Aloo Paratha Recipe | Dhaba Style Punjabi Aloo Paratha | Potato Stuffed Indian Flatbread

[@giatesla9365]

I watch some international cooking channels too, but watching Indians cook always feels home. Maybe because I'm an Indian.

[@samarpitasaha622]

This channel gives me a huge mental satisfaction I don't know why???....

[@nikhilsingh2475]

Same here!

[@hireholi]

Asmr

[@nova692]

It's asmr cooking that's why. No talking, unnecessary bgm ☺

[@bidyasagarmohapatra8270]

for this music with cooking

[@smitarakshit2898]

Same here

[@amazedrhea1]

I have made it a rule now. Every night b4 I sleep one video of urs... My new relaxing therapy u c... This goes right to my breakfast plate tomorrow morning... I m in love with the cast iron pan u guys r using.... Even though these r known recipes... I still watch them because the tips that u guys share actually makes wonders while cooking. I almost felt like gobbling up the paratha when it puffed up so well completely like a Puri... Ahhh... It's love a 1st sight for any paratha lover. And b4 I end this comment... This music of na na na na..... Uff kills it and that Durga puja dhaki and kansor ghonta beat.. Ahhh nothing can be more ideal.

[@amitbanerjee7643]

Debashree Roy Chowdhury +

[@nkkhan2907]

U said everything I wanted to say.. 😍

[@geetasingh1590]

Pity I dont understand the significance or the words of the music.captivating tho

[@varsha88ful]

Who can dislike this heavenly treat.... 🤔

[@SpiceBangla]

One of my most favorite porota😍😍

[@lovemontreal6417]

Spice Bangla its good to see you not only make cooking videos, you watch other cooking videos too.so it enrich us, and we always learn new tips and tricks of cooking. Bravo. For Bong eats team very good recipe, bikeler chayer shathe aloo porota oshadharon ,dhonnobad, bhalo thakben.

[@SpiceBangla]

I love watching Bong Eats. Even if you ask me this is one of my favorite channel.

[@BongEats]

Ha ha, thank you. We love your channel a lot too. We recommend it to friends all the time!

[@rijubiswas6541]

Love Montreal

[@ayeshasiddiqha9276]

nktx

[@sharikashabnam9853]

ও আমার প্রাণের বাংলা❤️😍কি মায়াময় পরিবেশ কি দারুন ভোজন❤️😭Made me emotional ❤️love our beautiful culture ❤️

[@arunkumaras9957]

I never thought watching a food receipe video would make me feel so relaxed and excellent background music.

[@yashpalchudasama501]

Very neat videos...so r the fingers and the presentation...bless u

[@akkiakki7496]

I am from Bihar and my mom cooks exactly the same way with same ingredients...we call it aalo bhari roti... Amazed to see this on KZbin 😊 No wonder geographical proximity (Bihar-Bengal) plays an important role in the evolution of cuisine..

[@BongEats]

+Akki Akki That is, in fact, not a coincidence. My (Saptarshi's) father was posted in Bihar for ten years (Dhanbad, Patna, then Gaya). I spent the first four years of my life in Gaya. Glad you enjoyed the video!

[@akkiakki7496]

Bong Eats woww great to know that 😊😊😊 Eastern cuisine is full of taste and diversity, still its very simple to prepare.. I mean we can survive with aalo shiddho/aalo choka with rice and even fermented rice with pickle.. And then another version of full fledged preparation with variety of ingredients... I wish to see more restaurants, serving food from east India... 😊 Great Channel..All the best👍

[@meetamath]

i believe paranthas came from Punjab but over time came to be incorporated into every indian cuisine. You will find different versions of paranthas/porotas in each household north, south, east and west of India. Perhaps only the north-east was saved from the onslaught of the paranthas(!) as it remained inaccessible back in the days.

[@ravishantanu8197]

Except one thing,instead of curry leaves corriender is used

[@sohamdas5362]

👌👌👌👌👌👌👌👌👌🏿👌👌👌👌👌🏻👌🏿👌🏿👌👌👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿

[@sahajisahaji7551]

Not only best cooking channel, it's perfect cooking Channel, every dish cooking recipes are doing with perfection.

[@sparshpadiyal]

I had to pause the video halfway to appreciate the background song in this comment...overwhelmingly touching!

[@susmitagupta6585]

The way u chopped the vegetables it was so satisfying

[@vidyapatel5901]

Very beautifully shown . Seems like you are not cooking but it's a puja done in full faith. Moreover the music is so pleasing. !!!

[@aiswaryagurudev6197]

It's very nice to see with beautiful melody song. And she cooks very well. I like most that style

[@sandiptasinha3206]

recipe & background music is just 👌

[@donnaacharjee715]

আলু পরোটা অনেক চ্যানেলেই দেখলাম। শেষে দেখলাম বাঙালির তৈরি আলু পরোটা। এটা থেকে প্রমাণিত সারা পৃথিবীর যেকোনো জায়গার রান্নাই সেই জায়গার মানুষের চেয়েও ভালো পারে বাঙালিরা। it's awesome... Proud to be a bangali.

[@sravyavb3736]

This is really a fail proof way of making aloo parathas !! Absolutely love it !

[@rubiskitchen1182]

Hi

[@kdmylove]

Fab. Whole marriage I struggled as an nri to make it for my bihari hubby and now that I'm divorced I see this video and understand how to!!!!!

[@davidgogoi6699]

I come here for two reasons. 1. Mentally satisfying video. 2. This background song, omg I just love. How many of you love this song?

[@MsMosh]

My potatoes always spill out of the dough. Now I know I was folding it wrong. You now have a new subscriber. Cheers mate.

[@ksb692]

Brilliant recipe. I've never made paratha like this before. Tried it and they were delicious!

[@geetasingh1590]

Ingenuous way of folding the stuffed peda.great.must try

[@deboleenar]

Just made this and it was so extremely good. Never thought I would get emotional over aloo paratha, but nearly in tears here! Somehow my parathas didn't hold together as well but will keep practicing.

[@mamgaigangaa]

Deboleena 🤣🤣...keep practicing

[@ajaysoni3047]

it could be because your paratha dough was not soft enough, for paratha dough must be softer than roti dough

[@passingby3693]

Add a bit of baking powder to the dough

[@susamasahoo3032]

Amazing presentation👌👌. Itni smoothly chalta hai ankhoon ko sukun deti hai yaaarrr

[@joshisparrow2130]

Simply gorgeous! For amateur cook like me, seeing the perfection u put in small things is a treat to watch......it's like let the food do the talking and no bullshit.

[@AliImran-jz3dx]

Classic Style of Cooking...my best whishes for u

[@mramandeeps1]

Great cooking style but we Punjabis do not put oil before we cook paratha. we cook the paratha dry on high heat then desi ghee on both sides and low the heat cook it further till its crisp and golden. putting oil on raw paratha usually makes the paratha rubbery but not crispy in my opinion....

[@BongEats]

Right. My mother does it that way and it works perfectly. But in our experience this yields softer parathas that stay soft longer. One could go both ways I guess.

[@rozeara]

I too prefer this method than putting oil first

[@VC27]

Virdi Saab - Bingo!

[@kiptepetuk]

We deep fry the paratha

[@samrinimam445]

even we do it in the same way..first cook it dry and then desi ghee maar kr..aaye haaye..lovely..

[@manishachowdhury8596]

Jibhe jol eshe gyalo. Erokom perfect kichhutei banate parbo na

[@jskitchen5002]

I made it today...can't believe I made soft parata. my paratas always become hard but today for the first time they were amazing. thanks for a great recipe. ❤️❤️❤️

[@rubiskitchen1182]

Hi

[@praptibhattacharya6368]

Unique background music for recipe video,,, awesome

[@guesswho2390]

Gordon Ramsey’s team should watch your videos to learn how to do close ups of food correctly. Excellence.

[@Lathi1993]

Exactly😀

[@saisamhita6440]

*Ramsay

[@Anne-tm6bk]

🤣 touché... Ramsays overzoom it ....

[@nafishy]

Ain't that too much ?

[@tejaswipradhan558]

They know how to do close ups. Idk what you're talking about

[@apinchofsaltbyzerin1034]

The best cooking channel in you tube. Everything is too perfect....

[@avinashkumarsingh4977]

You make the dishes look easy to prepare 👌👌

[@neelufarha6737]

I love this parotha and this parotha looking so delicious ymmmmm😋😋

[@dhivya83]

This video made my mouth water! I thought I make amazing aloo paratha but this is so precise I am absolutely going to make it !

[@shakilaasha2501]

Another best recipe of allo porota....gonna try this too...

[@sucharitapaul8143]

I thought of starting meditation but instead switched to your channel.😬 Absolutely love the precision with which you prepare and present the recipes. Watched your interview yesterday as well. Feels great to finally meet the people behind such amazing work. Lockdown or not please don't ever stop making new videos.🙂

[@kuntalikaghosh2697]

Ami Aj baniye6ilam.......... Ma bollo apurbo hoye6e........ Thank you Bong eats❤

[@kuntalikaghosh2697]

❤

[@divyayogeesh3141]

Dear Bong Eats, thanks for uploading wonderful recipes step-by-step. Iam a very foodie in nature, keep on cooking different kinds of recipies available in youtube from people of different states. Your channel us awesome. I loved the music much and ofcourse the way you prepare it. Being a bangalorean iam. good at south food but i always interested in cooking all kinds if veggie. From past several months i was in search of bengali food. Your channel is too good.. Thanks dears for uploading and making me to prepare different varieties of food. Thank you again. 😘😘

[@swagatapaul5704]

Good Punjabi recipe with bengali background music.... awesome

[@kittusharma5440]

aamr eei music ta onek hi bhalo lage aar aami ekta non Bengali girl bt I lv Bengali food I am fond of Bengali food....

[@the-nimo]

You guys are the most artful food channel on KZbin. Respect.

[@gameloversuvo9240]

One of my favourite bengali cooking channels....Excellent camera work and editing....recipes are also too good....keep up the good work....:)

[@BongEats]

Thank you for your encouragement!

[@shaliniswaroop6203]

So beautiful and perfect aaloo paratha 👍👍😋😋

[@rahasangeeta1040]

রান্নার প্রতি ভালোবাসার অন্যতম কারণ এই channelটি

[@asmitasarkar3459]

Akdom tik

[@brd8764]

Round like roti. Kapda. Makaan. That is all. Basically basic. Good recipe of aloo paratha.

[@riyamehta5378]

Though I can't eat most items as I am vegetarian still I watch as yur post are fabulous n luv d music thanks fr all d effort u put

[@MohammedAbbasPLUS]

Thanks this is my favourite Indian channel. You make everything easier to do.

[@kunal25roy]

awesome.... one of the best cooking channels

[@BongEats]

Thank you for your kind words, Kunal. :-)

[@paromitasarkar7806]

Kunal Roy .... Very very true👌

[@jyotsnamoulik7970]

Your all recipies are excellent,I am grateful to you, you are just excellent,kono Katha hobe na.

[@garimabanerjee3237]

Such a lovely video. Its always relaxing to see you cook. Thanks for sharing.

[@Pramanikda]

Was afraid to make it because last time was a disaster , even though I love it very much. Thanx a lot for teaching the essential techniques . It was a cakewalk and very delicious

[@BongEats]

Glad to hear that. Thanks!

[@kcvft]

Never seen such a prefect paratta

[@bindumenon9450]

Awesome presentation... looks delicious!

[@BongEats]

Thanks!

[@krishnapanda5518]

Oho fabulous. The best procedure of aloo parotha

[@endahherlina4623]

Awesome channel...clean n clear..😙😚😗

[@sachinpal423]

How beautifully the things are being done. Love it

[@BongEats]

Thanks!

[@tatyavinchucuts]

I just love the music & the presentation... & Ofcousre the Paratha

[@darshanmm9]

Never seen anyone with such a precise details about ingredients. Excellent work👍👍👍

[@kalaivanidurai8758]

Most of time I'm watching ur videos for reason is background music, feeling relaxed

[@SarojKumari-nv6wk]

I am using this channel as therapy for many days❤❤

[@rasmi4992]

Love from odisha..

[@jaganmohanreddym4185]

Such nice song and yummy aaloo me parathe

[@welcome2189]

whatever I tries by following your recipes always came incriedble..keep it up....May Allah bless u..

[@BongEats]

+subuhi khan that's great! What else did you try? Do let us know!

[@welcome2189]

ya..chicken curry,simple masur dal,masur dal with tamato n curry leaves,fried egg plant n today in breakfast I made this aalo paratha..actually my family also loves bengali food.everyday I came up with a new bengali dish..they all became happy having bengali food everyday n I will keep on trying new recipes..thanks alot bongseat..

[@BongEats]

Wow, that's a lot of dishes. Thanks for trying out the recipes and letting us know :-)

[@rammie09]

For the 1st time I watched a video with my eyes closed... That song is magic I say!!!!!!

[@nirlitanath3606]

আপনাদের ভিডিও দেখার পর নিজেকে বাঙালি বলে গর্ভ হয় খুব❤️❤️।।। কলকাতা❤️❤️❤️❤️

[@Adrija.M]

হায় ভগবান গর্ভ হয়!!

[@rimjhim5124]

@@Adrija.M 😂😂😂

[@dreamerwhosefeetareinreali9282]

কি অসাধারণ বাঙলা লেখেন আপনি

[@nitaparekh7331]

so yummy your aloo Paratha recipe liked so much thanks

[@lr1185]

wow amazing and very different style of aalo partha.I didn't seen ever.👍👍👍👍👍

[@BongEats]

Thanks very much. We love this version :-)

[@vinu-9248]

This chef is a pro in cutting the veggies n also amazing cook

[@AyDesLife]

just divine

[@bhaskar2278]

Awesome recipe and back ground song

[@MrSunilraje]

Awesome recipe.... Thank you so much...

[@MrJayantatudu]

Very beautiful quality. Thanks for sharing.

[@piyalibhattacharjee773]

Making for tomorrow's brkfast!!

[@sweshar6238]

Wow such a perfect looking alu paratha

[@sankardas2248]

bristi te jome jabe...wow nice..thank you team bong eat

[@BongEats]

Haha, ekdom! Shonge gorom cha!

[@sankardas2248]

apnara just awesome

[@jyotibiswas359]

D technique u say make d recipee prrfect...brilliant techniques

[@bhupendersingh3761]

Damn! I miss Kolkata now. :/

[@sitwatunnisa291]

I like watching your videos....nice recipe

[@paromitadas7450]

Came across ur channel just now and immediately subscribed...Keep up the good work!!

[@BongEats]

+Paromita Das Thank you so much, Paromita. :-)

[@tanushreemoitra2175]

aah!daarun,dekhe jeeve jol eshe gelo!! ebar kolkata ashley aapnader baarite giye kheye ashbo!!

[@hemugabs3493]

Music was so satisfying

[@sweetyscreation7586]

On of the best cooking channel

[@mahjabinchowdhury2906]

Hi! Your recipes are great! But could you please write the measurement in tsp/tbsp/cups as well? Sometimes it gives a hard time to understand since people like me are no t used to of it.

[@toxify007]

mahjabin chowdhury there's a thing called Google that'd do the conversions for you

[@kiptepetuk]

You know right that bengali food is based on "Andaaj"

[@TheJainmehul]

Lol the measurements are given in weights exactly for the reason of removing any confusion. Cups can different for different people.

[@fulichak6499]

@@TheJainmehul Bro why can't they use both

[@fulichak6499]

@@kiptepetuk If u r new to cooking u cannot give anything by andaaj

[@vineetkaushik7595]

Zabardast videos banate hai aap, bhut jyada ache lagte hai aap k videos mujhe such mein..

[@Rossenfolds]

Who's the one cooking? Her hands are so pretty.😍

[@yashi87singh]

It is him. Not her. 😜

[@tanyadev1782]

Rossenfolds, it's definitely 'her'. Her name is Insiya

[@raimarahman4581]

@@yashi87singh It's a girl. Her name is Insiya.

[@raunakkumar2247]

@@tanyadev1782 Yes it's Insiya cooking & her husband is videographing

[@suparnaroy2692]

Best food channel in the world ...just best

[@existentialbaby]

I watch your channel only because to listen your song can you please tell me which song is being played

[@BongEats]

+Abhishek Verma We love the music too! It's composed for our channel by our favourite Calcutta-based band called Bemanan. You can check out some of their other stuff on their KZbin channel: KZbin.com/bemananmusic. To listen to the tracks that we use on our channel, visit kit.com/bongeats/music-album-quorma-kaliya-polao.

[@existentialbaby]

Bong Eats Thank you so much guys, your videos are look professional and awesome too. Have a great time.

[@bhagyasri7784]

Very clean and beautiful making superb

[@sanamashraf1421]

My mom : what did u learn from this video Me : shadai shadai shadai dobai roshe roshe rasho.....

[@theonlyprincee761]

What song is this?

[@veerji3467]

Pratha is coool ... But jo last me khaya na ... Muh me paani aa gya yrr 😋

[@valentinagorini1996]

Everytime i put all this filling in my parathas, all the filling comes out 😓 What should i do?

[@chotenlama4220]

Knead the dough as soft as you possibly can. Then it will not “burst” ... the filling and the dough should be in harmony when you roll it out. When rolling it out - you should give very light pressure only and if needed put some dry flour so that it does not stick to the base on which you are rolling out the parathas. It will take a little more time - but the effort will totally be worth it.

[@Salmanaseh]

Steam your potatoes because steaming them doesn’t leave excess water.

[@suparnasengupta4655]

Really mouthwatering recipe.Just lovely..Nice work.

[@deeptirout5032]

So much maths by god

[@sahilbabbar1731]

Beauutifullllllllllllly cooked First time i have seen properly cooked prantha on youtube very nice And yes we make it this way only

[@adityaramdas6647]

What will happen if we take more than 75 g of stuffing.......??? 😂😂😂😝🤣🤣

[@Mou-hr3jj]

WOw ,,,wonderful ,,so much to learn from you

[@aanyaraj]

superbly made aloo paratha and loved the bong background song

[@chowdhury.c7737]

Thanks once again. Successful etateo. Tomader presentation is oshadharon.

[@soniyakhan5177]

Perfectly shaped and perfect paratha nice 👌😋

[@priyap8924]

I've been watching KZbin since a while and I don't comment on any channel or on any video... But these guys.. oh my God what aesthetic what perfection... I fall short of words... Absolute work of art 🤍 Highly appreciate your efforts ✌🏾