Caesars Palace Bacchanal Buffet Las Vegas - Eat What You Like!

[@AllYouCanVegas]

If you enjoyed this video, please join me for a walking tour of the restaurants at Caesars Palace! kzbin.info/www/bejne/hKKsaGyGapZ5aKc

[@syguzman5739]

I'm in Vegas now! All I want for Christmas is to eat at a buffet with my fav Las Vegas KZbinr!

[@deemariedubois4916]

All You Can Vegas I really like that most of the portions are set up in individual dishes, small pans etc. No one digging around in the food. Very tidy clean buffet. And what a variety. Over whelming.

[@sundae6969]

Derrick why do you eat the seafood if you don't like seafood? Lol

[@tonyr862]

I can't believe all that for around $50. Is that 7 days a week price, or is the weekend higher?

[@korywatson4753]

You certainly made just about everything look & sound yummy! I'll have to try to try it out next time we're in Vegas. This was certainly the best buffet I've seen you review.

[@davedalka6631]

One of your best man. I love how you don’t try to pretend to be an expert. You just say what you like and why. I’m really curious about those snails now! I look forward to your stuff every week, your dedication is appreciated. Thanks Derek!

[@AllYouCanVegas]

Thanks so much, Dave!

[@sarahko1986]

The last time I ate there, my rings didn’t fit my fingers the next morning! Worth it. Lol

[@khunopie9159]

My nose ring actually wouldn't fit in my nose after this video feast! I need to stop porking-out!

[@shaanbae6096]

Khu NoPie 😂

[@Carl-LaFong1618]

must of gone heavy on the salt.

[@youtubetrollersanonymous6523]

eventualentrophy right 😂😂😂

[@amitupadhya90]

Hahhahahahha

[@kimb.5524]

As someone who is Southeast Asian, pandan is a leaf that is used as a spice/flavoring in (mostly)desserts in Southeast Asia and South Asia. It's used for its aroma, flavoring, and color. In Indonesia, Malaysia, Singapore, Thailand, and Vietnam you'll see bright green colored desserts made with pandan. It matches really well with coconut, and it can be used as a spice in savory dishes.

[@AllYouCanVegas]

Thanks, Kim!

[@Near456]

All You Can Vegas I remember that pandan leaf was used on plain steam rice. My friend is Filipino and they used it for aroma. It’s a big difference for just adding a simple leaf.

[@icyliciousblue]

Philippines is from South East Asia too bud and we do love pandan leaves flavor in our dessert.

[@greggismyname]

I just posted a comment about the sinigang! I forgot to mention the "bitter" is from the tamarind - I might need to edit :) Ingat!

[@greggismyname]

P.S. My fav Jollibee drink is the Buko Pandan shake yummy sarap :)

[@borgatagirl2114]

That buffet was so CLEAN, no food dropping anywhere, no mess counters!!! You and seafood have a love hate relationship, lol...

[@AllYouCanVegas]

I know! lol

[@JaneDoe42011]

Same for me when I was there (last week). Super clean, and the food constantly being restocked. It was impressive.

[@WOOF95]

Wow, we feel like we're right there at the best buffet ever! The diversity and quality of the food is superb. We all need to plan a 2019 vacay to Caesars now! Great video!

[@dstaff7373]

Nothing better than to have a bong session n eating at a place like this afterwards...

[@standupG1]

I think doing it before would be better.

[@MrMferg240]

I cant believe i'm watching this because i'm on day 2 of a 7 day fast. i'm drooling right now.

[@AllYouCanVegas]

Stay strong!

[@becomeaudible1]

MrMferg240 I know. I’m on day 29 of a 100 day treadmill challenge. I’m also on a good healthy diet as well. This is killing me but i can’t look away.

[@lilliputlittle]

You are a glutton - for punishment!

[@AFancyHippo]

Lol. I've been on a no soda, beans, pulses and meat diet for 3 weeks 3 days. All i do is watch videos about food. Great video.

[@roncrimmins3497]

I'm on my 6th day, during lock down.

[@cindyroberts283]

Love this video. Just a tip the next time that you get mashed potato and gravy, mound up your potato then use the back of the spoon in the middle to make a well in the middle. then you have a good place to put your gravy. You'll never un out of gravy again. Old diner trick. Take care.

[@kelsannicolas927]

For the crab claws that has a slit in them, you use your butter knife insert the knife in the slit then twist and it will open easier. Good luck

[@auson8088]

Hands down the best buffet in vegas! Worth every penny!

[@AllYouCanVegas]

I agree!

[@barbaragregory8445]

Have to try Bally’s Sterling too!

[@lukemoto1235]

@@barbaragregory8445 nowhere near the cesars quality my friend

[@zackvanhalen]

Watching him try to eat the sea snails was funny as hell.

[@Einhander49]

One of your best videos, Derrick. And I love how you didn't lump all of your food together in the plate. Thanks, bro.

[@AllYouCanVegas]

Thank you!

[@drewfuerstenberger4675]

@@AllYouCanVegas Lump your heart out. Not room for OCD at a buffet!

[@david39348]

Look for cocktail forks to eat the crab and snails with, it will make the job a lot easier.

[@angelacelstin9740]

😁

[@daviddelprince4156]

the snails are for food fights

[@marisajensen3004]

Your happiness, positivity and zest for food are contagious and I hope we run into you in June when we come for vacation! We are so excited!

[@AllYouCanVegas]

Thanks so much, Marisa!

[@GoldGunsandGolf]

That looks like one of the best buffets I have seen yet...

[@becomeaudible1]

GoldGunsandGolf the best in Vegas!

[@lesliegrimm4344]

It ought to be for $55 !!

[@rosechriswell4519]

So happy you did this one! Loved it! You're hilarious D! You're expressions are priceless and your seafood eaten skills are too funny! For a foodie you really need a few pointers in some areas but, you're doing great! Thanks for doing this.

[@AllYouCanVegas]

Thanks, Rose!

[@gildizon6458]

When I visit Vegas, I always plan to go to the Bacchanal or even the Sterling, but never do. Great food there, but I’m always stuffed & don’t want to pay that much if I don’t have the appetite. Great review though of this buffet. 👍

[@marydifiore7762]

I love watching what you get. And you don't mind getting messy which is what happens eating those nice ribs. Thanks for the take along.

[@AllYouCanVegas]

Thanks, Rocco! You've got to go once!

[@terriesmith8219]

@OG Readmore I'm the same way!! I can never eat that much, I get full really quickly so I always feel it's a waste of money. So I don't go. I live in Vegas and can go anytime but I don't. I just cook at home. Saves me money. Lol Maybe I'll go one of these days just for the sake of going. But I have to admit, it's not a top priority. Lol

[@OLYNasian]

Rocco Dizon honestly wasn’t worth it for me!

[@petepayne6075]

I live in Canada and will never get there but really enjoy watching your tours of the different buffet places available in Las Vegas. I love good food too.

[@theunprofessionalchef1075]

I'm loving the channel, but I do have to make a MAJOR complaint. You've shown me SO MANY places that I say to myself "I need to eat there on my next trip," but there is no way I'll be able to get to all of them over the 6 days I'll be out there!! It's frustrating LOL! I've done Bacchanal once before but I'm thinking I need to hit it again on my trip in January. That and the buffet at Treasure Island.

[@jenniferlea8082]

Another great video Derek! There were many times during this video that I laughed out loud. Your sense of humor is one of the main reasons you are my favorite on KZbin. Aloha! 🌺

[@AllYouCanVegas]

Thanks, as always!

[@drewfuerstenberger4675]

Maybe one day you can do a video called, "All You Can Derek" and let us know a little bit more about you. Another great buffet video. I'll be in Vegas this coming Friday and I have so many ideas thanks to you!

[@clydecavalieri4511]

Gravy you can dispense like a beverage...I'm in heaven!

[@danielclooney6248]

Now THAT'S what I call a great buffet. The lamb tagine looked so good. I've never had it but looked up the spices used in the recipe and that's my kind of food. Plus the osso bucco and prime rib.

[@erinbell7224]

Your "elk burger eyes" were so expressive! And despite not loving seafood, you refuse to give up on it! I am so impressed by that :-) Great video, as always.

[@AllYouCanVegas]

Thanks, Erin!

[@harryinhuahin1272]

This is definitely one of your best vlogs - on all counts... Well done, Derek.

[@AllYouCanVegas]

Thanks, Harry!

[@chipblock2854]

Now that is what I call a buffet! O hear it's the best in town and it looks like 55 dollars are well spent. I don't do well at buffets. Eventhough I weigh 210 pounds I can't eat very much in one sitting. So the only way I could do it is to sit there for 4 to 6 hours and nibble on a little at a time. How do you do it?

[@trumpingtonfanhurst694]

Haha You would have flung that snail 30 feet if it let go. The crab gave you a run for your money even though it was dead and you had a weapon. The amazement on your face when you finally cracked it was hysterical. That rib almost rendered you unconscious lol. Very entertaining, you killed this one!

[@AllYouCanVegas]

Thanks! lol

[@erinbell7224]

Snail scene cracked me up!!!!@@AllYouCanVegas

[@ddd228]

"Please,can you crack this crab for me?"

[@brianwinkler8183]

I need to start a slush fund/acct for the Bacchanal. It looks epic.

[@PatrickPrejusa]

keep doin what you do I'm currently disabled and not able to go to too many places, so I'm living through these videos

[@AllYouCanVegas]

Thanks, Patrick!

[@gerbearjones6056]

I really love your vids. Such a sparkling personality and just a nice treat to watch. Thanks for posting

[@AllYouCanVegas]

Thanks so much!

[@jonathanmosebach2921]

I am a huge seafood junkie! What you needed to do with the snails is soak them in the hot butter! 1) It would give them a great flavour, and 2) it would help you get them out a ton easier! When you suggested using the crab claw crackers on it, and then saw you try to do it! You had me rolling! That was hilarious!

[@TheGoldeagle99]

I would like to try those elk burgers and those t-bone lamb steaks.

[@dionesnaildesigns9960]

I will be in Vegas next week, so I have watched a few videos on the Bacchanal....I have to say you were entertaining. I burst out in laughter at some points...the seafood plate was my favorite. Thanks for being informative and funny.

[@FoxFourX1]

You needed a cup of melted butter for that crab..

[@reeroo7789]

I wish you had a show on the food Network or the Cooking Channel. This is the best channel on KZbin. Thanks for sharing.

[@AllYouCanVegas]

Thanks, Ree Roo!

[@Music963]

So glad I found your channel I live in Las Vegas and when can I’m going to every restaurant you’ve tried!!!! Especially this one it’s the first one I’m going to eat at!

[@AllYouCanVegas]

Nice! Thank you!

[@Music963]

All You Can Vegas You’re welcome .

[@daymeinvanblocken3407]

I enjoyed your tour of taste sensations.From seafoods, to the meats stations. And I can't forget the desserts. Thanks Derek.

[@AllYouCanVegas]

Thank you, Roy!

[@sallychipman9857]

I could eat there for hours and hours. They’d have to roll me out of there. lol

[@AllYouCanVegas]

lol

[@ddd228]

@@AllYouCanVegas Just do the desserts first! Hey! I need chocolate éclairs! Now!

[@mehchocolate1257]

@@AllYouCanVegas do you live in las vegas

[@AllYouCanVegas]

I live in Los Angeles.

[@Kike777laps]

All You Can Vegas you live in LA and constantly come out to Vegas to make reviews ? I want to grow up to be just like you one day ...

[@yanotopia]

Awesome Video Derek I don't know why but I love watching these types of video it puts a smile to my face. I guess it's because I don't have the chance to experience it in person. Oh well, thank you for creating such great contents.

[@AllYouCanVegas]

Thanks so much!

[@thespankdmonkey]

Your facial expressions crack me up! When you love some thing your eyes either pop or roll back. When it seems so so, not much expression. Please don't get into a game of poker and keep these awesome reviews coming!

[@AllYouCanVegas]

lol

[@donaldpaluga]

Thanks for scaring the fish-Andrew Neeme

[@garychiang2568]

Now I want to see Derek try to eat a giant conch. After that sea snail, it would be halarious. Love the channel.

[@Brantoc]

If you go to Vegas you have to go to the King of buffets and right now that is the Bacchanal. Good video.. Makes me want to go back..

[@AllYouCanVegas]

True! Thanks, Jon!

[@antoshachehonte5632]

The strawberries were fabulously gorgeous! Thank you so much Derek!!!

[@AllYouCanVegas]

I love those strawberries!

[@antoshachehonte5632]

@@AllYouCanVegas I truly appreciate and understand Your haute gourmet taste Derek!

[@jesusistheonlyway6238]

Usually the most expensive food is what I'm craving lol !!!

[@totallynotrubyrose2255]

Wow, it looks delicious and there are some unique things on that menu. When I went 2 years ago, I named it the blandest buffet experience I’d ever had. Maybe I’ll give it another shot.

[@pecunia8888]

I too believe in eating what you like for dinner. It is cool to try new things, but no need to overdo it since the new things may not be very good, and it may ruin your dinner. I only eat the veggies at Bucchanal. My friend eats all the seafood and crab legs for two.

[@AllYouCanVegas]

Do you think it's worth it for just veggies?

[@pecunia8888]

Ha, only if they have the brussel sprouts, mapo tofu, and cabbage salad.

[@JLSLAMMED]

Recently ate here, twice! Enjoyed both times. It was comped and free meals are even better!

[@warlockdilemma1]

Great video as always... I was there a couple of weeks ago for a weekday brunch...so a few things which weren't there oysters,dungeness crab, bone marrow,wagyu beef... So people do point out that Bacchanal seem unnecessarily expensive compared to other buffets, so in that context I must say the flavor is on point for everything I tasted at the Bacchanal... A couple days later I went for the Studio B buffet on a Friday which was the Prime Rib day...the prime rib was decent but I kept comparing it to the Bacchanal prime rib which was way better and that was pretty much the same for everything else...I mean if i had not tried the bacchanal earlier I would most probably have loved the Studio B buffet... I mean I paid almost double at the Bacchanal so i cannot really argue about Value for money but taste and flavor wise Bacchanal was better

[@AllYouCanVegas]

Thanks, Jason!

[@rcsutter]

The Bacchanal is the most decadent dining experience I've ever had, and I've had a lot of them. I love seafood, specifically shellfish, and you can't go wrong with any of those. The Dungeness crab is excellent, all the shellfish is. Always hot, steamy and fresh tasting (unlike most casino buffets.) And their meat station is wonderful. The duck is really good too. Even though the breads and pastas are tempting, for what you're paying I pass them up. Great video, thanks.

[@AllYouCanVegas]

Thanks, Rich! I love the Bacchanal!

[@rcsutter]

@@AllYouCanVegas You're welcome! Like all buffets you have to seek out the foods you enjoy. I've watched your videos for quite a while now, I love Vegas and everything about it. Like Sinatra said, it's my kind of town. It's not for everyone but we always had a good time there, going back to the mid 1970's. Caesars Palace has always had a good buffet over the years.

[@TheInsaneChef]

Elk is my absolute favorite red meat. Elk ribeye is delicious

[@AllYouCanVegas]

I need to try that!

[@donaldpaluga]

OH deer

[@jeffreyjewell75]

donald paluga bahahahaha

[@adriancaro6432]

Also Derek thanks for reminding people that its about the flavors and experience not about the most expensive item, a good cook can make the least expensive food into some of the tastiest.

[@AllYouCanVegas]

Exactly!

[@mikeferrannini712]

Always get hot melted butter and lemon wedges with lobster...crab...sea snails etc

[@joenewman6939]

Your face was priceless trying to get that snail meat omg that was funny love your videos

[@AllYouCanVegas]

Thanks, Joe!

[@syguzman5739]

23:19 Puts the Jasmine down and goes back to eating the Panda 🤣 Derek's new favorite dessert

[@AllYouCanVegas]

It's delicious!

[@RedtintLovesSlots]

I've eaten at the Bacchanal 2x and each time very memorable. They had prime rib bones and I had to go back for more. They were that good! Never see those in a buffet Mmmm can't wait to go back and do it again. Price isn't an issue.

[@OnePurplePrincess]

Escargot is on of my favorites!! Dip it in garlic butter!! I also adore almost all seafood but I have never tried raw oysters. Not sure about that one. Actually I just love food!! 😂😂😂 We all have to eat. I love exotic or off the standard food lists items bone marrow and gelatinous collagen parts of meats so much. Like ham hocks, pigs feet, pigs ears, oxtails, osso bucco, etc. I love truffle, caviar, pandan, mochi, and exotic fruits and veggies. Very few things I don't like. Beets and liver and intestines are major nasty to my palate. For $55 though I want to be there at the beginning of dinner and slowly eat my way through the buffet taking time to enjoy each dish and start out with seafood at is freshest and since it does not fill me very fast, followed by very small samples of various soups, then to small samples of Asian offerings, and then move on to the heavy hitters like meats and sides. Starting with the premium meats of course. I need a buffet. We don't have many buffets here in OKC these days. We used to have a lot more of them but most have gone away. Thanks for sharing❣️ 🤔. Now that you know what I like pass me a plate next time with my favorites. PS. I always have the turkey with stuffing/dressing and gravy with cranberry sauce when it's available too because it's my top comfort dish combo. 🦃 for the WIN❣️ Happy Thanksgiving‼️ 1️⃣💜👸🏻

[@AllYouCanVegas]

I don't like beets or liver or intestines either!

[@l.a.woman564]

@@AllYouCanVegas lol Derek you've gotta at least once try fried chicken livers, so yummy!

[@allanfifield8256]

Raw oysters go straight through me unprocessed. TMI, I suppose...

[@CarolO2023]

Thanks for going down the entire line of food. So helpful when you want to pick and choose with so many options and limited stomach space, lol.

[@gabbypoet]

I literally laughed out loud at you and those snails!!! That was hilarious!!!! 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@AllYouCanVegas]

Thanks! lol

[@oaktree1628]

The sea snails, as I’m sure you’ve had time to figure out, are related to the Escargot family, and as such, are best eaten with a snail tong to hold it, and special long fork similar to the escargot fork. See how Julia Roberts did it in Pretty Woman.

[@stargo2931]

Didn't she flip them all over the dining room?😂🍀

[@willyb933]

Great Buffet and as prices go it's one of the best values in Las Vegas. Elk is delicious!

[@twh9541]

Great job as usual Derek. The multi-plate strategy, with a light dessert in between, makes perfect sense.... Portions of humor cracks me up. Don’t forget my tip of grabbing a small bowl of lemons when you want to arrive take it back to your table. Lemon juice and napkins will remove grease easily. Plus she smells like lemons, plus if you forgot to wash your hands before sitting down to dinner, well in Las Vegas, you really wanna wash your hands before you eat... People from all over the world hitting that spin button for 12 hours...

[@AllYouCanVegas]

I never forget to wash my hands! lol

[@nokia90504]

“What’s wagyu means? No flavor?!” Hahahah 🔥 burn! You’re so funny.

[@AllYouCanVegas]

lol

[@drewfuerstenberger4675]

I loved that comment, too, Nokia. It's not like they are trotting out A5 Japanese Wagyu.

[@gildizon6458]

nokia90504 That’s ‘wygu’ somewhere else to eat.

[@dotsonkyle60]

Yeah pretty sure that they wouldn’t put out super expensive wagyu on a all you can eat buffet

[@runswithbeer]

Yeah he went all crazy over the prime rib but washed right over the absolute best cut of meat on the buffet.

[@jerseyinsd]

we've done the brunch a couple times, and it's unreal. going to the dinner for the 1st time next week, so really appreciate seeing this tour! know what i'll pass on and what i want to try. i agree with your eating philosophy: do a mix of trying something you've never had, with items you REALLY want!

[@AllYouCanVegas]

Exactly! Have fun!

[@MattKittredge2112]

They'd have to wheel me out of that place on a gurney. I'd make damn sure I got my $55 worth, lol

[@gastonbell108]

There's a reason the King Crab station was 75% of the way down the line. $55 gives the restaurant a lot of margin, since a lot of that stuff (stews/soups, breads, hors d'oeuvres, etc.) can be produced in batches very cheaply. King Crab legs will always be expensive, and it's entirely possible for somebody to come in hungry and devour more than $55 in steamed King Crab. The odds of this are greatly increased if you let them at the crab before they fill up their plate with bread and salad.

[@anthonyp8291]

Your reaction to the different foods are absolutely hilarious. The videos are very informative and “peeing in your pants “ funny. Keep bringing them in. Good job.

[@darlenepham]

“There’s also fungus. That’s what the sign says, and this time I’m gonna believe it.” LMAO this man funny

[@jlei1995]

This looks amazing. I've never being to vegas, but the day that i go, ill make sure to stop by. This is an awesome videos because you showed all the food in there. Thanks for the video. 👍👍👍👍

[@AllYouCanVegas]

My pleasure, J Lei!

[@tony-ce7qp]

Dude you went wild with the meat plate...lol!

[@AllYouCanVegas]

Yes!

[@Jesusisfaithful22]

EVERYTHING LOOKS SO DELICIOUS THANKS SO MUCH FOR SHARING ANOTHER FANTASTIC AND FUN VIDEO, KEEP UP THE INCREDIBLE WORK

[@AllYouCanVegas]

Thanks so much, Tracey!

[@toddsnow6438]

OMG I'm drooling, If I was there I would eat so much they would have to wheel me out. LOL

[@lukemoto1235]

This is a buffet you just have to have at least once if you're a Vegas local or you visit often. At least once, that's it unless you like it enough to come back which I do but I like trying other buffets in town as well, for me its a once a year type of place. Just look at those stations like the seafood and meat stations they're just so beautiful. I like how they make individual little plates and basket like serving containers it just makes it such a unique experience. Lastly, their desert station is incredible and just as unique in the way they serve things and how the station is laid out as the rest of the buffet. You have to eat the most expensive stuff at these buffets and have only a couple bites of everything that way you can try everything and still get filled up. ALSO I recommend drinking water (unless you want to drink alcohol and get tipsy which is fun too), stay away from bread, chips, any excessive carbs that fill you up anything starch. I just get the most expensive of everything since I am spending a lot to eat there.

[@bongoklak0]

'PANDAN' is a type of leaf, smells like vanilla....

[@winterman63]

Been there a few times, always great. Always an experience to see you enjoy your food. Thanks.

[@AllYouCanVegas]

Thank you!

[@watchingitallhere]

5 plates. Buffet man make me proud this time good work. Oh and go for the shrimp you fool!

[@amytheresegonzales225]

I know you advised to skip the bread, but I can't resist dinner rolls with butter. I truly enjoy your videos.

[@victoriac1191]

“Everything in the Mexican section is in some other language” Lmao nooooo really maybe just maybe it’s ..... Spanish?????!!! 😩😂

[@karenkirk4404]

Nice job! You made me laugh on the sea snail/crab comments. Hysterical ! You do a good job of slowly taking us through the buffet, so appreciated.

[@AllYouCanVegas]

Thanks, Karen!

[@r.h7786]

The best buffet I ever been to

[@boncoon]

When at Bacchanal, get the salmon -from what I saw. For desert I think, baklava with gelato (for starters). It's nice to see big plates. Wishing you all that is good, Bonnie

[@mesa4592]

BEST buffet in Vegas. Worth every cent ....true story

[@rudyfidelino3995]

"It's not like you're trying to beat the casino" ... LOL, great line. And so true. If you feel like eating a plate-full of mac & cheese at a pricey buffet, go for it!

[@AllYouCanVegas]

Thanks, Rudy!

[@charlieturner3143]

Once again, you never fail to impress me Derek.

[@AllYouCanVegas]

Thanks, Charlie!

[@suzyq3746]

Elk meat is so yummy. Glad you tried it. If done right no wild taste and you can cut with a fork. That looks like a great buffet. Been to Vegas 8 times and have done 2 buffets only. Will try another one soon after watching all your videos.

[@toestrings4260]

When I went there, there was lots of choices. 1.5 hours wait. I think it isn't worth it. Everything had no flavor. The sushi selection was low and the meat had no seasoning. Desert was awesome though. The lava cake was yummy. Service was nice.

[@adriancaro6432]

Wut up Derek, you are right about the beef in Asian food its always cut super thin and hard to recognize what part of the cow it is, but you can never go wrong with the Carnage Carvery, as far as the snails go, i dated a french girl who introduced then to me at a french place and man were they bitter!, took a few beers to wash them down, never again but always down to try new foods

[@AllYouCanVegas]

Agreed! lol

[@ashwhole666]

the salmon looked really good

[@shellymitchell8567]

Last time I tried Bacchanal I was underwhelmed, but you’ve convinced me to give it another try. Lots of new things on there. I need to try that pandan brûlée!

[@AllYouCanVegas]

For sure!

[@mikeferrannini712]

There is a pick that pulls out those sea snails....lol.

[@eml-0404]

Or, they have that little fork for that kind of snag! LOL

[@mikeferrannini712]

@@eml-0404 yes....exactly...they have 2 kinds of tools that I have seen for the snails.

[@watchingitallhere]

snail fail. they came halfway around the globe to die in vain.

[@throughmyeyes9940]

was painful to watch his feeble attempt at eating them

[@RedRider1600]

Curved needle nose pliers.

[@katieknobloch9743]

I've been wanting to go there for years. Always checking out their Yelp. On facebook a while back they followed their executive chef throughout her day which I definitely recommend.

[@nourished1]

Lots of things on this buffet that wasn’t there when I went ! August 12, 2019. Wasn’t impressed at all!

[@williamwatkins1283]

Looks like one of the best buffets I have seen you go to.

[@slavkopejic3140]

Derek fought the snails and the snails won! 😂

[@onlyonegirl34]

That was hilarious

[@antoshachehonte5632]

You emotions of joy when cracking the crab legs were truly cracking!

[@kendalson7817]

If you got the bucks it looks like it's worth it. The beef looked way too pink for me, but I guess that's how "gourmets" dig it. The employees seem very nice.

[@AllYouCanVegas]

Totally worth it!

[@barbaragregory8445]

I think they will cook the beef a little more for you!

[@kendalson7817]

Barbara Gregory hey that's great! I`m not used to dining at posh places so I didn't know that. Have a great day!

[@fayezentner619]

They can cook it more on the grill to your liking

[@deevargas5236]

Thanks, awesome video!! I appreciate you taking the time.

[@BobMcCoy]

*Sneak into Sterling Brunch please!*

[@jaib.6153]

I went here in 2014 for the first time, I didn't know where to start either. Great place.

[@mothdiaries123]

Just by ur faces, I am so going here LOL

[@stellap683]

Great review! The buffet looks amazing! 😋

[@AllYouCanVegas]

Thanks, Stella!

[@chrisdayid]

Where’s the......FRIEDDDDDD CHICKEN????!?!?

[@harb07]

I know right!? The only downside though. 😔

[@Pighood]

@BKTA DASSS RACISSS

[@lukemoto1235]

Who cares, if I am spending 55$ for a meal I am eating the most expensive food like seafood, meats, cheeses, asian food, etc. Fried chicken? meh go to the gold coast or excalibur or flamingo for that junk, fun junk but cheap junk.

[@damitzdesign]

@BKTA You forgot to mention the cornbread and grits....

[@jlei1995]

Theres another video where a guy shows giant pieces of fried chicken in little baskets in this same buffet. They look bomb. They do have friend chicken.

[@Andovarius]

Derek, I always watch your videos while I’m on the exercise bike, hoping to lose weight as I dream about all this food. This buffet looked so amazing, I think I put on a couple of Pounds! Great upload!

[@AllYouCanVegas]

Thanks, Andovarius!