Amazing LIQUID GAZPACHO TOMATO POPS at Ossiano in Dubai, by Chef Grégoire Berger (Atlantis Hotel)

[@metincakr8771]

nice work as usual😋😋

[@crimsonfancy]

The glaze appears effective, shines, nice color. I'm not a fan of white chocolate at all but I'd like to taste with the duck fat. I assume it's pretty much a ganache. At the end I see it's in Dubai.... Plenty money spent there but any great talent? I may be wrong but Dubai to me is comparable to Vegas only newer and taller?

[@sandiegofun1]

duck fat, white chocolate and what was the last thing in the dipping glaze?

[@yourwifesboyfriend2015]

Cocoa butter

[@j0nypwz640]

Nice not Sharp knife...cool

[@crimsonfancy]

I can hear and see that chef needs his knives sharpened. 😉 One of the learners could be happy to oblige?

[@samfinnie5687]

His chopping board is stressing me out

[@undertraderforex7230]

the part where he had to pick the tomato tip with the tiny tong was so annoying, just use your hand, does micheline star mean u gonna be dramatic about it?

[@robertocalvo934]

Unimpressed by his knife skills.

[@1101chim]

Sorry... I won't go to this restaurant!