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The news we share highlights the success of the renowned Colombian chef, Paolo Vivero, who has embarked on a new culinary path by opening a restaurant specializing in Peruvian food in Barranquilla, Colombia. The initiative has captured the attention and palates of local diners, generating an extraordinary response.
In an interview with La República, Vivero shared his motivations for entering Peruvian gastronomy, revealing his commitment to the authenticity of ingredients and traditional culinary techniques. The notable thing about his venture lies in the accessibility of prices, a commitment that has resonated strongly with his clientele.
Highlighting the star dish, "lomo saltado", the chef mentions that his choice responds to the predominant taste for meat in Colombia. From opening at 11 in the morning until closing at 3 in the afternoon, the restaurant has experienced constant demand, with customers forming long lines to enjoy the exquisite Peruvian gastronomic offering.
The resounding success of Paolo Vivero's restaurant is translated into hard work, authenticity in the culinary proposal and connection with local tastes, establishing itself as a prominent reference in the gastronomic scene of Barranquilla.