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Ingredients:
225g unsalted butter (无盐牛油)
70g caster sugar (细砂糖)
5 egg yolks (蛋黄)
220g plain flour(普通面粉或低筋面粉)
1 tsp baking powder (发粉/泡打粉)
1/4 tsp salt (盐)
60g ground almond (杏仁粉)
100g raisin (葡萄干)
30ml rum (朗姆酒)
5 egg whites (蛋白)
75g (1/3 cup) caster sugar (细砂糖)
Some almond flakes (杏仁片)
Bake in a preheated oven at 170°C for 40 minuets.
以170°C烤40分钟