Aloo 65 | Potato 65 | कुरकुरा आलू 65 बनाने का अलग तरीका | Chef Ajay Chopra

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Aloo 65
Portion servings: 4-5 pax
Preparation time: 10 mins
Cooking time: 50 mins
Ingredients:
Potato 3 pcs
Water as required
Salt 1 tsp
Ginger & garlic paste 2 tsp
Red chilli paste 2 tsp
Salt 1 tsp
Red chilli powder ½ tsp
Lemon juice 1 tbsp
Turmeric powder ½ tsp
Rice flour ¼ cup
Oil for deep frying
Curd ½ cup
Red chilli paste 1 tsp
Ginger & garlic paste 1 tsp
Salt ½ tsp
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Blackpepper powder ¼ tsp
Rice flour 1 tbsp
Oil 1 tbsp
Dry red chilli 2 pcs
Garlic chopped 1 tbsp
Ginger chopped ½ tbsp
Curry leaves 10-15 pcs
Fried potatoes
Black pepper crushed ¼ tsp
Curd mixture
Coriander chopped 1 tbsp
Method:
Step 1: Prepare the Potatoes
Start by washing and peeling the potatoes. You have the flexibility to dice them into various shapes, such as big pieces, wedges, small cubes, or dividing them into 8 pieces. Parboil the potatoes in salted water until they are 50% cooked. Once done, remove them from the water and set aside.
Step 2: Marination
In a mixing bowl, combine ginger garlic paste, red chilli paste, salt, red chilli powder, lime juice, and turmeric. Thoroughly coat each piece of parboiled potato with this spicy marinade. For an added crispiness, evenly coat the potatoes with rice flour.
Step 3: Frying the Potatoes
Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the marinated potatoes. Fry them until they turn crispy and golden brown, ensuring they are cooked through. Transfer the fried potatoes onto paper towels to drain excess oil.
Step 4: Prepare the Spicy Curd Mixture
While the potatoes are frying, prepare the spicy curd mixture. In a separate bowl, mix curd, red chilli paste, ginger garlic paste, salt, turmeric powder, red chilli powder, crushed black pepper, and rice flour. Adjust the spice levels according to your preference.
Step 5: Tempering and Final Assembly
In another pan, heat oil for tempering. Add dried red chillies, chopped garlic, chopped ginger, and curry leaves. Stir-fry until aromatic. Next, add the fried potatoes to the pan along with some more crushed black pepper. Pour the prepared spicy curd mixture over the potatoes and give it a quick mix. Avoid overcooking the potatoes with the curd mixture to maintain their crispiness.
Step 6: Serving
Once everything is well combined and heated through, your crispy spicy potato delight is ready to be served. Transfer the hot and flavorful dish onto a serving plate and garnish with fresh coriander leaves for an extra burst of flavour.
For more information and many more recipes, Visit us at:
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Thanku

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Thank you my funny brother I admire your way of explaining the recipe.n your smile is the best .God bless you .its mouth watering recipe.

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The harmony of flavors in your cooking is extraordinary.........Thank you for the delightful mealThank you for the delicious meal, it was a true symphony of flavors....Your cooking is a treasure trove of flavors......Thank you for sharing it with meYour talent in the kitchen is unmatched.......Thank you for the unforgettable dining experience.....🤍✨Your cooking is a slice of heaven. Thank you for the delicious meal!Your culinary skills made my taste buds dance with joy. Thank you for the delicious meal, it was a true symphony of flavors!Grateful for the love and care you put into every dish. Thank you for the wonderful food....💗Thank you for turning simple ingredients into extraordinary memories❤Every dish was a masterpiece. Thank you for the exceptional dining experience ☺️ stay connected..

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Lovely aloo 65 recipe n supper results, well spoken explained recipe,I'm pleased n happy watching ur post from TANGA Tanzania.

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Chicken 65 also can make with this method?

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Realy nice recipe

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Healthy version with rice flour, Will try soon😊

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😢

[@joyodeeptabanerjee3111]

God is so merciful, corona k baad sey non veg bilkul bhi digest nahi ho rahaa, so God has sent Potato 65 as an option of chicken 65, and He, chosen Ajay, for this task, God bless you, thanks a lot beta, main sahi mey bohot, mis karti thi, chicken 65, but aap k hotey humsab ko chinta kyoun, cooking zone k Sankat Mochan jo aap hain once again thank you, God bless you be prosperous,live a long happy healthy life 👌🙏

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Can we use millet aata or besan to marinate it??

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Excellent 👌👍⭐️😋🇬🇧 From uk

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thanks for watchinggg

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Substitute of light Soya sau

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maza aa gya sir bhot acchi acchi recipe ap humare liye late ho thank you abhi garmi me kuch thanda thanda drink ke bhi recepi batayiga sir...

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Chawal Ka Aata Na Ho To Kya dalen

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कॉर्न फ्लोर या अरारोट

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Hello chef. Wow 65 Aloo

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चेन्नई में 1965 बनाया गया था

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50% Boil Hmm. Have someone declare.

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achha wahi jo aam ke ped se bachpan me gir gaya tha .. bhaai waahhh khoob mile

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shaandar chakhna...

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Hlo

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Please show mushrooms sandwich recipe in detail and any other mushrooms recipe

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50% boil hua kaise pehanenge ??

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Agar poore boil 20 minute main hote hain, toh sirf 10 minute boil karen! 😊

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Isme red chilli jyada agar koi chili jyada na khaye to😮

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Why 65?

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Sugar no allu

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You could also use soy Sauce instead of yogurt ❤

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Aalu 65 Nahin Mirchi 65 ban gaya

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try kar k toh dekho

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True

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आलू के गुटके कहते हैइसे हम,आप बोलते हो65.

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Pata kaise chlega aalu 50%hogye

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Chakhna 65

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Mirchi itni ke subha apka Naam Pata poochhe 😂😂😂😂👌🏾

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Aap bartan koting mat estemal Karo sar