Amanita Muscaria Forage and Cook

Рет қаралды 86,928

Жыл бұрын

/ amosrodriguez Join Amós on Patreon to Support him and his Adventures!
Amós forages for mushrooms on the Coast of Oregon. He ends up foraging some Amanita Muscaria, a poisonous mushroom.
Edited and Produced by Fowlers Maker and Mischief Studios
Shop Awesome Adventure Gear at fowlersmakeryandmischief.com
Hiking and hunting the hills and volcanoes of Central America in the 80’s and 90’s gave Amós Rodriguez a foundation for his ancestral skills life’s practice. Growing up in the context of the U.S. financed civil war in El Salvador increased his urban and wilderness survival and awareness skills; both of which are essential for striving in our modern society.
During the post-war period, Amós assisted rural communities devastated by the violence. These experiences increased his humanism and highlighted the need to be an advocate for secured and regenerative communities.
Amós has been perfecting his craft as a hunter and primitive skills practitioner over the years. He is a humanist, an artist, and a guide. His life intention is to build a better future for the next seven generations.

Пікірлер: 325

@dario2rnr

I make a water extract from Amanita Muscaria and I have been able to replace my antidepressants by taking one teaspoon daily. 30grams in 250ml low pH water slow simmered in pH under 3 water, 50 doses of 5ml each. 100% Muscimol sedative. My life is greatly improved.

@sbondesson Жыл бұрын

The Vikings used to eat this mushroom to go "bärsärk" ("bear shirt" if translated) in battles. A wine brewed from this mushroom was also consumed before sleep to have "true dreams". I've been told the psychedelic properties of this mushroom strongly affects your dreams when sleeping, but when awake only makes you feel sick. Looks like Amos found a better way to prepare it.. :)

@GolfinKunnanMestari 21 күн бұрын

Some people here in Finland uses those as a drug for tripping (we have psilocybin semilanceata-shrooms growing wild too)🍄🇫🇮

@AleksandrKoshakoffGS 14 күн бұрын

the most important thing that the fly agaric does is it turns off the illusory personality, its control, for everyone to varying degrees, but it allows you to touch God

@ravenfeader Жыл бұрын

Well done Amos my Grandmother taught me this over 50yrs ago and we would make them into a mushroom sauce and have it on toast for breakfast . There are many tricks of the trade when it comes to food that will poison you and the secret is always in the process and preparing .

@FlyingTomat0 Жыл бұрын

This mushrooming is not only edible it is has a whole bunch of other uses alot of people say they boil and dry them and take them for pain, anxiety, depression, addiction, sleeping issues, etc bunch of other uses most people who take them take them in micro doses and some people even make them into a tincture for pain it's super interesting and something i am considering trying myself

@jaymendoza8424 7 сағат бұрын

They taste like McDonald’s fries. 🍟

@103ksmsoreichon9

Bro it's dangerous 😢 becareful

@markbradford8128 Жыл бұрын

Awesome video Amos. I've been following since the 30 days with Greg and love the content. Support from the UK

@jeff3638

Fk that😅 cost to gain ratio = NO WAY

@imadude8998 Жыл бұрын

Amos thank you for being you. I wish everyone I spoke with was as honest as you and I bet you have a good handshake.

@northernkingdomprincess7384 Жыл бұрын

Those mushrooms looked really good to eat.

@Suitswonderland Жыл бұрын

Love the taste of this mushroom, you can do a full conversion (adjusting for the moles) of the ibotenic acid present into muscamol, heating it for over 140 mins at 100 degrees C and in a solution of water at the pH of 7.4 then you end up with a full conversion instead of partial.

@cleansweep999 Жыл бұрын

Hello from Ohio. I really like your videos thanks for the content!!! 👍✌️

@cornejoseph545 Жыл бұрын

Hallo Rodiquaes,

@unconditionallove3820 Жыл бұрын

The precious ft. Stevens, one of my homes on earth. It is very generous in many types of fungi and one of my favorite places to find Muscaria. Don't fear the Muscaria but pick it with love and appreciation. It's very sensitive but when picked properly it will prevent it from turning itself more poisonous (it's self defense when feeling threatened). I have eaten large quantities of fresh over many years. Sometimes it's too much and that's the end of the day, other times when picked right with some vitamin c, magnesium and mik thistle to go along with it has been some of the most magical energizing and uplifting days of my life. It took me out of Lyme disease coma/fatigue nightmare and gave me some what of a normal life back. Great as an addition(cooked etc) to food as well. Just make sure if eating it like a chanterelle you'd cook it heavy just like you would a chanterelle or lobster if you don't want any of the inebriation effects this gift to humanity might spring on you.