How to Make Chicken Teriyaki | Get Cookin' | Allrecipes

[@stacyjobe6697]

I like her. So easy to follow and she's so smart.

[@yt650]

You are just having too good of a time cooking this recipe. You're not supposed to have this much fun without the rest of us.

[@AIAttanayake]

The chicken recipe looks great 👍. I will definitely try this yummy recipe. I joined your channel and put a like for the video.

[@sherrywhitehead8071]

Yes on the rice. Mine always turns out perfect this way. Oh, I am making my teriyaki sauce from now own.

[@melissapoole8580]

OMG the rice trick. LOVE!

[@ruthiegreen2788]

Thank you so much for this recipe! Definitely trying it!! ❤❤❤❤

[@keeptrying5962]

You're such a great teacher. I'm going to try this way. THANK YOU. 🙌🏼

[@nancywilson7027]

I really and truly love the way you explain this as you go along. I am the kind of person that needs that. Thank you so much for this recipe and thaks again for explaining it so well. 💙💚💛🧡❤

[@NanaPapa123]

She is just the best!

[@MizAngelWolf]

Nicole never disappoints!

[@sarahrocks1231]

idk why but i would trust this woman with my life

[@niyahflagg5935]

😂😂😂

[@kimdanielson]

Me too! Do not have a clue why!

[@JohnCipriano-nl8cp]

WOW !!!!!!! That is a GREAT LOOKING DISH!!

[@sheryl7837]

That’s a hefty sake spritzer! No driving after that. 😄 Love the recipe, too.

[@bonniepwtf]

Everything about this was perfect!

[@debbiezullo7056]

Nicole haven’t made this in so long you inspired me to make it this week, delicious “creepy” sesame seeds and all. Take care ❤

[@devikadupan2264]

Very well explained perfect cooking perfect rice all the time🥬🍛

[@MarciaRipley]

I love all of her recipes! I couldn't find sake, but I guess I'll have to order online. I still made the recipe, and it turned out delicious! I'm using the remaining sauce and making again tonight, with the broccoli.

[@cannotbeshaken7889]

Did you look in the Alcohol department for the Sake?

[@caroleboots7591]

This dish was amazing 🇨🇦

[@jeffreykennedy5956]

I love that you aren't afraid of a sip.

[@donnamullins2089]

Looks delicious. Thank for the recipe.

[@shawnbillions1886]

Super simple super good 👍

[@pennasylvania]

😋 Mouthwatering. TYFS 🥦

[@jancymartinez4098]

I love Teriyaki sauce obsessed with it actually! Ty for this video.

[@debbie678]

Yum!!! Thank you. My favorite for sure. So simple 👍

[@AshkenaziChristian]

Forty years ago some Japanese who owned the sushi restaurant where me and my boyfriend often dined showed us the perfect summer cocktail to drink with sushi or other Japanese foods and that is saki wine on ice topped with a thin slice or two of cucumber. The cucumbers infuse the saki with a clean taste and is perfect as it's not too heavy a cocktail and compliments the food.

[@BettyLee-l7c]

❤ Looks delicious!! Cheers!!!😊

[@evamendenhall6126]

Delicious 😋. I made the jambalaya, no chicken, only shrimp. Delicious 😋 also I bake my rice. The taste is so different then the boil method. Never will I boil rice, again. 😊 thanks for the rcipes

[@jolene1117]

How do you bake it? It sounds like something I would like to try!

[@jeanettedurham374]

Super yummy! I swapped the chicken for shrimp

[@lesleyguzman8816]

Thank you for the recipe I will make this

[@yvonnenoel7206]

This is Absolutely mouth watering GOODT AF. Thanks for sharing, I can hardly wait to make. I have also learnt a few new techniques 🙂😋😋😋

[@johnjohn-ne8fw]

What a great freaking video 🏆

[@catherineharris27]

Beautiful ❤ Yummy 😋

[@junekazama7]

You don’t even need to peel the ginger. I always keep ginger in my freezer and when you’re ready to use it just fresh grate it from that peel and all and it’s fantastic.

[@clairecavanagh8629]

What kind of pans are those? Super pretty

[@hrhdmk5845]

They look like the Drew Barrymore collection of pots and pans available at Walmart, if you can believe it 🤷🏼‍♀️

[@camilledaw1490]

Yummy 😋 😋

[@marymeadows5118]

Would I double the entire amount of vinegar when doubling the recipe? 5:04p, est.

[@2CorgiMom]

Looks so Yummy! I like the cookware you are using. Can you share the manufacturer?

[@cindyobrien9270]

I’d like to know as well

[@kathysoltys3104]

Me too

[@chrissanders6819]

I love anything teriyaki

[@anthonypereira5723]

You are a Star

[@pamelagreen1307]

What kind of cookware is that?

[@BlackCatCoffeeCompany]

I'm surprised you didn't rince the rice. Thankyou for the recipe.

[@Lee-yy2lr]

Actually, very few rice recipes ever rinse the rice.

[@Cinedos]

Can you use for the teriyaki sauce mirin instead of sake?

[@mintzeyal]

Yes, and on the original Japanese recipe you pour the same amount of sake and mirin. Mind you that mirin is sweet, so you should adjust the amount of sugar on the recipe

[@wendygrant3873]

I don't drink so where do you buy sake?

[@sgray678]

I found some at my local grocery store, Publix

[@darlenebischoff889]

I'm not sure where you found a small bottle of saki but you have to buy a full bottle of it in Texas.

[@bernardh112]

Can I have a copy of your recipe for the homemade hotdog chili

[@pallaviji159]

I add a 1/4 tsp rice vinegar or same lemon juice to get a fluffy rice and not sticky.

[@higgy82]

Or just wash your rice before you cook it.

[@pallaviji159]

@@higgy82 yes, that could be your first step before boiling or roasting in butter as shown in this video.

[@BlackCatCoffeeCompany]

Rice cooker and rinced rice. As stated, keeps it from sticking and you never know what critters were living in the mill. Even cooked, I'd prefer to avoid rat urine.

[@lindahughes530]

Love ya girl ❤️👍😎

[@mariaconsuelothomen]

When making rice this way, can you use oil instead of butter?

[@kimhelms3669]

I have used olive oil or avocado oil instead of butter.

[@bonniesandy9512]

❤

[@alishaostrowski5250]

Make a salmon teriyaki next❤

[@greasymccheese1374]

just wondering... could you overnight me some of that? it'd be super swell if you could.

[@JamesDavis-jw6nj]

There, There!..

[@JamesDavis-jw6nj]

eam & saw.. She may be, a new 1.

[@emberash1943]

Good stuff 💯 However I used lomein noodles instead of rice; my kids have more fun eating the noodles than the rice👌

[@The_Timinator]

If you buy a "bigger" bottle of Sake... you get to drink what you didn't use 😋

[@JamesDavis-jw6nj]

Either I, take or leave (it/you) in there?

[@jangoodwater9994]

Did you put 2 cups of rice and 2 cups of water?

[@karengavidia2491]

I saw the same thing! It is 2 cups of water to every cup of rice. The ratio in vid is 2 to 2 which is not enough water. 😳😱

[@cannotbeshaken7889]

If you're doing 2 cups of rice then you need 4 cups of water.

[@mintzeyal]

Good recipe. BUT. You need to boil the sauce first, in order to evaporate the alcohol (taste and odor) from the Sake

[@madswansfan1]

I would have made it myself except for the sake. I’m sick of having bottles of sauces I’ll never use again which end up being thrown away. It’s not always easy to find recipes to use them up. Especially when I love the taste of the pre-made sauce.

[@cannotbeshaken7889]

You can substitute it with Dry white wine, White grape juice, Apple Cider, more Rice vinegar, Merin, or Vermouth.

[@higgy82]

Bring back the app. Please.

[@Jessica-pv9ji]

Looks delicious however the saki is a no so I guess it’s store bought teriyaki sauce for us

[@mariaconsuelothomen]

If you're making this chicken for children, can you omit the sáke?

[@cannotbeshaken7889]

It might not work if your using butter to cook it in. Try Oil.

[@janakubena5432]

How come my chicken never gets that golden color😮

[@takyrica]

Do you use paprika?

[@ffeellixisfine7277]

she fire

[@davidsigalow7349]

A: Chicken Teriyaki Q: Who was the LEAST successful Japanese kamikaze pilot? (Sorry, but I could not resist the opportunity to post my favorite joke.)

[@davidhawkins7467]

That looks DELICIOUS. 😂

[@MammieBarry]

C76😮

[@cannotbeshaken7889]

So, I made this, and I didn't like it. It was way too salty! I used the low sodium too. It made myself and my family feel really tired after eating it. I think that is either from the sake, or the high amount of salt. You really have to fit in a LOT of rice with each bite because of how salty it is. I didn't even salt the chicken or pepper either. Even though it was still too salty, before I reduced it, I could at least still taste the other flavors in it. Which was good. But after reducing it made it even more salty to where it drowned out any other flavors. I wish I could think of something that would dilute the saltiness, without making it too runny, and something that won't evaporate when reducing. I could skip the reducing part, and add corn starch instead, but it ruins the color, and will still be too salty. Any Ideas?

[@genevieve4418]

You didn't wash the rice!!!

[@JamesDavis-jw6nj]

Name, Pers.? Q - M🤔

[@MrHappy4870]

One cup of Sake, one cup of Mirin, and one cup of soy sauce,. Simple. Add corn starch slurry, garlic and ginger to thicken it. Add sesame seeds to fancy it up. Study Japanese cooking

[@maggie2936-q1m]

That will last A LOT longer than 3 or 4 months in the refrigerator!

[@Ghost-un6oe]

Wash the rice first.

[@sylviagarrett1996]

I love her show but don’t talk so fast lol I hear so slow now

[@ramzivlogs7380]

Plz wash d rice

[@JamesDavis-jw6nj]

Primrose & ? = ?!

[@carrenapolonio]

You just ruined the whole recipe with those creepy sesame seeds.