American Food - The BEST TOMATO PIE in Philly! Sarcone's Bakery Philadelphia

[@alfredspence305]

Its like watching a fine tuned symphony. Everyone knows exactly what to do and when. Great job.

[@jasaraponton6168]

I have to go to this bakery! I live in Mount airy Philadelphia and I have never been this beautiful shop! My most deepest and sincere appreciation to this beautiful team!! It is like a wonderful symphony in the kitchen with these gentlemen they move and work so fluently!!! You just can’t get this type of work flow with any kind of mechanical or robotic technology I’m sure of it!! Thank you guys for the video! Loving on you from Philly!!! 🌹🤗✊🏼🙌🏼💜💜

[@bbggggggggg]

Much respect to the bakers and chefs in this video doing hard work everyday.

[@rsmol11]

I agree, but here thinking: where is the "torta'? I´ve seen just bread and pizza.

[@StupidBadITCH]

Ohh so this a good spot in Philly.. ok.. lol usually people saying somewhere else is better.

[@amelElhayat]

Welcome to my cooking channel. You will like easy, simple and economical dishes, and the cheese is amazing

[@thedriza297]

@@rsmol11 this is an italian bakery not a mexican one

[@rsmol11]

@@thedriza297 Ho, ok... I didn´t know in Italy bread and pizza were alike. Anyhow, I´ve never tasted mexican food. So, I´m sorry for your mistake (LOL).

[@katherinebrazonis7802]

I know why bakers work so hard...they knead the dough. Such hard working people. God bless them and keep them under His care.

[@НатальяКушеваров]

А у нас так женщины заниматься

[@ЕленаЗанина-и3э]

Пекарь во все времена был БогВо время войны и мира хлеб был всему голова( главный) .Есть хлеб, значит ты не голодный.

[@otantix1029]

@@ЕленаЗанина-и3э tam bir felsefeci gibisin.

[@karenbilyk-vogel6553]

I worked in a bakery like this! I lasted 18months it's very hard work and u better be fast! I was burnt out and quit. Every baker deserves a pension!

[@dpelpal]

I'm not from the east coast, but I tried this pizza. It tastes like bread with tomato sauce on top. It really isnt very good.

[@curtdilger6235]

I lived two blocks away from here for over twenty years and bought rolls and pizza from Sarcone's on an almost weekly basis. The pizza starts selling around 11:45am and routinely runs out about 1:30pm or so...Used to be $1 a slice! They make sausage, pepperoni, mushroom, and black olive also. Also one with hot peppers, cheese, and no sauce. You might think you have good rolls nearby, but they are not Sarcone's....very good consistency and just better than most other cities can make. Philly is Philly and Sarcone's knows they are the best, so they don't go out of their way to be friendly...but it's the heart of the Italian market and the source of many a cheap hearty meal...makes me very nostalgic. The place was always bustling with families and local restaurants picking up shopping bags full of sesame rolls. Thank You for the terrific video with no words, and nothing but the silent production...I always wondered what the baking process looked like in that tiny shop.

[@laurel1854]

nice, I imagine the smell.... and I wonder what's in the tomato sauce....

[@curtdilger6235]

@@laurel1854 I don't know the details about the sauce, but the cans of crushed tomatoes are labeled Bella Vista, which is the name of the neighborhood as well, so I'm guessing they source their ingredients from local distributors.

[@laurel1854]

@@curtdilger6235 it means they are organic! and taaasty! Thanks!

[@rocioyepesdurango8820]

No tienen uniforme

[@cmsense8193]

@@rocioyepesdurango8820 ni guantes o redecillas.

[@ebaristogringo]

Everything they make looks so good,i could almost smell it! ✌🏻

[@yeadogthazmyboi]

It is. Ive never had their pizza but I grew up eating the bread. Best in Philly for sure.

[@samanthagomez7074]

Ik right me 2 It's Looks Delicious Omg 😋😋😋😋😋😋😋

[@mikegallant811]

If only we had smellavision!

[@israeltsur5774]

גוגל

[@Евгения-ш5ч2у]

Как бы ни было автоматизировано производство,а без человеческих рук -никуда.Мастерство людей-залог прекрасного результата.Это чудесно.

[@epriedane]

Скажите откровенно,вы бы стали употреблять это? Я-нет,доже за большие деньги.

[@МаринаОгнева-ж6ц]

@@epriedane Действительно,всякую дрянь едят! Они со своим сознанием думают,что можно это кушать!Даже стыдно за их еду! Поэтому смотрят и восхищаются,что едят другие народы!

[@ZorroZorroZorro]

Согласен, без людей ни куда ))Х отя и оборудование у них старенькое, но мне кажется, что делают на совесть и хлеб и булки очень вкусные.

[@ОксанаЧумакова-х4к]

@@epriedane итальянская пекарня у итальянцев еда очень вкусная почему бы и нет

[@ЕленаПолунина-и8д]

@@epriedane а вы кушаете еду в кафе, китайских ресторанах? Вы знаете как там готовят эту самую еду которую уплетают множество людей? Молчу за быстрые кухни!

[@albusha5150]

Great masterful work of the dough. Hopefully, some day I will make to Sarcone's Bakery in Philly. The tomato pie is called focaccia in Italy. Wish the dough was heavily wet with olive oil. It makes the pie way more delicious.

[@crabmansteve6844]

I make focaccia 3-4 times a week for my family, it's our daily bread, use it for everything. When you make it the first time it looks like it's absolutely drowning in oil, but as soon as it comes out of the oven you understand. There is no better bread in the world.

[@johnpenwell6402]

I used to live two blocks away, so good when the breads hot out of the oven 🤤 the perfect base for a hoagie. Nice video showing the whole production process.

[@jonathanallan5367]

Worked in a bakery for the first 6 years of my working life. This brought back so many great memories. Top peel work there.

[@jaymar1615]

Me to 8 years I grew up in an Italian bakery its the best in so many ways ...

[@SG-gc7mn]

I worked 2 weeks and I was gone!! Hard work, my whole body was always sore and the heat was too much. Kudos for all of you dudes! 👍🏻

[@JeffLahurd]

This was really amazing to watch! Complete synchronicity!

[@StanlocoInc]

I used to do half of this for the career center I went to in high school and only 3 days a week. These amazing people do it all day every day. True talent and skill. Bravo! 👏🏻

[@MultiGayne]

Puro trabajador mexicano. ¡Qué orgullo ver a mi gente tan trabajadora y eficiente!!!

[@gullreefclub]

The Tomato pie/large rectangular pizza looks exactly like the pizza that my high school used to serve including the pizza sauce recipe of oil, oregano, onion powder, garlic powder, a little salt and sugar mixed into crushed tomatoes, and how the slices were measured using the cutter, except my school bought the par-baked pizza skins/crusts, and used a little bit more cheese and on the vegan ones put thinly sliced tomatoes on top of the sauce. I know this because I worked in the cafeteria for three hours a day and made 40 pizzas every morning for four years

[@schiuma78]

E sti cazzi?

[@eganc1976]

Whatchu sayin' mang?

[@deedebdoo]

But, it isn't that pizza. Philly schools serve that frozen pizza. This doesn't taste sweet and the bread is chewy like it supposed to be. Not frozen, "poptart" crust.

[@otantix1029]

A for sauce recibe,thank you

[@barbaracarter8384]

Wow, thank you for sharing your experience with us and the recipe. I make homemade bread once a week and both my husband and I watched this together and our mouths were watering. I too can make something similar to this. But I’m sure it won’t compare to this awesome business.

[@williamanderson6142]

The smell of bread coming out of the oven must be heavenly,and look to die for? Yum,great work guys👌👌

[@joeywho534]

Probably smell it for blocks

[@amelElhayat]

Welcome to my cooking channel. You will like easy, simple and economical dishes, and the cheese is amazing

[@april4244]

Oh Sarcone's... a true Philly institution! Best tomato pie and bread around!

[@staytight6340]

Man I'll never be in philly Bummer looks great

[@МаринаБорисова-к1ъ]

Вот это настоящий Труд. Нужны и выносливость, и сила, и ум, и душа.

[@amelElhayat]

Welcome to my cooking channel. You will like easy, simple and economical dishes, and the cheese is amazing

[@klarasweeney848]

How they load an oven that massive and have everything be evenly baked is freakin insane. I have a hard time managing 7 Neapolitan pizzas in 1 oven. These guys fill a whole bakery in one bake. I have nothing but respect for this team.

[@mikewrasman5103]

Yes, sir! This is beyond amazing!

[@stefanniksic1443]

@@mikewrasman5103 alal Vera vredni ljudi. Svaka čast.

[@annepicaud3556]

General Oven Co New York! A work of art those ovens, I'd like to see them constructing and installing one of those...and understanding how it's done, all those steampunk pipes and tiles and little square doors etc...amazing!

[@MagmagMagmag-ud7uo]

ьбббббббб

[@janemanual2877]

@@mikewrasman5103 aaaa.,. ,.,.

[@jerriefisher792]

Much respect for those who clean up after these guys.

[@markpierce4902]

Everything from Sarcone's is great. We used to get our bread and other things, for the firehouse in the neighborhood, almost every day.

[@gloriaconsiglio3928]

DA GUSTO VERLOS TRABAJAR TAN SINCRONIZADOS!!!! ME ENCANTÓ! SALUDOS DESDE ARGENTINA!💕💕🇦🇷🇦🇷

[@freudvibes10]

These bakers look like the real life heroes. Humble, hard working, kind. 🙏

[@ziggyc4474]

Mad respect to my latino People !

[@freudvibes10]

@@ziggyc4474 : 🙏🙂, from Europe.

[@cosmothewonderdog8602]

Humble? No just hard-working. Philadelphia is not exactly known for its humble working class. Ever been to an Eagles game?

[@justoneNPC]

Que digoo

[@1godgodgodgodgod]

you ever see some poor kid at mcdonalds lunch rush flipping 3000 patties? hero?

[@elisabeteaparecida2284]

Muito lindo maravilhoso estes pães

[@amelElhayat]

Welcome to my cooking channel. You will like easy, simple and economical dishes, and the cheese is amazing

[@SuperSkinhead73]

That is some serious production!!!! Incredible!!!!

[@эзотерика-у3щ]

Смотрела как готовят еду корейцы ... идеальная чистота во всем !!! Теперь сложно оценить американцев ...

[@NONAME-pe8ew]

Оборудование прошлого века, антисанитария...но столько восхищенных коментов!!🤮

[@Анастасия-и9п7и]

Тоже сразу подумала про Корейцев. Работала в Российской пекарне, не самой крупной, у нас в разы чище было учитывая старость самого помещения, спец одежда, перчатки обязательны.

[@СветланаБардикова]

@@NONAME-pe8ew и работают латиноамериканцы

[@ЛюдмилаКатюха-г8й]

То же самое подумала, про чистоту

[@عايضالقحطاني-غ4ظ]

انا كذالك لاحظت هذا انهم مقرفون ولايستخدمون الملابس الخاصه بالنظافه وقفازات اليدين انه مقزز للغايه 🤮🤮🤮🤮🤮

[@donk8589]

God bless these hardworking people

[@ghenimalounis6925]

U un peu

[@kimk8365]

I can smell the yeast in that dough, totally wonderful. Although I don't make bread by hand, I have a bread machine, just love it.

[@ТатьянаЕрмолаева-щ9р]

Слава и почёт таким людям которые так тяжело и кропотливо работают, дай Бог им и их семьям всего самого хорошего и лучшего! 👏👏👏Особое спасибо работодателю который дал работу этим людям. Работать с хлебом не каждый захочет и тем более сможет. Хлеб всему голова! 🙏

[@martikacuentacuentos7306]

Marvellous process of cooking for such a splendid bread!!!!Yummmy

[@GAPeach58]

Wow! The two guys at the oven work together with such wonderful rhythm. I only spotted one roll dropped onto the floor. I would be fired my first day for eating one of those hot rolls fresh from the oven! 😆😋

[@alfiyafatkalislamova1030]

Без халатов не какой санитарии

[@DS-bg9fl]

These workers are masters at their craft!

[@topstopchannel]

Автоматизированное умение, приобретенное опытом. 👍👍👍

[@ИринаСкуба-ь3ж]

Лучше посмотрите как корейцы выпекают изделия чистота изумительная на заводах, а здесь, как будто гастербайтеры, антисанитария

[@glennarroyo734]

Please as if russins are any cleaner

[@Romantic-q1i]

@@glennarroyo734У нас очень чисто, а ты приезжай ,посмотри!!!

[@glennarroyo734]

@@Romantic-q1i shut up

[@РыбкинаПамять]

Ирина, так это а м е р и к а Н с к и й пирог! Понятно? Санитария-ни к чему, лишь бы Америка!

[@The_Cannabis_Connoisseur]

Sarcone's and Cacia's bakeries make the best rolls in Philadelphia! Hands down!

[@johndreyer9730]

liscios is my favorite *spelling is probably wrong

[@JonHop1]

@@johndreyer9730 Liscio's is a cheap version of Sarcone's... All tho seeing that Sarcone's is all Mexican now, I wonder if their Quality has gone down.. Havent been there for years.

[@1ACL]

You think Mexicans can't bake? You're very rude

[@ПЕНСИОНЕР-в9й]

Какой тяжёлый труд! Какая почетаемая работа! Снимаю шляпу! Браво!

[@troygreen9321]

Man, how I miss my Philly and all it's great eats

[@jmmt1968]

I would kill to have a bakery like this nearby that I could go to for bread! I wish they would bring this back to more cities. Gorgeous.

[@СветланаДмитренко-э2ю]

Ловко поработали ребята! Любо-дорого посмотреть! Молодцы! Я бы хотела попробовать! А какой там запах свежей выпечки, ммм! 👍

[@irmareinke3781]

Я бы нет,смотришь на этих пекарей и такое впечатление что они уже давным давно не мылись. Американцы,а Вы то оказывается грязнули🤭🤭🤭фу

[@Time_Sound]

Толстая пицца маргаритта. Ничего особенного. Дома сделать проще некуда.

[@СветланаДмитренко-э2ю]

@@Time_Sound Дома делать проще некуда, но парни работают не дома. Всё слажено, мне понравилось)

[@kcjones6034]

I love everything about this. The dough the lighting, wood table, the fact it's natural sounds without music. 🍕 pizza. I personally feel like I'm too dirty to be making the pizza, but these guys are tremendous. 😎👍"

[@najibeh9996]

٨٩

[@latifafaraj3215]

ة

[@anaamador4158]

@@najibeh9996 1

[@samanthagomez7074]

Ik right me 2 Omg It's Looks Delicious 😋😋😋😋😋

[@quyetpham6328]

Ở hàn quốc họ làm tự động hóa hoàn nhưng ở mĩ lại làm thủ công

[@MissPepsi-pc5ox]

Wow 👏! What a hard worked they do with the dough everyday! Great movement here! Everyday I make dough too to make tortilla, white bread 🍞 and others bakes like cake 🎂, cookies🍪! It's a tough thing to do! But it smells so good 👍 😋! Great job 👏! Team workers 👏!

[@amelElhayat]

Welcome to my cooking channel. You will like easy, simple and economical dishes, and the cheese is amazing

[@debrakaminsky7837]

I grew up enjoying Sarcones bread. What a great video.

[@susananderson9619]

I'm salivating, looking at him pulling out the loaves of crunchy bread. Thinking of a swipe of Irish butter melting into the white puffy interior mmmmmmmmmm

[@AerysBat]

I know the tomato pie is the star of the video but to me the rolls steal the show, they look world class.

[@ИринаВасильченко-л7п]

Сколько разного вида хлеба пекут. М как всё налажено- до автоматизма. Впечатление, что где-то в подвале работают нелегалы- старая техника и нет гигиены труда.

[@marinalevit1018]

Вы по английски не читаете? Этих мексиканских рабочих называют героями в комментариях))) Очень грязное место. Как там люди хлеб покупают?

[@МаксатАбдувалиев-ш9ъ]

@@marinalevit1018 А Вы хлеб в супермаркетах покупаете или сами пекёте?

[@marinalevit1018]

@@МаксатАбдувалиев-ш9ъ я его не ем и не покупаю в магазине. Если хочется, то пеку дома. Это легко

[@_foodnjoy_]

Hope to have a chance to visit this place. Loved your video thank you

[@lindahrushanyk83]

Incredible how much work goes into making their bread and pizza. What a wonderful video to showcase their hard work and talent. Thanks for sharing and yes, their bread and pizza are delicious!,

[@janabarin6144]

Just in time ,i m very hungry ,l should like to eat from all they did ...the smell is wonderful ,great ...magic ...good luck and the best regardes.

[@gulsevardaneil2739]

На настоящий труд можно посмотреть вечно..хвала вам парни👍👍👍👌👌

[@janremboski2544]

Wow !! We live in Michigan, grew up in Detroit….Everything looks so wonderful, terrific‼️‼️🙋‍♀️

[@lydiamalone1859]

A respectful bow to these hardworking men who seem to have the team work going perfectly.

[@rozaliaszegedi1733]

Nagyon szeretem nézni ezeket a videókat, boldog vagyok mert az én fiam is pék, és nem azért mondom,mert az én fiam,de remek szak ember és nagyon büszke vagyok rá!! ezért is szeretem mert érdekel más országok kultúráját hagyományait teknologiajat látni, megismerni!! Nagyon tetszett ez a videó, és érdekesnek találtam a munka folyamatot, REMEK jó össz hangban dolgoztak, Gratulálok és sok sikert kívánok a továbbiakban, Üdvözlettel Rózsika néni Magyarországról!!👍❤️😀😄❤️👍🇭🇺👵

[@bigbadbamboo1]

Just as I said their making this they make that. Amazing. I make bread at home...nothing smells better then baked bread, fresh ground coffee, BBQ pit and fat burning over a fire

[@susanryman9948]

I can just smell the yeast from the mounds of dough. Sight of beauty.

[@bcask61]

I’m crying that tomato pie looks so good. I like the plain, no mozzarella, just a light sprinkle of pecorino romano. Heaven.

[@alejandraespitia2200]

COMIDA AMERICANA FILADELFIA SI NO ME EQUIBOCO Y DONDE ESTÁN LOS GUEROS AMERICANOS POR QUE NO SE USTEDES PERO YO VEO PURA RASA PURO LATINO Bravo LA RASA TRAVAJADORA 👌🤗😘😏💪💯🙋🙋‍♂️🙆

[@renetrejo231]

the best tomato tart in Philadelphia (USA) and made by Mexicans. The same happens with Italian restaurants. I went to greet a Mexican friend at his work where the best Italian pasta is prepared in Philadelphia and the cook is Mexican from the state of Guerrero. While in New Jersey, I met two girls, one Colombian and the other Venezuelan. They told me that they worked for 4 years in the European Union as waitresses and that the cooks were always Mexican according to why they have better seasoning👍👍👍

[@AstroMoonGoddess]

Watching them work so systematically is satisfying. That is a well oiled machine, my friends.

[@davidpaul505]

Meghan you got a nice smile, and it reminds me of my wife

[@docwillis1443]

Sarcone’s bread is second to none.

[@vidyaanantha6328]

Art. Man's best art.... God bless

[@anitrejoleines6994]

MEXICANOS!!! LOS MEJORES TRABAJANDO!!! 💖💖💖👏👏👏

[@thedriza297]

They do. Bosses arent gonna put up with them not working though

[@enriquetamagdaleno8899]

Un cordial saludo para todos estos hombres que trabajan arduamente y todas las voses son de hombres hispanos que se fletan trabajando con fuerza, gracias a todos ellos🤗🙏

[@sarundayo]

Fantastic!!! I'd really like to see a "behind the scenes" video on what it takes to make videos like these, from waking up early, to the footage, etc.

[@pamelalepper2368]

Oh my, memories of home! I live in VA now, and no one around here can do it like SARCONES.... I can smell the lovely smell all the way down here! Thanks for a peek into Heaven! You can take the girl outta Philly, but you cannot take Philly outta the girl!

[@АндрейКотов-щ1п]

Ленивые голубцы видел. Ленивую пиццу вижу впервые)

[@glendabrady9996]

Very impressive! Hard working bakers. Thankyou

[@dirkdiggler9482]

Very interesting regional version of a tomato pie. I never saw a thick crust rectangular pie labeled that way before. I've only ever seen anything labeled as a tomato pie made as a round, thin one. I didn't even know this was a thing. I really appreciate how the videos on this channel have no dialogue. That's so refreshing.

[@isabellaredox9497]

This is not cake but pizza. In Italy we have the same in every bakery and we eat it during the morning at school, or during a walk

[@ahmetsag9514]

@@isabellaredox9497 pp

[@torpedience]

How is this not a pizza?

[@dirkdiggler9482]

@@torpedience It is. It’s just called something else.

[@thehalalreviewer]

@@isabellaredox9497 Questa altroché pizza e una focaccia.

[@theresachiorazzi4571]

There’s nothing better than a loaf of this bread with a nice hot bowl of soup. Mama Mia.

[@damiangonzalez2781]

Aaahhh que delicia, mucho trabajo y mucho amor en cada pieza y la mano de obra mexicana!!!!

[@dennismaleike7541]

Sarcone's seeded...best roll on planet earth!!!!

[@tonycricket1191]

In my country, Argentina, what you call "tomato pie" is just pizza. You can find one or two pizzerias on every corner, in every city. The rectangular pizza had become fashionable but it is hardly seen anymore. It was called "pizza per meter", because you chose how many inches to buy. The round pizza is the most common and for us it is as necessary as the air we breathe! The regular pizza has tomato sauce and shredded mozzarella as a topping, the one that only has tomato is called "pizza de cancha" because it is sold at the entrance of soccer stadiums (canchas). We really like the onion pizza with mozzarella and boiled ham. If you want to eat pizza, then, come to Buenos Aires and you will see how many pizzerias there are. The aroma of pizza is in the air (and I'm not exaggerating). The work of bakers is invaluable, because of how heavy and routine it is. Also being near the mouth of the oven in summer is the closest thing to hell!

[@jackiegiebell7222]

This pizza needs more cheese!

[@staceyrashkin2609]

Tomato pie doesn't have mozzarella cheese. Just the sprinkle of Parmigiano or Romano. There's a difference

[@blktauna]

omg the sharp provalone and procuitto hoagies... the tuna and sharp hoagies... The Italian hoagies...I worked nearby in the early 90s and we had the lunch orders ready and called in by 10:30am. Even then they sometimes ran out of bread. Its so delicious there are no words.

[@masaigeraghty3525]

I've never seen such organizations what a fn team ..That's a real business..great work people.

[@Shabla7]

It’s a lot of repetition..everyone know what they should be doing. After a few months with the same crew this is what it looks like. 👌👌

[@seemose]

Lol what? Those nasty ass fingernails. No thanks

[@annashepard6337]

@@seemose should be wearing gloves and hair coverings and the whole place was very, very dirty

[@1ACL]

Relax

[@dwhitman3092]

OMG! Wish I had a little of everything prepared! Looks fantastic!

[@miriamescudeiro3349]

Amei, que vontade de comer.

[@MsAjieko]

mesin nya canggih ya, trus proses nya panjang, makan sebentar saja, wow keren bgt kak

[@ЛюдмилаКириченко-ч3к]

Интересно, корейцы в перчатках и полной защите на продуктовых заводах, а американцы даже руки без защиты🙃🙃🙃

[@ЛюдмилаКатюха-г8й]

Не только на заводах, уличную еду готовят, и какая чистота

[@Punch_Rockgroin]

I'll be in Philly Monday and Tuesday. I saw this video a few years ago and I finally get a chance to get a slice of tomato pie!

[@DrewPBalzz]

How was it?

[@jacintacody133]

We forget the hard work that goes on behind the scenes 🙏👏🙏👏🙏

[@ТамараНикулина-т1с]

Ювелирная работа,молодцы ребята, всё чётко, здоровья вашим рукам 👍🔥

[@nataligoksoy8794]

Квадратная пицца,но с толстым тестом..Чтобы не худеть😉😆

[@カテキン誠]

JOJOで言ってたけど、トマトはイタリアの誇りだわ。 後手作りであんなに豪快に作ってたのに動画の最後には皆綺麗に仕上がるのは凄い、あんな大勢で作ってるのに。

[@gtaylor6937]

It's amazing to watch the rhythm these guys have producing their product. Anyone less skilled would look like Lucy in the chocolate factory. Impressive to watch.

[@adamburdt8794]

I work in a skilled trade and watching these makes me think how long it took these guys to even get to a point where they weren't messing up the whole fluidity of the team.

[@alohatvn]

Subscribed to channel for more amazing videos 📹 ✨.

[@КумушхонКарабаева]

Какой аппетитный пирог😋мне очень захотелось попробовать.Молодцы.

[@petanifitness6240]

Setiap menonton channel ini perut saya terasa lapar karena melihat nikmatnya makanan yang di sajikan

[@imari2305]

I love fresh baked bread and fresh made pizza. This had my mouth salivating!! These bakers are working like a well oiled machine. Only years of experience can do that.

[@georgegoble6054]

canned tomatoes , these guys should be imprisoned or potentially lethal injection

[@heleen2263]

Bravo to the dough makers. 👏

[@mzjamm2]

Let's say several years ago, my then boyfriend introduced me to this pizza. It's the best thing my ex ever did.🤣

[@user-fe6mm1gp]

Он не зря родился.

[@katerinakiaha6925]

May God bless the hands that feed us!

[@Xelena7761]

Какой кошмар ! Без перчаток, спец.одежды, многие даже без элементарного фартука...тесто проходит через столько чужих рук...Техника будто позапрошлого века. Капец просто!

[@ЕленаЗанина-и3э]

Настоящие пекари не работают в перчатках, тест любит тепло и добро человеческих рук, а потом , мы не едим его сырым, оно запекается в печи.Когда смотришь на людей ,которые ,купили мебель и не снимают целофан, чтоб не испачкать, это тоже.Наши предки не знали, что такое перчатки, но знали как правильно печь хлеб, который долго сохранялся.

[@adelebauder1731]

Да, запекается. Но тем не менее руки остаются волосатыми ...., да и головного покрытия нет.

[@МаринаСтырова-л4з]

@@adelebauder1731 пеки сама и не ходи по магазинам,а то руки не те,фартука нет,цацы блять крашеные.

[@pinacolada1393]

I bet a lot of people put worse dirtier things in there mouth.

[@Solosoul_in_oz]

Yes thank u, look how the French bake baguettes, way more hygienic than this....

[@enanotodo]

greetings from old Bakemeister worker, your guys do a great job!

[@ashman4357]

Mamma Mia this was perfecto 👌. I am now hungry for 🍕 thank you

[@martharosalinagodinezlopez6767]

Cuánto trabajo significa hacer un pan , gracias por compartir .🤤

[@ashman4357]

@@martharosalinagodinezlopez6767 me encata la pizza

[@lisaspikes4291]

My cousin Mike brings home a tomato pie whenever he goes down to where we used to live near Philadelphia. We used to all live there, but now, most of us live in northern Pennsylvania and over the border in upstate New York. It was like a family migration.

[@Алия741]

Делают как будто на отмашку, а смотришь не фига все уже налажено и на автомате 👍🏻

[@troytomczak9863]

Scaleas in Germantown used to have the best tomato pie ! I grew up on it as a child and we would drive an hour to get it !

[@АРИНА-ь6б5ю]

Я не в восторге. Вот Корейское производство, это класс! Все на высшем уровне. А здесь, спецодежды никакой, оборудование старое, ржавое. Вообщем, в чем пришел на работу, в этом же и работает. Нет, как небо от Земли

[@Европа-ж5ж]

А в расии как дела??, пальмовое масло, крысиные хвосты и халаты от диор.

[@ЭллаПопова-б9ф]

@@Европа-ж5ж Чушь несёте. Наверно давно в России не были.

[@Susan.I]

Making it just right! Heavy sauce and mozzarella!!

[@anthonyvolpe5206]

you have NO idea how much I miss this bread...Philly Bread especially from South Philly is the absolute best in the World...Maybe New York can rival it but still I grew up in Philly so i am kind of Biased...I live in Fla now so I can't get anything close...because there is nothing...

[@Lori.D.]

The amount of hygiene soooo non existent in here baffles me, and the biscuits textures of the thing called pizza, wow's me more then the brownish color of the tomato paste and the liquidness of it.. so glad I live in Italy where I get to experience the authenticity of the cuisine.. blessed!!

[@joeygavadeels2784]

We're glad you live in Italy too. Please stay there! Grazie mille.