American Reacts to Grocery Stores in Norway vs USA (Part 1)

[@The_Tortoise_and_the_Hare]

well we don't want food to be wasted and we're not that many people in Norway so having a huge produce section would mean a ton of food would go to waste.

[@5thdimensionfpv390]

And still the waste is enormous.

[@The_Tortoise_and_the_Hare]

@@5thdimensionfpv390 yes, but I would think there's more waste in the US stores

[@alvakaren1]

The amount of waste of is quite big in Norway. The little variety is because Norwegians are Conservative with their brands and products.

[@5thdimensionfpv390]

@@The_Tortoise_and_the_Hare Yes, the US waste 30-40 percent vs Norway 11 percent

[@The_Tortoise_and_the_Hare]

@@5thdimensionfpv390 woah that's a lot

[@anneagasster9714]

Walmart tried to enter the Norwegian market but did not get a license to operate a store as they could not meet basic wage standards and workers' rights. They were judged to be too unethical for the Norwegian market. The selection in Norway reflects the number of people who live here. You can't have the selection like an American metropolis when the whole country only has 5.2 million people, but Norwegians make more home-cooked food so ready-made products are very few. We work much less per family and have time to make things ourselves, and the shop content reflects exactly this.

[@mimosa7070]

I´ve never heard of Walmart trying to enter the Norwegian market, when was that? I´ve only heard that Lidl tried it, but failed for the same reason.

[@ahkkariq7406]

@@mimosa7070 Note that she writes that they tried to get a license but were not approved. Lidl established itself with stores, but had to close because Norwegians did not shop with them for ethical reasons.

[@norXmal]

McDonald's have been under fire for the same reasons, yet still operates.

[@ti0039a340]

@@mimosa7070 they tried first in 2019 and then again in 2021

[@DivineFalcon]

There is no way Walmart could operate in Norway anyway, as most of their products would be banned unless sourced in Europe. American food contains a lot of additives banned in Norway or the EU as a whole, which is why most is illegal to import.

[@kjetilreitan5628]

The tubes give the product a way longer expiration date :D Due to less product exposed to oxygen, it makes it last way longer :D AND they're very easy to bring along for hikes or trips to the cabin. Last longer, and way less weight than a jar :D

[@pepperkakespisern5531]

Bacon ost er godt

[@Alex-mo5zk]

@@pepperkakespisern5531 Baconost 😩

[@DivineFalcon]

I wonder what Tyler's reaction will be when he finds out we even have fish in tubes?

[@DivineFalcon]

@@pepperkakespisern5531 Baconost og Ritz er kos.

[@velinas_]

The tubes are a nightmare to recycle though. Prefer jars for this reason (and a bunch of other reasons). And Scandinavians take recycling seriously.

[@TheOftedal]

Most grocery shops in Norway get daily delivery of bread or bake them in-store. You can generally be sure that the bread in the fresh section is baked on the same day. The «problem» with fresh bread is that the bread only stays fresh for a couple of days. It is therefore common to slice and freeze the bread when you get home to ensure freshness.

[@dalad9319]

Or the store has an automatic cutter.

[@egilsandnes9637]

Those cutters in the stores are a relatively new thing. I rarely buy bread, but when I do, I dom't use the cutter. The bread will only dry up faster. All Norwgian homes have a bread knife, and most people have a dedicated cutting board for bread. Loff is usually used with seafood and a few other things. Most Norwegians don't eat loff (white bread) daily.

[@Jorsk3n]

@@egilsandnes9637 the machines in the stores aren't new at all though? We've had them for many years in Tromsø...

[@egilsandnes9637]

@@Jorsk3n That's why I said "relatively". There were absolutely none of them when I was a kid in the 80s. I don't know exactly when they started being a common sight, but it must be in the last 10-20 years. Many stores still don't have them ... I think.

[@tanelpolts7257]

Most are still a little frozen on the inside when you buy them, def not fresh. Rema 1000 uses only 8 different bakeries for all their stores.

[@ujmm]

Norway has one of the highest amounts of grocery stores per capita in Europe. This is because the population is very spread. A result of this is that the median store is quite small with a limited selection. You just can't afford to bring in too many items that only 1/100 persons will buy when your customer base is small.

[@rowaystarco]

True and the toll barriers towards EU countries also decreases the variety of products available to consumers, the extremely powerful three food chain giants is also a problem for variety. (Especially Norgesgruppen). You can go to small post soviet countries like Estonia and find more interesting stuff in the grocery stores.

[@janhansen554]

In 90s we had a grosery floor in norway who should support a populations of 40 million people. Today this number is higher.

[@monicalund7955]

The way you pronounced "brød" was perfect 😀 the "ø" was perfect and the fact that you didn't pronounce the "d" at the end because it's supposed to be a silent d was exactly right. Great work there Tyler

[@5hargreevesapologist]

Well, the silent “d” would depend on the dialect

[@erkkiboy]

Kaku heite det 😉

[@livgoldstein7889]

On the other hand you pronounced Norge as “nordz”.😂😂😂

[@The_Tortoise_and_the_Hare]

He is in a small town... so the stores have less space. Meny in Oslo, the one near me at the CC Vest shopping mall, they have a much bigger produce section, but it's not like we have a ton of exotic fruits or vegetables. And I'm vegan and the produce selection is more than enough for me.

[@ujmm]

The rural stores are still smaller on average compared to many countries. This is because Norway has one of the highest amounts of groceries stores per capita in Europe. Because the population is very spread. A result of this is that the median store is quite small with a limited selection. You just can't afford to bring in too many items that only 1/100 persons will buy when your customer base is small.

[@arvidra]

Meny will also have more beens, for his taco

[@5thdimensionfpv390]

Meny in CC vest was my favorite when I lived in Lilleaker

[@danielstefanovic2604]

@@arvidra And peanut butter like american skippy

[@gamerbeast3616]

ew vegan

[@ninaballerina374]

I was married to an American and last fall he was here to be with his son for a week. That week he was eating loff/white bread with peanut butter and jelly to breakfast and even at lunch at school. i was chocked when i realized it! That is a no-no food to bring to school.

[@Tabris93]

Fun video. We do have beans in Norway, though? Various types of canned beans with different flavour. Chili, tomato, kidney beans...

[@Protagonistinfluence]

Han snakker om refried beans, bare sett en liten boks hos meny som ser import ut. Weird å henge seg fast i.

[@kristinethornes6129]

And in bigger cities, more options. I grew up with 6 different beans for taco nights

[@Valfodr_jr]

"Loff" is not a collective term, but a separate type of bread in the white bread family. There are many different types of white bread, such as Wittenberger, Frøbrød and of course Loff. Peanut butter can be found in all grocery stores in different varieties, both crunchy and smooth, and different brands. Most grocery chains have their own cheap variants. I don't know why he can't find it. One thing we have in Norway are different apps where you can buy food that is nearing its expiry date but is still perfectly edible and good, for a very cheap price. An excellent way to both save money AND reduce food waste.

[@asolfjell]

Kiwi was actually established before the fruit was known. The name is put together from the founders’ (Kirkeng and Wike), and they decided to go for green simply because there weren’t anyone else using it! The size of produce sections really depends on the size of the store. Some have huge ones, but rarely the size you would see in America. Loff is still bread. But it is indeed used for white bread.

[@egilsandnes9637]

True, but we mostly don't use the word brød for loff. If I askef you to buy some brød, and you came back with loff, I would be like "Whaaaat? Why did you buy loff?!"

[@mckrogh79]

I would never call loff bread. Loff is loff. Brød is bread. Never heard someone call loff bread ..,

[@asolfjell]

@@egilsandnes9637 I absolutely agree with you there!

[@herghamoo3242]

Fun fact: "Loff" is one of the earliest loanwords from English into Norwegian (it derives from "loaf").

[@Gran_Torino]

Another reason why our grocery stores are much smaller here in Norway is because there tends to me many more of them per capita. At least that’s my impression. And I think that has to do with Norwegians wanting a grocery store within walking distance form their home. Everyone has that if you live in something closely resembling a city. In bigger cities you usually have 3-5 grocery stores within walking distance of your house. That again has to do with Norwegians walking a lot more to and from places, and using public transportation a lot more when heading into the city center. We do have grocery stores that are bigger, and these are usually located in shopping malls or typically places with bigger parking lots, meant for people who either drive or have easier access to public transport right outside of the store.

[@ahkkariq7406]

Not just for walking distance, but most people will stop by the shop on the way between work and home to do small shopping.

[@Sheila_Chu]

there are 5 grocery stores within walking distance, then a whole ass Mall within walking distance too with like 3 grocery stores in it

[@Gran_Torino]

@@ahkkariq7406 yup, so it’s a cultural thing also

[@laupstad]

I live in a little town of 6500 people and I have 4 grocery stores within a 15 minute walk (Each way). Two of them are Kiwi even. No idea how that makes sense, but I assume it's got something to do with the franchise nature of that store chain and the smallest one has been around for ever and joined the Kiwi group in later years (Before I moved here 15 years ago). And I don't even live in the "center" of it. They're not all in the same direction obviously and the closest one is less than a 5 minute walk away.

[@MessyMeep]

The tubes are popular for many reasons. One is it makes the product last a lot longer as we press the air out and it just keeps better than in a tub. Also, as you know by now we LOVE going out in to nature. It's not conducive to bring jars of stuff that can break. So tubes that don't take up much room and that are easy to reseal has become very popular here =) You can get anything from pure mackrell in tomato to tartar sauce, mayo and all the cheeses with tons of different flavours. We even have jam in squeezy bottles you can screw shut so they don't leak. A lot of product design in Norway is "tainted" by our constant need to camp / go out in to nature ;)

[@chaidie7056]

Having less variety is also to reduce food waste :) So if there are too many options, they won't be able to sell everything before the date runs out! Also: every Norwegian grocery store has it's own TACO SHELF!

[@cheesedemon88]

The closest to Wallmart would probably be Coop Obs, they sell everything from food to building materials. However it’s not super cheap as Wallmart, or selling big bulk like Costco, and no Norwegian stores have “greeters”

[@Luredreier]

10:25 Last few days?!? I wouldn't buy a bread that's not baked in the last 24 or so hours. And every store I've been to removes *all* the breads every day in the evening and replace them with new ones from the bakery in the morning.

[@jbcool]

the grocery store he talked about, kiwi, their idea is being small and cheap, their stores have grown alittle in size over the years to offer more stuff, but the idea is still being cheap and have most of what you need. some other stores like spar or meny usually is bigger, offer more variety, they have a butcher section with variety of meats and fish, but because of that is more expensive. i think the food on tubes is from old times to make the food stay fresh longer and is also easy to just squeeze onto your bread.

[@monicavonr9029]

food in tubes are easy to bring with your matpakke, to the cabin or for the simplisity when your making your food. Food on tubes are clean and not messy, and has longer lifespan than those in jars, where air comes in and get stuff easily moldy. And it doesn't breake if you drop it. And its less heavier. Very good for trips

[@oh515]

Tubes are handy while hiking, on the boat, at the job, or on the weekend at the cabin.

[@okklidokkli]

Horsemeat is very common in Norway. It is usually mixed in with other meats to make different types of sausages, like salami and fårepølse. Some places you can also buy steakes, but that is more rare.

[@thePyiott]

I would add that because of this, a lot of Norwegians, including me in my childhood, eat horse without knowing it

[@Crushinpotat]

@@thePyiott vent hva!!! hvorfor har ingen sagt dette før

[@Nemrai]

Hmm, I agree with that horse meat is used in a few things. But it's not very common.

[@randihelenehansen5741]

I have never eat horsemeat in Norway. I thing it is not Common.

[@Noraf142]

@@randihelenehansen5741 Are you sure about that? :)

[@tuttasb]

Horse meat isn't common at all. If you want to you might find "Svartpølse" (black sausage) in some stores that is a sausage that contains horse meat but we only eat about 0,009lb of horse meat a year per person. If you want horse meat you should go to Central Asia. Like in Kazakhstan you can buy horse meat everywhere, it's the most popular meat to use in their national dish and you can even buy horse milk in every grocery store.

[@sigrunwestrus68]

Not only in Norway, but in most European countries, having good bread is very important. Where I buy my bread, it's mostly baked in the shop and there is a slicing machine. Because I only do my shopping once a week, I keep my bread in the freezer. In the morning a take out how many slices I need and after 15 sec in the microwave you have a freshly tasting slice of bread again and nothing goes to waste. Peanut butter is also very populair in the Netherland. I hate the stuff, but my kids loved it. Brrrrrrrr.... 🙂

[@ReindeerRhythmRoom]

We also got a strong culture when it comes to children and candy. In Norway we have something called (Lørdagags godt) where we only get to eat candy once a day (Saturdays), every WEEK! Normaly from 6pm

[@Henrik_Holst]

Yep, exported to you from your eastern neighbor Sweden :) although the history of how it became candy on Saturdays is a grim one.

[@foeud]

its spelled/called lørdags godt--just saying so he doesnt read it wrongly--hello from norwa

[@bragesagaard]

walmart is basically banned in norway cause of breaches on ethical stuff

[@rytterl]

And because they can't screw over their workers here. Can't pay the people poverty wages and fire them with no reason. They failed in Germany, for those same reasons.

[@mimosa7070]

When has Walmart tried to enter the Norwegian market? I´ve never heard about that. I´ve only heard of Lidl trying it.

[@larsbjrnson3101]

The norwegian pension fond used to be a large investor for Walmart but sold the shares for the ethical reasons.

[@bubble0]

@@mimosa7070 They haven't tried. But they wouldn't be able to anyway because of human rights violations. Norway's sovereign-wealth fund or oil-fund as we call it used to have Walmart on the list of companies they are not allowed to invest in because of the human rights violations until 2019.

[@SilvanaDil]

Yet, eating horse is "ethical" in Norway....

[@maetilliin2366]

If you want a bigger selection, there is Meny, Coop Mega and Coop Obs, who has youre regular selection, but also has local products, and international products, they also usually has a big Fruits and Vegetable sections, also a fresh food section and store baked bread and baked goods

[@frosty6960]

"Loff" is kinda not considered food, but a snack. Peanutbutter and the likes are considered kids spread. Horsemeat i have never seen. Googling it says rare. 400 tons of horsemeat vs 350 000 tons cattle. So apx 0,11 % of the meat is horsemeat. Aka nothing

[@notlyxu]

yea

[@torfinnsrnes6232]

Cured black salami style sausages like stabburpølse is horsemeat.

[@mimosa7070]

There is horse meat in black salami, at least it used to be.

[@frosty6960]

@@torfinnsrnes6232 So less than 0,05% of our meat

[@kingcharming1]

You can always ask someone working in the store if they can order a different brand of whatever (peanut butter for example). Some stores have a lager selection of brands, like "Meny", but they are generally more expensive.

[@kingcharming1]

At Meny some places you can buy Jiff peanut butter.

[@CallMeThing]

Only to a degree. The large corporations who own several chains (or 'concepts'), such as Norgesgruppen or Coop, buy exclusive rights to products. Sometimes there's exclusivity to individual products within a brand. I have stores from five different chains within walking distance, and there's a clear difference between which parts of the Fjordland products you can get in each. Coop Extra seems to have exclusivity on several of their 'low calorie' options, as an example. These deals are negotiated once a year with the food producers. You wouldn't be able to get them to stock products that have been snatched up by another chain. It's part of the problem with near-monopolies in the market. The three major corporation are also involved in some mild cartel-like practices. Not a great thing under the current inflation. Some people here seem to think that Lidl failed in Norway due to ethics. In reality it was a combination of not being able to penetrate a market with the threee large dominating groups of chains, and selling European products that Norwegians were sceptical of.

[@AudunWangen]

We have different type of sausage with different meats: pig, cow, horse, reindeer, even martens. I personally like horse or martens sausage with a little lingonberry jam on my bread, but I ate a peanut butter sandwich (with Nugatti chocolate spread) watching this. Some people also bake their own bread. Sourdough has been popular for quite some time here, and I make make my own sourdough and sourdough bread.

[@Ihaaah]

Marten sausage are not made from marten 😄, but from offal (heart, lungs, kidneys, tongue, stomach, esophagus and intestine), mainly from sheep.

[@IstadR]

It's not Mår (Martens), it's Morrpølse.

[@AudunWangen]

Hah. That's funny. We eat so many different meats I didn't realize it doesn't contain marten. By the way, mårpølse, morrpølse, mørpølse or just morr or mòr are synonymous.

[@Ihaaah]

@@AudunWangen 🤪

[@Ihaaah]

easy to get confused, haha..

[@DivineFalcon]

Tyler, you should watch the video "How The US Ruined Bread" by Johnny Harris. It gives an insight into the differences between Europe and the US when it comes to bread.

[@tomkirkemo5241]

Most of the bread is actually backed during the nigth before it's delivered to the store. I used to drive for a bekry here in Norway. They backed bread all nigth, and I drowe out at like 4-5 AM to deliver it to the stores. Then it's on the shelf for ONE day and are sometimes sold cheap the day after.

[@Amphibiot]

Regarding the unguarded free sample thing: Norwegians hate being roped in. If there's an employee guarding the free fruit samples, then first of all, they would attempt to get eye contact with you, thereby luring you in to this unspoken contract that you are now forced to buy something you might not have wanted in the first place. Try a sample, and you are now, as it were, contractually obligated to buy more of that fruit, so as to not disappoint that employee. So instead, you avoid eye contact at all cost and give that employee as wide of a berth as practically possible. Conversely, if the fruit samples are left unguarded, there's no pressure. You can try some and then decide that "you know what, i don't think i want to buy oranges today" and nobody would judge you for it. So it feel like a lot less pressure.

[@Jonis0169]

8:42 watching this while eating bread with liver patê

[@lillm6874]

I live in the countryside up in the mountains, and there’s no problem being a vegetarian here👍

[@fredrikjohansen6939]

The bread gets baked in the night/early morning, so just a few hours before you buy it.

[@hakis86]

You saying "mahjoneys, Mahoneys?" made my day! lol

[@hakis86]

By the way - what got you so interested in Norway? Completely random? :)

[@karebear326]

Bread and white bread is both common in Norway it is just that we have more variety of breads then white bread but both can easily be found in stores

[@dilidofen6361]

As a norwegian, I have never even heard about refried beans.

[@munsken]

Norwegian here. that Coop Extra is a realy small store. Yes it is hard to lauch a new product in Norway due to the fact we are quality based.

[@katharinag5376]

Tube-food is a good and easy choice for hiking (tube and bread in the backpack) and also for other trips😊

[@amanda-al01]

I haven't seen the fruit samples since before covid. Had almost forgotten about it

[@lineprestkvrn9014]

Horsemeat is often used as an added meat in "black sausage" as in svartpølse. It's dried and has hung in airy storage for at least 6 months. Horse meat in itself is too sweet to my liking, but in svartpølse it's good.

[@ferretzim8694]

Some of the stuff he talks about not being readily available, such as the beans, is in part because a lot of Norwegians will just make it from scratch. There is also a bigger selection in other more "urban" places in Norway. I also don't get why people get so upset over horse meat. There's even a girl here in Norway who's been harassed because she ate her horse after it died. Lastly, there's no Walmart here, and likely never will be, because of various rules, as well as the fact they likely wouldn't be able to effectively compete with our chains of grocery stores. Dominos hasn't done as well in Norway as they hoped, in large part because Norway has a different culture when it comes to restaurants.

[@sylvianorthling1223]

We do not have Walmart's and huge stores like that,but coop is the franchise closest, with a larger warehouse style with not only food and drinks, but also garden and house equipment,which you usually got designated stores for...

[@dancesmokesmile344]

It’s true, the bread here is usually fresh, and the machines were my favorite thing when I was a kid 😂 I only buy ready sliced bread for grilled cheese toasts. You can get a bigger selection of peanut butter in the small bodegas/corner stores

[@elementalgolem5498]

The bread is usually baked at the store. Or atmost a bakery closr to it and shipped for same day/one day after sales

[@mjrdainbramage]

* The tubes of cheese, mayo, caviar, etc. isn't that strange when you consider that the US has cheese in spray cans. 😉 * The limited produce section is a result of several parameters: Small stores are limited to just the basics. Having way more produce than you can sell leads to more food waste. Except for root vegetables, certain greens, certain fruits, and vegetables that can be grown in green houses, there isn't really much that can be effectively grown this far north. Only approximately 3 % of Norway is arable land, so a lot of fruit, and vegetables have to be imported, thus limiting the variety that is available. * Sliced bread is available in practically all stores in Norway, but it is far less common than un-sliced. With the bread slicing machines that isn't really an issue though. Also an un-scliced loaf will keep fresh longer as there is less surface area exposed to the air.

[@Gazer75]

Meny brand stores of some size also have a fresh food area where you can buy "fresh" meat and/or fish or fish products by weight. This used to be a thing in many more grocery stores 20-30 years ago. Probably because we didn't have a butcher or dedicated fish store. We actually had a dedicated fish store for a while. The store my mom worked at also had a cheese counter staffed back in the 80s where you could get any amount of all kinds of fancy cheese. They would basically cut from the big round piece of the cheese to the amount you wanted.

[@FatCatThe1AndOnly]

8:20 sometimes there are cafeterias where they serve food but it depends on how much the school earn

[@Vinterloft]

My town is fairly small (~20,000 pop) and Spar has Jif peanutbutter and at least 7 different types. Though Spar's whole thing is selection, they're also the chain known for their hot food selection (meat slices to go, potato mash, stuff like that you can put into a thermal bag and eat as lunch)

[@steinarhaugen7617]

As he said he's in a small town. There's not so much different people in small towns compared to like Oslo (norwegian capitol). In small towns they need to scale down on what they buy so they don't buy items the customers don't want or need. So they need to see over time what product the costumers there wan't and keep purchasing this and rather not buy items customers don't want. Also the size of the shops he was in are rather small compared to the bigger cities. That's also something they need to think about when the companies build them. They can't build something gigantic that takes to manny years to get paid back for.

[@jonern91]

tubes are great for hikes outside takes less space in your backpack :)

[@reinertl]

Something that was not mentioned: Look at the price labels on the shelves; they're LCD panels. That way the prices can easily be changed as the product is checked in when delivered. No need for an employee to go around replacing paper price stickers.

[@emilivar4558]

Hey! Walmart was not allowed to enter Norway, as they are seen as breaching human economic rights, and human rights. Also, Coop, Kiwi, Rema 1000 are some of the biggest groceristores in Norway, they are widespread through the country with Rema1000 (and I think maybe Coop) both even having started to move outside the country.

[@mimosa7070]

The pre cut bread in Norway has more "crap" in them to make them last longer. The fresh bread is not cut.

[@Yahcheh]

10:39 fact about the bread, its baked the same day. as the store opens mostly. i live in norway, and my uncle drive bread to stores every day, from the bakery. and the bread is sooo good!, something visitors should try. really.

[@Åľŵąÿşřęmëmbēř_ø]

I do love the bread here, does he do all the bread in the bread isle? Or is he just doing a few types?

[@Yahcheh]

my uncle just drive it, the bakery bake all different bread, in there bakery. @@Åľŵąÿşřęmëmbēř_ø

[@Maplechiwi]

I think the tube is just a practical thing because then you don’t need spoons or anything like that when you’re out on a little trip. You just squeeze it right on to your bread 🥖👌🏽

[@ninaelsbethgustavsen2131]

The reason why the fresh fruit and veg sections in Norwegian grocery stores are not massive, is due to freshness. You refill the section on a daily basis. Preferably multiple times per day. Thus shoppers always get fresh produce. This also minimizes waste. When I worked in grocery, we removed fruit and veg wich were no longer top quality, but tried to use some of it. Apples became apple pie. (Extremely popular)... Carrots, mushrooms, potatoes, and onions would be oven roasted. Then sold as side dishes to burgers, chops, fish burgers, chicken, or sausages. Sliced radishes and bell peppers, plus grapes were added to mini cheese boards. (Very popular with lunch shoppers and seniors). 🍅🍏🍋🍇🥝🍒🫑🍅🥬🥕

[@SweDaneDragon]

Tubes are very common in Sweden as well.

[@oh515]

Walmart was blacklisted by the Oil fund for ethical reasons back in 2008, so it's not likely they would make it in our market. Amazon tried but would not meet the working conditions in Norway.

[@Alendo]

Wait, what do you do to the peanut butter in America to make it so unhealthy? Peanuts in general are quite healthy from what I understand, and basic peanut butter is just mashed peanuts with a splash of salt added. Sure that makes them a bit processed compared to just peanuts, but they contain a lot of protein and healthy unsaturated fats. Unless you buy the Mills variant here though, which contains like 10% rapesee oil or something.

[@GhostSlay3r]

For me, i LOVE tubes. It's so simple to get a tube, press it on my bread and eat it. It's so "Plug and play" No need to get put a knife and a spoon, which also both needs cleaning afterwards. No need to to the dishes afterwards.

[@petterlerdahl1193]

You have shops that sell sliced bread but along the normal non sliced ones. Bunnpris another small shop type selling sliced bread of different types. not just the Loaf /toast type bread.

[@Qyngali]

Most bread here is baked every night except Saturday, so very fresh. Most stores are closed on Sundays so no point in baking on Saturday. There are some types that are less fresh (bread that is already sliced, made to last longer by adding additives to delay molding etc. Bleh.). Most people just buy fresh though and use the slicing machine. White bread is mostly used in combination with grilled chicken or fresh shrimp with mayo and some lemon. A favorite is going down to the dock, buy fresh shrimp, mayo and white bread. Sit down on the peer and chow down. Not limited to that of course, I just can't think of anything else. :P Oh white baguettes are popular with stews and lasagne. But many use non white baguettes too.

[@annikajacobsen5205]

The bread thing is very common in all of Scandinavia. We eat rye or whole wheat bread. Taco’s or mexican inspired foods are very popular in Denmark as well. The tube things are normal in Norway and Sweeden.😊

[@kilipaki87oritahiti]

And the foods on tubes, which are only condiments, are for practicality as we put in on bread anyway. Easier to get it out of a tube, and spread it with a knife if cheese, or just squeeze it out if over boiled slices of eggs on toast or bread. Also less mess, and easy when stored and lasts longer… caviar is in a tube because traditionally we put that on hard boiled eggs. I grew up eating that every Sunday morning for breakfast/lunch. Sometimes you boil the egg, put it in an egg glass, cut off the top and eat with a spoon and season with salt. Other times as I mentioned sliced hard boiled egg on a slice of bread with caviar on top, Some put dill, and pepper. I’m user to this, and no one here would think caviar on eggs, or condiments on tubes are weird. We put yam in tube, more practical than the classic glass jar with a lid, tho we have that too. We think Americans are weird for not having a cheese slicer, too much sugar in tour foods, too big of a portion etc. And I grew up eating horse sausage. We call it “svart pølse», black sausage. I even grew up eating blood pudding, as well as whale, raindeer, and moose. Again normal here…

[@pemanilnoob]

I gotta tell you right now, tubed jalapeño cheese is delicious. I don't even like spicy stuff that much but love it

[@kawasaki1279]

Hey Taylor, why don`t you ask your subscribers for some Norwegian samples of food being sendt to you like in a box? that would be able to be done right?

[@DivineFalcon]

He got a PO box address in the video description. Gotta be careful what to send, though, as meat products can't be imported to the US.

[@karebear326]

Hiking with tubed spead types of food and sliced bread is so much more convenient then bringing peanut butter boxed in jar type of food, which takes more space in a backpack. So I am not surprised that spread in tube form is such a big thing.

[@gingersnapp9188]

I was in Norway last August and everything was so fresh 😂good! Mayo is in the fridge section 😢the store. Most milk is on the shelf, but they do have it in fridge section too but more expensive

[@simenkvamme3003]

The general Norwegian store is way smaller than the general Walmart. I'd say for the most part we have mostly the same stuff that you guys do, just less variety of them.

[@anne-cathrinenyberg2230]

I am married to an American, we have lived in Norway for 24 years. Everytime we visit the states we miss the Norwegian bread, and actually the fruits and veggies. Just way more flavour to the produce here.

[@tonesofiesneve9958]

The reason we have a lot of tubes things, is because we HIKE a lot and those tubes are so easy to bring with you on your HIKE🇧🇻

[@tinaburnik2114]

I'm looking forward to seeing videos of you being in Norway 🤩 Reacting to your reaction videos 😃

[@randehansen3999]

He should have been here in 1984, when I moved to Norway. Talk about frustration. There was one store in Oslo that had Tex mex products, Mexican food was not something you made weekly. I couldn’t get fresh chicken here to prepare myself, only barbecued small chickens. The cuts of meat didn’t resemble the ones at home. Making dinner was a challenge at first. But the breads were worth the move. The breads in paper bags are delivered daily, super fresh. Although Norway doesn’t offer 50 types of ketchups, we have what we need. Peanut butter without sugar is super healthy. More protein than meat. I make my own.

[@elinr7492]

Idea for a video: what you can get in a Norwegian library (you can borrow sewing machines and skis f ex). Is that an American thing?

[@KjetilBalstad]

This is a small store though. If you go to larger stores, like Coop Obs, then the fruit and vegitables section is about the full size of a smaller store on the countryside or even suburbs.

[@megtvedt6120]

Regarding the produce section in Norway, in some shops it is a lot more grand, This also varies from shop to shop, Kiwi is a cheap chain. Still decent quality the food is fresh. Pretty good rotation on the fresh produce. Usually 95% or more is good when you buy it and stay that way for 1-2weeks in the fridge. The bread in Norway that is not presliced most of it is made in the night, delivered in the morning the same day.

[@masku277]

We have big stores that are kind of similar to “Walmart”. They are called “Coop Obs”

[@PawtrikOG]

Coop is a chain that has stores through Sweden, Norway and Denmark. I think its a Swedish brand that has expanded and bought up several other brands.

[@jonarnejorgensen1179]

About the bread in Norway, it is fresh that day. Unless it is the ready sliced ones. It is only wrapped in a paper bag. In the morning it is still warm from the baker.

[@Lobos222]

Warning, if you buy bread online and it is pre sliced. Make sure you check out the price in Norway because that alone some times double the price.

[@sylvianorthling1223]

About the bread,they only sell fresh baked,delivered daily, any leftovers are taken out of the shelfes after closing, so the whole bread is fresh,the ones who come already sliced,are usually for sale for a few more days.... But yeah,FRESH bread daily. Everywhere

[@Girassolthepalomino]

Remember when I was younger, I always ate the slices from that “bread cutter machine”

[@TheKonkylien]

If you buy organic peanut butter, it is actually really healthy. The peanut oil is one of the best oils from plants that you can eat. It just depends on the amount you eat.💪

[@janmorganfroynes5032]

My thoughts exactly; but even Mills regular peanut butter is like 89% peanuts, so it's pretty healthy too since nuts are good for you, right? At least not as unhealthy as most other spreads

[@TheKonkylien]

@@janmorganfroynes5032 As far as I know, jess. I just like the taste of the organic one. Less salt, so I can put some sea salt of my own on it. Mmmmmmm. Sea salt.😄👍💪

[@XINoSkinIX]

im Norwegian and love see whats the diffrent in the world love your videos so much keep it up!

[@kekePower]

I usually call white bread for Air with Sugar 🙂 On a side note, we usually make our own peanut butter. Buy regular peanuts and put it in the food processor with a few spoons of peanut oil and it's done in a few minutes. Speaking of meat. I read a while back that the American McDonalds hamburger meat contains 18 ingredients while the Norwegian mean contains 4...

[@elizathuy]

In Norway we only have to milk brands. Tine or Q. Both offer same selection of milk products - like for example four types of milk with different fat percentages. So for my first shopping trip to an American grocery shop I panicked in front of the milk section. I had never seen so many option’s before! In all confusion I ended up picking the prettiest bottle of milk on the shelf. Turned out I had picked an unpasteurized milk 😂

[@Noraf142]

That is not correct, we also have the high quality milk, and other dairy products, from Røros Meieriet. They are also the supplier of coops Änglamark series of milk

[@elizathuy]

@@Noraf142 sorry forgot that brand because it is only available in Coops, and I really shop in coops:)

[@IrisTatjanaIsaksen]

That is not correct. We do have other Brands, but Tine and Q are the biggest

[@IrisTatjanaIsaksen]

@@elizathuy Then it's varies. In Eidsvoll we have Røros milk.

[@paltrax]

yea he mentions coop,(red and yellow). so it's the one that focuses on being cheap vs like obs or mega which are as you may assume bigger. and i don't live in a crazy big area. on the selection thing us wise it's abit missleading as it's like a handful of companies making all of it granted it's the same here but just a point i wanted to make.

[@chrisreinert9981]

My wife used to work at a hotel here in Norway. Being American, she was asked to translate the restaurant menus. One item they offered was horse meat. It was translated to "equine steak".

[@kingcharming1]

Mmm, delicious

[@ShadowTani]

In my local Coop Extra the seasonal fruits in high demand, like strawberries in the summer and clementines during Christmas, tend to have a fairly large volume stack near the shop entrance which comes in addition to the regular selection in the fruit and vegetable corner. I dunno about everyone else, but my consumption of seasonal fruits can be pretty high (2-3 KG clementines for me alone during this last Christmas period, lol) so from my point of view it makes sense they have extra stock of that which is more accessible. And you're right, if there's any selection we might have US beat it's probably in regards to meat variance as it goes beyond the the classic variety of pork, beef, mutton, and chicken. Turkey isn't as common or in demand here as in the US, but we do have that too. However, reindeer is fairly common for example, with elk and deer supplementing the variation. Not to mention the wide selection of fish types. And yeah, horse meat gets mixed into some salami products - you can usually tell from how dark the salami meat is. Goat meat is unfortunately the one meat lacking on the commercial market; from experience I find goat tastier than sheep, but there's no public demand or tradition for it. I was only able to get it in the past because my father worked in one of Gilde's butcheries.

[@emilivar4558]

Hey! Walmart was not allowed to enter Norway, as they are seen as breaching human economic rights, and human rights. Also, Coop, Kiwi, Rema 1000 and Meny are some of the biggest groceristores in Norway, they are widespread through the country with Rema1000 (and I think maybe Coop) both even having started to move outside the country. Also, most stores often have a small row as well as the island stand with fruits and veggies, as well as the forzen section often having a small vegan secion in it. I come from a small town with 6000 people, and even we have that. Also, varriety here in Norway is smaller much because we are so less people, having mass varriety would not only make it hard for the state to make sure all product follows standards, AND of course if we were to have loads of products, then we would need to throw food away. Horse, Lamb, sheep, Cow, Calf, Pig, all types of fish, tukrey, moose, reindeer, deer (There are two different animals, but the only translation I found was deer for both of em), are all meats etean here. The most popular spread also is Liver Pate. Some few of us stil eat traditional food like Smalahove has well, which is a sheeps head (Tastes amazing). But yeah, meat is loved here.

[@rineraanakiir]

One thing I can point out about the produce section in Norway, as a born norwegian, is that they generally space it out depending on how big the store is and how much they sell, so it may vary a lot between different areas. My local store is about 20%produce, with two isles with fruit, and a good part og the walls around that space being used for produce. It is also being refilled regulary to keep everything fresh and it is rare to see it sould out, unless you shop close to closing hours or something. I also don't live in one of the biggest places, it's a okay size city. Nothing too big, but also not a small place.

[@chypres89]

Bread is super important for us.

[@vanjahalvorsen7770]

I used to work for one of the founders of Kiwi a long time ago. Their office were located in Lier, just outside the town of Drammen. And he unfortunately he drown in i boat-accident a couple of years later. 😢 When it comes to bread; I baked them myself for many, many years. Much better than those bought in a grocerystore. 😊 Kaviar in tubes is delicious. Kaviar in blue tube is the best, perfectly salty, color is kind of orange colour. 👍🏻

[@tone2913]

The tube is cleaner and keeps the food fresher than in a jar.

[@tomkirkemo5241]

As a Norwegian, and as I have said before, I REALLY enjoy these videos. :)

[@tvenningmedia4334]

Our closest equivalent to Wal-Mart would be Coop Hypermarked. That reminds me, you should check out their commercial about these silicon valley incubator guys. Yep, that commercial is for Norwegians.

[@karebear326]

Norway does not have wallmart. Kiwi stores have green outfits for workers. The samples of fruit depends on the store, not every store has this.

[@muninn9674]

Can attest to the Kiwi employees being completely green, i was one. had green jeans, with a green tshirt, with a green zipup hoodie, with a thicker green jacket for when its colder.

[@torfinnsrnes6232]

Where did you think old horses end up? 🙂 The tubed cheeses have consistency like philadelphia cheese with flavours.