Amazing Golden Triangle Gimbap!! Tuna Mayo! Easy and Delicious. Onigiri.

It is really delicious tuna mayo golden triangle gimbap. It tastes great and looks pretty.
Ingredient :
1. Cooked rice
2. Eggs
3. Canned tuna
4. Mayonnaise
5. Chili pepper (Optional)
6. Dried Seaweed
Thank you for watching the video.

[@lucybai4370]

Tips: Don’t put too much oil in your rice, or else it’ll be difficult to wrap around the tuna Don’t put too much tuna in the rice If you have a electric stove, turn the heat to medium, not low, or else it’ll be soggy and uncooked It takes about 1 hr to make 6 onigiri It was all very delicious btw :>

[@realkorti]

Can you taste the egg? I don't like that taste but if it's just like making a Schnitzel (coating) I could live with that

[@min_says_h3110]

@@realkorti I believe it depends on how you coat it. The egg coat looks a bit decent here so I assume you would, but unless you coat it slightly with a brush or quickly dipping them and cook, then you shouldn’t have to taste so much egg. Try it with one and if you taste the egg, than you don’t have to eat it with the egg at all! Just as the triangles are already cooked with out the egg, it should be delicious. I hope this helps

[@crimsonfancy]

@@min_says_h3110 still can cook to crisp rice without the egg. But the egg is just as special imo.

[@thegrumpyhorticulturist]

@@min_says_h3110 maybe season the eggs with some pepper and thin it with just a touch of water, milk or heavy cream? OR use just egg whites??

[@AzngameFreak03]

IS YOUR LAST NAME BAI? MINE IS TOO :}

[@WittleIndianGirl]

I have started aggressively cooking because of you. It makes it so much more fun!

[@martijnbuunk]

🤣

[@stonethecrows555]

Had to walk off for something or other while this was playing and discovered that these videos are just as much fun to listen to as they are to watch. Plus, the recipes are delicious, and the spatula's apparently compulsive need to spank the food cracks me up every time!

[@mousepudding]

Apparently we have a kinky spatula here. 😄

[@HailToMajesty1]

Same! The spanking spatula makes me laugh every time 😂

[@GsFoodSecrets]

*I love how this video is straight to the point. No talking. Light music. No wasting of time. Everything seems so tidy , clean and smooth. Awesome! ❤❤❤*

[@jhowardsupporter]

Perfect video

[@alexstach8667]

"No wasting of time" *slaps the rice for half of the video*

[@setday5701]

@@alexstach8667 I see no time wasted

[@BabyFungus]

You say the same thing in 2 weeks ago in his video, you don’t need to repeat. We get it, you hate people talking in their video now move on

[@ProfessionalNamielleLewder69]

@@alexstach8667 You slap the rice to arouse it and get all of its fluids out of the way.

[@ProfessionalNamielleLewder69]

These donuts are great! Jelly-filled are my favorite! Nothing beats a jelly-filled donut!

[@non-applicable3548]

Underrated

[@trevorpacelli8056]

@@non-applicable3548 Had to search to see if someone commented this. Wasn't disappointed!

[@hollylaufeyson6646]

This comment is predictable but somehow perfect. Thank you.

[@star20alpha]

I understood your reference, good person. Take my upvote!

[@_SYDGAMING_]

😆 i bet half the people here don't get this reference other than fans lol

[@ljc3484]

Yay! I missed Mr Spatula! Hey, tell Mr Spatula that my sister asked me to make her a grilled cheese sandwich the other day…and while I was waiting for it to get golden & crispy in the pan, I was practicing my smacking skills!

[@francisheperi4180]

The spatula and not the wooden spoon is my sister's choice of weapon to whack her kids with. 'Where's the SPATULA?', she will roar to her husband.

[@user-hs9rn8wk6l]

청양고추랑,마요네즈가 들어갔어 매콤하고 고소하니 맛있겠어요 애들 줄데는 청양고추 대신 오이 썰어서 소금에 절여서 짠 다음에 넣으면 오이에 꼭들꼬들십혀서 더 맛있겠어요

[@user-nk8wm2qb6y]

단무지 잘게 다져도 맛있어요

[@isnaeh]

고추를 넣어야 하나 고민 중이었는데 ㅎㅎㅎ 좋은 아이디어 감사합니다!

[@user-du3dp1ss8z]

@@user-nk8wm2qb6y 단무지 아이디어 너무 감사해요

[@eun13579]

ㅋㅋㅋㅋㅋ 요리 프로 보면서 미친듯이 웃으며 보게 되다니... 요리도👍유머도👍 감사합니다 🙏 ^^

[@user-cj3rt5dr8w]

혼자 다 먹을수 있음 1인분임 암튼 1인분임

[@user-bq1rx5qu1z]

ㅋㅋㅋ

[@marc4638]

양 얼마나 된다고 주전부리 정도구먼

[@choebtun]

간식아님?

[@wioody]

@@marc4638 ㅇㅈ

[@user-wc2fs3ep4l]

누구기준의 1인분이여

[@user-xr6tr4vu7p]

황금 삼각 김밥이라니 특이하고 신기하네요. 너무 맛있을 것 같아요. 속에 참치가 들어있어서 더욱 맛있고 고소한 참치 마요 김밥, 여행갈때 도시락으로 너무 좋을 것 같습니다.

[@user-hd7rb4me9r]

삼각 김밥 정말 맛있어 보여요 살짝 구우니 빛깔도 좋아지고 먹음직 스럽네요😀😃

[@D1NonlyKoko]

I love how simple but beautiful these gimbaps are!! Thank you Cooking Haru! I’m inspired to make these for my lunches! 😋

[@WaterfaerysDomain]

Poor Spatula Monster was thwarted in round one...the egg boys fainted. A spicy tuna salad inside fried rice; definitely trying this one soon. Thanks, Mr. Haru!

[@user-qy8rb2dw8z]

어제 해먹었었는데요 진짜 맛있었어요! 가족 나란히 다들 매운걸 못먹는지라 청량고추는 빼고 했는데요 익은 김치 참기름에 볶은거랑 같이먹으니까 진짜 환상의 조합이였어요.

[@nsmyung2023]

🍙🍙🍙너무 예쁘네요!! 황금 삼각김밥 😮😮 영상 감사합니다😍

[@meihuali8227]

요리한 동작 너무귀요원요. 삼가김밥 맛있게 보여요👍 나중에 아이랑 해봐야겠어요. ㅎㅎ

[@phyllischang6881]

This is the best food channel I've seen....Love your sense of humor! Thanks for sharing!

[@GsFoodSecrets]

*_This looks too delicious! You made this brilliantly._*

[@cooking-basket]

오늘도 맛있는 레시피 보면서 배워 갑니다💕

[@vinermihalna]

Спасибо за видео- рецепт и очень интересно смотреть приготовление 👍👍👍

[@coastal_breeze557]

I like how he draws faces on the eggs 😂, he is literally playing with his food 🤣.

[@Sh00peh]

This guy is amazing, the mix of cooking, story, and comedy is just so on point all the time and most everything they make is so simple which makes it all the better.

[@KittyAcidMilkyBrite1]

Agree!💜💖💯

[@user-pp5gh2zy8s]

@@KittyAcidMilkyBrite1 я тоже.

[@Emberchariot]

how do you know they are a guy?

[@user-fw1zk9gp9b]

배속한 뒤집개 타라라라라라라ㅏ락거리는 소리랑 찰싹찰싹 거리는 소리 너무 찰져요....들을때마다 머리에 도파민 생성되는 기분임

[@4tcath1m]

밥알이 노랑색이라 그런지 더더욱 윤이 나보이고 맛있어 보이는걸까요 삼각김밥 중에서 참치마요를 가장 좋아하는데 여기에서도 참치마요 삼각김밥을 만드시는 모습을 보고 모두가 좋아하는 맛이라는 생각이 드네요 만들기 어렵지도 않아서 금방 만들어 저녁으로 먹어봐야겠네요 !

[@kayleept2192]

this can be a great lunch to make for my mom! thank you for making these adorable videos! my sister loves them too!

[@Kittyintheraiyn]

Made this today, it was super super delicious! Thank you Haru for posting!! I've made tuna riceballs before, but the addition of sesame oil, dipping in egg and frying brings it to a whole new level!

[@damimom0625]

영상 편집 자막 넘나 제스타일인것!!! 시간가는줄 모르고 봤네요~ ㅋㅋㅋㅋㅋㅋ

[@lululala444]

후두르찹찹 밥 때리시는게 넘 귀여워서 구독 꾹 누르고 갑니닷☺

[@darkfield_]

Estuvo genial! Siempre es entretenido e informativo ver tus vídeos. 고마워요!

[@saltlime2211]

Like how you coated Onigiri with egg and toast them! Looks yummy and easy to make!

[@casu-kb9tf]

ㅋㅋ 요리 중간중간 뒤깁개의 파다다닥 탁탁 패는소리가 ㅋㅋ 귀엽네여~!~ ^^ 잘 보고 갑니다

[@user-ou3mb9qc7m]

계란물 묻혀 노릇노릇 구운 참치마요 삼각주먹밥 맛있어보이네요. 청양고추까지 들어갔으니 풍미도 좋을 테고 맛있겠어요. ㅋㅋ 집에 마요네즈가 없음 사러 나가야겠습니다.

[@min_says_h3110]

I finally have all the ingredients already in my house 😭 I’m going to make these for me and some extra in case my dad wants some, it seems like he’ll really enjoy this!

[@theponyhub181]

Btw you need sticky rice NO brown rice or rice that won’t stay together!

[@harryroger1739]

These are Japanese Onigiri - a tradition Japanese food. They are not Triangle Gimbap. Gimbap is a copy of Japanese Futomaki, another traditional food. Nori, the seaweed paper, was invented in Japan in 1750 and was used to wrap rice in Onigiri and makizushi.

[@user-qd4ul1dp5s]

팬주걱땜시 너무 웃기고 잼나고 요리가 즐겁네요 ㅎㅎㅎ

[@cuisinesema5853]

Looks absolutely amazing very delicious great recipe 👍👌🌹 have a nice day keep it up 🥰

[@YukiSatagawa]

I’ve been trying to work my appetite for such a long while bc I haven’t been making nor eating new foods. There are yummy dishes at my home but wholesome warming foods like this can only be made by your very own hands urself. ^^ So I’m really excited to get to try this!! Never made onigiri nor gimbap before but I LOVE the hybrid dish u made. 🫰🫶 can’t wait to try it ☺️

[@phoebe3122]

Today I was trying to entertain myself by cooking different kinds of food and you are the first channel I saw. I'm glad I have found you ❤❤❤

[@cats_club1]

Excellent preparation, excellent presention and it looks very tasty. Thank you Cooking Haru

[@shia6627]

하루를 만난 오늘 영상 덕분에 폭력적인 레시피가 더 재미있었고, 배경음악과 함께 차분하게 영상을 보는 재미도 쏠쏠했다. 감사해요! 이제 배고파요...T_T~ 어쨌든, 새로운 팬! ♥️♥️

[@jrmint2]

I love japanese onigiri!

[@authoreyes101]

The most aggressively chaotic onigiri making I have ever seen. I love it.

[@vickimills459]

Haru I love your presentation and technique. You add fun and makes cooking easy and interesting. Thank you.

[@user-qe4nl2kd1d]

진짜 최고입니다! 당신은 훌륭합니다!

[@ddory6147]

이번엔 유난히 촤바촤바촤바촤바 소리가 찰지네요 잘 듣고갑니다☆

[@Thinhvu-hk8xv]

hjjbg

[@tessaambler8715]

I just made this last weekend as my share of our family get gathering (100 pcs in smaller sizes) but with my own made seasoning in them. It’s a big hit and people are asking me for the recipe, told them to watch your videos and most of them got hooked and subscribe in your channel. I’m your secret mouth advertising, best way especially when they taste and ate the dishes 😆

[@cookingjun1]

이번엔 유난히 촤바촤바촤바촤바 소리가 찰지네요 잘 듣고갑니다

[@sunnysunny-pn8dw]

모양이 너무 이뻐서 맛 도 👍👍

[@countrycluckers7644]

I love your videos! Not only are they entertaining, but the food looks amazing. You use some very different food combinations than what the run of the mill American would think of pairing up. This one looks tame enough that I may even get my husband to try it....maybe. 🙂

[@joannatan7284]

Always look forward to your videos! Enjoy watching them with my kids who always giggle when spatula meets eggs! Your videos brighten our day and we love the simple doable tasty recipes💗💕😘

[@ponyrang]

와.. !! 진짜 맛있어 보이네묨...명품 음식이에욤... 힐링영상 잘 보고 갈게욤 .... 응원합니당... !!! ^^*

[@-luxmilan2611]

히히 항상 계란껍질들이 넘나 귀여워요!! ㅋㅋ

[@wkusneenebywaet]

Какая красота!!!! И вкусно наверное очень!!!!

[@rogeriopacheco7891]

Que receita deliciosa😋😋🇧🇷👍🏼

[@MarcusBadi]

u-hull BRrr hauahaua delíciA mesmo

[@SR-gx7ws]

família! Achei BRS aqui! 🇧🇷 Kkkkk

[@viralnorn9173]

This looks so good! I've been looking for a recipe for this to try. The humor was a wonderful bonus. Thank you!

[@user-rc1ji6kb1j]

쿠킹하루님 멋지게만드시네요 쉽고 아름답습니다

[@AndersonCameloVieira]

Cozinheiro hiperativo!!! 🇧🇷

[@Kari110.]

Me encantan estos videos y se agradecen muchísimo los subtítulos al español! 😊♥️

[@jhowardsupporter]

Hola

[@jtf267]

I’m going to try this. It looks delicious and easy. Thank you. I also loved that strainer. How ingenious.

[@Annabeth1319]

Always a treat to watch your videos! Recipes look simple to make and you make the food with a lot of humour tossed in🥰

[@luisdavidhernandez7346]

Desde hace 3 semanas he estado intentando muchas de las comidas que haces en tus vídeos y solo puedo decir que me siento más contento estos dias

[@hasmikharutyunyan4626]

Oddly enough the first thing that comes out is that It was the most popular song of all the years NOT to have any of that music on the radio. Which was a goodie for the band that made the song a success most times?

[@veronicaoliveiro6367]

Spatula monster is so happy today

[@rachelwalton4960]

After watching your video I now make a double batch of these almost every week! My favorite ❤

[@rosalindgatto9630]

I usually REALLY hate the kind of videos that are just soft music and asmr-ish noises from cooking, but this was really fun to watch and the funniest thing I’ve seen today!

[@AnUumi388]

Toge's favorite! 💖

[@StreetFoodTVCambodia]

I swear most of the people who are watching this are getting hungry 😋

[@SoraiaLMotta]

it's so lovely how much character you put into your video. Very entertaining.

[@eeee-ez2hd]

Me encantó la receta , gracias por los subtítulos en español.

[@millyfilly8111]

So I actually tried this! Failure because I had the wrong type of rice and it kept breaking apart so i ended up cooking all three together and it tastes AMAZING!

[@shu4art]

You probably need sushi rice for this one! The others are not sticky enough I think

[@nightshade2826]

I havent eaten one of these before but I definitely want to now! Looks great!

[@Dajung37]

겨란인 줄 알앗어요! 너무 귀엽고 맛있어보여요 ㅋㅋㅋ

[@evgeniyason7858]

Какая красота, супер,обязательно попробую 😍...Спасибо вам большое за ваши красивые и вкусные рецепты!😋

[@kaikai9201]

Whoever this is definitely plays with their food even when the cameras arent rolling. I know. Thats years of playing with your food experience right there. Well done.

[@graceguk8093]

영상너무기엽다 요리 좋아하는데 도즈언 한다!

[@user-yo2zi5wo5o]

맛있겠다 ~ 넘재밋게 봤어요

[@wugu42]

Отличный канал с отличными рецептами. Люблю корейскую кухню! ❤️

[@elira2567]

This looks amazing! what kind of rice do you use? Sushi rice? Because mine definitely doesn’t stick together like that 🥲

[@mangachanfan1556]

Yeah. Sushi rice is the way to make this. Regular long grain rice like here in the US does not work at all LOL

[@Juleru]

@@mangachanfan1556 Can you use just any short grain rice? What's the difference between that and sushi rice?

[@mangachanfan1556]

@@Juleru trust me sushi rice is the best because of its high starch content.. its stickier and will keep the rice balls in place. There are different types of short-grain rice (even Italian ones) that do not have high starch content.. so for these types of recipes I would stick to sushi rice.

[@elira2567]

@@mangachanfan1556 thanks for explaining. That was really helpful :)

[@recriando3037]

Amei esse canal, o humor demonstrado no vídeo deixou tudo nota 10, além de ter me tirado boas risadas, demonstrou muito profissionalismo ao cozinhar. Parabéns

[@sandb9602]

Obrigada! ! Vou fazer com certeza! ! E amei o vídeo! !

[@nigtmeres8134]

У вас очень интересные и вкусные рецепты :-)

[@Dissembler777]

Очень вкусный рецепт!🤤 p.s. Но, зачем вы их бьёте?😅🤣🤣

[@twinkleofmischief]

I just love Mr. Spatula so much🤣Also it looks absolutely delicious 😋 I need to try this.

[@bvm3925]

They look delicious. I think I will try it with chopped shrimp or crab.

[@monj1260]

These videos feel like a full course meal, i get a movie, i get to learn something, there's comedy, surprises, and always a great ending. I love it all sm ｡◕‿◕｡

[@GsFoodSecrets]

*Always remember to be grateful in life because you never know what you’re taking for granted*

[@MarsJimmy]

???

[@trashlambo]

Be especially thanksful for not being an onigiri being beaten within an inch of its life for falling over

[@marthalopez3780]

Hola!!!!! Es la primera vez que te veo 👀 Me gustó mucho la receta, y la voy a hacer!!!!! Yupy!!!!!!👍🏻 Me gustó mucho la forma que tienes de hacer el videoclip, no solo la receta está súper, también el video!!!!! Wow 🤩 Saludos desde Monterrey, Mexico 🇲🇽

[@katchin1514]

Immersing... You are always worth watching! TY for the chuckles incorporated in w/ yours skills in all you do! I'll have to try. Blessings

[@ymoon7722]

내가만들면 이렇게 안나옴..

[@sunnysunny-pn8dw]

여기 한명 더 추가요 ㅠㅠ

[@user-tr8ds9dx8p]

Делала подобные, но не думала, что можно обжарить с яйцом :) спасибо, Хару!!

[@hasmikharutyunyan4626]

Використовували це слово в кількох коментарях нижче!

[@hasmikharutyunyan4626]

Не варто недооцінювати, якщо будь-який (з мого досвіду та додатків iOS) ваш телефон буде вкрадений.

[@hasmikharutyunyan4626]

Цікаво - здається трохи протилежним тому, що ви говорите, але, здається, він добре працює з кількома різними стилями, різними типами та різними типами залежно від ваших уподобань щодо стилю пива або стилю та того, скільки його кількість знижується з 9% або 10%. Однак дякую за ваш внесок.

[@janekun7101]

The plating reminds me of a flower so cute! And looks delicious!

[@StaceyZilber]

Looks awesome! Thanks for the recipe!

[@harryroger1739]

This comes from Japan. It is called Onigiri or Omusubi. Also called Japanese rice balls.

[@placid9073]

I love violence, especially towards my food 😌

[@cookingkum9071]

Thank you! My kids will love this dish

[@PigsHome]

Thank you for sharing this amazing recipe

[@haehaeannyong]

집에 모든 재료가 다 있지만 다이어트란 새끼 때문에 해먹질 못하네 눈물만 난다

[@nayeaguilera2646]

I’ve always wanted to try these

[@iDillyD]

Wonderful.. this made me hungry 🤤

[@faloncore]

I still have yet to master the high-speed patting technique.

[@eljardindesofi6288]

Hola amiga gracias por compartir tus videos siempre me encanta verte como cocina