Ambur Chicken Biryani Recipe in Tamil | My Hotel Recipe At Your Home | 80Kg rf ambur biryani

[@pragaa]

Kindly Make biryani masala once.uploaded video sir

[@A_Alfiya_anjum]

Hye bro very unique method I'm very impressed...🎉🎉❤

[@rfamburbiryani]

Glad to hear that

[@antonyjosephine494]

Super Bro 🙏

[@AishuNaveen-ju2hz]

Nice proper guide . Will be helpful for who’s looking to make awesome tasty Ambur chicken biryani .

[@rfamburbiryani]

Thanks a lot , I appreciate it

[@naziyabanu6397]

Wow super taste really awesome .same to same at ambur briyani taste. Keep rocking 🎉🎉🎉

[@rfamburbiryani]

Thank you so much

[@jaanujaanukn6236]

Super ❤😋😋😋😍

[@rfamburbiryani]

Thanks for your positive review, there are more videos on the way keep watching.

[@moinulhoque2132]

Super bhai different method I think Biryani also have taste

[@rfamburbiryani]

Yes, you are right , must try at home and let us know .

[@MoinulHoqueMoinulHoque-um5gw]

Today this method I am trying super result

[@rfamburbiryani]

thats great , share this video with your friends and family

[@samreenafser9682]

Super ❤

[@rfamburbiryani]

Thanks 🔥

[@kuttybiryanistore1990]

சூப்பர் 👏👏👏

[@rfamburbiryani]

thanks a lot

[@AshwiniAchu-wg9mh]

Anna..1kg..biriyani..sollunga...super😅🤤

[@rfamburbiryani]

Sure

[@PhilominaPushparaniJesudasanPa]

Thankyou super Buriyani❤

[@rfamburbiryani]

our pleasure , keep watching more upcoming video

[@MoinulHoqueMoinulHoque-um5gw]

Super

[@rfamburbiryani]

I appreciate your positive feedback, it means a lot!

[@saiprasad8001]

When you are boiling water for rice and cooking rice is the gravy fire still on? Or the flame under gravy dabara off?

[@rfamburbiryani]

It’ll be on dum with lower than medium flame heat .

[@saiprasad8001]

In description for chef masala you have mentioned nutmeg mace 10gms. Is it 5 gms nutmeg and 5 gms mace? or each 10 gms?

[@rfamburbiryani]

Each ingredients at same weight you can also do it like 1g each but the blender won’t grind it nice .

[@saiprasad8001]

@@rfamburbiryani No, what i asked is different. Please read your description box- you say nutmeg mace 10gm. Nutmeg is differnt and mace is different so do you mean both together 10gms or each 10 gms?

[@rfamburbiryani]

@@saiprasad8001 www.amazon.in/F2K-Whole-Javitri-Mace-Spice/dp/B08Y7P6H45/ref=mp_s_a_1_5?crid=18MEYE8SOCCYW&dib=eyJ2IjoiMSJ9.fPyI0B1YLRjJUpTCRPTkuDs5YThhfqodQ59-FyzHko4EYnZ0dFtNKzeIzA_fZYB24DTUzX3z4_xwS2PWjlaHEkFfUwiJh2e-W_SxfQ758x6CUCAVIqeNyPy5OFiUtFXwUZfpAKakop1l33USppBvP45nLssAbijxjSHv74MWlb0XSux7GjLbgQDXgGMEJmjTpX8McFSFnspiLmLZ1UER-g.dnBoGhWibOhoaXVi1v4DJlcUTn4Jfd9ZUYR6Rou5lfI&dib_tag=se&keywords=nutmeg+mace&qid=1716802855&sprefix=nutmeg+mace%2Caps%2C213&sr=8-5 you can refer on this .

[@rfamburbiryani]

@@saiprasad8001 in Tamil it’s called javitri The fruits are opened by hand and the scarlet aril (mace) surrounding the nut is removed. This is removed by cutting with a small pointed knife the attachment of the mace to the base of the nut (nutmeg). So usually I’ll call it as nutmeg mace 😉

[@saiprasad8001]

You have used garlic and ginger paste separately at differnt times. Can we use both mixed at the same time? Or will the taste be affected badly? I use store bought ginger-garlic paste usually, that's why I ask.

[@rfamburbiryani]

I have made a video on the method I usually cook . You can always explore more and more on cooking there is no limitation. Cook is a soul based thing

[@rfamburbiryani]

You can buy ginger and garlic paste separately and then use the gram I have mentioned in the video you’ll get same result

[@DANNY-zj2up]

Rice ku Plastic bucket use pandreengale eppadi

[@kuttybiryanistore1990]

92 subscriber நான் தான் 👌👌👌

[@rfamburbiryani]

rombo nandri sir

[@saiprasad8001]

Have you mentioned which type of rice you use? I have watched all 3 videos posted in your channel but I don't think anywhere you have mentioned whether it is is jeeraga samba rice or basmati or Bullet?

[@saiprasad8001]

oh so sorry you have mentioned in the description. Thank you. But I couldn't help smiling the way you have mentioned : chicken with skin 1kg per kg basmati rice 1kg per kg. One kg per KG ? Without that I would have been very confused, thank you for making it so clear 😀. Jokes apart, very nicely explained. I came across your channel only last night. Now I am sitting and making a list of ingredietns to buy to make biryani for lunch today, your recipe tempted me so much aloong with the easy to follow instructions even though I am from Bangalore (Kannada ) and my mother tongue is Telugu. Thank you. Next video, mutton biryani please.

[@rfamburbiryani]

Sure mutton biryani and mutton chukka video is on the list to upload soon , stay tuned my bro , wishes from tamilnadu for your cooking experience and enthusiasm

[@MoinulHoqueMoinulHoque-um5gw]

Super

[@rfamburbiryani]

thank you so much

[@KingKavi2112]

ஆம்பூர் பிரியாணி என்றாலே சீரக சம்பா அரிசி தான் 👈👈👈

[@rfamburbiryani]

then you must try it with basmati also

[@VikaramR-ei8ef]

Bhi method different

[@VikaramR-ei8ef]

Bhi your name

[@rfamburbiryani]

Thank you for watching and commenting! my Name is Tabreaznaz