When it comes to the holidays, everyone has their favorite roast. For me, there can be only one: the standing beef rib roast. Here's how I do it. Get the recipe: altonbrown.com... Get the hardware: altonbrown.com...
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@theanalogkid41713 жыл бұрын
"Good Eats" is the best show Food Network ever produced.
@JBRAAPY3 жыл бұрын
Nah tripple D better in my opinion.
@theanalogkid41713 жыл бұрын
@@JBRAAPY It might have been if the host wasn't such a choad
@davedoesthingsdreaded3 жыл бұрын
Chopped is the least scripted out of all of them. Triple d is trash. I was the chef at a restaurant featured on there and guy is a douche. The show is completely stagged. No actual cooking is done and more.
@amargaber53 жыл бұрын
I was about to write the same thing , I freaking miss it
@TheKingdallaz3 жыл бұрын
FACTZ/PREACH
@Sa1985Mr3 жыл бұрын
Welcome back Mr Brown, we have missed you, quarantine quitchen has been a glimmer of slightly shouty alcohol infused light in the darkness of this year, please consider bringing it back when you feel ready.
@roof-of-trees3 жыл бұрын
Well said! :D
@norwegiannignog24703 жыл бұрын
Bruh I remember watching this guy when I was a kid, he inspired many chefs and cooks on youtube today myself included. So glad to see him still active, I'm excited that he even has a KZbin channel.
@kitsapkorner7761 Жыл бұрын
We got a 8 lb rib roast for Xmas eve, wrapped in cloth with salt & pepper for 3 days before. First time doing this cold oven method noted here. Our oven does 200F, took 4 hours to come to 110F (we like rare), let it rest an hour then 15 min at 550F. Absolutely perfect, a rare warm center to medium rare throughout - no brown meat at all. Incredible flavor - Thank you Alton for this easy & great recipe.
@arieldelaney7727 Жыл бұрын
I have come back to this for the last couple of years and it’s the “I’ll be in the garage” that gets me every time 😂
@benjigault90433 жыл бұрын
This man has been entertaining me since his days on the food network, bless him and his family.
@chevy4x4663 жыл бұрын
He’s great. He knows what people like to eat, and he is never boring. Btw, meet him once, a good dude
@VinOnline2 жыл бұрын
100%
@papabear9481 Жыл бұрын
He and his wife support the terrorist organization known as blm, whose founders have stolen millions upon millions of dollars worth of the donations to make themselves wealthy. Not one penny of that money has gone to the black community, and to top it off, the thieves bought large homes in white neighborhoods, you know, the color of skin they like to scream has systemic racism.
@DavidKasan8 ай бұрын
Not sure where he was for a while, but so glad he's back!
@arb11727 ай бұрын
he is the single most reason i started trying new foods and recipes
@oathkeeper653 жыл бұрын
Mr. Brown! You’re back! You’ve been silent for a while. Got worried. Glad to see you’re back sir.
@bwood63373 жыл бұрын
He got drunk and made an edgy joke on Twitter so the internet bullied him for a day or two. Hopefully he took some time to reel back the drinking a bit on his hiatus.
@jonathonschwendler46443 жыл бұрын
@@bwood6337 Also went on a 5 minute drunk rant against Evangelicals.
@chr0mius3 жыл бұрын
@@jonathonschwendler4644 someone needs to do it
@starguardlux28743 жыл бұрын
@@chr0mius argh, beat me to it.
@aliddlebird3 жыл бұрын
@@bwood6337 Ooooo. Please tell me more. Alton's jokes are my fucking favorite.
@dna3930 Жыл бұрын
The Mr. Wizard of the cooking world! I watched his show from the moment it first came out, probably seen every episode several times over. I use to have large parties and I cooked all the time, people asked how I understand so much about cooking. First, I grew watching Juila Childs, Mr.Wilson cajun cooking, Yen can Cook and Frugal Gourmet, I learned a lot from these folks. However, Alton Brown breaking down the science of cooking, put me in a whole new level of understanding. I literally come up with new recipes or twist old ones to such a flavorful experience. Thank you Alton for your knowledge!
@nostradamus7648 Жыл бұрын
Check out Anne Burrell's cooking videos. She's also excellent.
@nicoleblades9580 Жыл бұрын
Yes. I remember all these cooks. Yan was on CBC? Or was it PBS? All these chefs were precursors to Emeril LaGasse and The Food Network. Jeff Smith (Frugal Gourmet) had several recipes that we loved, including his cream of mushroom soup
@thedavesiknow45982 жыл бұрын
I made this this evening. Hearing my dad go on and on about how good it was made me feel so happy. I'm glad I could give mom and dad a nice Christmas dinner. My dad had emergency surgery a couple days before Christmas and they just came home today (Tuesday). I'm not much of a meat eater and even I can appreciate this meal.
@ChibiKittyStudios3 жыл бұрын
I grew up watching Alton on Good Eats and man, I gotta say, his 1000% chill and no-filter attitude in this series gives me life
@karinaserna22913 жыл бұрын
Your comment deserves 100 million likes.
@adam872 Жыл бұрын
One hundred percent. He's my cooking guru.
@SveninColorado Жыл бұрын
Brilliant, No-nonsense, clear step-by-step process with a dash of humor. All his work is classic without being pretentious.
@junkimchi Жыл бұрын
He was the food youtuber before youtube was even invented. The true origin of all things good on food youtube.
@Lichen84043 жыл бұрын
Sometimes I forget Alton Brown exists and then he shows up in my yt recommended like the thanksgiving equivalent of Michael bublé.
@Kiss__Kiss3 жыл бұрын
Couldn't have said it better myself. And thank you for typing what those of us were thinking, but were afraid to voice lol.
@midnitglory3 жыл бұрын
I used to watch his show back when I had cable....12 years ago. I loves his shows!!!!
@Lichen84043 жыл бұрын
I used to watch his shows at like 2am at my bio moms house because I couldn't sleep there
@scandinaviansunset3 жыл бұрын
Oh wanted to agree with this whole statement! Alton is ultra talent chef extraordinaire and he taught me how to make the best turkey known to man when his show first aired! But I truly do hope he and his wife don’t ever body shame women in short shorts at yogurt shops because they don’t look like Argentinian porn stars at least i hope he doesn’t ever do it in public selfies anyway. It still hurts my ears I spent money on his bubble work. Alton we need good role chefs like you! Thank you!
@LodanSD3 жыл бұрын
I've been watching Adam Ragusea the past few months.... I still like Alton, but Adam is a decent replacement.
@bryanesten50662 жыл бұрын
My first time making standing rib and Yorkshire pudding and I knocked it out of the park. Ribs were incredible and the skillet bread will be made often. Thank you Alton.
@lulumoon6942 Жыл бұрын
🤤👏🍖
@paymaker11 Жыл бұрын
Cooking with this recipe as we speak! First time trying this! 🤞
@dexterwestin3747 Жыл бұрын
Me too - I'm a pretty lousy cook but I followed this exactly and it was absolutely amazing. It gave me the confidence to try to make a beef wellington (I'm kidding, there is no way).
@LePetitNuageGris8 ай бұрын
@@dexterwestin3747He made one at the end. You can do it!😂
@ek81372 жыл бұрын
"I'll be in the garage" - LOL. Most underrated food personality out there!
@maritsaltrones42983 жыл бұрын
Did you get the part where we miss you? Quarantine Quitchen has been a ray of pleasure in a cluster of a year. We will welcome you back with open arms!
@mikerichardpence63083 жыл бұрын
I stole the election
@littleavocadofarm93563 жыл бұрын
@@mikerichardpence6308 snowflake alert..!!
@Natetan3 жыл бұрын
@@mikerichardpence6308 I can taste the salty salty tears.
@mikerichardpence63083 жыл бұрын
@@Natetan yeah your right the republicans are really being crybaby’s cuz I stole the election😂it’s whatever We didn’t need Trump for another 4 years
@mikerichardpence63083 жыл бұрын
@@Natetan gotta do what u gotta do kid
@lkocevar2 жыл бұрын
"I'll be in the garage" is the most dad thing you can say or do as a dad, ever. Prove me wrong.
@lordbottaro45492 жыл бұрын
“Turn the heating off, if you’re cold put a sweater on.”
@bryan__m2 жыл бұрын
"Hi Hungry, I'm Dad!"
@Soxruleyanksdrool2 жыл бұрын
"I'll turn this car around!"
@dexterwestin37472 жыл бұрын
The man cave before there were man caves.
@rbbachrach2 жыл бұрын
Love the Garage !
@boomwroasted25472 жыл бұрын
Just made this for a big table at Christmas, did a four bone to play it safe. Roasting time took a touch over 4hrs. End result: absolute smashing hit. The pudding really sent it. Thanks, Alton!
@freqnlodown2 жыл бұрын
I love it when a plan comes together.
@RCGshakenbake2 жыл бұрын
I just stumbled across it so now I have a new years feast in order! Cheers!
@Eric-dr5bj2 жыл бұрын
What did you do with your extra fat?
@boomwroasted25472 жыл бұрын
@@Eric-dr5bj nothing at all, to my chagrin! In the post holiday rush, my trash can eventually had to receive the hunk of gold.
@DexterHeisenbergBruh2 жыл бұрын
I didn’t follow his recipe exactly, but followed the cooking time very closely and the prime rib came out great. Family really liked it for Christmas Eve dinner. The probe thermometer is an invaluable tool.
@The_Beast_6662 жыл бұрын
@Dexter Heisenberg Dude I cannot for the life of me understand why your invaluable comment doesn't have like a million likes and a thousand replies already!!!
@garlicgirl31492 жыл бұрын
Great!
@OculusQuestFun2 жыл бұрын
Yes! Congrats culinary brethren. Long live the cooking greatness that comes from following Alton. Cheers
@nostradamus7648 Жыл бұрын
You're an invaluable tool
@ericpatterson87943 жыл бұрын
We miss you and Elizabeth! More quarantine quitchen please! It's the highlight of our week!
@katt61243 жыл бұрын
Yes Please!
@mbishop73513 жыл бұрын
Agreed!!!
@sarahnichols84853 жыл бұрын
Agreed! Come back please!
@roof-of-trees3 жыл бұрын
Hurry, it's dark and cold out here.
@jennifernewton10513 жыл бұрын
Elizabeth said on Twitter not until after the holidays.
@kateburger8333 жыл бұрын
Alton! I missed you! My Tuesday nights have been so boring. Please return Quarantine Kitchen!!
@Liam1H Жыл бұрын
It doesn't get any better than this. Delicious recipes and a comedic bent that goes perfectly with the laid back approach and casual confidence that comes from knowing what you're doing. Love this. Thanks, Alton!
@kalynlambert6889 Жыл бұрын
How can anyone not adore Alton? He's witty, charming, intelligent and he can cook! Thank you.
@rooknado Жыл бұрын
you’re awesome!!!
@marginallycompetentgourmet3 жыл бұрын
While you and Elizabeth certainly don't owe us anything, we do so sorely miss you both...and the dogs.
@sammy-girl933 жыл бұрын
Glad to see you posting, AB! Got worried when you stopped for so long, even QQ which has become part of my routine Tuesday nights. Hope you're feeling better and hope you resume QQ! We've all missed you!
@pingman22 жыл бұрын
I love his dry humor and great food ideas. Me and my wife enjoy watching Alton more than any other Chef on TV.
@Tru2THEE2 жыл бұрын
One of my favorite chefs. Made me more of a student of cooking through "Good Eats" as a youngster. Love his style of teaching us than us following alone the dish.
@caroldefreese54993 жыл бұрын
Welcome back, Alton. Hope this means you've found your happy place againl We've missed you.
@robertmcelfresh10313 жыл бұрын
"Ribs - this is why all the dogs in the neighborhood love me." - I always remember this line when I do your rib roast. Thank you.
@gailwirz43368 ай бұрын
I made this for thanksgiving and my family went crazy for it. My husband said "this could be served in any 5 star restaurant". Loved it!! I highly recommend you try this!
@brass_tracker38928 ай бұрын
Which grade of cheesecloth did you use? Did you use 3 layers like the recipe calls for?
@71bbattle Жыл бұрын
I've NEVER had a bad recipe from this guy! Love his show.
@krazeedr3 жыл бұрын
We've missed you, Alton. And Elizabeth! I hope to see you in the Kitchen again soon!
@davedanic12883 жыл бұрын
In my 61st year on this planet but have never tried doing a standing rib roast. Of course I will always go to Alton...so scientific. Was scared to death to not F _ _ _ it up but followed your instructions to a T and wouldn't you know it, the BEST rib roast I have ever enjoyed. Thank you Alton!!!!
@carchey792 жыл бұрын
I've been doing a rib roast on Christmas day for about 30 years. Mostly the sear first an I get some gray (medium well) spots on the outer edges. This year I used your method, sans the week for drying, which I'll do next year. In my 30+ years this is the best cooking method to produced the most consistent moist rare meat from crust to center. I've been a big fan for a long time and your methods never disappoint. Thank you and have a fantastic New Year. BTW I was cooking a 19lbs rib for 14 people, had to cut into 2 standing roasts to fit the pan. The largest rib, most meat, I've cooked. Both were spectacular. For those of you reading this just remember, it's not time it's temperature. I pulled one at 118 and one at 120. The 120 was for those who preferred more medium rare. Thank you Alton.
@mndlessdrwer2 жыл бұрын
If you've got a sous vide immersion circulator and a large enough water bath for it, you can do all the main cooking steps with that and then toss the whole thing in the oven once the internal temp hits what you want. Blast it at 475 until it's as crispy and bubbling on the outside as you desire and it's by far one of the most convenient ways to cook a massive slab of meat to luxurious edge-to-edge rare or medium-rare with basically no risk of overcooking it. The method in the video, however, works beautifully for people who don't have, or don't want a sous vide immersion circulator.
@michaelscott6880 Жыл бұрын
How long did that take you
@carchey79 Жыл бұрын
@@michaelscott6880 The on I cooked yesterday was about 7.5 lbs, no bones. It took about 3hrs from a cold oven to 118 internal temp.
@michaelscott6880 Жыл бұрын
@@carchey79 mine was 18 lbs, took 4.5 hours. But I ended up cutting the temp to 200 after an hour. Started rising too quick
@evi-vw8 ай бұрын
I made this today for christmas eve and just finished eating it, it was flawless. I made the york bread also and made creamed spinach and potatoes for sides.
@carolineconnelly86203 жыл бұрын
“And he brought back the toys! And the food and the feast! And he… … HE HIMSELF…! The Grinch carved the roast beast!” -Ted Geisel
@SyBernot3 жыл бұрын
I find this beast fit for human consumption! I miss Tuesdays.
@kerrygallagher19123 жыл бұрын
So happy!!!
@kerrygallagher19123 жыл бұрын
So happy to see you back!
@profrandazzo52693 жыл бұрын
Caroline!!! And Sy!!! I miss you guys. Caroline, I've subscribed to your channel. There must be a way that I can get you my email privately. I'll try to figure it out.
@cincodemanny15223 жыл бұрын
I love the “Good Eats” theme playing at the end
@mugensamurai3 жыл бұрын
Right? Such a nice subtle throwback.
@kairu.kun.z3 жыл бұрын
Just start a friggin mini series of good eats on youtube. There’s enough interest it would literally be 🔥
@thesephiam3 жыл бұрын
@@kairu.kun.z it’s not until moment that I realized why Binging Babish is so popular on KZbin.
@Chris-vo7og8 ай бұрын
Watched this every year on Christmas Eve to make sure I don’t mess my prime rib up. Dude is my spirit animal.
@pointycapitals7306 Жыл бұрын
I’m a Yorkshireman. Use a muffin/cake tray (the one with like 6 holes in) for your Yorkshire puddings. They’ll rise far better. You also have to put the flower in first, eggs and then milk and mix by hand until it’s a cream like texture. Trust me, it’s worth it.
@rooknado Жыл бұрын
amazing tips
@orangeninja8022 Жыл бұрын
That's how my dad always made his Yorkshire pudding while I was growing up- which is funny to me cuz he's Canadian, he's never even been to the UK
@pointycapitals7306 Жыл бұрын
@@orangeninja8022 your old man must have Yorkshire descendants. He knows the score! 🙌🏻
@ChrisB-nx4gw3 жыл бұрын
We are a family of six and I didn't think it would be a big hit. I purchased a 5# boneless roast by accident but followed the recipe as bone in. Being a dad everyone else comes first so all I had were some scraps left on the cutting board. I was left in tears to see how happy I made my family. This may seem like an indulgence but it really isn't much more than a fast food dinner for all of us but so much better. Thank you from a hungry but happy dad.
@jakeledg3 жыл бұрын
Alton taught me how to cook. He’s the only chef I trust.
@ichase85553 жыл бұрын
should probably broaden those horizons ._.
@jakeledg3 жыл бұрын
@@ichase8555 weird. I don’t recall anyone really asking you.
@timg2443 жыл бұрын
@@jakeledg man if you comment on yt why are you surprised
@ichase85553 жыл бұрын
@@jakeledg The minute you put something online it's gonna get responses whether you like it or not, it's up to you whether or not to respond like there's a breadstick up your arse in your response though
@mattingly12173 жыл бұрын
O snap!
@vickimcdonald19612 жыл бұрын
I have been following Alton Brown for year . . my favorite receipe? 500 degree oven, five minutes per pound. Turn off the oven and let that puppy sit for two hours . . . works every time and no one has died of food related illness yet. Awesome Brown.
@toddshook17658 ай бұрын
Alton has never failed me with his recipes and techniques. I have been using his turkey brine for years; maybe 15 years. Family looks forward for my Thanksgiving turkey every year. Tonight I used this roast recipe and it turned out perfect and the Yorkshire pudding. Thanks Alton!
@MattJasa3 жыл бұрын
I love the easy appreciation that comes from bringing a roast over. Telling your family you've been cooking for over 3 hours actually means 'I set the timer and walked away for 2 hours and 45 minutes.'
@forry29052 жыл бұрын
SSHHHHhhhh... I've been fooling my family for years! ;o)
@hawkeyebricks99052 жыл бұрын
The appreciation comes from them knowing how much you spent on it.
@JynxieTheMermaid3 жыл бұрын
Alton!!!! We have missed you!!!! More QQ PLEASE!!!! WELCOME BACK!!!! Don't leave us again! We beg you. Please don't go away ever ever again! We love you baby! Nobody puts baby in the corner!
@deirwinYT9 ай бұрын
This is every bit a Christmas movie as Die Hard and Home Alone. Mandatory watching every year.
@mikeweber1302 Жыл бұрын
Alton you are in so many of my childhood memories, my mom and I used to watch you on TV all the time and make your recipes. You've always been my favorite! Best personality and best recipes! Keep being a legend man! Love from Northern Michigan!
@MyName-ht9ir3 жыл бұрын
Quarantine Quitchen let us all feel like we got to know you, even though you don't know us. We care and miss you. So glad to see you again! Take whatever time you need, we'll be here when you're ready! 😁
@drop_dtuned61673 жыл бұрын
I have one addition to the Yorkshire and beef grab’n go... a spread of horseradish in between.
@jamesmoconnell3 жыл бұрын
This is the way.
@Hamza521993 жыл бұрын
I’d just take a bowl of gravy to the garage with me and dip between each bite😅
@ericdeltoro84843 жыл бұрын
A nice whole grain mustard wouldn't be a bad condiment here either.
@celiaapple53173 жыл бұрын
I thought the same thing.
@lindabuck27773 жыл бұрын
@@Hamza52199 that works too lol🙏🏻😝🎄
@PaulBeaulieu98282 жыл бұрын
From a professional chef: I stumbled onto this channel. It was really nice to see another pro, demonstrate with humor. Thoroughly enjoyable.
@mikewhitmore9191 Жыл бұрын
Just made it for Xmas dinner. Family denied prime rib when I was a kid because they thought It was untraditional compared to turkey. They've shut up now and won't deny me making rib roast ever again.
@barbaragoodsell50913 жыл бұрын
Alton & Elizabeth, just like everyone else here has stated...you’ve been missed. We all look forward to seeing more of you in the new year. Merry Christmas to you both and thanks for being true to yourselves.
@phyllisjones7393 жыл бұрын
Oh my goodness, we’ve missed you soooooo much! You’ve been a ray of light in these dark days. So glad to see you again sir! Excellent video.
@davidpaula69573 жыл бұрын
Hi Mistress...... I was commenting on this page, when I came across yours and all what you just said in your comment is great and amazing. Mistress I will like us to be friends, This is my mail david11paul61@gmail.com sorry for comment on Public stuff. kindly text me on this mail, I hope to hear from you soon..God bless you.
@rev26943 жыл бұрын
Thanks for the love and support my Great fan ❤️❤️ This is my second account here and it my pleasure to meet you here ..... I will like to hear from you if you don’t mind sweetie ❤️❤️❤️ Flay79552@gmail.com.... here is my hangout (216) 270- 0317here is my text number
@kght2222 жыл бұрын
did this recipe (just the standing rib roast) today, and it turned out awesome. although the carryover on my 5lb chunk only hit 128 i consider that inside bounds of reason. it tastes great, had it in the fridge with cheesecloth for a little under 6 days. i salted before i put it in cheese cloth, but in general this recipe rocks. this is christmas day 2021. also i did it on the grill and kept the temperature between 240 and 250 the whole time (offset smoker) took about 4 hours on a 2 rib roast. worry more about the temperature than the time. i just can't say enough about how good it came out. but it was my first standing rib roast so of course i am just insanely happy that i didn't screw it up. especially with it being in my fridge for nearly a week, that scared me.
@Hydra_X9K_Music2 жыл бұрын
Any temp between 125 and 135 should be great!
@dia94912 жыл бұрын
Thank you for posting. I’ve been working on this one and it’s cooking today. Hubs brought it home as a surprise and I was in shock. Had to see how Alton would do it. After reading your post I’m thinking smoker next!! Lol
@kght2222 жыл бұрын
@@dia9491 oh, and while i did it on my offset smoker i didn't really produce smoke, i got a little smoke from the charcoal but i didn't add any woodchips or anything, wasn't trying to smoke it. but that little bit of a smokey outside was nice. i finished it real quick in the grill in the offset part itself after resting, just to build a crust on the outside.
@TwoToneT Жыл бұрын
I swear this dude’s commentary is some of most entertaining I’ve heard and totally relatable…..all of it 😂
@BabsEcho3 жыл бұрын
So good to see you! We miss Elizabeth, you, and the pups, and hope you'll find your way back to our weekly Tuesday visits. Happiest of holidays to you both!
@T_bone3 жыл бұрын
After Alton gave me the best method of cooking Turkey years ago and every holiday season I consistently make the easiest and best Turkey I have ever had. So, this will be what I am cooking today.
@vmull93 Жыл бұрын
I made this for Christmas this year, it was a hit, it's now gonna be a yearly tradition. Thank you Alton brown!
@johnwaite1012 Жыл бұрын
Yorkshire Pudding, standard 37cm roasting tin, add oil and heat at 475 temp. 150g flour, 4 eggs, 200g milk (1 percent) salt & pepper to taste. Whisk to a smooth consistency and add water if necessary to thin it out to a light cream thickness. Once oil is smoking add batter to tin and leave it alone for 15-20 mins. After 15 mins reduce heat to 425 and cook a further 5-10 mins. Perfect every time. Great video Alton! Learned a few new tricks for cooking the perfect rib roast.
@juliebradley11843 жыл бұрын
I'm so glad to see your great self! I'm missing you and Elizabeth 🥰
@davidpaula69573 жыл бұрын
Hi Julie...... I was commenting on this page, when I came across yours and all what you just said in your comment is great and amazing. Mistress I will like us to be friends, This is my mail david11paul61@gmail.com sorry for comment on Public stuff. kindly text me on this mail, I hope to hear from you soon..God bless you.
@a.m.94733 жыл бұрын
We've missed you and we miss Elizabeth! You two are the highlight of my week!
@d1bigshifter737 Жыл бұрын
I love the way he politely says IDGAF IM GOING TO THE GARAGE!!! Thank you Alton for simplicity
@OPSteel97 Жыл бұрын
Just followed Alton’s recipe tonight. My PR was a true prime, and aside from having to pull it out of a 550 degree oven after 5 mins, this was spot on. 132 degrees F and a perfect medium rare. Melt in my mouth. Thanks Alton!
@teamjay28373 жыл бұрын
We miss you and Elizabeth so much!!! Great to see you. My favorite Christmas tradition we do is having rib roast on Christmas Eve. The highlight of the whole year.
@StevesStrayStuff3 жыл бұрын
QQ has opened up the door for Alton to go solo. The Browns are REAL people just like you and me that are great to watch!
@justinhopkins6452 жыл бұрын
Thanks Alton! Made my first rib roast (with Yorkie pudding!) for Christmas Eve 2021 and it came out amazingly well! I had watched several KZbin videos but yours was by far the best, most straightforward yet educational of the lot.
@evansdad4132 жыл бұрын
I remember watching Good Eats back when it was first in syndication 20 years ago with my future wife. Felt like we aged up along side Alton. Great show, always entertaining and it was just about cooking! Learned A TON from this series. Deserves TV Hall of Fame props.
@alexdelgadojr77182 жыл бұрын
I remember watching it with your future wife also.
@madeconomist4583 жыл бұрын
"Actually this is a coffee grinder made for camping. I just took off the handle and slapped on a cordless drill" GIVE THAT MAN A NOBEL PRIZE!
@doughoward64013 жыл бұрын
ABSOLUTY !!!!!!☆☆☆☆☆ a man that ingenious could balance the national budget and solve world hunger before lunch by God!!! And provide for the full defense of the country while cutting out waste in the defense contracts before supper !!!
@brycepatties2 жыл бұрын
I've found that the cap from a pill bottle is an excellent adapter to connect a traditional wooden pepper grinder (like what he initially showed) to a cordless drill. Just drill out a hole the size of the torque element in the grinder into the pill bottle cap, and you've got just enough space on that torque element to grab with your drill.
@forry29052 жыл бұрын
Double-stamp his man card... BRILLIANT!
@firstjohn31232 жыл бұрын
Ok, who told him!? That was my secret! 😄
@jerrykinnin79412 жыл бұрын
I LOVE IT. Merry Christmas
@cutesywootsey3 жыл бұрын
Alton!!!! My heart feels comforted to see you posting somewhere online again...thanks for this recipe 💜💜😇
@bobsmith14058 ай бұрын
My 3rd year doing this. Never fails. Browns Good Eats was the best show on food network. Wishing him and his Family a Merry Christmas. I know he won’t read this but still, thank you for entertaining us and teaching us at the same time.
@rickowens396 Жыл бұрын
Southerners r alike in many things. Just wrapped my rib roast in C cloth and awaiting 7 days. Thank you Alton.
@dogwalker753 жыл бұрын
Looks good! Say hello to Elizabeth and the pups for us. Miss and hope to see you all soon on QQ
@colepdx1873 жыл бұрын
I tried that, "I'll be in the garage..." line with my wife last Christmas. I'm still in the garage this Christmas. Beware.
@wilthomas94753 жыл бұрын
Lol
@nicksewell66423 жыл бұрын
"Hears door locked."
@imperialadvisoraremheshvau37883 жыл бұрын
Does a anyone know the best way to reheat the leftovers without over cooking them?
@ripztubig44573 жыл бұрын
Lol better than the doghouse. Just about as cold, but more room.
@code-dredd3 жыл бұрын
I guess you asked for it by getting married in the first place XD
@barbarayounger27288 ай бұрын
This might be the greatest video in the history of the internet. God bless you, Alton Brown.
@henryrapoport86082 жыл бұрын
Alton is always the best! He doesn't screw up classics.
@vjaneczko3 жыл бұрын
Thank you for showing the inside of the oven door, all dirty & thoroughly used! THAT is what an oven should look like! :)
@james-p3 жыл бұрын
7:03 - Rib roast taco and a big glass o' Cab - yeeeaaahhh that's good eatin!
@jaycampas6463 Жыл бұрын
"Oh I didn't mention the Yorkshire pudding did I?" 😏🤭 Alton brown's the best
@axtell19668 ай бұрын
I like this guy. Very easy to understand and entertaining. He does not leave you waiting impatiently for the end of the recipe. He reminds me of Robert Picardo as the Doctor on Star Trek Voyager!
@Eung-Homie3 жыл бұрын
God Alton hasn’t changed at all, bless this man.
@GeldtheGelded3 жыл бұрын
Ngl, when i saw the thumbnail in the corner of my eye, i legit thought it was some pov nosferatu shit
@lesley97953 жыл бұрын
Yep, he's still a racist, homophobic asshole. Research it yourself.
@Eung-Homie3 жыл бұрын
@@lesley9795 yeah I googled that and as there’s no video evidence, only text evidence from unreliable third parties such as yourself, I’m gonna have to go ahead and say this is a lie. Also if you think that of him why are you here on his channel?
@erichenderson65153 жыл бұрын
I hope Alton and Elizabeth Brown do more Quarantine Kitchen, I miss them.
@ESLINGERART8 ай бұрын
Getting ready to do this for the fourth year in a row. This is our family tradition at this point.
@lances48033 жыл бұрын
Blast from the past: I remember when this aired on TV. Shortly after that I was visiting family for the holidays and told my mother about the episode. She then bought an incredibly expensive standing rib roast, dropped it in my hands and said, "Don't screw it up." I cooked it to his directions and it turned out amazing! To this day, that meal is still talked about. Thank you Alton.
@topher19713 жыл бұрын
did you let it come up to room temperature before putting it in the oven?
@lances48033 жыл бұрын
@@topher1971 No. I don't think it matters so much because of the thickness and low starting temp. There is a link to the written recipe above that can be printed.
@gayle28503 жыл бұрын
Oh my gosh! You are so loved. More than you know. Yes, more Alton and Elizabeth please!!
@JusticeX172 жыл бұрын
I made a rib roast for the first time ever last Christmas following this recipe. Turned out perfect. So good in fact, that my whole family asked me to make one again this year. Excited to roast another one this Christmas. I have a 9 pound roast drying now.
@mre_man Жыл бұрын
thanks for the feedback. I want to make one for xmas and this one only requires salt and pepper seasoning!!!
@harvestblades2 жыл бұрын
Alwys loved watching Alton's shows. As a science & history nerd I really loved how he would bring history, & food science into his show. As a homeschooling parent it was fun to watch w the kids.
@mutlupb3 жыл бұрын
I'm drooling. My brother makes this every Christmas and it's amazing. Pretty much does it exactly the same but does the Yorkshire pudding in a muffin tin so everyone gets an individual one.
@DulcetFox3 жыл бұрын
Hi Alton! I hope you and Elizabeth have finally gotten some rest and relaxation. That being said.... PLEASE COME BACK!😭😭😭 I need my weekly fix of Quarantine Quitchen!! We miss you both so much!!
@Nomadt72 Жыл бұрын
Made this today for the first time for Christmas dinner. Came out perfectly. Didn't have an oven-safe probe so used a thermometer intermittently. This recipe is perfect. Was very nervous about my final internal temp of 134° F, but it produced a great range of rare to medium slices. Stay away from any recipe having you slather this expensive cut of meat with anchovies or garlic or some other abomination. S&P is all you need.
@davidduckett80638 ай бұрын
Hands-down, the best prime rib video. Period
@baelling563 жыл бұрын
So glad you are back, Alton! Hope to see more of you (and Elizabeth) soon!
@TJ-jm5hl3 жыл бұрын
Nice to see you, Alton! Excited for the QQ return! The last few weeks haven’t been the same. Hope you’re getting a nice break!
@robertinejones72788 ай бұрын
Alton, I hope Food Network appreciates you because you are the Best. Cook and Showman all in one.
@dielugo10 Жыл бұрын
Alton really is the best Chef to come out of FoodNetwork! His recipes are the best! His skirt steak is by far the best steak recipe out there!
@karenthorsteinson42583 жыл бұрын
Remember the ‘Good Eats’ episode when Alton cuts off the prime rib bones and says “These are for me . . .later.” Then he cuts off a big slab of fat and says, “This is why the dogs love me!” 😄❤️
@Andre-mg9pn3 жыл бұрын
THANK YOU
@wyannrosales31402 жыл бұрын
Alton is such a good fit for KZbin. His been an amazing host before and i just realized his style (and his show) is very much what the other successful KZbin channel draws inspiration from. He is a legend! And the OG
@cmc34332 жыл бұрын
Used a 6lbs NewYork strip roast I got on sale. I Didn't have cheese cloth, so I wrapped it in paper towels over night after I patted it dry and doing a salt and pepper rub. Kept in the fridge overnight. Didn't have a rack so I rolled aluminum foil into 1/4in firm rolls and placed under roast. Used the drippings to make an Au Ju. Turned out excellent and super tender. Fed 10 people. Thanks Alton!
@steelboss3372 жыл бұрын
This is what I love about cooking; you can have fifty different ways to cook a standing roast and none are wrong as long as it tastes divine.
@duzzitmatter86792 жыл бұрын
Alton Brown and his show Good Eats is what whet my appetite to REAL COOKING. Thanks to his explanations of the science behind the process and the history of the dishes, Alton has a way of challenging me to make his recipes. All have turned out great!!
@mamakoolkat88713 жыл бұрын
Since 1999 my man Alton Brown has known how to LIVE! He's why I love food so much🥰
@billerwin75967 ай бұрын
Used this recipe for Christmas dinner. Came out perfect. As long as your oven is clean, it's pretty foolproof.
@jacedahlin31963 жыл бұрын
Loved hearing “your patience will be rewarded” again.
@chocolaterose34833 жыл бұрын
I absolutely love Alton brown! I've learned so much from him throughout the years.