Amazing Harvesting Fruit - Cranberry Cultivation Harvesting Process

Cranberry, any of several small creeping or trailing plants of the genus Vaccinium (family Ericaceae) and their edible red fruits. In regions where they are grown, cranberries are a popular pie filling, their juice is widely marketed as a beverage, and in sauce and relish form cranberries are traditionally associated with U.S. and Canadian Thanksgiving and Christmas meals.
The stems of cranberry plants are wiry and creeping. The leaves are evergreen, oval or elliptical, and less than 1.2 cm (0.5 inch) long. Small, bell-shaped flowers appear in June and have a four-lobed rose-tinted corolla. The round crimson berries, which ripen in September, are about the size of currants and are often spotted; they have an acid taste. False-blossom virus and various types of fruit rot are the main diseases affecting cranberry plants. Commercial vines are protected from frost by flooding
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