Amazing delicious Taiyaki that sells 1300 pieces a day！

Amazing delicious Taiyaki that sells 1300 pieces a day！｜japanese street food

Рет қаралды 153,443

2 жыл бұрын

This time, we would like to introduce the newly opened "Tai to Sake" in Hakata-ku, Fukuoka.
This is a Taiyaki specialty store opened by the long-established confectionery "Ryushodou" in Yame City.
It is located in "LaLaport Fukuoka", which is famous for Gundam.
The most recommended is matcha bean paste made from Yame tea.
We will introduce you from the making of the bean paste, so please take a look to the end!
[Sea bream and bean paste introduction page]
www.ryushodo.com/taitoan/
[Ryushodou Official Homepage]
www.ryushodo.com/
hello! "Japanese Kitchen Tour".
This channel introduces Japanese food culture, the techniques of Fukuoka Hakata chefs, and Japanese food.
In addition to traditional Japanese dishes (sushi ramen udon soba sashimi stalls), we will also introduce street food, sweets, and Fukuoka gourmet food.
This time, we would like to introduce the newly opened "Tai to Sake" in Hakata-ku, Fukuoka.
This is a Taiyaki specialty store opened by the long-established confectionery "Ryushodou" in Yame City.
It is located in "LaLaport Fukuoka", which is famous for Gundam.
The most recommended is matcha bean paste made from Yame tea.
We will introduce you from the making of the bean paste, so please take a look to the end!
[Sea bream and bean paste introduction page]
www.ryushodo.com/taitoan/
[Ryushodou Official Homepage]
www.ryushodo.com/
hello! "Japanese Kitchen Tour".
This channel introduces Japanese food culture, the techniques of Fukuoka Hakata chefs, and Japanese food.
In addition to traditional Japanese dishes (sushi ramen udon soba sashimi stalls), we will also introduce street food, sweets, and Fukuoka gourmet food.
"Tai to Sake", a new development in Hakata Ward, Fukuoka City.
An old-fashioned Taiyaki restaurant that opened the "Ryu Shokudo" in Yame City.
"LaLaport Fukuoka" is a well-known name for the other ranks.
The most recommended matcha tea made from Yame tea.
For the production of Doubanjiang Doubanjiang, I'm the last to see you!
[Saisuke Sosuke's page]
www.ryushodo.com/taitoan/
이번 에는 후쿠 오카시 하카 타구 에 새롭게 오픈한 "도미 와 팥소" 님을 소개
이곳 은 야메시 의 전통 과장 "류카 츠도" 가 오픈 하고 싶은 야키 전문점.
건담 으로 유명한 "라라포토 후쿠 오카" 안에 있습니다.
제일 의 추천 은 야메의 차를 사용한 말차 떡.
그 팥 만들기 부터 소개 하므로, 꼭 마지 막까지 봐 주세요!
[도미와 팥소 소개 페이지]
www.ryushodo.com/taitoan/

Пікірлер: 28

@user-kk8ed8vo5j 6 ай бұрын

はみ出たバリは取らんといて欲しいなぁ、カリカリのところがまた美味いんや。

@giulianiVII 8 ай бұрын

全国の美味しいたい焼きのお店を食べ歩きしてみたい。日本って美味しいものが沢山あってしあわせな国ですよね。

@meet8396 Жыл бұрын

凄く抹茶餡とカスタード餡、白餡美味そう。焼き方目茶苦茶良かったよ!どれも一個200円？良いね

@user-nl1ps8oe8t 7 ай бұрын

福岡県は美味しいグルメもあるけど、福岡は美人が多いですね!福岡の愛がたまらないです

@user-lz6mm3cs7w 7 ай бұрын

抹茶風味なんですね，美味しそうですね

@user-zi1ze2ks5o 6 ай бұрын

I live in Vienna VA and right across the street from me a new place opened "rice culture" they have ume and pandam ice cream and fish waffles also with pandam, nutella or red bean! I eat it like 3 x a week.

@comofue6000 2 жыл бұрын

八女抹茶餡が食べてみたいな

@japanesekitchentour 2 жыл бұрын

八女抹茶餡は最高に美味しかったです(*^^*)ぜひぜひ！

@user-bp5mx5re1m Жыл бұрын

たい焼きって、焼けたときに出来るバリ？切れ端？の部分も美味しいんですよね😊ここは知らないけど、お客さんにサービスで切れ端の寄せ集めくれるお店もあります鯛と餡さんじゃなくてほかのたい焼きのお店ですが

@massigurecords Жыл бұрын

美味そう。

@kokoronoizumi 6 ай бұрын

🇯🇵🇯🇵🇯🇵いいですね

@WARASUBOFACTORY 7 ай бұрын

そもそも「たい焼きの頭と尻尾、どちらから食べるか論争」は、大昔の昭和の頃は中の餡子の量が凄く少なくて、そのせいで店舗によって餡子の位置が頭側に偏っているのが普通で。それを買って食べた客側が「尻尾の方には餡子が全然入ってない！」て文句を言う～てのが一種の都市伝説というか「たい焼きあるある」の定番ネタだったんですよね。昭和時分のマンガとか漫才でもよくある定番のネタでした。自分の子供の頃の記憶でも、たい焼き自体は美味しいお菓子だったけど、1個に対して明らかに餡子の量が少なくて尻尾の部分はほぼ100%小麦粉のみの焼き菓子を食べてる状態になるのが嫌で、自分に選択権がある場合はいつもドラ焼きを頼んで買ってもらった記憶があります(笑)。昭和の当時は「たい焼きはハズレがある」と言うのが一般社会常識で、そういう意味でもフシギで面白いお菓子だったんですよね。それが何時の頃からか、恐らくは平成後期に入ってからだと思いますが、和菓子人気が低迷して行く中で生き残りを賭けた店舗の中から「ウチのたい焼きは尻尾まで餡子がギッシリ詰まってますよ！」というのを売り文句にしたモノが出て来て。それが割と好評だったので、他の老舗店舗などもこぞって真似し始めて、今ではスーパーの出先屋台や冷凍たい焼きでも、頭から尻尾まで均等にちょうど良い感じに餡子が詰まっているのが普通になったんですよね。