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At this shop, the owner prepares the bread by himself from 2am.
It was a masterpiece to make bread carefully handmade one by one, sticking to Hokkaido ingredients and ingredients from Ebetsu City.
Also, as a unique feature of this shop, you can't miss the bread vending machine installed in front of the shop.
Enjoy the bread-making process of the owner, who is full of love, along with the fragrant aroma of freshly baked bread that fills you up before dawn!
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【store information】
Store name: Panya Neko Sanpo
Instagram: panyanekonosanp...
Google Map: goo.gl/maps/zkkGZVmZknJfG4C69
[Click here for channel registration]
bit.ly/3OjUMLN
【chapter】
00:00 Opening
00:47 Bread making starts at 2:00 am
06:02 Reason for starting a bakery
10:40 Making side dish bread and sweet bread
38:58 Opening preparations, bread list
40:04 Opening, scenery during business
44:15 3 recommended breads, the store's commitment
44:51 Bread vending machine
46:27 Bread eating
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・trip.com
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・Agoda
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Thank you very much for your cooperation in shooting.
FoodCrown introduces everything from the preparation of the bakery to the business scene.
Click here to request an interview!
foodcrown.official@gmail.com
#Japanese Bread #Bakery #Bread