Ambal Recipe || Dogra’s Famous Recipe || Jammu’s Wedding Dish || Kaddu Ka Ambal 😋🎃

Ambal- sweet and sour yellow/Green pumpkin curry from Jammu and Kashmir region.
Kaddu ka ambal is a very popular recipe from Dogra Cuisine of Jammu Kashmir region. It is a simple tangy curry made with minimum ingredients easily available at home. Ambal is basically a sweet and sour curry made with the use of jaggery and tamarind . Ambal can be made with different vegetables but the most popular is - Kaddu ka ambal.
This kaddu ka ambal recipe is quite similar to the Khatta Meetha Kaddu recipe which is popular In North India ,but here we use raw mango and sugar and in ambal tamarind and jaggery/Sugar is used which taste slightly different . Ambal is cooked chunky and khatta meetha kaddu is quite mashed up curry.
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