As someone who's been cooking for over 40years... there is something so rewarding about having you're day planned out with something you're so comfortable doing. It doesn't matter if it's difficult or tedious, just knowing exactly what you have to do at every turn is so satisfying and your only worry is finding a faster or better way to do it.👏👏👏
@BreadChroniclesАй бұрын
That’s true! I admire how much effort and dedication a cook puts in for getting everything done, even if he/she has to work with no help, just to get everything ready for his customers. 👏🏻👏🏻👏🏻
@Profesionalac623 күн бұрын
this one doesn't skimp on the filling! It fills richly, there is nothing to complain about. 😍
@BreadChronicles20 күн бұрын
So true!
@chimaco325 күн бұрын
They speak valencian, and they made many bakery things from this area, such as PANQUEMAO, MONA DE PASCUA, COCA DE PANSES Y ANOUS (Pastry of raisins and wallnuts) etc... Vixca Valencia! Best bakeries of the world. I worked a year while studying high school in a bakery, 3AM all weekends and learning to do many things they show. It's a very very hard work, never holidays almost never resting.
@BreadChronicles11 күн бұрын
One of the best pastries of the world for sure! 😊 you know what we’re talking about 😋
@deborahkarger71229 күн бұрын
Very generous with fillings. So casual n relaxed with dough. Slaps it together n the final product looks delicious. His display was fantastic. I could watch him all day 😍 D💜
@BreadChronicles27 күн бұрын
I agree 😊
@ЕленаЩербакова-щ7й13 күн бұрын
Какой же тяжелый труд!Какой прекрасный труженик-пекарь!Восхищение,уважение, любовь!❤
@BreadChronicles11 күн бұрын
🥰🫶🏻
@elliehanson8853Ай бұрын
When that oven spun around I was shocked. How fun
@kemita27 күн бұрын
Increñible. Qué dedicación y profesionalidad. Maestro artesano donde los haya.
@BreadChronicles25 күн бұрын
Totalmente 🥰
@chrisfournier6144Ай бұрын
I can honestly say that I’ve never seen a mixer like that. It seems to replicate a human’s arms and looks like it does a better job than the rotary dough hook style. Clearly a master of his trade! Beautiful. Kneading two moneys at a time was just showing off!😊
@BreadChroniclesАй бұрын
Absolutely I agree! He’s been doing this since he was a teen 😊
@nofuturoАй бұрын
Those are called "twin arm" mixers and they are very common in Italian pizzerias which I believe is what they were originally designed for.
@chrisfournier6144Ай бұрын
The Italians have done some great engineering!
@Drangi33Ай бұрын
Here in Germany, every baker does it with two hands too. It's just twice as fast.
@chrisfournier6144Ай бұрын
Amazing skills and efficiency. I really admire this! Two hands and all.
@TomasLjung-jj5dp10 күн бұрын
Gracias for showing us your baking night in spain looks super good must say bravo bravo Bravissimo ☆☆☆☆☆
@BreadChronicles9 күн бұрын
Thank you! 😃
@SMurphy-ln1xe26 күн бұрын
My dad was a German baker he baked for 3 bakeries all by himself for 30 yrs! He went in at 3 am, home after 3 pm Monday-Saturday!
@BreadChronicles25 күн бұрын
Wow!! I admire him then 🥰
@wandapowell4003Ай бұрын
I would want to try one of everything.
@BreadChroniclesАй бұрын
Me too ☝🏻
@thaipassportbroАй бұрын
This gave me an eyegasm!
@BreadChroniclesАй бұрын
Yes, isn’t it? 🤭😊
@OzodaJumayeva-v6y2 ай бұрын
Настоящий герой и мастер своего дела! Тысячи лайков! 👍👍👍👍👍👏👏👏👏👏
@BreadChronicles2 ай бұрын
Thanks! 😊😊
@markkhenjibayron98072 ай бұрын
bravo!!! amazing!!! i appreciate ur hard work as a baker!
@BreadChronicles2 ай бұрын
He works really hard everyday! Thanks for your comment 😚🥰
@chrisfournier6144Ай бұрын
I can honestly at thy I’ve never seen a mixer like that. It seems to replicate a human’s arms and looks like it does a better job than the rotary dough hook style. Clearly a master of his trade! Beautiful.
@foodmoodmukbangs14912 ай бұрын
Wow.. that chocolate cake in 19:05 looks decadent.. Wish I could try it 🤤
@BreadChronicles2 ай бұрын
It was! 🤗
@jimedge8301Ай бұрын
The smell must be awesome 🤤 from Stony plain Alberta Canada 🙏
@BreadChroniclesАй бұрын
It smells heavenly 🥰
@NeliAneta21 күн бұрын
Super felicitari și respect pentru munca depusa 🤗🤗🤗🤗🤗
@BreadChronicles20 күн бұрын
Thanks 🥰
@annatech1615Ай бұрын
Wow hard worker and he has a very beautiful antique oven. But he needs to take care of the cleanliness of his store, specially the display.
@rickywallace9824 күн бұрын
Bloody amazing mate,an artist at work. I now your in Spain, but where, I would seriously love to taste!
@BreadChronicles20 күн бұрын
You should go to Valencia to try it! ☺️
@biggerminds52324 күн бұрын
I wish there were more man made, small businesses that made it by hand locally instead of mass production
@BreadChronicles11 күн бұрын
Agree! 😊
@DISCAPAN_ARTESANAL_20202 ай бұрын
QUE BUENOS PANIFICADOS, SALUDOS DESDE BERAZATEGUI BUENOS AIRES 🇦🇷👋🏻🙌🏻
@BreadChronicles2 ай бұрын
Saludos! 🥰
@MrThemoldАй бұрын
No lost motion, no lost time.😅
@urbangipsyАй бұрын
IMPRESIONANTE!!!!!!!!!❤❤❤❤
@BreadChroniclesАй бұрын
🥰
@issakasylla197916 күн бұрын
Muy bien trabajo
@BreadChronicles15 күн бұрын
🥰
@cristobolpolychronopolis9723Ай бұрын
That's a baker!🎉😊 from mara I know how to bake but because of having weak muscles because of lupus I stopped😢 seeing you makes me happy think of the good old days lol from mara👋🧑🦼➡️🧑🦼➡️💪🥖🥐🥜🥧🍫
@BreadChroniclesАй бұрын
Oh so sorry to hear that! Hope you enjoyed the video and it reminded you of good times ☺️
@jondodkinsАй бұрын
Cute little sponge the dough jumps off onto...
@BreadChroniclesАй бұрын
😂
@gerasimosroussos40912 ай бұрын
Πολλά μπράβο φίλε! Είσαι μεγάλος φούρναρης!
@BreadChronicles2 ай бұрын
Thanks for commenting ☺️
@Pejman78tАй бұрын
WOW. super 😍🥰
@BreadChroniclesАй бұрын
🫶🏻
@naturallight686 күн бұрын
what sort of dough he using ?
@섬나라두루미Ай бұрын
얼마전 스페인 산세바스티안 소재 해안관광지 빵집에 갔다가 정말 놀라운 광경을 보았다 . 오후 2시쯤 되었는데 무수한 식빵종류들을 주민들이 줄서서 거의모두 사가고 텅비었는데 모두 식사대용 빵들이었고 한국처럼 달달한 빵은 안보였다 . 그런데 정말 놀라 자빠질일은 품질이 좋은건 말할 필요도없고 가격이 사람 머리통만한것 ,팔보다 긴 바게트 , 넙적다리 만한것들이 불과 2~3 유로 였던것 . 20 센치 넘어도 1유로 . 다시보고 또 다시봐도 가격은 맞는것이었다 . 한국의 빵집은 손바닥 반만한 달달한것들이 5천원이나 한다 . 스페인은 두루돌아보면 정말 사람살기 좋은 곳이라는 느낌을 받는곳이다 . 착하고 식재료 풍부한곳이다 .
@BreadChroniclesАй бұрын
Thanks for your comment! People in Spain are used to get this kind of pastries for lunch, and actually the prices are really cheap! Recently I’ve been in Korea and are a a little bit more expensive than in Spain, but the quality is out of this world! I loved the salt bread and yellow cheese pastries! 🥰
@김혜령-p6rАй бұрын
유럽에서 한국인이 소세지빵 해먹는다고 천박하다고 욕먹어서요 그런데 소세지빵이 스페인족보입니다 다행이네요 합격 축하드려요
@BreadChroniclesАй бұрын
Wow are you serious?? Sausage bread is AMAZING! I could not say anything bad about it 🥲