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Paneer Lababdaar is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) cooked in tomato-based gravy with aromatic spices. It's a popular vegetarian dish known for its luscious texture and vibrant flavours.
Ingredients for making Paneer Lababdaar Gravy Recipe
Oil - 2 Tbsp
Black pepper - 1 tsp
Cinnamon - 1
Black Cardamom - 1
Bay Leaf - 2
Cumin - 1/2 tsp
Green Cardamom - 5
Cloves - 5
Ginger - 1 tsp
Garlic - 2 Tbsp
Green Chillies - 2
Onions - 3
Cashew Nuts - 1/2 cup
Tomatoes - 6
Salt - to taste
Turmeric Powder - 1/2 tsp
Kashmiri Red Chilli Powder - 1 Tbsp
Coriander Powder - 1.5 Tbsp
Curd - 200 gms
Water - as required
.
Oil - 2 Tbsp
Paneer - 400 gms
Turmeric Powder - 1/2 tsp
.
Oil - 2 Tbsp
Butter - 1 Tbsp
Ginger Chopped - 1/2 tsp
Garlic Chopped - 1 tsp
Onions Chopped - 2
Kashmiri Red Chilli Powder - 1 Tsp
Grated Paneer - a few
Fresh Cream - 2 tbsp
Roasted Fenugreek Leaves - 1 tsp
Ginger Julienne - a few
Garam Masala - a pinch or 1/2 tsp
Coriander Leaves - a few
.
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