American reaction to FILIPINO Chicken Arroz Caldo

[@YsaandYanasMom]

It's really nice that you get to introduce Filipino dishes to your co-workers. We do have lemon and lime, only not commonly used by others. Calamansi is locally produced. And about the bone, we can boil the chicken separately and then use the broth, then de-bone the chicken, because some finds it not appetizing, unlike us, we can go both ways.

[@JoviePolbito]

@YsaandYanasMom oh I see🥰i thought they dnt grow in the philippines I thought they export,me growing up i only know calamsi 😅I never heard yellow lemon and key lime growing in the philippines 😅

[@crazyblackbirdtv3264]

Sponsored ka na teh..no skipping ads na to..😆♥️

[@JoviePolbito]

Salamat ng marami🥰🥰🥰

[@weirdobizarro]

I agree to those who doesn't put calamansi in Arroz Caldo. it definitely changes the real and natural flavor of the Arroz Caldo that is gingery and garlicky. and I would also like to recommend next time try to prepare the egg without the shell and cut in half. instead of giving away the boiled egg with the shell. and it's more presentable to put the egg in 2 halves, showing the 2 halves of the egg yolk.

[@localfindsaudio2296]

May trabaho kasi si Ate kaya wala nang time magtalop. Hindi naman for sale yan kaya sila na magtalop.

[@jboycaceres2871]

In Bicol we don't put too much "lemoncito" to our dishes, because it usually overpowers the spices. Calamansi is very strong, if you happen to use many of it, it will erase the flavor and you will only taste sourness.

[@psyche9908]

I love calamansi in everything. It's never "too powerful". More calamansi, the better it gets.

[@jboycaceres2871]

@@psyche9908 Good for you. Not fan of too much calamansi.

[@licious396]

Lol of course u don't put too much calamansi obviously if u put too much it will overpower the flavor

[@jboycaceres2871]

@@licious396 Inulit mo lang snabi ko. Nagdagdag ka lang Lol...hehe

[@myrnasantico679]

mas gusto maasim din. suka din masarap

[@dennisfernandobentir8512]

Sarap yan lalo kpag may monay o kya puto sarap kainin lalo na kpag maulan ang panahon.... God bless po

[@ricobriones5005]

Ok yan madam ipakilala mo ang pilipino food.... Patikimin mo sila ng da best pilipino food,....tulad ng lechon baboy ..😂

[@JoviePolbito]

@@ricobriones5005 😅😅🥰🥰

[@dis-easekennedy]

buti madam kahit englishan kayo dayn, kapag nagtagalog ka, malinaw pa din at walang bahid english accent, , maganda kang magsalita malinaw at hindi maarte hindi gaya ng iba ilang taon pa lang sa dito sa canda, eh hindi na daw sila marunong magtagalog at mas OA pang mag english kesa mga canadian, salute ako sa'yo hindi lang sa pag introduce mo ng pagkain, kundi pati na din sa hindi mo kinakalimutan ang pagtatagalog ang anak ko born canadian 100% pinoy pero fluent magtagalog at candaian accent ang english niya. iyon nga lang dahil may peanut allergy siya, hindi namin siya mapakain ng pagkain natin pili lang ang kinakain niya, kaya hindi kami naghahanda sa birthday niya dahil kami lang din naman ng asawa ko ang kakain, dahil ang pedia niya noong maliit pa siya ay sinabihan siya na huwag kakain kahit ano kapag wala siya sa bahay, kaya hayan, chicken nuggets at fries lang ang kinakain niya , kaya kahit gusto naming kumain sa buffet or ibang resto, ang ending namin mcdo na lang palagi, kahit uyam na kami. sorry nai-sahre ko lang naman,

[@JoviePolbito]

Salamat po sa comments 😊 ang hirap talaga pag may food allergy....kaya ako i always told them kung anongbklaseng food kasi mahirap na😊Ingat po palagi...kahit saan tayo magpunta Filipino tayo🥰🥰

[@jamesbraveheart6477]

Ang sarap lalo yan kapag may toasted garlic and dahon ng sibuyas

[@dennisbalmores3205]

Always watching pag may new upload video ka po

[@JoviePolbito]

@@dennisbalmores3205 thank u po🥰

[@Ahl-n2u]

Wow my favorite comfort food 😋

[@esterdeluz3439]

Rice porridge or congee in Chinese I put dried garlic on top and dahon ng sibuyas na mura and quail eggs

[@michellelutero4917]

Arroz caldo or rice porrage. Fan watcher here.

[@ramildeguilmo5391]

Masarap talaga yang aroscaldo Lalo na sa taglamig.

[@gilbertraymondarguelles3688]

Nice one Jovy💪✌️😇 Shoutout to your top "taster" -Amanda, mary, kevin and francis,kimber, i love how they reacts on our filipino food💚

[@JoviePolbito]

@gilbertraymondarguelles3688 thank you i will let them know you say hi🥰🥰

[@gylionbakunawa6637]

Arroz caldo spanish word for rice soup

[@JoviePolbito]

thank you sa mga suggestion nakakataba ng puso🥰🥰

[@henceldeanon9233]

Ate... Magtusta ka ulit ng maraming bawang, lagyan mo ng asin... Tapos, sabihin mo sa kanila na mga topping ng kaunti... Dagdag sarap yun!

[@jirogalzote4261]

It’s ok to try for them Tully tuloy Lang ... try mo naman sotanghon soup with bola bola meat

[@JoviePolbito]

Oh wow good idea salamat po sa mga idea,pls.watch my other videos 🥰🥰

[@ulanofficial1990]

Suggest lang po, next time po, lagyan niyo ng picture yung mga ipapatikim niyo po, katuld niyan arroz caldo para makita nila paano itsura ng serving na may itlog dagdag points din po yun ate.😊

[@JoviePolbito]

🥰🥰

[@emmanuelluismercado4589]

Sana nag garnish po kayo ng green onion and toasted garlic on top plus may fish sauce with lemon as a condiment...

[@JoviePolbito]

Fish sauce medyo dilikado baka umatras cla😅pero nilagyan ko na sa lugaw para di nila maamoy😅

[@petercaguicla166]

Ang charap charap

[@ILoveYou88x88]

Next time po Lugaw + Lumpiang Toge + Tokneneng

[@JoviePolbito]

Meron na pong Lumpiang TOGUE pls. Watch my other videos po 🥰

[@ILoveYou88x88]

@JoviePolbito yes po. pero good partner po kasi sila. parang lugaw,tokwa't baboy. Masarap din po ang lugaw at lumpiang toge+Suka

[@Tidarna]

Kulang naman te ang bawan at Dayon ng sibuyas

[@AbetModesto]

Pag 100k followers na litson na 😅😅

[@JoviePolbito]

Yes.... mag file ako ng vacation sa work at dalhin ko ang litson sa work ko🥰🥰

[@dis-easekennedy]

masarap ternohan ng tokwa at baboy, kung okay sa kanila na may kasuba )saffron). nakakatuwa naman sila na nagugustuhan nila ang ating mga pagkain

[@JoviePolbito]

Opo...so far they enjoyed pinoy food....

[@donelMilana]

oh laura is so funny please say hi to laura. francisco so handsome

[@JoviePolbito]

😅🥰

[@katelynramos5787]

Ate you forgets the garnish 😊 fried garlic at dahon ng sibuyas😊.... About the ginger i do it kagaya ng cheese gingadgad ko.... Pero alam ko meron gadgaran ng ginger talaga😊

[@JoviePolbito]

Sinahog ko na sya 😅 para isang sandukan lang😅but next time I will do that separate ko parang Filipino style🥰🥰

[@dis-easekennedy]

pero kapag may tokwa at baboy o tokwa lang, yung sabaw non ang inilalagay ko sa aroz caldo or goto. mas masarap ang lasa nagco-compliment sila

[@JoviePolbito]

Wow...new knowledge...thank you po sa idea🥰

[@ElviraMendoza-i3n]

Next time . Add fresh green onion stalk o sibuyas na mura hiwang maliit lang .

[@bibzkylabaser2927]

New subscribers here Nw lng kta mgnda k.pla Filipino beauty

[@JoviePolbito]

@bibzkylabaser2927 🥰🥰

[@AGUSTIN23_]

Masarap pa yan te kung my paminta at chili powder or chili oil and tuyomansi

[@JoviePolbito]

@AGUSTIN23_ yes....Tama ka jan...lots of roasted garlic plssss..🥰🥰

[@codetoysvlog1238]

sarap naman

[@19mahalkita]

Tinolang manok ma'am sna sunod

[@JoviePolbito]

Next ko target tinola🥰salamat sa idea...🥰

[@19mahalkita]

@JoviePolbito slmt ma'am na pansin mo hehe

[@JoviePolbito]

😀

[@mobilelegends329]

Lahat po ba NG Tao jan pinapatikim nio?

[@JoviePolbito]

Hindi lahat....kasi hindi naman lahat eh curious sa Filipino food,Yung mga tao na kilala ko ng matagal at willing silang subukan ang pinoy na food,welcome po sila i-try

[@mariocatap]

arroooz is rice, caldo is soup

[@MarljoshuaSergio]

Try nyo po macaroni soup

[@JoviePolbito]

@@MarljoshuaSergio sopas po ba meron na po.pls watch my other videos po

[@bernjamil6000]

NEXT TO COOK CHIKEN MACARONI SALAD.

[@dis-easekennedy]

may point naman si beardman, kung maliliit ang luya, makakain mo talaga at hindi nila mararamdaman na nakakain nila ang luya, kung icha-chop mo ito ng parang caroot sa lumpia shanghai, at ang maganda pa don walang tapon sa luya, ika nga simot sarap

[@JoviePolbito]

🥰

[@wofifi3105]

Pede gamitan ng cheese grater yan ginagawa ko s ginger

[@md0520]

Pag nag Arroz Caldo ako, sobrang nipis ng hiwa ko ginger, ok din siguro gamitan ng cheese grater. Thank you for giving me an idea.😊

[@NBAWORLD-c1e]

Try mo madam lechonin Ang manok Saka mo ilagay sa arozcaldo, promise masarap.

[@JoviePolbito]

🥰

[@2335-j8l]

If you want to sell maybe all kinds of egg rolls turon, lumpiang shanghai dinamite egg rolls, lumpiang sariwa

[@JoviePolbito]

🥰

[@armancanlas5641]

12:52 nilagang itlog

[@JoviePolbito]

😅🥰

[@Exaris79]

Did anyone had Patis in it? Then again chciken's salty already. It's usually good to eat it when you're sick.

[@Kikz24]

Next time po yung toasted garlic ay e separate mo sa arroz caldo at kapag nasa bowl na nila ang arroz caldo e bubod lang nila ang toasted garlic with fresh onion chives 😊😊😊 so yummy ❤ !.

[@ManduRugas-oe4kv]

PORRIDGE😊😊

[@ElviraMendoza-i3n]

O kaya budbudburan ng toasted garlic at sibuyas na mura

[@JoviePolbito]

@@ElviraMendoza-i3n opo garlic is the best🥰

[@jonmadarang8079]

Mas masarap lalo yan kung baka sahog

[@Telegebe]

Mas masarap ung may toasted garlic na topping.

[@JoviePolbito]

🥰🥰🥰the best roasted garlic 😋

[@dsjamd60]

Let them taste first before you insist on putting calamansi juice.

[@ElviraMendoza-i3n]

Sana nilagyan mo ng hard bouled egg para hindi ns sìla magbabalat ng itlog .

[@dindocrisostomo4922]

Laki masyado hiwa sa luya and sibuyas , gaya mo sa bawang margarine dapat panggisa

[@JoviePolbito]

🥰

[@mbprobel]

Suki MO Yan Ma'am, lahat try nya at gusto nya.

[@JoviePolbito]

😅😅🥰🥰

[@benjamincarbonell474]

I love your channel, though i have a suggestion, I hope you won’t take it personally. Maybe next time, less talk. When you keep on repeating what you said, it becomes annoying. Another suggestion, perhaps you can research on the history of what are you cooking. How did it start, what part or place in the Philippines did the dish come from. Thank you. Again, I do love your vlog, that is why I subscribed.

[@JoviePolbito]

@benjamincarbonell474 thank you sa advice,I will try not to talk to much next time😊😊

[@benjamincarbonell474]

@ I hope you will get more subscribers. I am telling your vlog to my co workers to watch it. God bless.

[@raym133]

​​@@JoviePolbito majority of them wasn't able to taste arrozcaldo with egg. Much better if you peeled it already before serving it. Americans are too lazy to do that kulng nalang spoon feed mo sila

[@JoviePolbito]

@@benjamincarbonell474 oh wow thank you po🥰🥰🥰🥰

[@egacatorce3496]

The weird looking guy was very rude

[@JoviePolbito]

😅😅

[@arnellamigo5428]

its rice pourage not soup

[@Lagalag_millennium]

Wtf is pourage?😂😂😂

[@serrano.9750]

​@@Lagalag_millennium😅😂

[@richmondperez]

It’s porridge 😂