Allotment Cottage Pie | Jamie Oliver

I'm going to turbo charge veg in a game changing cottage pie. It's packed with all the good stuff, we are going to work hard to make sure we get the best out of these vegetables and I promise you won't miss the meat. This is recipe from Jamie's Meat-free Meals originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 www.channel4.com
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[@suzanneviskich6454]

Jamie you are my angel in the kitchen✨ i cook for more than 30 years every day ( was a Forster mom with 12 kids), i am used to kiddie cooking food like spaghetti pizza burgers...but i had always an eye on doing this kind a food with fresh ingredients! You inspired me since years and as i moved to South Africa 5 years ago with my hubby i make him happy with every day fresh meals...he loves cottage pie! will try your way and i am already convinced its a winner! Thanks for all your great cooking art and making my life in the kitchen every day a happy day🤗😅

[@Dynasty1818]

[Edit] RINSE your lentils or you'll be a wind machine for days!!!. Just made this tonight and have to admit, I'm loving it. The mushrooms are an absolute must here, the celeriac gives the dish a trinity-vibe found in cottage pies or bolognese, and the lentils thicken and give it that meaty vibe in your mouth. Honestly, at one point I forgot there's no meat in this and felt like I was eating a normal cottage pie.

[@malakkhalid3762]

Glad to hear that. I was hesitant to cook it, but I think I'll try it now. Thank you

[@joannachin8325]

From a meat eater trying to cut down on the impact on the planet; I completely agree🥰

[@mariadelvalle01]

I will run to buy the ingredients. Tonight's dinner!! Thanks Jamie!

[@mariadelvalle01]

Made it yesterday for dinner. Simply delicious!!

[@RainbowGardens]

Grew celeriac for the first time recently, loved it! This year, I'm giving leeks a try! I'll have to use them in something like a cottage pie! Looks so good, I can almost taste it.

[@SedriqMiers]

i'd love to taste your cottage pie especially on these cold windy nights.

[@mariamihaelaiamandi9159]

And at the end,... the cameraman's drooling, isn't he? ☺️

[@faithsrvtrip8768]

I love the pots of herbs in the kitchen! I am in a RV and I drag around my mini-herb garden and tuck them inside when it's too cold and put them in the sun during the day. It's a ritual now. Fresh herbs make such a difference in a dish! What are sweets? swedes? That was lost in translation! Thank you love your cooking! Ahhhh it is called a rutabega in the US!

[@cwiltanger1650]

*Swedes* are rutabagas here in the States

[@AR-zr1om]

Anyone who says veggie food is bland doesn’t know how to cook. This sounds amazing

[@shaunhealy513]

Or they have tasted meat!

[@AR-zr1om]

@@shaunhealy513 yawn

[@ltwvtzz]

veggie food is trash..

[@adz_benny]

@@AR-zr1om you wouldn’t be as tired if you had meat in your diet.

[@RCS-qx4km]

Rather eat shite than a veggie dinner. Meat forever

[@sarahturnbull7610]

I made this yesterday and am enjoying the leftovers for dinner. I didn’t have access to swede, celeriac or lentils so I replaced them with field mushrooms cut into chunks. Next time when I can get to the market I will follow the recipe exactly. It is delicious!

[@vivianaaburto916]

Me encanta como cocina lo sigo cuando era jovencito,me gustaria que los videos fueran con subtitulos en español gracias

[@wilmafreeman7698]

Your creations are always so good looking and I enjoyed the presentation

[@ЛюдаБурцева-й7с]

Вкуснятина!!! Огромное спасибо за рецепт!!!🤩🤩🤩

[@zahimurahmanhi]

I will try this one. Looks amazing

[@SedriqMiers]

Can you hear the ghostly back up singer ?

[@Cookie12314]

This looks sooooooo good ! Why do i always watch Jamie´s videos at midnight ?! Now im hungry ! :)

[@joseliaraujo1671]

Wow!! Wonderful recipe, Jamie! In Brazil we call this dish "Escondidinho". Thank you 💝...

[@ahnaahna7278]

I always always enjoy your videos and recipes! Keep em’ coming!! Thks Jamie! Love ur show on DABL in the USA. Ahna. Atlanta USA

[@lindac7146]

That is one gorgeous pie. It looks delicious.

[@anniehyams587]

This delicious yummy 😋 looking cottage pie 🥧🥧 us full of health and goodness with all the beautiful fresh veggies in it and everything is in ur but the kitchen stove thank you so much for sharing the beautiful recipe and video @ Jamie Oliver 👍👍😀😀🌹🌹❤️❤️

[@reeseprince8]

Been putting suede in cottage pies for years so so good

[@Lis87Lund]

I seriously went to the shop straight away so I could make it tonight 😅 I couldn't get hold og vegemite so I used some soysause and nutritional yeast, worked like a charm. Amazing cottage pie!

[@Oldtobykenobi]

Thanks for the soy sauce/nutritional yeast idea! I also couldn’t find vegemite so that’s perfect.

[@kimquinn7728]

Love both the recipe and comments. Celeriac, parsnips, delicious! This is definitely a keeper!!! Thank you for this great recipe. Needed for the snowy coldness we have here.

[@sarahkirton3637]

Never tried celeriac but I'm going to now. That looks amazing. 👍 Xx

[@cameronwong7608]

I hope to eat at one of his restaurants one day!

[@stormingnorman4317]

They went bust in the uk

[@kraknoix0075]

Unlikely, his chain is bankrupt

[@mariamihaelaiamandi9159]

I have some of his cookbooks and have tried some of his recipes exactly as written. (I live a few thousand miles from the UK). Most of his recipes are really very tasty.

[@ironryan36]

If that was served to me as a cottage pie, I’d be livid! Give it a different name, Jamie. 👌🏻

[@jediikk]

Yes, yes! Celeriac and parsley root (do not confuse with parsnip) are ESSENTIAL in slavic cuisine and for quite some time I do wonder how come they didn't find their way to western cuisines.

[@sylviahowe2240]

I’m 82 live in uk had celeriac all my life

[@heatherlinton6927]

How wonderful this is so my type of food..... Hu! Who needs meats 🤷‍♀️🤷. Really enjoy this recipe Jamie thank you for sharing your recipe 💯👋👋👋

[@realfood7577]

We love your kitchen!❤❤❤ Greetings from the culinary channel RealFood!🤝

[@anderseriksson6445]

Looks very good indeed. Amazing production value on these videos by the way, they even have a camera in the oven...

[@rogosobe]

We call it in Brazil as a gororoba pie.

[@luke9571]

Nice to see Jamie sat on his jack jones enjoying a pie. Go on lad

[@LogansInnerChef]

Looks interesting, I've never tried celeriac before. Good twist on a cottage pie.

[@carmensola6436]

Me encanta verte cocinar gracias 🙂

[@DrBrunoRecipes]

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@tristanwhite3472]

Cottage pie one of my favourites.

[@madhavijadhav6207]

Brilliant idea!! A must do!! I am definitely going to try it!! 👍 👍

[@cindybonem494]

I love watching you cook, you make it look enjoyable and easy.

[@juliekirk5365]

Jamie Oliver and Nigella are on a different level brilliant chefs!

[@shaziasayed9247]

Awesome cooking and baking.I always loved watching you cook .I watched all your episodes on tv alongtime ago❤️💯✌️

[@bebeadama9907]

J'aime beaucoup son menu merci

[@hazelb7218]

That does look lush....yummy!! I know it's all about the vegetables...But i would have put cheese in the mash ...x

[@karengill-je8hn]

That looks so yummy, thanks for this recipe Jamie I will be making this for me and my parents for a cold Australian Winter's night! ❤

[@lunnayaia7015]

Прекрасный рецепт овощного блюда. Джейми снова нас порадовал. Благодарю от души. Морковь, сельдерей, лук-порей, картофель, розмарин - просто ПЕСНЯ!

[@ТаняСомодумова]

Джейми самый любимый мой шеф,25лет смотрю твои рецепты ,и готовлю много твоих блюд они очень вкусные ,есть очень простые ,особенно люблю выпечку ,шоколадные торты ,и особенно торт калибри, он очень вкусный ,спасибо за рецепты,мой любимый шеф, здоровья тебе и твоей семье,

[@PhilipK100]

Can celeriac be grown in Northern Ireland or is N.I too cold to grow stuff?

[@dollydhanraj7158]

You son is such a good chef coming up next to you..

[@snowbabe73]

Oooh I’ve never used Swede with the skin on!! Will try this and try this cottage pie too! ❤️

[@zackgray2212]

0:47 CoTtAgE pIe! 😂

[@lukepbriggs6225]

This looks tasty enough to remit me away from lamb 🐑

[@gregoryswanepoel6328]

oh finally something completely different..phew...cottage pie

[@-sinner6067]

Good man n good gentleman

[@yaelrstudio]

Jamie, love your vegetarian-vegan Cookart, true inspiration. Thank you!

[@pobo6113]

The video is great. I would love to make this dish, but I have never heard of some of the vegetables that you used. It would be helpful if you could remember that not everyone that watches your channel is from the UK. Maybe you could give information of a substitute veggie that could be used as well. I will try the crispy rosemary because that sounds so good.

[@LauraBidingCitizen]

Google is a wonderful thing!

[@PhantomObserver]

Swede = rutabaga Celeriac = celery root

[@jacforswear18]

Root vegetables aren’t unique to the UK, they might just be called something different where you live. If you don’t have these use whatever root veg you have in your region!

[@louisaleroux3484]

Yum... Superb!!!! Looks delicious!!!

[@anthonyvenedicto518]

Bro. This looks awesome

[@arielajaeger4291]

Splendid! Superapealing and appetizing! Very well done! 🧡🌸🔥🌺❤️

[@Buxtohn]

I need to make this, how beautiful!!!

[@evadolzan4917]

Omg this looks amazing! Just never heard of this vegetable, sweed (swede) before. I presume you can use parsnip or yellow kholrabi instead.

[@graememorrison333]

rutabaga

[@hortensemason4073]

Swede=Rutabaga in USA

[@sandyfordmotors5710]

Turnip in Ireland

[@sueleak3889]

Oh my, that looks yummy x

[@TheTonyjara]

I would like to try this....but instead of boiling water for the gravy I would use beef broth.

[@wasabibaby3753]

you never let me down ❤❤❤

[@robyndudley9684]

I had to google “swede”. In the US, it’s referred to as turnip or rutabaga. Which one is used here?

[@ninam3255]

Swede =. Rutabaga

[@mohammedasadzuberi9324]

Excellent but either shredded mozzarella or parmesan needed here. For the final 5 minutes in oven.

[@Biddybee]

What’s stopping you?

[@areyoustupid.....]

Personally I don't like tomato puree in cottage pie....to Mediterranean for me. Sure it tastes nice but I prefer a beefy gravy with it.

[@jacforswear18]

It’s a vegetarian recipe...

[@areyoustupid.....]

@@jacforswear18 a rich onion gravy then......my point is about a tomato based sauce changing it from a traditional cottage pie

[@smiller6238]

Looking great

[@andreabarbosa1044]

I have just made this delicious plate!!!

[@shen1847]

love it!

[@seetsamolapo5600]

-Roast rosemary in oil. -Remove the rosemary and add chopped onions ,carrots, leekand celery

[@annetteevelyn9807]

Your cottage pie looks delicious. Definitely a 'keeper' recipe.

[@janiceacaron7951]

Jamie, luv ya, but maybe a warning about specific cassarole dishes used for cooking on the direct heat of the stoive?

[@unPHILteredNBA]

Veggie pie....best with greens!

[@SorayaZiziArtist]

I don’t have marmite, any substitute suggestions?

[@hypequeen9588]

He's using it here as a beef stock flavour substitute. So use beef stock or any other sub if you're vegan or vegetarian.

[@bobcharlie2337]

There is a product call, Better Than Bouillon. Comes in beef, vegetable, and chicken. It's very similar to marmite.

[@SorayaZiziArtist]

@@hypequeen9588 thanks!

[@SorayaZiziArtist]

@@bobcharlie2337 ok, great. Thanks

[@jayneharper7876]

I think it will help more kids how to learn to cook

[@fernandesantos5612]

J'aime vos video mais pouvez vous mettre les sous titres en français cela me fera plaisir

[@Janeali100]

Wish I could get hold of Porcini mushrooms

[@Jewel-ju2qz]

I have a lot of Brussels sprouts! I hate the rigmarole of freezing them 🤦‍♀️ could I add them to this gorgeous pie? has anybody else tried this? thanks in advance 🙂

[@kennethpaultargett5483]

Brilliant Beautiful............ Simple..................

[@wannabe353]

Sadly, I can no longer use tomato puree or any sort of tomato "thing" as one of my ingredients, as tomato contains a lot of histamines, which is bad for my sinuses and asthma - something I only learnt a few months ago online. But, I absolutely love Jamie Oliver's enthusiasm and his cool, quirky laugh / giggle when he gets so excited at what's in store in the final end-product of anything he cooks, so I will still try to use a lot of his methods - without using any sort of tomato as one of the ingredients lol ;-)

[@sjbkhanakhajana9721]

Healthy tasty recipe 😋👌 big 👍 my friend 🙏 welcome 😊

[@beatamandrela8578]

Am asking for Polish subtitles. Plissss 👍🇵🇱👍🇵🇱👍🇵🇱👍

[@ChungKang]

yum

[@gk-zj1wb]

It looks so yumm

[@grimTales1]

This looks quite nice :)

[@mohammed.kitchen465]

Bon appetite 🌹

[@mounarais5869]

You are a star. 🙏

[@robertrico7598]

Serve a smaller portion along with a filet mignon and you’ve got yourself a meal!

[@memesh2445]

Very good 😋😋👏👏👏👏

[@hawkins7331]

Wish I could still cook, can't afford the electricity now!!

[@dawndeany9645]

Yummy

[@mrstiggy8905]

i like vegerecipe. you are fine attractive character. thankyou.

[@SedriqMiers]

What's with the ghostly back up singer ?

[@j.p.9295]

I'll use this recepie for my next cottage pie. 👍❤

[@piramida369]

Jamie Oliver...👌👍🙏

[@shirleycastle5170]

Any left?

[@mariapilarme]

Hmmmmmm! Looks fantastic!

[@donaldbutcher1260]

Carrots and leeks I have heard of, the other two not so much. 😊

[@matteedstrom]

I bet he uses Olive oil to whipe the floors!

[@andrewhayes7055]

Nice.

[@olguitaalarcon2419]

Se ve delicioso👌👌🇨🇱🇨🇱

[@angellachaize6063]

We neither have Marmite nor Vegemite here ,in France. What can I use to replace it,please?

[@juliaroses3030]

You are a GENIUS…! 😋

[@michellestone1261]

Ohio this really looks good