Almond Lemon Amaretti Cookie - Soft Italian Amaretti Cookies ** Gluten & Dairy Free **

[@moniquethe0G]

I cannot wait to make these! I am celiac and have missed so many of my childhood italian treats. I never knew these were Gluten Free!! Thank yoiu for the great recipe.

[@alessandrasfoodislove]

Thank you for your kind words, I'm thrilled you can enjoy these treats again! Thanks for watching!

[@946brandon]

Another scrumptious desert, easy and well explained. Besides that you give me the warmth,comfort and confidence. You're like one of my aunts explaining how to make the treats I grew up with but bought in the bakery. I made your Italian wedding cake and it was perfect in every way. God bless you and keep the tutorials comming.

[@alessandrasfoodislove]

Thank you so much for your kind words! ❤️ I'm truly touched that my tutorials bring you warmth and confidence in the kitchen-just like family. It means the world to hear that my Italian wedding cake turned out perfect for you! Your support keeps me motivated to continue sharing more recipes and tips. God bless you, and stay tuned for more delicious treats coming your way! 🍰💖

[@stevec1945]

I bought almond flour and didn't know what to do with it but can't wait to make these, they look so easy! Update: Made them tonight and so easy, used orange zest as I had no lemon but wow! A bit crunchy outside, soft inside and so DELICIOUS!!! Thank you so much for sharing this with us!

[@alessandrasfoodislove]

Thank you! A friend of mine told me that there’s one thing wrong with the recipe…she said it must be doubled. Lol Hard to resist. Thank you so much for watching. 💕💚🤍♥️

[@dianagazzola7579]

I like your energy. I’m Italian but never made. I will now. Too easy not to. Thank you so much!

[@alessandrasfoodislove]

You can do it! Thank you for watching!

[@alessandrasfoodislove]

I was inspired by the ones they sell At my local Whole Foods. Unfortunately too experienced and it’s yummier to make them and share. I usually double the batch

[@nuhaakram2765]

Can i give you a hug 🤗 I tried your Recepi ,I'm blowing by the results it's very delicious. Greetings from Australia 😊

[@alessandrasfoodislove]

@@nuhaakram2765 I would love a hug!! Thank you so much. This is truly my go to recipe. I do make a double batch. 💕💕💕 love to you down under 🇦🇺🇦🇺💕💕💕

[@doro.scientist.artist]

The triangle-form of the cookies reminds me of the german "Bethmaennchen" (Christmas-Cookies for the poor people, traditionally with half almonds) 🥰👍

[@alessandrasfoodislove]

Thank you so so much! I love italian Christmas cookies but more the German ones. I even make a traditional fall plum cake. Food is indeed love. 💕💕

[@seramaselli8386]

Thank you . Mamma Mia the smell in my kitchen is intoxicatingly addictive😃 Grazie per condividere💕

[@alessandrasfoodislove]

I’m so happy to hear it. I’m making double batch tomorrow. 💕 thank you so much

[@nebot777]

One of my favorite cookies.

[@alessandrasfoodislove]

Thank you for watching and sharing your favorite cookie choice!

[@nebot777]

@@alessandrasfoodislove Thank you for sharing your recipe!

[@iniabellepaz445]

Hi Alessandra, these are perfect with espresso or tea! I think I will try them for Mother’s Day. Thank you for a wonderful recipe!

[@alessandrasfoodislove]

Thank you so much my friend! I will be making them for Mother’s Day too. My mom love these simple flavors. 💕

[@dianagazzola7579]

Ah I missed the 320 instruction! Great.

[@alessandrasfoodislove]

Dear Diana, You can also print my recipes on www.alessandrasfoodislove.com Thank you so much Sending you a big hug 💕

[@hotterolive]

I have to try these. Wish me luck 😊

[@alessandrasfoodislove]

They’re super easy. Second time around double the batch. 💕

[@shawnsb7583]

Most amazing and easy cookies I’ve ever made. Thank you.

[@alessandrasfoodislove]

Yayyyy. We love them and always double up on the batch 💕thank you for watching

[@donnaviola2530]

Looks delicious 😋

[@alessandrasfoodislove]

Thank you so much for watching. These are my go to cookies for last minute parties. I usually double up on the recipe.

[@marygallinger648]

❤Hi Alessandra How are you ? Oh wow these look so simple my moms sister used to make these all the time my dad loves these cookies 🍪 😊. Thank you 🙏 for the recipe,I do have the ingredients in the house 🏠,I just got home 🏠 from the market with some nice lemon 🍋 s so I am all set cant wait to give them a try.have a good day .And an amazing weekend its Mother’s Day on Sunday enjoy 😊 Your friend Mary.

[@alessandrasfoodislove]

Hi Mary, How are you? Hope you had a wonderful holiday season. Happy and healthy new year to you and family. My love to your dad. A big hug Alessandra

[@marygallinger648]

@@alessandrasfoodislove Hi 👋 Alessandra I hope 🤞 You and your family had a wonderful Holiday too , I have been meaning to reach out to you ,fall was busy for us still Helping out my Dad He is finally feeling much better the pain in his leg 🦵 seems to be gone late fall he went for an M R I and I few days after that the pain in his leg was gone so far so good 😊. Now about me you will never guess what happened to me on December 21 I went to do some last minute shopping 🛍️,I got to the store 🏬 was just in front the door 🚪 and I did not see the curb I tripped and fell down I landed so hard on my left arm,elbow and wrist ended up in the hospital 🏥 having a xray I ended up with a broken 😞 Shoulder in 3 places I had a cut above my eye ,well I was a mess and it was hard to type . My husband and older son had to help cook Christmas 🎄 eve dinner and Christmas 🎄 dinner 🥘 and new years dinner too .Its been a long couple of weeks my friend this week I have had to start the exercise the dr. Wants me to do my poor arm is sore and black and blue .I hope and your family have a very happy 😃 new year too . OH one more thing Sleep 🛌 I have had so very little sleep ,it is so hard to sleep when a body part is broken . I have to look on the bright side it could have been worse I only need to wear a sling no cast no surgery,thank you for the happy holidays wishes all the best my friend I Have a lot of vibes to catch up on and now I am feeling better I can xoxoxo. Mary.

[@lh824]

Wonderful recipe! I added the lemon zest info to the PDF I created since it was not included in the list of ingredients.

[@alessandrasfoodislove]

Thank you so much. I really should redo some of the recipes. It’s a work in progress. Thank you for being so kind

[@lh824]

@@alessandrasfoodislove I very much appreciate that you are sharing such wonderful recipes and that your cooking demonstrations are so thorough!

[@amandawills9417]

delicious. thank you

[@alessandrasfoodislove]

Thank you so so much.

[@tommyammo6135]

Love those ❤️

[@saraloiacono5515]

Lo zucchero che hai messo e quello regolare oppure icing sugar thank you

[@alessandrasfoodislove]

Ciao Sarà, zucchero semolato. (Granulated) se lo vuoi leggermente più fino lo puoi passare nel robot per qualche secondo. Devo dire che vengono buonissimi anche senza farlo. Grazie mille per la visione. 💕💕

[@dianagazzola7579]

Doubling the batch is a given. I know they will disappear quickly. Oven temp? 350?

[@charlottepall6828]

Where is the recipe

[@alessandrasfoodislove]

Should be right below if you scroll under the video. Otherwise you can print the recipe on www.alessandrasfoodislove.com Thank you so much for watching! 💕💕btw call double the batch, it’s so worth it