Amazing quality! making mojito eclair - Korean street food

[@소망-k6e]

쉐프님 프랑스 파리 르꼬르동블루와 한국 르꼬르동블루 오픈 멤버로 20년 넘게 오랜시간 많은 학생들을 가르치셨어요. 엄하게 혼내시기도 하지만 한국 아버지처럼 푸근하신 드기녜 셰프님 이세요.^^ 가족이 디저트샵을 해서 어릴때부터 평생을 이 일을 하셔서 정말 대단한테 장인이시고 맛과 디자인 스킬또한 쉐프님 최고에요.^^

[@tigerbigeye]

이집 정말 맛있어요 개당 8천원인데 눈으로 호강하고 입으로 즐기는 곳입니다 생각보다 케익이 작지만 커피랑 궁합도 찰떡입니다 케익싫어하는 경상도 40대 아재도 간혹 갑니다 대구 중구에 있어요

[@de2000qq]

진심 멋지다! 너무 정성이고 고와서 못 먹을듯! 완전 깨끗한 주방! 만점!

[@은광-f2e]

저희 집앞 가게여서 영상보고 방금 다녀왔어요ㅎㅎ 직원분께 유튜브 보고 왔다하니 반겨주셨고ㅎ 집 와서 먹고있는데 어우 진짜 맛있어요 다들 꼭 가보세요! 그리고 유자타르트 진짜진짜 맛있어요ㅠㅠ 꼭드셔보세요 진짜꼭

[@ОльгаМалая-н2с]

Только кондитер понимает какой это нелегкий труд! За красотой и вкусом стоит труд! Спасибо! С ув. Ольга

[@bayadgaming4952]

l

[@иринасмелых-ы7к]

какой нелёгкий труд?)всё делается машинками)

[@vladimirnazarov9718]

@@иринасмелых-ы7к , в машинки все загружается руками. А переложить с противня на противень??, то чем обливают кто то руками налил в ковш из большого котла. Сплошная ручная работа, только замес крема и теста миксером,

[@иринасмелых-ы7к]

@@vladimirnazarov9718 🙄🤣🤣🤣

[@МаринаВ-щ1ь]

@@иринасмелых-ы7к , только взбивание и смешивание происходит с помощью техники. А-а, и еще снятие цедры лайма полуавтоматизировано )) Скорее всего вам не доводилось что-то подобное создавать. Попробуйте, очень интересный процесс, хотя кропотливый и долгий.

[@ТатьянаГолубева-б7у]

Волшебство какое-то,не оторвать взгляд!А сколько труда!Прекрасное творение!

[@geniferdepp8526]

А где эклеры?

[@ЛидияЛогинова-у2ы]

Так дружно работают в тишине. А у нас посмотрите передачи одни скандалы и оры. Вот что такое воспитание и честность.

[@apitoriaru5801]

Передачи делают для скандалов, так просмотров больше. На самом деле все наоборот - тихо и спокойно. Как везде.

[@ТамараКрасавина-э4с]

Видно вы Лидия работали где шум и ор!!а у нас на Севере на вахте очень дружный коллектив и идеальная чистота на пищеблоке!

[@saidaezzoubair8718]

@@ТамараКрасавина-э4с l

[@ИринаСкрыпник-ж5о]

Смотрела и с благодарностью вспоминала Вас, Виктория! Бесконечно благодарю за опыт и знания, которыми Вы делитесь щедро, с любовью к людям и к делу, которому служите! Обнимаю, помню, люблю!

[@may-tz7ey]

あにょはせよー！がめちゃくちゃかわいい…韓国また行きたい🥺

[@hyoussef4499]

اللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا صَلَّيْتَ عَلَى آلِ إِبْرَاهِيمَ إِنَّكَ حَمِيدٌ مَجِيدٌ، اللَّهُمَّ بَارِكْ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا بَارَكْتَ عَلَى آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ».

[@jellybelly7629]

Man that looks complicated and time consuming. You know these are made with pride and joy. But i wonder if it breaks their 💜 to see someone not appreciate the masterpiece they are putting in their mouths. God Bless

[@MrSugarbearsmom]

so beautiful!!!!!!!! it's so relaxing to watch - the kitchen is quiet and everything looks so clean. but i had to wonder how it gets to be a street food - looks like all the precision would totally be a mess by the time it ever made it to a customer. gosh i could never work there, i'd be snarfing up all the scraps!!

[@harrywest2780]

Looks fantastic I love Korean street food I lived in Korea for two years

[@KartonArmadon]

this is not a street food...

[@helenedesmarais8697]

And it is not Korean food but French Patisserie at it's best but made in Korea. And their process is exactly right. made as it should be by a trained chef.

[@sunflowerview6283]

먹어보신 분 부럽네요 이렇게 공정이 많이 들어가는 디저트는 처음 봅니다 진짜 먹어보고싶네요~ ♡♡

[@혜콩-l8g]

여기 진짜진짜맛있어요 8-9천원이지만 아깝지 않아요

[@АльфираСайфуллина-й6м]

Это наслаждение для глаз! А съесть...восторг!!!

[@sarahyates6055]

I’ve watched a lot of your videos and other similar ones of Korean food makers. The things which impress me are everything is made with fresh ingredients of “ real “ food and flavours, there’s no essence or extract or artificial flavours or colours. There’s no preservatives everything seems freshly made each day and no artificial flavour enhancing. Everything is handmade, even the mass produced factories the food is still predominantly handmade. I think it definitely makes your food taste much better because you taste the care and love of the bakers.

[@Uralsk-qw12er34]

Одно удовольствие смотреть как готовят вкусную еду класс

[@БулочкаБулавинцева]

Сколько труда, продуктов, времени!!!! Теперь понятно выражение - когда цена соответствует КАЧЕСТВУ!!!! А инструмент какой!!!!

[@mbahdarmanto5825]

Anggrekbulan

[@o.dalkom8123]

와 진짜 힐링되는 영상이에요 정말 ㅎㅎ멍 때리고 계속 보게 되네용

[@mananabarsegyan6592]

Все чисто, аккуратно, слаженно работают, смотреть одно удовольствие. Не сомневаюсь, что и очень вкусно.

[@solusfoundation]

They are very beautiful, and I would love to try one, but they're not eclairs because eclairs are choux pastry filled with cream.. Congratulations on such lovely creations, excellent cleanliness, and the sense of reverence you seem to have during your various processes. Thank you for sharing with us.

[@mar6781]

Completely agree!

[@premavasini1561]

The name of this dissert is entremet ;)

[@MMiraJeS]

Exactly, I cannot see these as eclairs

[@luluarar8011]

السلام عليكم ورحمة الله وبركاته أختي الكريمة ربنا يكملك بعقلك ويبارك. لك. في أهلك ويثيبك على مجهودك ويكتب أجرك ونحن وإياكم وكل مسلم امين يارب العالمين استودعكم ونفسي والمسلمين الله الذي لا تضيع ودائعه

[@BonnieLassieKat]

Как же я люблю такие видио. Эстетическое удовольствие их смотреть😍😍😍 Благодарю тех, кто этот канал делает😍

[@tesoro9976]

Я так внимательно смотрела, будто с ними там была. Вы правы, смотреть такие видео - просто огромное удовольствие

[@ЭльЯ-з7в]

Да,классное видео, а люди диз лайк ставят 🙂

[@silversong4VR]

If I could, I would hop on a plane and visit Korea JUST to visit Sucre! So much time and effort put into these beautiful mouthwatering creations! Thank you for sharing!

[@رافتمهجي]

Sert agsgf 4ueirb 5 jdjdj djeuwo 🥰

[@쓔기이]

여기 디저트 진짜 맛있어요 내 최애 디저트집👍👍

[@browngold4839]

여기 어디에요?

[@SleepyBabyClub]

WOW. This is not street food. They look perfect!

[@ГульбануАбдуллаева-з9ц]

С ума сойти какая красота а вкус наверно нет слов

[@yasminetahir3970]

Thank you for not adding distrubing music. I loved this!!

[@김옥기-v1o]

저거하나 만들라고 일케나 긴 여러단계씩을 지나 너무 정성극찬 디저트네요. 예술품만들듯이.

[@GG-my2vr]

넘 예쁘네요~

[@Julietya]

와..진짜 퀄리티 예술!

[@レッドザクロ]

わあ、めちくゃおいしそう　工程、映像に思わず釘付けになりました。見ていて、飽きないなあ🙌🙌😁😁👏👏

[@77_Anais]

Сколько работы проделывают они👍

[@davidkopanski5136]

Amazing! I would gladly pay $7.20 to try one of these. Your artwork and methodology is flawless.

[@kinoserialiidorami6234]

Фантастика💐👏👏👏👏👏👏ни одного лишнего движения, максимально эффективно: и продуктивность , и качество при этом на высоте🙌

[@LorenLilKusinaViralViews]

I wanna try this kind of eclair someday! Looks yummy!! I loved it...🤤

[@ГалаБуторова]

Браво мастерам!!!Я представляю какой аромат стоит !!!Супер!!!👏👏👏👏👍👍👍👍🍰🍰🍰🍮🍮

[@LizdeSouza]

This piece of art is incredible. I think all bakeries and sweet shops should have videos like these showing how they make them. I would for sure think about paying even more for them, for the excellency, effort and care this chef put in his creations. Just amazing! Thanks for sharing

[@ЭллаЭлусик]

Какая идеальная чистота, совершенство! Медитация👍🏻

[@samdori]

와아~ 대구에 맛있어 보이는것들 왤케 많냐

[@torinoherrera]

This is not just food, it is a perfected art.

[@jeremiasluizpereira5657]

Yes

[@reneedennis2011]

I agree.

[@elizstew8815]

@T T well as you can see its more than decorations because you can what goes inside and it's going to taste good!!

[@신현호-r2b]

노력이랑 퀄쩐다. 한번 먹어보고싶다

[@neureniralcantara]

Acho incrível como eles trabalham,sempre com muita disciplina e dedicação, muito inspirador e demais!

[@Nyanfood]

For the record, and this is just my estimate, it looks like the components are... chiffon sponge (beat egg whites with sugar till foamy, add cream of tartar and beat till soft peak; beat egg yolks with remaining sugar till fluffy, add sifted cake flour, milk, and a pinch of salt; combine the two; bake at 325Fish till it springs back when pushed; leave in container and cool -- or similar process)... followed by... Berry mint pate (you can just puree berries and strain them into a pot with a large quantity of sugar and lime juice and a little lime zest and whisk away while heating. Remember to add pectin so it gels like a jam). Pour that onto your cooled chiffon cake, leave it to chill in fridge. When chilled, cut into strips, and then... Shortbread cookie base (cream together sugar and butter, add flour, salt, leavening agent, and it looks like they add egg yolk to theirs. This is so much butter! Chill it and roll out after it's cold to 1/8th inch thick (optionally prick) and bake at 300F ish until golden brown) and theeeen... Mojito mousse (This is the most complicated part. Make a lime syrup by combining sugar and water and then adding lime juice while it's heating and heat till combined -- do not heat to a boil! Whisk eggs till homogenous and add the warm not hot lime syrup slowly to the eggs while constantly whisking to make a lime curd, strain this curd. Prepare gelatin -- they use sheet gelatin but you can use powdered too and make sure it's lukewarm and liquid before using but not solid or gelled. Make a vanilla bean infused heavy cream, whip till foamy/heavyish and stream in the gelatin you prepared while it's whipping, then keep whipping that to medium peak. Whisk egg whites until medium to stiff peak. Assemble: fold the lime curd into the whipped vanilla heavy cream stabilized with gelatin BEFORE the heavy cream sets solid and AFTER the lime curd is room temperature, then fold the resulting mixture into the egg whites. Lime nache (heat cream till simmering, add sugar and flavoring while whisking constantly; pour over white chocolate and whisk till melted together and emulsified. Add food coloring, then add lime zest. Stir till it's cool enough to form ribbons.) And then... Assembly -- work fast! (Pipe the Mojito mousse into molds 1/2 way up, press the cut chiffon+pate into the molds until the molds are filled but don't push them all the way to the bottom. Do this before the mousse sets from the gelatin! Chill this (imo preferrably in the freezer so it chills hard but that might make transfer more difficult.) Once chilled, bring them out, put them on a rack, coat them in gnache and leave them till they're a little set. Use a spatula and a toothpick to transfer them to the cookie bases. Pipe cream (I might make another set of vanilla cream for this or make an entirely diff cream) in a ribbon pattern over the top to cover the hole made by the transfer; decorate otherwise with w/e you like.) Serve at room temperature because that's when the inside fruit pate will cut through as easily as the mousse.

[@GospodiNova640]

вот класс!!! русские субтитры!!!спасибо вам за вкусняшку и суббтитры

[@badabing2957]

ТРУДАЕМКАЯ РАБОТА...❤️❤️❤️

[@Нур-п9е]

Моментально слопаю,и всё 🤭

[@АйгульМусульманкулова]

Какой труд и какой результат 😍

[@natalyabasalaeva6143]

Красотища

[@ГалинаФаязова-ф2л]

Какие же вы молодцы! Как к вас все слажено и красиво!

[@조설화-r4e]

역시 최고십니다. 귀한 케이크 먹을 수 있어 행복합니다

[@논익시스트]

저번 주 토요일에 한번 가서 0:18에 나오는 빨간색 하트모양 케이크 먹어봤습니다 산딸기?가 들어있는 거였어요 영상으로 봤을 때도 감탄했는데 쇼케이스에서 꺼내 실물보면 코팅이 진짜 기가 막히더라고요 템퍼링하면 초콜릿이 거울처럼 반짝반짝 빛난다는 걸 처음 느끼게 됐어요 포크로 갈라서 안에 봤는데 영상에서 나온 것처럼 하나하나 정성이 다 들어간 게 보이고 작은 케이크 하나라도 온 정성을 다해서 만드셨다는 게 느껴지더라고요 솔직히 이정도 퀄리티에 8천원 케익이면 너무 싸게 판 거 아닌가 싶을 정도... 만원정도 해야 적당할 것 같은데(그렇다고 가격 올려달라는 건 아니구..ㅎㅎ..) 제 인생 케익이에요 다음엔 좀 더 일찍 가서 완판된 케이크 먹어보려고요 주변에 사시는 분들 꼭 드셔보세요

[@АлевтинаГопка]

Да, работа, конечно, очень щепетильная. Вы большие молодцы!!!

[@Ditya_Boga]

Кропотливая

[@aimeguthleben]

Bonjour et merci pour cette chaîne que je découvre. Superbe like en cette soirée et cette découverte. Un énorme bravo et mes félicitations pour le partage. Sincèrement Aimé

[@ТатьянаТ-э3у]

Какой труд кропотливый, такие молодцы

[@니다벨리르-k5h]

오 대구 약령시에 있구나 꼭 가봐야지

[@venyanylistya153]

17:47 Chef deguignet ! The legend . This beautiful cake shop called " Rêve Sucré" in Daegu . The Chef is very well known , and he used to teach in Le Cordon Bleu Paris ☺

[@chiaraippoliti]

I hope he speaks their language to them.

[@lasirene2618]

Bonsoir. Je vois que vous êtes bien renseigné 👍 Un grand Chef 🧑‍🍳 Français en effet . 🎂 🇫🇷🧜🏼‍♀️

[@냐하하-q7o]

와 저 프랑스 할부지 진짜 장인이시다,, 보통 맛있는 걸보면 먹고 싶은 생각이 젤 큰데 이 영상은 보는 자체로도 먹고 싶은걸 잊을만큼이에여 엄청난 정성과 작품이네여 대구 가고 싶어여

[@mandypomelo8997]

Tenes razón

[@januarijanuari9801]

Финиш!!! Какой труд ! И сколько это стоит? И стоит ли оно Столько возни?

[@Irina_Gor_7]

Прямо под видео есть цена - 7,2 доллара. А возни дома точно не стоит, таким заморачиваться имеет смысл только в больших масштабах ;))

[@ReneeKim]

정말 fresh 한 재료들과 사용하는 기구들도 인상적이고요 공정하나하나에 정성과 프로의 솜씨가 제대로 느껴집니다. 대구를 방문하면 꼭 들릴게요. 최고이고 마스터피스 입니다!

[@elenahilowa9457]

О том, что вкусно и говорить нечего. Но как у них все чисто в цехе, как ловко у них все получается. Смотреть, одно блаженство. Восхищаюсь, вами, ребята.

[@دحماني1]

فيديو جميل جدا واجمل شي هو انه ينقل العمل بالصوت والصوره شكرا شكرا 🌹

[@chloelee8062]

매장에 다른 디저트 만들기도 찍어주세요 완전 예술이라 너무 좋을거같아요!!

[@abosaleh5751]

انا استمتع بمشاهدة قناتك الراءعة

[@stevenrodriguez2303]

Estos eclairs son totalmente diferentes a los que conozco; toda una delicia de alta pastelería francesa en una hermosa presentación y delicadeza totalmente fascinante. Gracias, YUMMY YAMMY.

[@guppybill]

Yes, two please. Thank you.

[@triskerslake3763]

This is a beautiful piece of baker's confectionery. The care and precision taken to create the final masterpiece. Another reason to visit Korea. 브라보!

[@antonioramos5257]

Korea is amazing. Clean, great food, great coffee shops. Was there many times as a Marine. Beautiful people and culture.

[@МаринаГруздева-п1е]

Это чудо чудное такие аппетитные эклеры, фантастика. Я бы сразу штучик пять чтоб насладиться от души и с кофейком ☕☕☕☕☕☕

[@kfoodnara]

I love mojito so much~ Good smell and flavor!! 😋

[@عشقالربيع-خ5ن]

هذا كله للأكل 😋😢 نظيفين انتم والمواد والمعمل تلمعون ارقى من الراقي 🥺😞

[@myself3209]

You know why they share their secret recipes? Because noone will ever put that much efford in copying it xD

[@النصرقادم-ظ9ذ]

ط !. m,l ودحض9909999،،ط،

[@imamezalefet]

They don't share any recipe, there are no quantities and you can't figure out what all the ingredients are. I might have tried it if there was a recipe (I have some experience in making such, it doesn't scare me)

[@Estherdiana11]

*no one *effort

[@KeJuanJohnson1980]

I DO😏🙂

[@Estherdiana11]

Just like you didn't put enough effort to spell things right

[@teorednjak2135]

good day, very good shot of making a dessert, it seems so good to me that I would like to try to make a dessert at home myself, could I get a recipe in any way? thank you very much.

[@이수민-k5r8o]

이런 영상 볼 때마다 서울이고 우리집에서 왕왕 먼데였는데 대구에 이렇게 예쁘고 맛있는 곳들 많이 있었다니..😭😭 앞으로도 좋은 영상 많이 올려주세요

[@שרהאטיאס-ג2ס]

בבקשה לתרגם לעברית

[@renamcvicar]

I swear I have gained a stone simply from watching all these decadent bakery videos!! Such care in creating any food is so rare in today's instant meal culture!

[@leannshort6078]

Yea, now if everyone could pay this much attention to detail with everything, that’d be great! 😂 Looks delicious!

[@taleandclawrock2606]

And here ignorant me was, thinking an eclair was those sweet long buns with chocolate and cream i used to buy at my school cafeteria. These are works of art. Stunning.

[@natashapahomova2154]

Капец это сложно! И завораживающе!

[@ilonapelyvas1546]

Qué lindo.rico fino. Y muy laborioso producto. Bien los vale .el trozo de pastel. Felicitaciones.impresiiona la higiene.el orden. Los enseres impecables. Los. Felicito. Muy buen video. Sólo faltó. Probarlo.mmm.rico.

[@arinamind2008]

Какой трудоёмкий процесс. Смотрела, с удовольствием. Браво, мастерам!

[@달팽이육식]

대단한 자신감이네

[@UnPhoceenn13]

c'est plus de la pâtisserie, la ça a atteint le stade de la chimie, vous avez un savoir faire et un niveau de précision exceptionnel, magnifique! un grand merci pour ce partage 👍👍

[@seoulkorea777]

아ㆍ절대 비싼게 아니란 생각이 드네요ㆍ먹고싶네요

[@almalaith2529]

From Jordan🇯🇴 Iove this channel so much 💕

[@elgabb_gz]

Hi, I'm from Mexico and I also love this channel

[@loudialiufeto9479]

Mantap semoga karyanya diberkati dan tetap semangat.mks

[@rommasi1]

SE TIVESSE QUE DAR UMA NOTA, DARIA 10000! FIQUEI APAIXONADO PELA COZINHA TAMBÉM!

[@Yasolin2156]

Terapi gibi ama bağımlılıkta yapıyor çok tuhaf sürekli izliyorum umarım benden başka Siirt’li yoktur sayfanızda 🙈

[@chelsbells408]

These are not true eclairs however they look like delicious little mojito cakes and I would love to taste one.👍

[@hankabalkova9157]

I was questioning my knowledge of pastry cause I know eclaires from choux pastry, but these look truly amazing

[@marloes1124]

Yeah I was thinking the same haha. This doesn't really resemble an eclair at all, but they do look great!

[@84rinne_moo]

Exactly my thoughts. Guess they thought the shape was like an eclair but I don’t think it really works here. Also an ACTUAL mojito eclair would be excellent!!

[@ralfrodriguez8885]

You are correct sir

[@lilar1053]

Actually, pastry chefs in France have been keen to revisite the éclair recipe for a long time and they sometimes don't even look like the traditional éclairs anymore. Just look up "Fauchon 2015 éclairs" (a very luxury pastry shop in Paris) that were made for special events, and you'll see what I mean. Moreover, they explain at the beginning that they are made by a French chef , so I'm pretty sure he knows how to make éclairs and just revisited the recipe like we French sometimes like to do 😊😉

[@ВгостяхуСветланы.Орхидейноецар]

Красиво и вкусно наверное,но я не увидела заварного теста для эклеров,первый корж --бисквит,а второй песочка,какие же это эклеры,это скорее всего сборное пирожное,но я не сомневаюсь,что очень вкусные,попробовала бы,если была бы возможность,спасибо)

[@renataconstancioribeiro4782]

Seria ótimo colocar todos ingredientes usados nas receitas.Obrigada

[@nataliya9694]

You are great, true masters of your craft. Beautiful and tasty!

[@seda551962]

So much work, so many steps, so beautifully put together... I can only say : I am amazed with the outcome... Would definitely love to try it !!!! Bravo to the Chef and his helpers !!! This is not street food, this is 5 stars bakery !!

[@funnybysafae6560]

💓🖤🖤🖤🖤🖤🖤💓🖤💛🖤💭🖤💓💓

[@funnybysafae6560]

🖤🖤🖤🖤💓🤍🤍🤍🤍💌💛💛💌

[@funnybysafae6560]

🖤💓💓🖤🖤🖤🖤🖤💌💛💛💌💌💞💞🤍🤍🤍🤍🤍🤍🤍

[@funnybysafae6560]

🖤🖤🖤🖤🖤🖤💓🖤🖤

[@ГалинаВоропаева-к3и]

Желаю Вам всех Благ в Вашем кулинарных изделий Восхищена Вами.

[@michaelschultz2039]

Looks amazing, but not what I think of as an Eclair. Which is made with Choux pastry.

[@chiaraippoliti]

That was what I was thinking. But I guess the head French chef calls it that bc it looks sort of like an éclair.

[@aleksa3993]

Its a classic eclair shaped mousse cake

[@johannacarranza530]

Delicious!

[@nomiran1836]

This is called fashion eclair.

[@jemandjemand2362]

@@aleksa3993 not even close to an eclaire

[@행복-m8f]

완전 예술적작품 아까워서 보기만 할거 같은데 건데 맛보고 싶~~포👍👍👍

[@eileenesposito6726]

Pure work of art.

[@orfeo4422]

코로나 끝나면 프랑스 가야지

[@lucianasilva6292]

Quando vejo esses vídeos,sempre vejo os comentários pra saber se tem +Brasileiro aqui que gosta tmb.Amos esse tipo de vídeo.

[@anamarciaferreiradarocha2711]

TEM SIM KKKK ADORO TBM. VICIADA EM LER COMENTÁRIOS....É UM CAMINHO SEM VOLTA. KKK. AMO VER A LIMPEZA DO LUGAR.

[@geovanageu8027]

Eu aki vendo só outros idiomas afs que chato

[@pornrasameevajanarat6329]

wow! the best aclair .thank you chef and teamworks

[@kashinceva369]

Боже мой, сколько труда вложено в каждое пирожное! Я представляю, как это вкусно!

[@ericasolomon2256]

I love this because baking is about patience and u have to love what u are doing

[@ejpadua6182]

Wow! That is one very long and complicated process of making food. So many layers of flavor and texture. Amazingly done!

[@13c11a]

I'm overwhelmed at the work of art you all have produced. I noticed that there is no chit chat or noisy music in the background. Everyone in intent on his or her job, paying minute attention to every detail. I couldn't help but think that if I had known all the work that goes into making such beautiful edible artwork, I would never think twice about the price again. Thank you so much for this wonderful video.