How to Make Italian Sausage with Peppers and Onions | Get Cookin' | Allrecipes

[@louisedillon6797]

I like that your videos are short and to the point; no added unnecessary words.

[@dorothyjohnson3728]

10000%

[@ValiaKloeppel]

Cover your hair when cooking 😂

[@debmorrison1287]

Exactly the way I make sausage and peppers! And fennel forward Italian sausage is the best. Love your videos Nicole! ❤️

[@Mark_E_M]

I was originally taught to put this on top of cornbread, but my preferred method is to put it on top of cooked egg noodles. I boil the noodles, then drain them. Then, I add a little bit of olive oil and Italian seasoning to the noodles and put them on the plate, then put the sausage and pepper mixture on top.

[@natalijaparadiso7566]

Looks delicious, Nicole making this today ❤

[@Nathan-wn5mc]

Looks lovely. I would have opted for some red wine. Thank you for sharing.

[@garybannack1823]

Ciao Nicole, great stuff!

[@rmorenberg]

I'm going to make this tonight. thank you

[@stevecausey545]

Never tried it with mustard, but i like mustard on breakfast sausage...ill give it a go. Thank you!

[@steveday4797]

Yum yum 😋

[@pasekmi]

Nice recipe. I steam mine first before browning. And I steam them in beer.

[@undertakerfanz628]

Omg Stephie this is my favorite sandwich of all time 😋😋😋

[@genepapaleo9284]

Perfect

[@Thebamtino24]

Great video. Thanks for sharing

[@charlesramakrishna2292]

Yummy i used yellow bell pepper, whole garlic and cut it myself i butter garlic or olive the bread in the oven.

[@rhondae8222]

Thanks for sharing.

[@karencroft1322]

I've bought his sausage yes so good yummmmmmy 🇨🇦

[@joycechapman262]

Thank you for sharing

[@CrimsonRaven51]

That sandwich looks good. I’d pull out some of the breading on the inside to make room for more sausage and peppers filling.❤

[@Jeannified]

That looks delicious! Those SHOES are the BEST!!!

[@venonat80]

Classic and love’em. Common in NYC but ever since the lockdowns and price increases, I just learned to make it myself. $3.99 for 4 sausages, $2-4 for bell peppers. $0.50 per onion. $5 for 3 foot Italian bread. Makes about 4 single served sausage and pepper heros 😋 at roughly $4 each. Outside it costs $10 and during the summer street festival and San Gennaro festival, it was a ridiculous $14. Never again.

[@joywhite1903]

Good easy dinner

[@JustAFlyover]

Perfection!

[@perryjohnson6095]

I like mine with Mainara sauce added

[@larrysmith6499]

Looks delicious

[@mightylara2372]

Love it, love it, loooooove it! I’ve got Italian sausage in my freezer I was going to save for the 4th. After watching this video, they may not make it.

[@milome305]

Nicole. You are so cute that everything matches on you You explain each recipe so relax, neat and short , thats the way how suppose to be. You are the best of all on All recipe webside.

[@zippy2641]

Red pepper flakes in the pan (need some heat)...and then drizzle a little Ital dressing and parm on the sammie. Mustard does sound good though.

[@anitaclark1459]

Thk u

[@jzwalz51robin45]

How long do you steam the sausages?

[@sarahmiller7612]

That is making my mouth water! YUMMM! ❤

[@henrysmifth536]

I'm from bham what store carries your sausage 👀

[@marilynmcclintock2974]

I like spaghetti sauce on my sandwich. No casing on mine. My sausage I buy is skinless. Grandma Sue in central Indiana

[@arlenerodriguez4314]

Sooo wish magic was real. I would seriously reach thru the screen and snatch that sandwich right from you. I too prefer cutting up the sausage. I hate that now I think I'm gonna change my dinner menu to sausage with peppers and onion sandwich. DEEE-LICIOUS damn it!! Thanks so much for sharing. Arlene

[@cherylb10]

This is tomorrow's dinner

[@jovankaschnipke67]

❤

[@jefferybruce2332]

Mustard at end NOT! Otherwise perfect

[@SteveR-p5u]

OMG - don’t know what part of Italy your family came from but I would be disowned if I ever put mustard on sausage and peppers😢

[@pennasylvania]

🇮🇹 👍CIAO ITALIA 💚 🤍 ❤️

[@allrecipes]

Thanks for watching! Check out the recipe here: www.allrecipes.com/recipe/76808/italian-sausage-peppers-and-onions/

[@gordonhickson7524]

Good video

[@billhill4929]

Do you ever add mushrooms?

[@akmaldawson5187]

❤🎉

[@avaf1084]

Delishioso!!! Chefs kiss

[@vinceb9310]

Little garlic would be nice

[@peggymann925]

Wouldn't you take off the sausage casing? I know the sausage wouldn't stay in the right shape, but I've only used Italian sausage in lasagna, so always removed the casing.

[@callmechia]

No. You eat the casing. If you take it off it loses the nice snappy texture

[@ddutsie]

Mustard?............WTF?.........is that a hillbilly thing?

[@Gina-yy5fe]

It’s German.

[@tompagano9015]

What? You are Italian? Live in Alabama? I remember visiting my Aunt Joanie in Columbus, Georgia where Uncle Larry was an exec in some company. My sister had to show a cash registrar her NY drivers license with her name Pagano. “ Are you I- talian? I am I-talian , too!” in a heavy Southern accent that we weren’t use too.

[@lizetteh8650]

I wanted to hear how many minutes each step I need a little more helpp haha

[@henryi7189]

*promo sm*

[@aps125]

Why you cut your sausages into bite sized piece? The authentic way is to cook them intact

[@Gina-yy5fe]

She cooked them intact , then cut them to mix with cooked peppers

[@edwardbratko9947]

No mustard please

[@jimalford6359]

That is an awesome video simple fast beautiful

[@SuperShred1]

mingotz it's a sin to put mustard on it.

[@cliffnelson1174]

Not in Chicago.

[@chilltown11]

I'll go to policanos

[@suecopsy769]

Omg I agree mustard on sausage and peppers, that is awful!!!

[@lindalettman624]

Never heard of mustard on peasant stew. Also I toss mine over pasta with some fresh Parmesan. My recipe was from an Italian girl I was working with in downtown Chicago. She called it peasant stew. I’ve been making this for 30 years now. We love it ❤

[@davidd.c.9344]

Onions first!! Wtf! Red onions?? Mustard??? GTFOH! Where you learn this?? In Alabama??

[@salvatoreagnello5160]

What part of Italy does Nicole’s family originate? Putting mustard on what looks like a traditional southern Italy type sausage is absolutely phony. Take it from an Italian American with family in Italy and having been their 7 times. Aside from an insult to authenticity, mustard would also overwhelm the flavor of the sausage pepper/onion combination.