Amazing Fried Apples with a Touch Ginger Ale Recipe | Sweet & Spicy Delight!"

Indulge in this irresistible Ginger Ale fried apples recipe that is super easy-to-follow. Whether you're looking for a comforting dessert or a tasty breakfast addition, these fried apples are sure to satisfy both, not to mention your sweet tooth. These sliced apples are cooked to caramelized perfection with a hint of cinnamon and sugar that pairs beautifully with ice cream, pancakes, or simply enjoyed on its own. Follow along for a step-by-step guide to creating this delectable dish that will want to share with family and friends.
All you need are:
4-6 Medium Granny Smith or Gala apples (or your choice of apple) cored, peeled and sliced into 1/4-inch-thick or thinner slices. Add the sliced apples to a big bowl and bathe them with about a half bottle of ginger ale. Let them soak for 20-30 minutes. This keeps the apple from browning.
1 Bottle of Ginger Ale
1/2 cup of butter (I use unsalted)
1/2 Cup Granulated sugar
1/4 Cup Brown sugar (I use light brown sugar)
1 Tablespoon of cinnamon (use more or less to your taste)
1 Teaspoon of vanilla (optional)
Don't forget the French vanilla ice cream!
1. Melt your butter in a large cast-iron skillet or skillet you wish to use. Add the apple slices and the 1/2 cup of granulated sugar. Mix until apples are perfectly coated in the butter and sugar. Now cover and cook for 15-20 minutes. Stir occasionally and don't let the apples get to tender yet.
2. After 15-20 minutes; uncover and add the 1/4 cup of brown sugar, 1 tablespoon of cinnamon, 1/8 cup of ginger ale and the vanilla (if you choose). Turn the heat up to medium to medium high and cook another 5 minutes or until syrup thickens.
3. Remove from heat and enjoy these delicious ginger ale fried apples over some ice cream or however you choose to serve them. Make sure to share with family and friends. You should be able to serve about 6 people with this recipe.
Thank you for taking the time to watch the video and I will see you all in the next episode ‪@CookitSimplewithEric‬
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[@christiantravis1417]

Looks good. I enjoy your channel and thanks for including Stewart. I look forward to more of your recipes.

[@CookitSimplewithEric]

Thank you. Stewart is getting used to me making the videos. At first it made him very nervous.

[@marilynsnider8183]

I love Stewart. What a ham. I never heard of putting ginger ale with apples. I'm going to try it.

[@CookitSimplewithEric]

Stewart is definitely a ham. I adopted him from the Humane Society when he was 9 months old. He will be 11 years old in a few months. He is the best dog I’ve ever had. The ginger ale acts as an acid to keep the apple slices from browning and I think it adds a subtle extra flavor in the sweetness of the fried apples. Thank you again for watching another video!

[@TheBarnCarsandBicycles]

Jen wants to know how you store the leftover apples? and reheating?

[@CookitSimplewithEric]

Thank you for watching the video. I put the leftovers in a container and put them in the refrigerator. They are good for about 4-5 days that way. You can microwave them to reheat or heat them back up in a skillet. I’ve done both and they work well. Enjoy!

[@user-ep1ks2pq5r]

I understand that 'ginger ale' sounds more appealing but couldn't you just use a little straight ginger for the same result?

[@CookitSimplewithEric]

Thank you for taking the time to watch the video. Yes, you could use straight ginger, but the ginger ale is also used as an acidic to keep your apples from turning brown before the cooking begins. You can use anything acidic to achieve this, but ginger ale makes the dessert fun. In a lot of my recipes I will use sodas and different things to try to make cooking fun, in hopes that this will encourage people to try new things when cooking or even just try cooking in general. If you decide to try this recipe and use straight ginger, let me know how it tastes!