Aloo Puri | कुकर में बनाइए झटपट आलू पूरी | Tari Waale Aloo No Onion No Garlic | Chef Sanjyot Keer

Full Written recipe for Aloo puri
Prep time: 15-20 minutes
Cooking time: 20-25 minutes
Serves: 4-5 people
For making puri
Ingredients:
• Wheat flour 2 cups
• Salt to taste
• Sooji (semolina) 2 tbsp
• Ajwain 1 tsp
• Ghee 2 tbsp
• Water as required
• Oil for frying
Method:
• In a mixing bowl, add wheat flour, semolina, ajwain, salt and ghee, mix well add water as required to knead a soft dough. Knead the dough well for 3-4 minutes.
• Cover it with a damp cloth and rest it for minimum 20-25 minutes. By the time you can make tari wale aloo.
• After resting the dough, knead it once again & divide into small equal roundels, apply some oil and roll into a thin chapati.
• Heat oil for frying, slide the puri in hot oil, try to push down the puri with frying poon to fluff it up, flip and fry on both sides until it fluffs up nicely and is golden brown in colour. Your hot fluffy puri is ready, serve hot with hot tari wale aloo.
For tari wale aloo
Ingredients:
• Tamatar (tomatoes) 5-6 medium sized
• Adrak (ginger) 1 inch (chopped)
• Hari mirchi (green chillies) 1-2 nos.
• Ghee 1 tbsp
• Rai (mustard seeds) 1 tsp
• Jeera (cumin seeds) 1 tsp
• Hing (asafoetida) 1 tsp
• Adrak (ginger) 1 tbsp (chopped)
• Hari mirchi (green chillies) 2-3 nos. (chopped)
• Kadi patta (curry leaves) 8-10 nos.
• Besan 2 tbsp
• Haldi (turmeric) powder 1/4th tsp
• Lal mirchi (red chilli) powder 1 tbsp
• Dhaniya (coriander) powder 1 tbsp
• Salt to taste
• Gud (jaggery) 1 tbsp
• Kacche aloo (raw potatoes) 5-6 medium sized (diced)
• Aamchur (dry mango) powder 1 tsp
• Kasuri methi 1 tsp
• Hari mirchi (green chillies) 1-2 nos. (slit)
• Adrak (ginger) 1 inch (julienned)
• Garam masala 1 tsp
• Finish with fresh coriander leaves
Method:
• First, cut the tomatoes in dices and transfer in a mixer grinder along with, adrak and green chillies, grind to make a fine puree, keep the puree aside to be used later.
• Set a pressure cooker on medium heat keeping the lid open for a while, add ghee, jeera & rai, let the jeera crackle and further add hing, ginger, green chillies, and curry leaves, stir & cook for 1-2 minutes on medium flame.
• Lower the flame and add the besan, stir & cook until the besan turns aromatic or the colour changes slightly.
• Further add the powdered spices and a splash of water to avoid the spices from burning, stir & cook for 2-3 minutes.
• Now, add the prepared tomato puree, salt to taste, stir & cook for 4-5 minutes on medium flame.
• Further add jaggery, raw potatoes & amchur powder, add 500 ml of hot water, stir once and place the pressure cooker lid, pressure cook for 2 whistles on medium heat.
• Switch off the flame and allow to depressurize naturally, open the lid & stir once again & switch on the flame. Taste for the seasoning and adjust accordingly.
• Add kasuri methi, hari mirchi, adrak, garam masala & finish with freshly chopped coriander leaves, stir once and your tari wale aloo is ready. Serve hot with hot crispy fluffy puris.
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[@YourFoodLab]

What’s up guys! This is my Maa’s recipe & it is so easy to prepare. Whenever you don’t have a lot of ingredients & you want to prepare something quickly, these tari waale Aloo recipe is so easy to prepare. No cutting chopping required, no onion garlic as well! Have an amazing Sunday guys! Cheers ❤️

[@darshanaborawake3868]

U food is worth drooling over 🤤🔥💗

[@anaghakawle7680]

How to do it with onion and garlic

[@YourFoodLab]

@@anaghakawle7680 this recipe does not require onion & garlic. It’s beauty is that it’s really simple and super delicious

[@vidyaghodke]

It's one of my fav recipes. It tastes too good with simple yellow khichdi n dry coconut garlic chutney 😋😋👌

[@sakshamshah5813]

Loved this recipe🔥. Your mom must be so proud to watch you come to this level. Cheers!

[@doxtor9745]

This is not cooking this is just flawless Poetry in motion.. Absolutely Beautiful

[@kavimozhi8936]

Exactly 💯superb comment

[@nidhigoyal886]

Absolutely

[@munmunvenkat2465]

You said it....💞

[@shilpajain747]

So true

[@mohitaahuja4956]

@@munmunvenkat2465 you are absolutely right 🙏🙏

[@divain4257]

I don't care what he's cooking I just love how he talks . Such a warm energy he has.

[@vedantdubey4177]

And Such a warm food he makes.😄

[@joyjonah1280]

Then u shuld not be here🤣

[@gogreen9154]

Exactly

[@rahulshinde866]

Just wants to thank you brother because of you I learn a lot how to cook, I lost my mother in 2019 and I didn't know how to cook I live alone I started follow you and now I can make chapati which is perfectly round and soft Thank you so much there is lot to tell you but I am getting emotional I wish I could talk to you personally Keep posting your amazing videos My favorite chicken bhuna

[@Suha_Chakravorty]

God bless you dear 🙏

[@YourFoodLab]

Thanks Rahul! Please get in touch on my instagram handle

[@0010-n8q]

@@YourFoodLab a swaminarayan mandir aloo subzi recipe i had in childhood.. a total knocked subzi which stayed in my memory since 1965..i was 3 yrs.& 6 months old

[@shaikhuzma786]

insta id bhayya 😊

[@rifavp8299]

I have subscribed to many channels with millions of subscribers, but I have not seen any channel without negative comments....." But the one and only one channel without negative comments is YFL".....The thing is there is nothing to comment negatively about his channel... His videos are absolutely speechless .....such a perfection!!!

[@FamilyFirstVlogsKKFRecipes]

See our channel also and share such good comments.

[@rifavp8299]

@@FamilyFirstVlogsKKFRecipes no thanks!!!

[@FamilyFirstVlogsKKFRecipes]

@@rifavp8299 No problem! Thank you.

[@YourFoodLab]

Thank you!

[@0010-n8q]

@@FamilyFirstVlogsKKFRecipes no thanks.. don’t try to squeeze in even if you can’t fit in it

[@nehakasim4435]

Im Currently pregnant and literally Every video that is being uploaded on YFL just makes me increase my craving’s list😭 Why you do this Chef Sanjyot!?💗💗💗

[@YourFoodLab]

Hahaha! Please forgive us for this :) All the best for your new phase of life

[@altpathikrit9864]

I made this dish today for Janmashtami. I absolutely loved it chef. Especially the addition of gur, amchur and salt to give it a sweet, soury and salty taste balance.

[@Agiantstrawberry]

I just realized that this video was just posted 9 minutes ago and today I'm gonna try it!!😋✌️

[@shubikshaganesh7454]

Hands down, this page has the yummiest, fool proof and most aesthetic recipes. :)

[@Bharatkhatik.]

Yes right shubiksha🙌🏻

[@srishtykalet3428]

Full**

[@_s.i.d_]

@@srishtykalet3428 it's called fool proof only. Not "full" proof.

[@srishtykalet3428]

@@_s.i.d_ bro m not getting it i mean here fool means fake and full means complete and i guess the commenter wants to say complete proof and most asthetic recipes

[@shreyshrivastava9611]

Hey Sanjyot, i've been trying your recipes since 2 years now and all of them are just amazing. I hope you take care of the health concious guys too and cook something tasty and nutritious edit : actually guys use this comment for voting

[@cdr.rakeshpatil494]

Almost same recpy we enjoyed years ago in weddings in jalgaon Maharashtra....it's realy tasty

[@vasum3064]

Made it last night for dinner. Turned out absolutely delicious and the sabzee took less than 10 minutes. Thank you for the easy peasy recipes.

[@khann0511]

Tried out the recipe for Sunday brunch, turned out really well. Everyone enjoyed and appreciated the meal. Thank you for the recipe. Keep up the good work Chef 👍🏻.

[@janakigopalan1992]

Brilliant sir. Love your videos. I am a working mom with 2 kids & I cannot tell you how incredibly helpful your videos are in planning our dinners. Also I am from south so I love learning authentic NorthIndian recipies from your videos. Always a hit & such attention to details. 🙏🙏

[@ameenasalmoon]

Mom’s recipe is always special. Thanks for sharing chef

[@nisargtrivedi7858]

Finally tried this today. One of the best no onion no garlic aloo recipe..thanks chef for such an wonderful formulation💯♥️

[@hirenshah3157]

Absolutely satiating recipes. No age bar, every one's favorite. Anytime, any place. Thanks

[@YourFoodLab]

Thank you so much!

[@pinkypinky6241]

@@YourFoodLab jaggery agr na dale acha bnega

[@pinkypinky6241]

Reply m plse im waitnig

[@lopamudradas8705]

After seeing this tari waale aloo ki sabzi, I have made it 4-5 times at home with every dish like chawal, roti , poori.. I have cooked with everyone and everyone likes it very much... ❤❤❤❤❤

[@vijurao383]

There is rhythm in his hands blends beautifully

[@gaurishingala5464]

First of all hats off to you sir🙌🙌🙌🙌. Ths way you explain every point is just outstanding and hume isse hi maan hota he recipes banani. And also for videography I have no words to describe, brilliant. Thank you so much❤❤❤❤

[@preetikulkarni6476]

Your cooking is poetry in motion ❤️❤️❤️ Love every recipe of yours 👍👍👍

[@nidhigaonkar9977]

Thank you so much chef for the recipe as for so long I wanted this type of recipe as for most of the days we avoid onion and garlic thank thank thank you so much 🙏 ..... Chef share more recipe without onion and garlic .........

[@abhilashajain2539]

Thank you Sanjyot. This is exactly even I make aloo ki sabzi for puri.

[@Bharatkhatik.]

Right abhilasha🙌🏻😇

[@nikij10]

Apart from delicious recipes.. He uses different range of kitchen utensils.. Simply eye catchy.

[@84mozi]

Today you have shared one my most favourite meal. I just love it. Turned out to be perfect. Thank you.

[@mahisharma2402]

Aapki cooking dekh kr me aapki fan bn gii hu..... Kyoki jis tarah se aap recipe banate ho... Aaapka style alag hota he sabse.. Jis tarah se aap hame cooking sikhate ho kch alag sikhne ko milta he... Ummid krti hu ki aapko jald hi diamond 💎play button mile... Because aap deserve krte ho bhaiya... Lots of love from Rajasthan... God bless

[@tulikadas3300]

This channel and Sanjyot never fail to amaze me with the awesome visuals and oh so delicious recipes.🤤

[@Bharatkhatik.]

True 🙌🏻

[@staradvertising7023]

The way he describes everything and in a manner way . I think he is best cook on KZbin platform . I cooked every thing which he made

[@shruti0712]

Mai zarur try karungi.. Delicious!!! Love from Nashik Maharashtra.

[@poonamsinha4345]

You speak so politely and lovingly, always be humble and down to earth like this

[@poonamsinha4345]

You make food so delicious and make it in a lovely manner

[@mohinee]

I want to surprise my father with this. Hope I'll be able to do this. I'm not a very efficient cook.

[@aninditabhattacharya1715]

Follow his recipes to the word, and the result will be fantastic, saying this from experience.. all the best, hope your father loves it!

[@annann-fn2zi]

Aw.. that’s such a great thought! I don’t even have all the ingredients sanjot is using but I bet it will be delicious. Trust me his recipes are authentic and trustworthy. You are sure to make an amazing dish for your dad if you followed the directions detailed. Please let us all know what your dad thought of your beautiful attempt. Be careful with salt. Less is better as you can always add a bit more as needed. I try to avoid deep fried stuff but it is great with rotis👍

[@kausarjahan1868]

I made it today ... and it turned out best puri bhaji I ever made... super delicious 😋... thanks to u n ur lovely mom 💜

[@sakshigupte7543]

You were not cooking, you were creating magic😍😍❤

[@sidhranidhi3559]

I just tried it today only and it was super delicious .I got so many praise because of you chef.Thank you for the recipe.

[@AdityaVikkramVerma]

Bohot hi delicious banti hai.... Let's do this has a separate fanbase. 💓

[@SanjeevaniBhelande]

Hi Sanjyot Im a Mumbai based singer. I made your aloo sabzi today. Always wanted to know how the North style aloo was made .Super recipe thank you

[@salonibalan]

Please make a video on the appliances you use, and where to get them. . like your vitamix

[@cookwithrukhsanazaheer.4264]

I made this dish in yesterday's dinner 🍽and it tastes awesome and absolutely delicious 😋😄 I love this recipe Thanks 😊for sharing this with us 😄 Thanks Stay blessed

[@shrutinair1931]

I've been watching your videos since the very beginning and you never fail to win my ❤. Feels good to see someone reach heights and happy to be a constant part of the success journey. More power to you! Love you loads.

[@nutan8661]

Sanjyot.. Keep Ur Innocence Forever.. I Just Wish Everybody Have Sons Like You..

[@temptatiouscravings]

Looks like a beautiful painting... just mesmerising can't wait to try...

[@ketkideshpande2997]

As usual a superb recipe. I made it today on dusshera it was too good. First time I discovered about u was at upwan lake two years back since then always follow all ur recipes and never got disappointed.

[@salonipandey4414]

D way u cook.. always mouth watering...tasty again... 💐

[@Bharatkhatik.]

True saloni🙌🏻

[@kevinmikkola7396]

I just had this for breakfast at my local Indian restaurant. It was amazing. I will be making this myself.

[@shikhadayya1823]

I think I should try this out today itself 😋✨

[@sridevis8551]

I made this Alu curry yesterday and it was sooooo good..Thank you so much.. Everyone at home loved it!!!

[@yazminivonne]

Hey chef, I’ll happily teach how to prepare Mexican rice in a proper way. Regards from Mexico City 😘

[@tushisingh.]

This.is.the.best.aaloo.sabzi.recipe.EVER! Loved loved it!!

[@sweetyborah4185]

Off-topic but I must say You have really beautiful hands..

[@ArchanaYadav-rb6rz]

I totally agree to that 😇

[@jingawabby]

I made it just now. So easy and tasty. My son loved it.

[@dolpho5579]

Hats of your talent and presentation 😍🙈✨✨✨

[@dancewithbells8121]

I am a great cook myself but I consider you as the god of cooking. God bless you and may you always keep on doing what you are doing. Do not change.

[@aayannarula8326]

1 to watch

[@birvapatel1119]

Only one word wow.i have tried my family love it. Please share more recipes without onion and garlic. Thank you so much

[@rockyp3917]

How are you so thin while surrounded by such delicious food all the time? We have a phrase here in Australia: Never trust a skinny cook 😁

[@0010-n8q]

must be a big workout 🏋️‍♀️ gym fan

[@mitalishah1402]

Me to sanjyot sir ki mummy ki recipe try karnewali hu 💖💖 dekhte hi muh me pani aa gaya bahot delicious bani hai yeh aur pure Punjabi tadka laga hai mummy o wala ❤️❤️😘😘

[@Anabelle29]

Nice recipe, but please let the mustard seeds (raai) splutter. Mustard seeds should be put in hot oil and their colour should go from red to blackish grey or dark grey. Only then you should start adding the other ingredients. Otherwise adding raai is pointless.

[@Bharatkhatik.]

Yess na sonali🙌🏻😇

[@cherylmenezes2351]

Indeed an Awesome Sunday Meal...thankyou Chef for this recipe. My family truly loved the Poori Aloo , its was fabulous...completed this meal with some Aamras🥭🥭😊

[@sukanyaghosh2000]

This is a wonderful recipe...thanks a lot chef...without onion and garlic...simply superb❤

[@viber8645]

Simply superb today my mom tried this recipe it was just awesome my mom asked you to send the comment #perfect navathri dish without Onion and garlic from Andhra ❤️thank you ❤️😀

[@vandica1990]

I have been following many cooking channels, but yours is just awesome Things are made so easy and clear to understand with good understanding

[@anureetkalra9747]

Hi Chef... How are you? I made poori's today with your recipe. I just added 1tsp sugar.... The poori's came out very well, finally phuly hui puri I was able to make... Thanks a ton to you..... 👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻

[@sarakhan-kn9zt]

I loved it...my favourite...looking delicious...will try tari wale aaloo this weekend...thank you

[@SAKSHISWETAMBARI]

Wow yar 😋😻 It's looking so yummy I'll must try this 😀 Whenever I'm free from my studies I used to cook some different recipes and I usually watch your ones 😄😄thank you ❤️ thanks a lot for giving ideas of such an amazing and delicious recipes 🙏🏻🙏🏻

[@sukhpreetkaur2713]

The best Indian food channel on you tube.

[@YourFoodLab]

Thank you so much ❤️

[@marksamuel1231]

Best part you tried smashing the potatos to check how boiled they are....just perfect

[@adityaagrawal5239]

I tried this recipe today it was awesome in the taste 😋👌 sab log ghr pr kha kar khush hogye thankyou so much chef your recipe was awesome 👌😃

[@vimalaethirajulu635]

Hi Sanjyot Keer ur videos and it's presentations are awesome. I am from South India tried ur Aloo recipe today wa wa WA la Javab ha it's dam tastey. It has to be prepared the way u show us. Thxs for sharing ur Mom recipe to us. Share more of moms recipes too. Thxs a mill...

[@shanthanayagi8465]

Shaadi biyah ke mandap me panditji jitni shradda se hawan ke saamne mantr padki rasame riwaz poori karenge, utni divinity or grace chef ji ki har video me hai.

[@siddarth1708]

Tried this, little variations on the spices, and let me say... easier than it looks as well as tastier than it looks. Really tasty recipe, my family loved it.

[@dorinadsouza8872]

I made this receipe today along with poori . It was so amazing mouthwatering. N the sabzi was way out of this wrld mind blowing ❤

[@SahanaAnanth]

Here in South India we used to serve Puri with Poori masala without Red chilli powder we make it with chana dal,Turmeric powder,onion etc..But this method is very new and easy will sure try

[@srisilpaa3663]

It's is very very nice awesome, and it's very different for the normal puri baji Every one must try this and enjoy the taste very thanks it's very very nice awesome, when ever and what ever if I want to prepair any dish first I Will check with your log and take a guide lines and I. Will prepair it. Thanks for each and evary recipes keep going on

[@rutujakarandikar3990]

Thanks your the best chef sir

[@TECHYBUDDY]

You are amazing chef 😍🖤❤️i like your all recipe 😋😋🤤🤤🖤❤️

[@brindatakley9858]

It is amazing the way only mothers can do, with huge dollops of love...thanks

[@reginamonterio8201]

This is absolutely amazing and delicious looking food for the soul..

[@rasmitamishra159]

We tried this recipe without onion n garlic. It turned out very yummy😋

[@nakshtra8283]

This is not only cooking.....its a meditation.....soothing your mind.....lovely

[@suratipatel7588]

Maa ki recipe he toh ..toh pakka try karna banta he..sirji....my mummy also cooks so delicious recipes...and no one can beat mother's recipes...😊😊

[@ameliahamkai8103]

I simply love the way he throws in those spices n salt in the pot.😋

[@lakmebeautypoint903]

Aapke sari recipe ek se bad kar ek hai me jab try karte ho aapki recipe to bas tarif he milte hai sab se thanku so much etne ache recipe ke liye

[@rafiafazalsayyed1561]

Your Maa's recipes are so tasty and your explanations are so nice. Your tips are so helpful. Chef,may you get your gold button soon

[@jayar4456]

Tried it and it's finger licking. Loved by everyone. Thankyou for sharing amazing recipes.👌👌👌🙏🙏🙏👍👍👍

[@BibhuPrasadDas]

I just tried it, really it was so amazing dish. I had prepared aloo dum before but this was so different. Thanks

[@munawarfathima970]

Very nice simple...I like his innocence..god bless.. Buhat ouper jayo gay.

[@shamsherahmed2445]

My sister made it today and it's really super delicious.

[@anuradhamohe2921]

Just tried this recipe. .. It turned out amazing!! 😊 😊 👍 👌.. Ur measurements are perfect.. Even without tasting while cooking it turns out so delicious.. Thnks a ton... Taste is so good.. And absolutely love the way u sprinkle salt and other dry spices.. Such a pleasure to watch u cook.. 👍 👍

[@Jiiya03]

Yesterday i made this recipe and the aloo puri chemistry was amazing🤤🤤

[@kashishb7279]

Just wanted to thank you, because I am constantly looking up your channel for recipes and loving them all. Thanks a tonne

[@gurukshagurnani792]

Hey chef :) just tried this recipe. As a student on budget, thankfully we had maximum Ingredients with us if not all but still it tastes amazingggg. We loved it!!!!❤️❤️❤️thank you so much for the recipe :)

[@Ammitasingh]

Yesterday night I tried this recipe…. Dude…. it was just awesome. Thank you very much brother 🙏🏻

[@varshachander1896]

Aaj aapke style se aloo puri bnayi bahut tasty bani thi 👌👌 thanku so much chef 🙏❤️

[@ManjeetKaur-dr4mz]

The perfect name for the dish would be South Indian aloo.. Loved it

[@swadhinaparida6550]

Just before Janmastami a recipe without onion garlic .... what else I want 🥰🥰

[@ryuk2202]

You are awesome I got so many compliments when ever I make your recipe

[@pushpamalhotra8603]

Thank you this recipe is liked by everyone, my brother in law ask’s for it over and over so tomorrow this will be his birthday gift. Got to put your name on it. We will send lots of love from New York

[@jamunas5923]

All your recipes are amazing. Makes us fall in love with cooking. Absolutely graceful cooking. God bless you 💐

[@mohammadhuzaifa7154]

This puri is loved and made by people in delhi i also love to make it very much Thanx a lot chef for the aloo recipe I'm going to try it soon 😊

[@pushpamalhotra8603]

The best, my go to recipe recipe for all times. Big thank you ❤