These BBQ Baked Beans are simple and Chef Tom will break it down with a few simple techniques for utilizing spare rib tips. Shop @ ATBBQ: www.atbbq.com/ Full recipe: www.atbbq.com/...
Пікірлер: 192
@bo-be-qbarbecueausderseest16635 жыл бұрын
The ribs and the beans are looking great and I can smell them a little bit here in Germany!!! Many greetings from Bo-Be-Q Barbecue, Bremerhaven - Germany
@tjake4904 жыл бұрын
Wow! You are a fine BBQ Chef. You had my mouth watering.
@pwells19665 жыл бұрын
This is the bean recipe I've been looking for. Thank you Chef Tom!
@ClawsAndSlots5 жыл бұрын
As a career cook myself all I can say is this channel rules! My wife and I have been having a rare lazy Saturday at home binging these videos. Chef tom you are rad! My wife even said she wants a smoker now lol. I wanna come try the food in person. The flavor components look off the charts. Have a beer and you go be you he said... this guy freaking gets it.
@allthingsbbq5 жыл бұрын
Thanks John! Maybe the wife's right... could be time to get a smoker :) Stop by any time. We're in Wichita, KS!
@boydcates6855 жыл бұрын
Chef Tom, you’re awesome. I’ve learned so much. Watched all your videos.
@williephillips9255 жыл бұрын
Chef you make my mouth water with every video. Awesome job.
@ivse96965 жыл бұрын
Again a very nice recipe and Chef Tom did a great job 👍👍👍
@jaymoneyshow4 жыл бұрын
Chef!! Thank you so much for all amazing recepiece!!💪💪💪
@Heinous15 жыл бұрын
CHEF TOM FOR BBQ PRESIDENT
@ruthlessgoat3702 Жыл бұрын
Looks great! I always buy the full rack of spare ribs and trim off the meat and junk like you did. The best meat is used for other recipes, and the inedible scraps go to the crows, which love them. I'm doing this for the 4th next week. St. Louis wet ribs, Memphis-style baby back dry ribs with the famous Rendezvous Seasoning + pulled pork for sandwiches, of course.
@khouin15 жыл бұрын
Nice. Happy to see a good bean recipe. I typically use beef and pork in my beans. Like you always say, do it your way.
@rneustel3885 жыл бұрын
Wow-that all looks phenomenal!!
@rally6184 жыл бұрын
Almost 2 am and I'm watching and hungry now! Looks awesome
@mitbbew69015 жыл бұрын
I thought those ribs were cut in half?? Chef Tom is a wizard.
@Boots2675 жыл бұрын
I guess if you wrap them tight enough and they'll fuse back together!
@Lueppens5 жыл бұрын
and also there were four pieces of tips, not only three :-D
@alans67675 жыл бұрын
I noticed that right away as well I guess the first batch didn't turn out good enough for TV
@uboughtitunameit5 жыл бұрын
He cooked one rack to eat with the beans
@michaellearn51172 жыл бұрын
“Here’s one that I prepared earlier”. Hahahaha
@kdrltd5 жыл бұрын
That’s some beautiful bean footage.
@RMNPBETA5 жыл бұрын
Such a legit bbq channel!
@buetang5 жыл бұрын
You're my favorite human. I'd like to see a video highlighting the maintenance/clean up of the Yoder.
@allthingsbbq5 жыл бұрын
We're working on this!
@buetang5 жыл бұрын
@@allthingsbbq Awesome! I have a 'gateway drug' Pit Boss currently... but, my Wife and I have enjoyed it, and your recipes so much, Yoder is on the horizon :-)
@BBQJOE5 жыл бұрын
Those beans had to be great. Can't wait to try this recipe. Thx
@kmathis12532 жыл бұрын
Those beans and ribs look terrific! You really are a great instructor!
@allthingsbbq2 жыл бұрын
Thanks for watching!
@pcowan135 жыл бұрын
Picked up that Cherry Habanero seasoning last week while stopping by the ATBBQ store, and made ribs with it this weekend.. They was delicious! R Butts R Smokin killin it again! Look forward to trying these beans next time!
@melindatenbrook58924 жыл бұрын
I want to say awesome grilling! what can you do with end of the season squash and frozen/ canned meats?
@haroldparker53665 жыл бұрын
Hi Chef! When you do your savory bean episode how about some jalapeno cornbread to go with it?
@rhec_junior_91225 жыл бұрын
14:04. did the ribs grow back together??
@jdubnofearify5 жыл бұрын
I thought i was tripping. I was bout to say damn them mofos reconnected. Chef Tom tried to trick us
@beardeddad10625 жыл бұрын
Great video as always! Was awesome to meet you and see where all the magic happens
@candelariosanchez2735 жыл бұрын
Looks great tomorrow is the day for me to smoke me some spare ribs and beans just like this great video thanks a bunch for sharing 👍
@4MEStudios5 жыл бұрын
Man this video is got me wanting beans and ribs.... Lunch time sounds good to me!
@margaretkeays34345 жыл бұрын
OMG!...MAKIN MY MOUTH WATER!...love your vids...love your recipes!
@ETX_Ian5 жыл бұрын
This looks soooooo good!
@Ramon-19875 жыл бұрын
I love using the tips for chile verde!
@roadwork.13 жыл бұрын
Thanks for the great idea!
@ericachristian40122 жыл бұрын
That's a really great way to grill meat, I wish I could do that every week! I love food and especially BBQ! THIS IS A GREAT VIDEO AND really good commentary thanks for talking through the whole video! It's very descriptive.
@BBQPitmaster6265 жыл бұрын
Chef Tom is Making 🇺🇸 Even More Great!
@iPhonix075 жыл бұрын
Weren’t the ribs cut in half? I guess the collagene when it melted glued them back together?
@robertpaulson315 жыл бұрын
Chef Tom uses meat glue, confirmed.
@reidcouch15 жыл бұрын
yeah i was wondering the same thing
@akwolf14345 жыл бұрын
Amazing wasn't it!!!
@MR-pq3rc4 жыл бұрын
Excellent Job.
@culichi555 жыл бұрын
Very nice! Am gonna make these beans very soon..thanks!!
@alighiericarnesahumadas67173 жыл бұрын
siguen siendo los mejores del universo.. quiero que lo sepan... you guys are the best in all the universe.. i want you to know that...
@aaronguerrette5 жыл бұрын
I love my Wusthof classics. But those Damascus cladded knives are pretty killer.
@beach4me20075 жыл бұрын
Great one. I’m going to cook these.
@mag1d5 жыл бұрын
Jesus, im so ready to have this on dinner this winter
@joshualarsen22855 жыл бұрын
I'm drooling....
@benitodavila4 жыл бұрын
got my next Super Bowl recipe!, 10X a lot!
@johnsmith-sv1vr5 жыл бұрын
Incredible job Tom. Always learn something new from you. Will be investing in a YS640 soon. I've been using stick burners and Webers exclusively. I really like the results I'm seeing. Keep raising the bar!
@mitbbew69015 жыл бұрын
I just got mine a couple weeks ago. It is amazing and the flavor you get from it is awesome. Tip, invest in the 2 piece diffuser. I am going to order it. It makes direct grilling n searing much easier.
@johnsmith-sv1vr5 жыл бұрын
@@mitbbew6901 thank you for the tip!
@dmourati2 жыл бұрын
Making these right now.
@woodypilgrim2425 жыл бұрын
Huh very interesting that rack of ribs welded itself back together again after you cut them in half I'd like to know how to do that that's pretty incredible LMAO nice beans
@Kerlenbu5 жыл бұрын
I can’t wait to try this recipe. Right now my Smoker is covered with snow. Need to wait a week or two.
@doublecheeseburger17125 жыл бұрын
Great video! Did your rack of ribs you halved magically become one again after the cook?
@plankhill5 жыл бұрын
Well, I just bought some staples from your store... so many things sounded so good, could have kept going, but had to refrain. We will try these, what you had on this video and a couple more different ones ... then I'll be back :-) Looks really good !
@Dobzseh5 жыл бұрын
Looks very tasty.
@Darhole145 жыл бұрын
Really wish you would make your own rubs Chef Tom. There's plenty of us from outside the US that watch everything you do and I'd love to recreate the flavors you put in as close as possible before messing with it.
@AdamS-nv5oo5 жыл бұрын
Justyn Dary they're in part trying to sell product they carry
@3870TheDad5 жыл бұрын
How about the classic "Cowboy Beef-N-Beans"? You could use a Chuck Roast smoked to pull-apart over the beans the same way. Also might consider starting with soaked dry beans because your cook time is long enough to achieve full cook at simmer.
@Lawnvolution5 жыл бұрын
Wow. Amazing. 👍
@simonlee85625 жыл бұрын
Hey...love watching your videos...especially the prep bits! What is the knife you seem to always use for trimming etc.?
@roblibby675 жыл бұрын
just found your channel. enjoyed the videos I have seen. I would like to find the recipe for the beans. Link does not get me there. Keep them coming
@allthingsbbq5 жыл бұрын
Sorry for the bad link: www.atbbq.com/thesauce/barbecue-smoked-beans-st-louis-spare-ribs/. Thanks for finding your way to us. Everything you see on this channel can also be found on our blog, the Sauce: www.atbbq.com/thesauce/
@allenkolle87745 жыл бұрын
Did the cut ribs fuse back to one full rack????
@toy5815 жыл бұрын
Love it Chef Tom! Immense! Definitely going to try. Quick one how do you recommend cleaning the cast iron after you cook with it?
@carmelaruck71165 жыл бұрын
Hot Water rinse then let dry. The season is the best thing for Cast Iron. If it gets too dirty after a while, use a little dish soap, then add oil/fat and re season
@morgankirbie62355 жыл бұрын
When you say you are smoking with cherry and pecan pellets, are you using a brand that blends them or mixing the two different pellet kinds together? If it is mixing them yourself, what ratio are you using?
@christinadothager34435 жыл бұрын
The Slow Q mustard slather has not been available for awhile. Any suggestions on an alternative brand?
@clevertonluizalmeidadasilv35055 жыл бұрын
Hello Chef Thomas great video!! It's possible BBQ Smoked sheep with mint jam?
@bertdevries59985 жыл бұрын
Heall yeeeeeass pls
@garreternst43675 жыл бұрын
Absolutely love your channel! Do you ever travel-to Michigan? I would love to meet you. Thanks for all you do!
@daviddifederico43955 жыл бұрын
So awesome! 👏🏼😉 Please do this at Home! 😅
@cannistershot22775 жыл бұрын
I totally would have mixed the beans and wet ingredients in the bowl and then moved to the skillet. ;) I would've slopped that stuff everywhere. Great recipe!
@rippermcguinn5 жыл бұрын
Another great video. If I may ask - what is the glove combo you're wearing? Something heatproof under a latex glove? Thanks.
@Zaxx925 жыл бұрын
I'd like to know this as well.
@tibbymat5 жыл бұрын
They look like Kevlar heat resistant gloves. You can get some on amazon. 1 pair is enough, they’re machine washable.
@jefferyneu3915 Жыл бұрын
Imwould like to see you cook food I get to eat when you finish!🙏🏻
@allthingsbbq Жыл бұрын
You've just got to show up on video day! Thanks for watching!
@Olph15 жыл бұрын
I’m hungry as hell now!
@alicastle53502 жыл бұрын
Love your style chef Tom and of course your recipes. Do you ship to the UK as desperate to try the rubs you use
@allthingsbbq2 жыл бұрын
At this time we do not ship internationally. So sorry about that. We are working to get the remedied in the future.
@jacobhatfield40314 жыл бұрын
When you say the pit is “set up for smoking”, do you just mean that the diffuser is in place? Or is there a setting on the Yoder that is different? I just got a YS640s and am wondering. Thanks! Love the videos.
@theeapco5 жыл бұрын
So good!
@RichCatelli2 жыл бұрын
Awesome vid. Made them and they came out great. But now I’m designated bbq maker 😂. By the way what kind of sweater is that?
@ThrashTillDeth835 жыл бұрын
With a nice flakey roll and oooooh man!...let me be!
@pjasonmcclure5 жыл бұрын
The recipe link doesn’t work. Just FYI. Awesome videos chef Tom! I watch you waaayyyy to much....
@Blake317973 жыл бұрын
Roll that beautiful bean footage
@MLSpartansAthletics5 жыл бұрын
Which model of Shun boning knife are you using?
@DonPandemoniac5 жыл бұрын
Nice! This and your barbecue juicy Lucy with beans made me wonder; how about a full English breakfast burger?
@mwejrowski4 жыл бұрын
Looks great! The recipe link no longer works so I wrote down the instructions.
@jefferygeller18665 жыл бұрын
How did you magically put the rack back together? What happen to the other ribs you started with?
@TheGardenerNorth5 жыл бұрын
That vegetable stock is fairly dark. do you make that yourself? If you do would it be possible to get the ingredients?
@gottithehun5 жыл бұрын
Yeah, would love to know how you get a veg stock that dark too!
@colleenpritchett69144 жыл бұрын
It is accomplished by adding onion skins when making the stock, it will dark that colour and gives it a rich flavour. Throw out the first layer of dirty skin and add the rest. You can also make a great onion broth by saving them in the fridge and slow cook for 18 hours
@dukeburger17995 жыл бұрын
Really wish I could get Plowboys Bean Buddy in Canada 😩
@alans67675 жыл бұрын
Chef Tom, do an episode on how to make vegetable stock, my beef stock doesn't turn out that dark. It looks super savory and would like to duplicate it.
@scotthartley78372 жыл бұрын
How did the ribs go from split in half to a full rack?
@Kenethchrion21164 жыл бұрын
I wonder where you can buy all the sauces for the beans?
@jackbird80205 жыл бұрын
Look good 👍
@JRvonP5 жыл бұрын
darn, spring is here for me in Holland now.. but guess its not there for you yet.. still blowing condensation all over the place
@anthonysoutter2281 Жыл бұрын
Do you have a bourbon and beans recipe or whiskey and beans maybe?? Maybe including some bacon or meat leftovers of some kind??
@bmxracernc5 жыл бұрын
You need to relocate to florida or something, I'm cold just watching this. But otherwise great job!!
@AMYV35 жыл бұрын
Thank you Only problem for me is we don’t have the bean base I’ve never seen it here in Canada. Darn. I use ketchup and brown sugar soya sauce mustard salt pepper chili seasons bacon onion and more and more brown sugar lol. I probably use 3 cups lol. With about 6 cans of beans Oh yes bbq sauce. I’m known for my beans lol. But I like to find other tips. I’m open to any :)
@RedRacconKing5 жыл бұрын
This recipe pairs nicely with Cars 2
@DJ-gz6bl4 жыл бұрын
Magical ribs!! Lol
@billrichardsjr5 жыл бұрын
Your one year old eats ribs? Lol. I forgot it’s Chef Toms kid! Trying this recipe for sure!
@trevorb35215 жыл бұрын
Well shit...just learned a new way to cut onion!! For those questioning about the ribs being cut....check out 13:24 he's got 4 foil pouches...i think he did a couple racks of ribs.
@Royda5nine3 жыл бұрын
If you wrap two half’s of ribs in foil they’ll fuse into one. Nice tip
@crizz63975 жыл бұрын
What could I sub for the main base? Would love to make to make that bean recipe
@daveovenden30265 жыл бұрын
Highly unlikely they taste anything like the ones being made here but if it helps I follow this recipe and use 2 cups of BBQ sauce and a cup of yellow mustard for the base, I also prefer them with chopped brisket bark instead of rib meat. They don't come out with any sweetness done the way I do them but they're always a hit, but I'm also from the UK so me and my friends don't really know s**t about good BBQ, they could actually be terrible.
@skyscapes2 жыл бұрын
mate... how cold is it...
@blacksheep53084 жыл бұрын
wow way slick. Anyone have instructions for me to cook ribs in the oven and have the same outcome as the grill? Fall off the bone meat only please
@richardzaccone4 жыл бұрын
Chef includes ingredients that are sold in glass jars, unfortunately ATB can’t safely ship these via UPS etc and they are difficult to find online!
@colleenpritchett69144 жыл бұрын
Sullivan’s papa I'm in Canada so I can't get any of these and too expensive with exchange rate, so need to be creative lol
@nicholasmedovich39495 жыл бұрын
Did you ever hear about Compton Ribs
@dr.teglasbotond96595 жыл бұрын
At 13:33 you can see there are 4 packs of meet... He opened for us the other one, the family one:)
@JIdeasProductions5 жыл бұрын
I’m thinking about thos beans
@thauglie5 жыл бұрын
Let me have a guess here: He messed up the first ribs.
@offrodnolefmr74453 жыл бұрын
Those are definitely not the same ribs he started out with.
@natenomm5 жыл бұрын
I;m thinking about thos beans
@nigelcorso5 жыл бұрын
what I don't like is all the jars with premade stuff....not that I think it's not good....but I can't get it here in germany, so I usually look for recipes where I may have to put more stuff together but it's all available ingredients
@khouin15 жыл бұрын
Florian Miller use dried beans, but soak them 24 hours.
@tibbymat5 жыл бұрын
I think you mean the bean buddy sauce and other pre made sauces in this episode. I’m gonna use some hickory brown sugar bbq sauce and molasses with a bit of English mustard. I think that will be a good substitute for this. I’m in Canada so getting these sauces is not cost effective for me with shipping and conversion. Luckily if you visit the recipe site you can see the ingredients of everything he uses and then brows some swag.