5137]

Man you give up on the plasma cutter or you just so used to the torch?

[@joshuapoche5137]

Ah shit right after i tyed this i seen you use the plasma

[@dwillis55dw]

MADE USA ALLEN IN market FOR AN SMALL SMOKER

[@marioxxx154]

dude u are a machine jajaja, i like the slu 2019 in goold color nice work