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Experience the incredible flavors of Northwest Vietnam as we dive into its most iconic dishes! In this episode, we feast on a WHOLE ROASTED BLACK PIG, crispy and golden on the outside, juicy and flavorful on the inside. We also savor STEAMED BLACK CHICKEN, a rare delicacy known for its rich taste and health benefits.
Join us at the vibrant markets and bustling kitchens of Sapa, where traditional cooking methods bring out the best in local ingredients. Don’t miss this ultimate Vietnamese food adventure!
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