Amazing Coconut Stewed Oxtails

Get my Gourmand Award winning cookbook @ www.WestIndianF... Learn how to make Coconut Stewed Oxtails with Navy beans (use your fav beans) with simple step by step tips from Chris De La Rosa of CaribbeanPot.com
Pieces of oxtails are seasoned as they're traditionally done in the Caribbean, then brown-stewed on the stove before being placed in the oven with beans and coconut milk to gently cook until the meat starts falling off the bones.
For the stewed oxtails you'll need...
2-3 lbs oxtails (trimmed)
1 small onion
1/3 scotch bonnet
6 grape tomatoes (any tomato will work)
1 tablespoon Caribbean Green Seasoning
3/4 teaspoon salt (adjust)
1 teaspoon worchestire sauce
1 teaspoon ketchup
1/4 teaspoon black pepper
2-4 drops angostura bitters
1 tablespoon veg oil
1 heaping tablespoon brown sugar (golden)
1 cup navy beans (soaked)
1 scallion
2 cloves garlic
6 allspice berries
4 sprigs thyme
1 + 1/2 cup water
1 cup coconut milk
2 tablespoon chopped parsley
Caribbean Green Seasoning: chrisdelarosa.c...
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[@tersliify]

I like the longer videos 👍 Keep them coming! The extra info and explanations is very much appreciated 😊

[@caribbeanpot]

thx.. some people complain (nature of them I guess)

[@tersliify]

caribbeanpot Never mind them 😊 You do you!

[@janesells1102]

You won't hear me complain. The more detail the better. Thank you for that.

[@kingcole3113]

Don't apologize for the long video I love them it help me when I'm doing these recipes keep up the good job chris

[@zaliabutler1544]

this is by far the best oxtail recipe I've seen. there are other good ones but "l" like this one the best. thanks for the video

[@4025maryjane]

You are an awesome teacher.

[@mrsquaqua8711]

I'm making this tomorrow for dinner. This is still the best oxtail receipt ever.

[@paulaoyedele2081]

Looking soooooooooo yummy.

[@tabithaswann2566]

Chris boy, you really know how to make ppl mouth water. I go try dat ting this weekend.😁

[@aaa-pp]

Like your idea of adding coconut milk, looks delicious. Have to make it.

[@lorrainebailey7304]

Love your videos looking delicious that the best way to cook make your food in your own way you learn to get different flavors that makes you a amazing cook or chef love your creative ways of doing things big up yourself nuff Respect

[@tomnoddy1]

I made oxtails for the first time using this recipe and it was a great success. So much so that I made it twice in one week. One thing to make sure of is that if you float that pepper make sure you have the oven temperature at 325 or 350 degree. Anything higher and that pepper will burst and melt into the stew. The longer it sits the hotter it will get. I cooked mine for 3.5 hours. At the 2.5 hour mark I went in and took out the pepper and resumed the cooking.

[@adaangoe2751]

Chris, your videos makes me so happy 😁!! And you didn't disappoint. Thank you. I can't wait to try this!!

[@laReinaKurda]

YUMMMM! Making this lovely pot of flavours this week!

[@shannybwoy]

Nice job Chris.

[@iglowupchannel192]

Congrats on the pots!!! Yay!!!👌👌👌

[@caribbeanpot]

thanks kindly

[@aldomoronelson4945]

Looks awesome 🇭🇹🇭🇹🇭🇹

[@luckycloverdog]

can't wait to try this....your recipes are always bang on wonderful

[@leslieannedwards2288]

I'm going to do this dish for my husband i love oxtail

[@caribbeanpot]

you all will luv it for sure

[@mimithomas69]

Chef 👨‍🍳 I love those pots. I have some and I like how you can go from the stove top to oven. I love this version of your oxtail

[@evelynj.amponsah8417]

Great Dish

[@thepastafarianchef7040]

Absolutely love it !! The pot did a great job as well!!! 😍

[@akinyioulu]

Yuummmmm! Dying for the smell of it. Looks really tasty.

[@caribbeanpot]

it was.. do try

[@neferterialicia]

Love your videos. Will definitely support you when your cookware comes out. Thanks for sharing.

[@arlenegilmore3928]

Looks delicious... that's a great idea adding beans to the pot. I'll give this a try! Thanks for sharing!

[@caribbeanpot]

most welcome

[@Choclatcotton]

YES!!! on the new pots, i have been wanting to buy some of these for the longest in green blue or yellow! THanks for the receipe bruh

[@MultiGemgirl]

I can across a Lecreuset that bad boy was $600. I ended up buying mine on sale at Sam's club for $29.99

[@jayjwright1]

Thanks Chris for another great recipe this will be my Sunday dinner

[@caribbeanpot]

do let me know your thoughts when you give it a test drive

[@walterjones9366]

Looks really good , gonna try this out as soon as possible

[@cavavillven508]

Looks delish! Def trying this for hubby.

[@caribbeanpot]

I'm sure he'll luv it

[@masterblaster9120]

Yes!!! Was looking for a different take on oxtails. Love this Chris!

[@caribbeanpot]

do check the website and channel.. got 4 other oxtail recipes to play with

[@JMJones-iu1vm]

This looked just amazing. I had oxtails for the FIRST time this year and am hooked. I will try this with my lentil beans. Seems it will pair well with most any legume. Another delish receipe share!

[@caribbeanpot]

agree.. add your fav beans and you'll def enjoy

[@iamginaj]

Looks Delicious!

[@RepsUp100]

Looks banging!

[@jhl8523]

I love ur channel Chris🙏🙌🙌🙌🙌🙌🙌🙌 watching from Canada

[@caribbeanpot]

thanks.. appreciate the support

[@WARDHOG]

Looks crazy good!

[@1levismalls]

would love if you can show how you grow/grew your herb garden

[@MadeByTriniLena]

Nice pot Chris, proud of you bro

[@alhasanalalawi5724]

Hello! This looks delicious but i have a question, im currently living in a place with no oven but would still like to try this. Could i replace putting it in the oven with simmering it on low heat maybe with the lid on? And if so how long would i have to do this. If not which oxtail recipe would you recommend of yours that doesnt require and oven. Thank you!

[@spicyingrid1]

I like this style will try recipe

[@caribbeanpot]

thanks.. it's delicious

[@LucyMorningstar999]

Ox tail is Mr. Ox tail now yes! lol. Yes, expensive here too in the USA. This looks delicious!!! Can't wait to try this recipe! Thanks.

[@iainronald4217]

I am deathly allergic to beef and haven't eaten beef in 9 years. But, I must admit, that dish looks amazing. I'm drooling.

[@sallysammy7498]

That looks absolutely delicious...yum yum...😋👍

[@caribbeanpot]

it def was.. do try

[@sallysammy7498]

I'll definitely try it...😄👍

[@ArlenesLifestyle]

I need that pot! And a bigger one too!

[@TrinBago_Sweet]

Looks delicious😍❤

[@Karnaxa]

That looks absolutely delicious. Definitely will give it a try.

[@caribbeanpot]

I'm positive you'll enjoy

[@Josef_R]

9:20 Pressure cooker conversion...put in the pressure cooker at this point for 1 hour and do a natural release with the steam and it's done. I'd add some roux at the end to thicken the gravy as well. Oxtail is $8 a pound here in Baton Rouge, Louisiana.

[@melissaa4168]

Yum chris

[@wilburash8315]

Now that looks good. I'm going to do that next

[@caribbeanpot]

do circle back with your review

[@Neisha8686]

damn this looks good.. I'm hungry now

[@misz_triinilakhan543]

Wow this looks soo amazing!! Trying this for sure! Love your recipes!

[@caribbeanpot]

thx kindly.. do try

[@mlo9797]

Chris thank you so much you give me a birthday gift thanks

[@caribbeanpot]

most welcome.. enjoy your birthday!

[@judithwilliams174]

Oxtail is a treat for me. As restaurants jumping on the band wagon prices hone sky high.

[@caribbeanpot]

not just restaurants.. home cooks who now got a taste (and farmers who now have a demand)

[@doloresboston8571]

J Williams ..... Yeah the same with the chicken wings!!!! When the buffalo/hot wing craze hit, my 3 lbs./1.00 went (flew😂😩😩😩) right out the window.

[@oletheasims-browne3295]

OMG that look great, can I come over your house to eat one day 😉😉👍👍

[@MrBigal123123]

hey fellow torontonion here, i need a recipe for pickling my left over green tomatoes... any ideas? maybe a vid?

[@andycalimara]

Coconut stewed seitan as a vegan alternative.......I'll try it!

[@CookingwithStephennJacklyn]

nice one buddy keep up the good work coming from from Trinidad

[@caribbeanpot]

thanks for the support

[@ivanhunter6520]

OMG!!!!! That’s all I have to say keep makin the long videos....

[@mogains]

*W😍W well done Sir it looks marvelous. We ordered our copy of your book on amazon when it reach Trinidad I'll give you a shoutout 👍🏽👊🏽👊🏽🇹🇹*

[@caribbeanpot]

much much luv!

[@Sexsess]

How dare you post this deliciousness!

[@caribbeanpot]

my bad.. I'll go in a corner as punishment.. with a good serving of this (smile)

[@jdanielleuc]

I'm with you Chris, the oxtail are too expensive now... that's a 2 times a year kind of meat. 😂 Love your recipe Chris... ❤️

[@caribbeanpot]

same here.. 2 times a yr

[@SweetChicagoGator]

Expensive oxtails? Where do you live? You obviously don't live in the United States where oxtails can be prepared twice a month, at least. Only $15 per pound. I spend more at Wendy's and Starbucks ! Haha ! 🥴

[@SweetChicagoGator]

@@caribbeanpot Hey Chris where are you from? Haiti, Jamaica, or Trinidad? Your mom taught you well to be a great cook !! 🤗💓

[@vanaphill2454]

Can you use a pressure cooker to make this dish?

[@Josef_R]

Vana Phill 9:20 Pressure cooker conversion...put in the pressure cooker at this point for 1 hour and do a natural release with the steam and it's done. I'd add some roux at the end to thicken the gravy as well.

[@suziehinds4064]

My favorite food cris

[@caribbeanpot]

me too.. (smile)

[@gloriaayala2721]

Living in the United States is expensive but worth it so in amercia pricess not bad oxtail is the # 1

[@jennahilton8259]

Can beef stock be used in place of water???

[@ronaldkalasunas5404]

yess my man! imma try this recipe forsure

[@dylaman1354]

Hey Man U should do a doubles video

[@fabiola925]

Oh my goodness yes and I'm trying to get Carnival ready!!😭😭😭

[@caribbeanpot]

skim off the oil at the top and enjoy (smile)

[@KATONKA...]

+caribbeanpot .... I lay slices of bread on top of different dish's to soak up oils and fats, then fry them! Thank goodness oxtail is around 2$ lb here. love your videos, educational, quick and too the point!

[@caribbeanpot]

wow.. close to $11/lb + here (Canada) Cheaper (old cow) goes for $7/lb but really tough

[@bernice379]

Just love oxtail but i just pressure it and get it done to dig in lol,

[@ChlorineHeart]

fuckkkk that looks amazing wish oxtails weren't so damn expensive

[@eltoro4478]

Mr. Oxtail...

[@jason4275]

My mom makes all the ox tails, I would make this myself, but I don't know how to use the pressure cooker, next time, I will ask my mom to add coconut milk or fresh and process coconut shaving, when she makes oxtail soup.

[@caribbeanpot]

I'm not a fan of a pressure cooker (scares me).. so I like low and slow cooking. Yes, get mom to add some coconut milk, its awesome

[@Josef_R]

caribbeanpot Modern pressure coolers are foolproof and completely safe. Cuts this recipe down from 3 hours to 1 hour and you can't taste the difference.

[@TheFernandohall]

What kind of giant cow you get them oxtails from lol? Love your videos Chris because even a novice like myself has found your videos to be easy to follow. Large off yaself king!!!

[@caribbeanpot]

no lie.. those are small compared to some I've seen at the butcher. Thx for the support

[@tisha4lives]

caribbeanpot where to get your pot, also is it in a bigger size???

[@bc1248]

LOL! I can't imagine anybody bothering to cook such a little bit of oxtail meat. So I would cook up at least a 5 lb bag of oxtails or not bother with it at all. Though otherwise, what a great recipe! I'm a have me some oxtail and cook this recipe for my New Years Eve dinner! After browning in the pan I'm throwing them bad boys right in the crock pot!

[@caribbeanpot]

well I cook what I can afford.. plus I'm the only one here who eats it.

[@tisha4lives]

Bonnie Cotman that's really a small amount of oxtail. At $10 for 1lb I understand. In the USA it's $4.99 a lb.

[@bc1248]

tisha4lives Wow... 10 bucks for 1 lb of oxtail? But you are right about the cost in the US because a 5 lb bag at my local Food Bazaar supermarket is about $25, which is 5 bucks a pound.

[@realtorjoan]

Craven

[@jasmine388]

This is enough for 2 ppl where I'm from lol

[@kirstenelise3748]

Dear chris, i love your recipes and i want to buy your book but i live in the Netherlands and amazon doesnt ship to the netherlands. What do i do now?

[@caribbeanpot]

Much luv for the support. See WestIndianFoodCompany.com ship internationally

[@kirstenelise3748]

caribbeanpot thank you, have a blessed day!

[@oletheasims-browne3295]

Kirsten Rafiera ,just a thought,,, if you know anyone in Canada or in the States that can order it for you and then send it to you .😕😕 just a thought.

[@kirstenelise3748]

Olethea Sims-Browne yeaa but i dont know anyone in Canada or in the States. But i already ordered it from the direct website instead of Amazon. Thanks anyways for the tip. 😌

[@therevenant5279]

I love oxtail! Here in Scotland we get it for £2 a pound. Very uncommon but a bargain here.

[@sweetshuga4]

those are some lovely pieces of oxtails, where you get them from?.lmao

[@brewatch]

I'm not paying for oxtails! Prices are ridiculous, when they used to be almost free at the butcher. Can you suggest any other cuts for this recipe because it sounds delicious.

[@Josef_R]

brewatch Any old stew meat would work. The tougher the cut, the more flavorful and will still fall off the bone.

[@brendagreen1683]

👍👍👍👌😍🙋

[@vanaphill2454]

Growing up, pig's feet was also considered poor people's food. Now it's considered a delicacy as well.

[@lus4277]

Don’t apologize! We hate long videos!!!

[@skoalpatrol8115]

Since watching this channel i always tell the butcher to keep the tail when we butcher on the farm. They have always thrown it out!

[@caribbeanpot]

the same thing used to happen here in Canada (I was told).. now it's very expensive

[@lastchocoltatedrop492]

Skoal Patrol what thrown it out😱😱😱I need to move to a city where oxtail have no value!where are you from?

[@skoalpatrol8115]

manoucheca Lawrence near Winnipeg, MB

[@doloresboston8571]

Skoal Patrol .....WHAAAAAATTTT!!!!! Throw out!!!! Sweet Jesus!!! Well from here on you take the tail (and pray they don't learn about the astronomical prices that they're actually selling for).

[@venicemitchell3159]

Dolores Boston Amen, get that tail, keep it and ruuuun. They are pricey as heck where we live

[@mzshanti2012]

The tomatoes look good but since im pregnant right now I'll pass because of the heartburn..

[@lew1776]

I'd use red wine additional meat and cooked black beans right at the end with herbs - that coconut milk has been cooked to shit.

[@monteflaks344]

Us Guyanese don't use all that artificial ingredients.

[@walterjones9366]

Lol depending on where you go of tails are pretty cheap .

[@walterjones9366]

definitely feeling you though on these new food band wagons that's taking these home classics into high priced territory.

[@walterjones9366]

Like avocados lol used to be 4 for a dollar some places try to sale the small ones for two dollars each

[@monteflaks344]

You must be trini.i hope you don't put the browning.