AMAZING LOW-COST BEACH CAMP - Black River - Tasmania

[@johnandjaneinoz6790]

Great episode as always. We are huge fans. Liam's smile holding the fish says it all. Cheers and safe travels around Tasmania. Jane and John.

[@Ourwhittleadventure]

Haha he was pretty chuffed with that fish! Thanks guys glad you enjoyed it

[@ouroz_adventures]

How Awsome…. Liam had a ball …. Oysters, pizzas … win win …. Gr8 as always guys 🤙

[@Ourwhittleadventure]

Cheers legends, had a great time there

[@annettepocock8058]

Enjoying your videos of Tasmania. We also follow Svedos Trippin on You Tube so it is great to see both your families having the best time together. Tasmania is back on my bucket list.

[@Ourwhittleadventure]

Its been so good hanging out with them, we went our seperate ways recently but just found them again today for a night, missed their company. Glad your enjoying the vids! Thanks for following along

[@RoaminintheRobbo]

Loving the Tasmania episodes! Cannot believe how many oysters you got wow! Great share guys ❤️

[@Ourwhittleadventure]

Cheers legends, was a ripper of a spot that one! Got me itching for some more oysters now!

[@dannyfisher9223]

Thanks for another great episode guy's! Hopefully you all are well! Safe travels guy's

[@Ourwhittleadventure]

Cheers buddy, thanks for watching! All good here, a little colder then expected but still good. Hope you well also

[@susanrockliff2182]

Great video. I have just found you on KZbin. I live in Tassie and i love it. Tassie is a compact little place of wonders. I get out to fish,photograph and walk in the bush all over the place. Thanks.

[@Ourwhittleadventure]

Thank you, so glad you enjoyed it. Tassie has exceeded all expectations for us so far. At the moment we are just starting to explore the East coast with a bit in the middle we want to get back to. So much to see and do!

[@timhaynes739]

Hi guys, love a closer look at the washing machine operation. It would make a great short!!!

[@Ourwhittleadventure]

No worries at all mate will put something together

[@trippintothemacs]

Great episode guys, we had no water in there for 2 days, no idea what the tides were doing but never come back in once it went out 🤣. When using a knife to shuck oysters, go in the top of the shell near the front of the shell, then twist a bit and lift shell. I was an oyster shucker when I left school doing 200-300 dozen a day, and this brought back some memories 🤘

[@Ourwhittleadventure]

Oh you know what i thought it would be easier from the other direction, ahwell we got pretty good at it by the end and no injuries haha. Thanks for watching guys!

[@MegaAussieMick]

Rewatching some of your Tassie videos chasing ideas for or trip over there next February. Might have seen them before but always good for a second time round.

[@Ourwhittleadventure]

Cheers buddy, hope you enjoy them. Tassie is a pretty special place you are going to love it

[@ozzyencounters]

Those oysters look delicious!

[@Ourwhittleadventure]

They were delicious!

[@kathiegriffin2829]

Hey guys, try using the lid as a pizza tray and put the bowl on top (upside down camp oven) works a treat

[@Ourwhittleadventure]

Oh thats a good idea! Thanks will gove that a whirl

[@ironnatz6791]

Hi guy’s, when it comes to oysters which size is better it’s neither. Fresh is Best. Try not to eat them when too small though, you only want to eat adult (developed) oysters which is usually 12-24 months of age. You can tell their age by the rings on the shells. One dark and one light band is equal to one year. Cheers guys, hope you enjoy tassie, make sure you get an ice cream from the Pondering frog cafe.

[@Ourwhittleadventure]

Oh thanks mate! Never knew that about oysters, the really big ones were so hard to get into but the medium (restaurant sized) ones were pretty easy and they all tasted amazing! Pondering frog hey, il make sure its on the list!

[@sebwhittles7001]

worst day fishing is better than the best day at work

[@Ourwhittleadventure]

Haha yeh we can’t complain at all

[@thommostravels9610]

You have to chew an uncooked oyster to release the delicate flavour.

[@Ourwhittleadventure]

Haha il be sure to let him know! 😅

[@laurenvarley7476]

Fun episode……Can you share your pizza dough recipe?

[@Ourwhittleadventure]

Its the flat bread recipe from “fire to fork” firetofork.net/flatbread-recipe/ We have his book and love it

[@laurenvarley7476]

@@Ourwhittleadventure thanks so much 👏

[@Ourwhittleadventure]

Your welcome

[@ladysusanjane2682]

Hope you didn’t get a tummy ache from all those oysters 🤮 that was a shed load to eat!

[@Ourwhittleadventure]

It sure was! We had hoped the girls were going to eat more of them. Very yummy though

[@hollie519]

🙏☮️🙏

[@Ourwhittleadventure]

Thanks for watching

[@glenod]

marinate sliced bacon in worcestershire and bbq sauce for a few hours and try that on your oysters next time...retired chef here :)

[@Ourwhittleadventure]

Yeh i remember you telling me that last time ( a long time ago now) this was bretts recipe which was pretty good. Im hoping our next camp has some more oysters then il be giving it a crack 👌🏻

[@glenod]

@@Ourwhittleadventure youll never go back :) forgive me if i had said this before, i forgot. Glen.

[@Ourwhittleadventure]

Haha all good, means youve watched some of our old stuff as i remember it