Alsande Tonak Recipe | Black Eyed Beans Curry | Goan Cuisine | Cooking Addiction Goa

[@nisharodrigues6804]

I tried it n it tasted awesome. Thanks for showing da recipe.

[@dianadsouza6965]

I make it with my home made xacuti masala, it comes out very yummy 😊

[@CookingAddiction]

Thank you

[@MsMash]

Tried this it was delicious! Thank you so much.

[@CookingAddiction]

Thank you for your feedback

[@jasminedacosta]

Tried this recipe yesterday.. it's perfect! Had it with homemade buns and had a quintessential Goan Sunday breakfast at home.🤗

[@CookingAddiction]

Thats great. Thanks for sharing your review jasmine.

[@vikranttalponkar8378]

Awesome recipe, as usual! Thanks for sharing, buddy!

[@CookingAddiction]

Your welcome

[@gitishafernandes5819]

Easily explained ...I Tried yesterday was really yummy .....thanks

[@CookingAddiction]

Thank you 😊

[@CookingAddiction]

#AlsandeTonak #BlackEyedBeansCurry #GoanCuisine #CookingAddiction

[@tracycampos]

I’ve been looking for a change and tried this recipe .. all at home enjoyed dinner .. thanks .. very simple recipe and tasty as well.. the whole spices really bring out the flavors.. cheers

[@CookingAddiction]

Thanks aot tracy.

[@jivikajitendradusar2328]

Today I cooked ur dish sir ,I hope it tastes like ur dish thnku

[@CookingAddiction]

Thanks alot for trying my recipe.

[@ankitabhuyan4848]

Excellent, also please make video for Goan recipe chandya tondak . Thanks !

[@CookingAddiction]

Will upload soon

[@blossomcabral3008]

Looks delicious. Will surely try n get back with my honest review soon. Thanks. God bless

[@CookingAddiction]

Thanks alot, waiting for your reviews.

[@varshashinde6030]

Nice

[@CookingAddiction]

Thank you

[@vidyak7287]

Super in mangalore prepare it with dried mackerel or shark Malabar spinach etc also we don't add whole garam masala. 👌

[@CookingAddiction]

Something new to know, thank you for sharing your knowlege

[@duhitanaik8599]

This portion serves how many people?

[@ritadmello5623]

Fab cooking

[@CookingAddiction]

Thank you

[@vidyashanbhag7266]

Today I have prepared this tonak. It was very tasty to have with rice. You have explained it very well. Now I have subscribed to your channel. Thank u

[@CookingAddiction]

Your most welcome vidya Shanbhag.

[@cynthiarodrigues6931]

Where are you which days do you come on u tube

[@kashifbaghdadi2593]

Sir taste recipe I tried.give the recipe of Goan samarachi kodi (dry prawn curry )

[@CookingAddiction]

Sure will be uploading soon

[@andregracias7472]

An excellent recipe. However, please include grated coconut in the list of ingredients

[@CookingAddiction]

Thank you so much, I'll do that

[@nisharodrigues6804]

Can u show hw to make kingfish mole

[@siddhichari6184]

Wow

[@CookingAddiction]

Thank you

[@siddhichari6184]

I'm also goan

[@siddhichari6184]

@@CookingAddiction thank you for replying

[@CookingAddiction]

@@siddhichari6184 your most welcome. Do follow me on instagram.

[@shraddhakunkawalekar539]

मस्त

[@CookingAddiction]

Thank you

[@nikhilkelkar2857]

Dry coconut or wet coconut

[@CookingAddiction]

Wet coconut

[@Acaju23]

@@CookingAddiction thanks for the amazing recipies!! is there an alternative to wet coconut?

[@maheshkhole]

Love your posts

[@CookingAddiction]

Thanks alot

[@sunshine8202]

Nice. New subscriber here

[@CookingAddiction]

Thank you, welcome to my channel.

[@shoiabkhan4753]

Nice :-)

[@CookingAddiction]

Thank you

[@issacmenezes1381]

Not mentioned about coconut in the list of ingredients.

[@cvakil115]

Good receipe but too fast. Cud not write down the ingredients.

[@CookingAddiction]

Thank you. You can check the description of the video. I've mentioned the ingredients there.

[@tajbibishamim8085]

good but too much water,

[@CookingAddiction]

You can use water as per your preference