The History of Pistachio!

This delicious book in disguise is all about pistachio!
It is composed with a first crunchy layer of pistachio recomposed streusel, a moist pistachio sponge, a roasted apricot compote and a rich pistachio mousse.
Even the cover of the book is made with a pistachio based modeling chocolate.

[@greatmoney]

I understand that Amaury can't always eat his creations.... but man, do I miss that big bite at the end :) Sooo amazing!

[@gabrielirlanda]

No, no no no no, it is so unfair watching that from the distance! 🥹

[@LukeMcGuireoides]

I love it when he takes a bite or breaks it. Is he allergic to nuts or something? This might be the thing I would most like to try of all the things I've seen him make. This guy is in the dictionary under "master"

[@Aurorya]

HE DIDN'T TAKE A BITE 😭 (I love that part). But seriously it's too beautiful as always 😆

[@tr_g]

BEAUTIFUL. PURE ART. And Amaury's SMILE says it all!

[@natmickan]

This reminds me of my favourite dessert; peach & passionfruit pistachio dacquoise :) Looks amazing!

[@emmym563]

I love dacquoise, that combination of flavors sounds SO good

[@flvffcinna]

wow,you have great taste!

[@aashikajain5284]

Ur work is so ethereal sir, so so so amazing, detailed and beautiful, it seems like its just a real thing not a desert, I will also be going for my further studies in this field and i wish i could meet u some day and gain something from you...You inspire me a lot with your work of art and creativity, i'm not getting words to explain my feelings but yeah thank u for inspiring me in this field ....

[@ANieves3873]

If I had that book it definitely would be history.

[@Solalola11]

Why did I think this was going to actually have him telling us the history of the pistachio? I was ready to learn 😅

[@perryhardy6493]

Lmao!! I thought he was too 😅😅

[@user-rk1hq2su8i]

Ах, Амори! Ты всегда восхищаешь и радуешь своим искусством! Как это замечательно!

[@sixwingedbee81]

I looooove pistachio! and books! So this looks so amazing! But watching you make your own white modeling chocolate blew my mind for some reason, despite watching all you've done so far. It's the little things.

[@rosangeladimonaco9809]

Inigualável. ❤

[@Swnsasy]

I am so blown away by this man's talent 😳

[@yasmeen5280]

The smile on the chef's face after he completes his platting is worth watching❤❤❤❤❤

[@XtianJade]

your dedication and your never-ending passion to push the envelope is so awe-inspiring! love and admiration from 🇵🇭

[@archuvlog4264]

S

[@ahumanbeing812]

This is a history book that EVERYONE would like to devour. 🤩

[@erynporter9951]

Literally making me hungry! They're almost too beautiful to eat, but then I read what kind of flavors are paired together in the dessert and each item sounds scrumptious!!!♥️😉🤤

[@draculf.6102]

Como sempre, impecável. 😍😍

[@shreyjain3197]

I came to learn about the history of pistachio but what i saw was even better..

[@HeidiSue60]

Beautiful! Apricot with pistachio…What a flavor combination

[@naimaali8755]

God bless you always beautiful book❤️😍🌹🙏

[@suzetteedwards7956]

Love a good book. Love pistachios. What a combo! ❤❤

[@user-zx5qb6wk9x]

Так красиво! Готова смотреть на это вечность. Вы потрясающий ✨

[@evelynmatheson918]

Looks educational AND delicious. My favorite combo.

[@dutchman8129]

I’m certain that this book will become a bestseller.

[@r.a.m5889]

I love your cakes, they all look amazing, and I love your Netflix show, it is AWESOME. 👍👍👍🍰🍰🍰

[@nardjesmitiche]

Juste un artiste !!

[@garyherbert319]

I'd love to see a Conception to Completion video. So we can see your thought process when it comes to the design and flavours of your creations.

[@sheilagarey25]

I know I could never do it justice, but dang that looks so tasty, I wish I could try making it. I just love watching you work!

[@laurenschenck5355]

You are so gifted and TALENTED 🥰🥰

[@terrfomp92]

He broke the spine y’all! Book lovers everywhere are sad 😆

[@lisanidog8178]

Brings new meaning to digesting books. We read them, he bakes them. And then we eat it.

[@anitamuhammad3968]

Beautiful history. 😊

[@penelopelachlan3421]

You know, I’m allergic to pistachios but this looks so good

[@sayno2globalism]

Maybe why he didn’t take a bite?

[@I_love_eggplants]

I look forward to a new video going up each week☺️ （Sorry. I’m not good English… Is it right?)

[@jennibennett9724]

It was perfect.

[@JorgeCarvajalHurtado]

Another master piece, you are absolutely awesome

[@ghazalrahimi.]

کارتون عالی و فوق العاده است. لذت میبرم از نگاه کردن به شما و تیم حرفه ای شما.❤️

[@ddgdgfgfd3287]

so so good 🤩 we are your followers from Iraq 🤗 my regards

[@user-ii3vi6vp5n]

Браво мастеру.

[@johannderjager4146]

Am I the only one who wants an actual ‘History of Pistachios’ book?

[@succurinadsouza286]

Amazing, looks so beautiful

[@paulinopaiva5541]

-Não sei se a pior sensação é na hora de partir a fatia. Pois, por um lado ,a vontade da degustação, enquanto por outro, a despedida da contemplação da arte. 🔔👍👏😋

[@Hk-ry9sf]

Mindblowing awesome no words

[@brendasaller]

Master piece!!

[@iiyuminbolshvick8962]

Still my favorite cake of yours to this day ☺️

[@bryan73072]

Eres impresionante tu talento es fuera de serie

[@amritasarna1335]

Absolutely gorgeous 💖

[@KokoWawa143]

thank you you are who make me fall in love with dessert and chocolate I always watch your videos many times EG

[@hekkaz3247]

You are SOOO Talented. I love watching your videos

[@poekeyhoitz5233]

First time I wanted a book!

[@TomaToma77777]

Хочу такую книгу почитать.... 🤔 она такая вкусная.....😋👍

[@Susweca5569]

Oh lordy, that looks scrumptious...

[@colorfulwater5070]

Beautiful inside and out

[@bijayinipalai2985]

Soo amazing 💓💓 man no one can do it . every body has started a bread cake but you are so unique 💓💕

[@KeaveMind]

Man I wish I had all his tools they look so damn helpful and satisfying to use

[@MarlonESolo]

Für diese Kunst gibt es einen Like

[@celineliverpool8209]

Love your work 😍

[@Carstley63]

I wish he had shown the gold painting of the pages and book cover. But it’s a very cool project!!!

[@nirajanayaminiv.j6432]

From India...,"Namasthe" .....🙏 ❤️❤️❤️❤️

[@Sandboxkidz518]

I wouldn’t even consider this food this is pure art 🖼️ ❤😊

[@laurenschenck5355]

SO BEAUTIFUL 😍

[@PaladinZeo]

This man is clearly a genius! He's made a book that *anyone*, even those who hate to read, would gladly pick up a copy of!! 😆

[@rasoolrasool382]

Excellent work

[@khanshahid4211]

Now that's unbelievable😍🤩

[@shawdavid]

Magnifique!

[@rosenildemartins1370]

Fica tão lindo que dá até pena de corta ❤❤❤❤

[@Muhammadqamar9186]

Aslam,o, Alaikum Dearest ßro .... How,r u...... Love Ur magical work ideas 💐👍👌💯😋😋😋 Ur magical recipe of chocolate cake totally different outstanding Nice priceless lovable.............. All wishes, prayers with U.... U r really inspiring favorite chef brother fr us............ We respect U &Ur magical work....💞💞💞💞💞💞💞🌷🌷🌷🌷💝💝💐💐

[@Chechula1000]

Que maravilla, y se ve tan rica!!

[@CaribbeanLife101]

Wow wow wow 👌

[@love83forever]

Talent 👏👏👏

[@tanjawahl4399]

beautifull!!!

[@arfacts9578]

Nice video

[@gaywerewolf1294]

really gives a whole new meaning to "I can't wait to sink my teeth into this" lol

[@user-kh7tg1pf9v]

Bravo👏super👌

[@sazdakhatoon1987]

Nice Very beautifull

[@crinkles8180]

Hey Amaury! Love the content😁 May I suggest? Could you show us clips of mistakes and fails? I’m really curious of those 🤣

[@eatlocalhoney]

He eats the mistakes 😂 jk

[@MeloiDeclines]

He doesn't make mistakes. He's a God. Jk :D

[@user-tr8oe2wk9s]

Bonjour Amaury, конечно же мне захотелось попробовать это великолепие вкуса, но мне кажется это совершенно не ваш уровень, для вас это слишком просто. Обожаю ваше видео - вы Мастер своего дела 👏👏👏💕

[@Raevynwing]

For a patisserie it is not about the simplicity of the piece, it's also about the flavour and composition of it. Everything he makes is incredible

[@facundohecker1487]

Like ever... you'rr amazing

[@milagrosalonso5915]

Lleva lo de 'devorar libros' a otro nivel 😊

[@nicolewn3522]

So Beautiful

[@CanadianDH]

I’d love to read this book before bed every night lol

[@TheEGA4421]

You are a genius!

[@Marcus-hn2gq]

He deserves all the likes

[@Blanca_Perez]

Me encantan tus videos

[@juancarlostufinoyanez8027]

Exelente!

[@krissuhr4891]

That looks delicious

[@mei-lingkailaroberts1632]

I need season 2 of School of Chocolate

[@droberts1664]

I cpuld watch his vids all day long

[@wollabille]

I love your vids. Only one thing i would for you to add in the description. How long it took you to make. :) Just to kill my curiosity.

[@user-pv3ou7fu7f]

👍👍👍شيف مميز جدا 🇩🇿🇩🇿🇩🇿🇩🇿💖

[@annaxxx135]

Mistrz!!!!!!

[@Gg8YRwnc3e]

Eating knowledge would certainly be fun :)

[@syriansayf]

Sigh

[@janinepaine75]

Sir who eats or what happens to your masterpieces?

[@nahelchalbi6852]

Le top du top👍👍👍🥰😍☺️☺️☺️😋😋😋🌹🌹🌹

[@ingridv9913]

Superbe !

[@emerygrey1582]

Pistachios are probably my favorite nut 😋

[@m.ghaoui5777]

Incredible 🍰 cake

[@lyziapimenta8156]

Great. But I would love to read the book.

[@johnnyfeathers2567]

I’ll bet his cakes are so moist and full of flavor..

[@taylorblonde9438]

Oh I hope someday you will create cake for one of our parties. 👀

[@garytucker969]

Manny Khosbin needs to see this

[@user-fi2bu1nm9t]

Восхитительно