AMERICANS TRY DUTCH FOOD 🇳🇱 (our DIY dutch food taste test)

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buncharted

buncharted

Күн бұрын

In this episode, Michelle and Alex enjoy a little DIY Dutch food taste test. From herring (haring) to bitterballen to the lesser-known kapsalon, we'll walk you through the most popular foods here in the Netherlands, from the perspective of two Americans living abroad. If you want to watch two Americans try Dutch food, you've come to the right place. Hope you're hungry!
Episode 28 · Filmed on January 7, 2023 · Rotterdam, the Netherlands
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00:00 Introduction
00:24 Hagelslag (toast with butter and sprinkles)
00:45 What's the plan for today?
02:09 Poffertjes (dutch pancakes)
03:19 Bitterballen and kroket
05:45 Frikandel (deep-fried sausage)
07:19 Frites with joppiesaus (aka fries, patat)
08:32 Haring (pickled herring)
09:36 Kibbeling (fried white fish nuggets)
10:19 Oliebollen
11:43 Kapsalon
13:56 Favorites and Least Favorites
15:33 Wrap up
#dutchfood #expatlife #netherlands
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WHO IS BUNCHARTED?
We're Michelle and Alex, a travel-obsessed American couple living abroad in the Netherlands.
In 2020, we quit our jobs to travel the world, and... yeah, that didn't happen. So in 2022, we decided to make an even BIGGER change, packing up our lives (and our cats 🐈), moving from Austin, Texas, to Rotterdam, in the Netherlands. Subscribe for new videos like this every week!

Пікірлер: 441
@TheTwan85
@TheTwan85 6 ай бұрын
I don't know what your citizenship status is, but if I were you guys I'd apply for citizenship and show them this video with the hagelslag on the kapsalon 🤣 I don't see how they could deny it after watching this 😂
@Yameta67
@Yameta67 Жыл бұрын
Yes! Please do a video of Dutch/Indonesian/Java foods. enjoy your videos!
@Paul_C
@Paul_C Жыл бұрын
Concur, and please try the loempia. Or what would call a spring roll I think.
@PainInTheS
@PainInTheS Жыл бұрын
Indonesian food is simply the best anyway!!!
@VashXTrigun
@VashXTrigun Жыл бұрын
Kroketten and Bitterballen are basically the same snacks, with the difference being the size and shape. Both can have different kinds of fillings, but the standard filling usually is a beef-based meat ragout. Personally, I never heard of/ had a chicken-based ragout kroket (I think), might look out for that one.
@eddys.3524
@eddys.3524 Жыл бұрын
Both Bitterballen and Kroketten are usually consumed with Mosterd... Try it. Bitterballen are more of a snack during happy hour. Kroketten are usually eaten on a slice of bread. BTW... typical Dutch food like Boerenkool met spek (winter food) you still have to try... Eet smakelijk!
@stephenvanwijk9669
@stephenvanwijk9669 Жыл бұрын
Boerenkool eet je niet met spek. Zuurkool eet je met spek. Boerenkool eet je met je worst.
@sjefkerolleman2094
@sjefkerolleman2094 Жыл бұрын
@@stephenvanwijk9669 Zuurkool is Duits dat eet je met braadworst
@freakgib
@freakgib Жыл бұрын
we eat the bitterballen when they are still very hot especially the inside is like hell hot put them in our mouth and then wonder why the inside of my mouth is hurtling hehe also there are lots of different version of bitterballen and kroketten.
@MrDagren
@MrDagren Жыл бұрын
@@stephenvanwijk9669 Wat? Boerenkool eet je met spekjes erdoorheen en met worst er naast. Eet jij je zuurkool serieus met als enige vlees wat spekjes erdoorheen en niks er naast?
@HaruDHR
@HaruDHR Жыл бұрын
My family also likes to eat andijvie with spek (bacon) and I myself eat bitterballen with frites saus/mayonaise mixed with ketchup
@JanBinnendijk
@JanBinnendijk Ай бұрын
You Nailed eating the Haring.. This is the way we eat it..Pick it up by the tail, and drop it down your throat.. It is a flavour some people don't like, and others love it.. there's like no in-between..
@RivMark643
@RivMark643 11 ай бұрын
My daughter told me I was eating hagelslag incorrectly. I guess it isn’t made with toast but just untoasted bread and cool butter. I tried it like that and it was far superior. Something magical happened with that combination rather than with warm toast and melted butter.
@TheTwan85
@TheTwan85 6 ай бұрын
Both ways are good, it comes down to texture preference... With toast the hagelslag starts to melt but you still have the crunch from the toast. With untoasted bread you have the crunch from the sprinkles which is really good as well 😁 That said, I did grow up eating it on untoasted bread, so that might be the most authentic way.
@gjalie
@gjalie Жыл бұрын
glad you liked the Kibbeling and imo it's even better with the traditional herby white tartar sauce.
@buncharted
@buncharted Жыл бұрын
the first time we had it was with the tartar sauce so good 👌
@JustMe-sh8nd
@JustMe-sh8nd Жыл бұрын
@@buncharted Try the Garlic Sauce! that's like heaven with kibbeling
@moniquevanlill528
@moniquevanlill528 9 ай бұрын
❤yes please do another one of these - please 🙏🏻
@SwordOfHeimdall
@SwordOfHeimdall Жыл бұрын
This is some serious die hard food tasting. Well done :D. In Rotterdam, THE best place to get patat is Bram Ladage.
@darkdaxter5190
@darkdaxter5190 Жыл бұрын
As a Dutch person I was confused when you said that you weren't going to find kapsalon if the sign outside said kapsalon, but after you explained it I was like duh, of course 😂 Your videos are so much fun to watch.
@buncharted
@buncharted Жыл бұрын
thank you!
@baskoning9896
@baskoning9896 Жыл бұрын
The frikandel improves greatly when eaten with a little sauce, you can add to your taste any or some of the following: mayonnaise, curry, chopped onions, ketchup, saté sauce, etc
@MarcelVolker
@MarcelVolker Жыл бұрын
Any, or some... or ALL of those ;)
@twiesix
@twiesix 8 ай бұрын
@@MarcelVolker frikandel speciaal is so good
@gijsbertuslaurensvandevooren
@gijsbertuslaurensvandevooren 25 күн бұрын
I like It with Chilli saus onion and Mayonaise
@gijsbertuslaurensvandevooren
@gijsbertuslaurensvandevooren 25 күн бұрын
Chicken kroket is not the best kalf or rund ar the best, so it's beef I think you had that before.
@Persei1
@Persei1 7 ай бұрын
A frikandel with a cut in the middle, filled with raw unions, curry and mayonaise is very famous. It's absolutely heaven.
@buncharted
@buncharted 7 ай бұрын
we tried it in our nijmegen video - it was soooo good 🤤
@jodyharnish9104
@jodyharnish9104 11 ай бұрын
I've made oliebollen with chopped apples inside, and they are delicious.
@tns5044
@tns5044 5 ай бұрын
Great video guys! I noticed you had the plain oliebol, the ones with added ingredients (raisins etc) are much better.
@davevanbeers6944
@davevanbeers6944 Жыл бұрын
A fun outing in Rotterdam is the pancake boat. 😂 also winterfoods like zuurkoolstamppot, gestoofde andijvie, boerenkool, peen en ui, are also fun to taste but kinda potato heavy. If you add mayo and ketchup to your frikadel we call it an open leg. I find joppie saus not very nice. Oh my god!! Hagelslag on kapsalon…. Shivers in disgust. It’s like eating appelmoes with pasta bolognese
@buncharted
@buncharted Жыл бұрын
AHHH PANCAKE BOAT!!!!! we have to do that asap!
@dannydepara
@dannydepara 11 ай бұрын
in the winter we like to eat " stamppot with rookworst" you should really try that , hope you like it too 😋 great video's guys 😉
@nomirrors3552
@nomirrors3552 Жыл бұрын
Your content makes me so happy.
@buncharted
@buncharted Жыл бұрын
❤️❤️❤️❤️❤️
@damarmar1001
@damarmar1001 Жыл бұрын
One of the best snacks for me is the bamihap. The frikandel should be a frikandel special with mayonaise curry sauce and raw onion. A Limburgse vlaai should not be forgotten. They are delicious as well as the banketletter and the tom pouce.
@B-Meister
@B-Meister Жыл бұрын
Also, if we're going for regional food as well: Twentse krentenwegge (raisin bread) and Frisian "sûkerbôle" (sugar bread) are really good too. And probably some others I can't think of right now
@damarmar1001
@damarmar1001 Жыл бұрын
@@B-Meister Sadly the butcher that made the best horse sausage in town died a few weeks ago. I hope someone still has his recipe.
@marjansmit4205
@marjansmit4205 Жыл бұрын
stroopwafel!
@_PJW_
@_PJW_ 11 ай бұрын
@@marjansmit4205 But only freshly made.
@_PJW_
@_PJW_ 11 ай бұрын
@@B-Meister Sûkerbôle absolutely. But not the supermarket kind, all soft and soggy. Freshly baked sûkerbôle - so from a bakery - has a slightly crunchy outside. Sliced and best eaten with dairy butter.
@hummel3479
@hummel3479 Жыл бұрын
Hello , you should try a different type of kroket like de Kwekkeboom kroket or the goulash kroket. They have more flavour. Also try de frites zigeunersaus, it is really tasty. Greetings from Roermond.
@_PJW_
@_PJW_ 11 ай бұрын
Sure, Kwekkeboom and VanDobben are great. But for me the Febo kroketten are the best.
@frankgeurts3912
@frankgeurts3912 Жыл бұрын
Kibbeling with knoflook saus 🤗🤗🤗
@Verhoh
@Verhoh Жыл бұрын
Some more suggestions for Dutch food and snacks just popping up in my head; Stroopwafel ( of cource !) , Stamppot, Snert ( really the most and probably only typically dutch soup) , Drop ( liqourish). Have fun in RTM and I like these kinds of vids. Groetjes uit Uden.
@adopstap
@adopstap Жыл бұрын
Very courageous move to actually taste a haring (Hollandse Nieuwe). I love them!
@B-Meister
@B-Meister Жыл бұрын
Cocktail sauce (also called whiskey sauce) can be easily made at home by mixing mayonnaise, ketchup (about a third of the mayo) and a little bit of whiskey. Optionally, add some salt and pepper to taste.
@tinyvanuffelen7918
@tinyvanuffelen7918 Жыл бұрын
Je vergeet de slagroom , in whiskey saus hoort slagroom !!
@ariebhjd
@ariebhjd Жыл бұрын
Haast vergeten in Nederland. Misschien oorspronkelijk uit de Haag: een broodje halfom. Wit puntje ( broodje) met boter (of margarine of halvarine) met vleesbeleg: lever en pekelvlees samen. Eventueel nog wat zout erop.
@thatrandomgirl4574
@thatrandomgirl4574 7 ай бұрын
There are tons of kroketten. Like with shrimp or with "Saté" (peanut sauce) etc. My favourite snacks are the "kipcorn" and the "frikandel". Thet are just a clasic.
@harrym740
@harrym740 Жыл бұрын
Kroketten and bitterballen are made with a ragu (ragout) its butter, flour and beef stock(runderboullion) then they add some meat. Let it cool in the fridge so it firms up, and roll them in breadcrumb and fry them up.
@ExitiumNL
@ExitiumNL 11 ай бұрын
5:08 It really depends on the kroket and bitterballen that you bought. Basically they're the same thing except for the shape, but the filling (and with that as well: the brand) might be different. If you compare a beef bitterball and a beef kroket from the same brand, they should taste exactly the same 5:56 Next time you should try a viandel. Same idea, but a crispier outside. They're much better than a frikandel in my opinion 11:25 During the holiday season they also sell appelflappen / appelbeignets. There are three versions, one made of puff pastry in the shape of a triangle, one made of puff pastry which is round, and one which is a battered, deepfried slice of apple which is also round. The last one is the best one, and I'd say the only one worth eating. If they sell them (not sure if they sell them outside the holiday season, usually they're known as "oma's appelflappen" or "oma's appelbeignets", definitely give them a go. They're way better than oliebollen Other things to try: - Stroopwafel, but a freshly made one. There are stands at different markets that make them fresh, they're literally a thousand times better than store bought - French fries with peanut sauce, quite a common combination actually. It's my absolute go to - Bamihap and nasihap, two deepfried snacks, one with noodles and one with rice in it - Erwtensoep (split pea soup)
@Seasidecookie
@Seasidecookie Жыл бұрын
The best Dutch winter food is stampot. Its very easy to make and delicious. My favorite stampot is made with kale, bacon and beef rookworst.
@buncharted
@buncharted Жыл бұрын
yesss! we were looking for a restaurant to try it at first, but i think we're just going to make it at home!
@robertwemmers8562
@robertwemmers8562 11 ай бұрын
Hi i am back, the old Dutch buy in Canada . You made my mouth water with some of those diches. Bitterballen & kroketten put a little mosterd on them, i eat my fries with mayo, i love the herring, but i don t know the sauce they use now in ( Holland ) the Netherlands. Love the show.
@Saaihead
@Saaihead Ай бұрын
I still need to have dinner and about to jump on my bike and hit town. But after seeing this video I need to have a kapsalon. Thanks for that lol.
@lions9505
@lions9505 11 ай бұрын
These were mostly Dutch snacks or snackfood. Try out kibbeling with ravigotsaus next time, it's much better and especially for fish. Eat some snert or erwtensoup (its a winter meal) next time and/or some stamppot. and also hachee. As a desert you should try out a tompoes, they are great but difficult to eat haha.
@Sapharone
@Sapharone 2 ай бұрын
I laughed so hard when Alex said: "...thinking the weather would clear up..."
@rdj1994
@rdj1994 Жыл бұрын
Definitely try out Stamppot/Boerenkool. My Oma (grandma) used to make it with sausage. 😊 Also.. I recommend trying out the less traditional ways to make bitterballen. On our recent Amsterdam trip, we tried out a place at the FoodHallen which did "fancy" bitterballen in various flavours. So good! Oh, and one more for your next outing.. Rijsttafel at an Indonesian restaurant! I can't find Indonesian food most places in Canada do that's always a treat 😊
@buncharted
@buncharted Жыл бұрын
thanks for the rec! we actually get rijsttafel in our video next week! (but we didn't mention that it's rijsttafel, because i just now realized it has a name, haha 😅)
@sietskeblom4144
@sietskeblom4144 Жыл бұрын
As a fellow Dutch person boerenkool is the best
@Diana2Chi
@Diana2Chi Жыл бұрын
Heb je al eens stampsla (aardappelpuree met zachte gesneden bladsla) gegeten? Je maakt dit met een gekookt ei, gebakken spekjes, rauwe gesneden uitjes en een klein scheutje azijn. Dit is echt zo lekker!😢
@dutchnintendo94
@dutchnintendo94 Жыл бұрын
the hagelslag on the kapsalon made me really laugh. Maybe it could be a huge hit.
@buncharted
@buncharted Жыл бұрын
it was surprisingly good!
@dohtje5029
@dohtje5029 Жыл бұрын
Does this make my Superdutch?... No.. It definitely does not.... It makes you a typical tourist that thinks we put hagelslag on everything... 🤦
@buncharted
@buncharted Жыл бұрын
@@dohtje5029 i don't think tourists think dutch people put hagelslag on everything... (i don't think most tourists know what hagelslag even is!)
@BBtiger3206
@BBtiger3206 Жыл бұрын
Frikandel speciaal with mayo and curry sauce with unions 🤤🤤
@lbergen001
@lbergen001 Жыл бұрын
Nice video guys. 👍👍 Regarding the color. The nickname for these snacks is "Bruin fruit" 🇬🇧 Brown fruit.
@ElMariachi1337
@ElMariachi1337 Жыл бұрын
Try sateh kroket next time, gotta be my all time favorite! and yes kapsalon is one of the best snack inventions for sure
@heetbrink
@heetbrink Ай бұрын
Bitter ballen and kroketten with mustard. Frikandellen with mayo, ketchup and raw onion
@peterf1
@peterf1 Жыл бұрын
Poffertjes: very warm right from the vendor: culinary crack (not that I've ever tried crack) Bitterballen: kind of required with a cold bier, even on a warm day, by the sea, in a beach cafe. Trust me. Frikandel: Don't really have a food comment, but it IS the best food word to say in Nederlandse. Kroketten: Besides being street food, it is served in restaurants on brown bread with pearl onions and pickles as an open faced sandwich. Frietjes: Are you both fully deprogrammed from having ketchup with fries to having mayo?🙂 Special mention: Hagelslag. My wife grew up in the US with Dutch parents. Inevitably when school friends came over for dinner, the reaction to the Dutch food was (politely) luke warm. However if kids were over in the morning, little eyes were popping over the concept that toast with chocolate sprinkles was breakfast! She always makes sure we have them in the cupboard 'just in case' a craving comes along. Great video. How about Rijsttafel?
@buncharted
@buncharted Жыл бұрын
rijsttafel is in next week’s video 😄
@kingmickey666
@kingmickey666 Жыл бұрын
Have you tried some sweets aswel? Stroopwafels, Vlaai (especially from Limburg), Bosschebollen (especially from Den Bosch), Tompoucen (mostly eaten during kings day), Boterkoek, Pepernoten (available in oktober till December), And plenty more.
@buncharted
@buncharted Жыл бұрын
we had bosschebollen in our den bosch vlog!
@kingmickey666
@kingmickey666 Жыл бұрын
@@buncharted I didn't know that! I hope you liked them. You could try some different kinds of "drop" aswel. But the liquorice is famously disgusting for anyone outside the Netherlands (except for a few other countries). I personally love those salty candies.
@mvdh877
@mvdh877 Жыл бұрын
4:27 bitterballen taste good without sauce but they taste better when you dip them in mustard
@martinstricker698
@martinstricker698 11 ай бұрын
i love the fact that you eat the herring the dutch way
@joanneswyckmans5921
@joanneswyckmans5921 Жыл бұрын
The frikandel with joppie sauce is very good.
@NakedPigeon
@NakedPigeon Жыл бұрын
Bitterballen goes perfect with cold beer, btw you can find oliebollen at every kermis (fair) all year round
@ronaldharmes7508
@ronaldharmes7508 Жыл бұрын
Kroketten and bitterballen both usually are with beef, and there is also one with veal which is very nice
@shad0wrune
@shad0wrune 2 ай бұрын
All those browns snacks (Bitterballen, Kroketten or Frikandellen) we call "Bruin Fruit" (Brown fruit)
@Hulkeq2
@Hulkeq2 Ай бұрын
10:00 Cocktail -> Mayonnaise, Ketchup, drip of Whiskey.
@willemnanning2832
@willemnanning2832 Ай бұрын
As a retired military I can tell you that we (the military community, that is) have a category name for the Dutch snacks: brown fruit! I suggest you don't get your daily dose of fruit with this colour ;) On the snacks named bitterballen, kroket but also the season snacks oliebollen, I advise getting the pastry chef versions. Some very famous pastry chefs are: Holtkamp, Kwekkeboom and 'van Dobben'. Both Kwekkeboom and 'van Dobben' can be bought in the snack shops (patat zaak) but also you can buy them for home frying (make sure your extractor hood works properly :) and kip kroket is not common... rundvlees kroket (beef) is. If you ever have a chance to taste a garnalen (shrimp) kroket from Holtkamp you should grab the opportunity with both hands. Keep on producing these video's since I'm learning my country (and out=r food habits) a bit better through the eyes of an objective foreigner :D
@didierjouret7538
@didierjouret7538 Жыл бұрын
Greetings from Belgium! The country where we have the best (original) Belgian, so not French! fries :) You will find a “frietkot” in every single town. If you like the curryworst you should try a “viandel” next time. It’s a crispy curryworst. You also have the “curryworst speciaal”, they cut the curryworst open and add curry ketchup, mayonaise and finely chopped onions😂 We also have more healthy food of course. Feel free to visit. I live near Mechelen. Between Brussels and Antwerp. I think you’ll like it. Also Brussels is full of secret foodie-places! Hit me up if you plan to visit Belgium and I’m happy to share some nice places.
@buncharted
@buncharted Жыл бұрын
thank you! those are great tips! we were super impressed with the food in brussels. we can't wait to go back and explore more of belgium :)
@didierjouret7538
@didierjouret7538 Жыл бұрын
Just a small selection of my favorite places in Brussels: Wolf Sharing Food Market La Piola Pizza La Mamma Toukoul Old Boy Maru De Noordzee Beaucoup Fish Le Vismet La Maréé My Tannour Strofilia Frederic Blondeel (chocolate) Gazzetta Nona La Bottega della Pizza NIGHTSHOP Friture René
@didierjouret7538
@didierjouret7538 Жыл бұрын
But please also do check out Antwerp (Antwerpen-Zuid and Zurenborg is where you´ll find the best restaurants), Ghent, Bruges, Mechelen, the Belgian coast with sand dunes in Koksijde, Knokke (Zwin) is beautiful too. When on holiday in Europe: try the Baleares and thank me later.😅
@matthijnvos6091
@matthijnvos6091 Жыл бұрын
wolf definitely is the place to go in brussels
@electricangel4488
@electricangel4488 Жыл бұрын
Yea there whole country only sticks together because of fried food
@AvanToor
@AvanToor 10 ай бұрын
Here's a tip: when you're ordering kapsalon and you're hungover, ask for some extra tomato.
@normadesmond6017
@normadesmond6017 10 ай бұрын
we in the south of the Netherlands eat raw haring the day after carnaval. Carnavel is celebrating for 3 days with an unbelievable amount of beer, and then the fourth day it's harings day. They say it cures the hangover. Well, it doesn't really. But you feel so bad from the haring that you forget about the hangover.
@Marksuiding
@Marksuiding 4 ай бұрын
Next time if you’re order a frikandel try the frikandel speciaal thanks way better than the plain version! It’s with mayonnaise, curry and onions! Or try the Viandel, it’s the crispy version.
@TWolf317
@TWolf317 10 ай бұрын
I'm always hearing about patatje oorlog which I guess is similar to what you had with the joppie sauce. But it's fries with mayo and peanut sauce and onions, etc.
@baronvonlimbourgh1716
@baronvonlimbourgh1716 2 ай бұрын
It's a friet speciaal with sateh. So basicly mayo, curyketchup, unions and peanut sauce. Curryketchup is very different from joppiesaus.
@RockyPeroxide
@RockyPeroxide Жыл бұрын
You guys should visit Dordrecht, you'll love it! I also happen to know some cool people in Rotterdam, musicians, groovy birds.
@JaimyvanderHorst
@JaimyvanderHorst Жыл бұрын
Appelmarijnen van vd Sterre, Hazelnootgebak van Brokking, Patat van Nancy, Pita Gyros vs brug (de Kleine Griek) What could go wrong?
@888records
@888records Жыл бұрын
Kapsalon is indeed hangover food, it is very popular for that reason
@nemobramisgestoptmetyoutub3355
@nemobramisgestoptmetyoutub3355 Жыл бұрын
Try, snert( dutch winter) soup, is tasty good stuff.
@buncharted
@buncharted Жыл бұрын
we eat so much snert off camera 😂
@spoenk7448
@spoenk7448 Жыл бұрын
I'm sure I'm not the first, but there are different ragout fillings for kroketten. Veal, beef, chicken, veggies, cheese, satay/peanut sauce, etc. Gotta try them all. Some swear by the Kwekkeboom brand, though I think there's more than a little effective marketing involved.
@_PJW_
@_PJW_ 11 ай бұрын
10:20 : that's not an oliebol but a soes. A soes doesn't have the currents and raisins an oliebol has. A soes filled with bakers cream is called a roomsoes or roombroodje.
@Mdgd63
@Mdgd63 11 ай бұрын
Always eat a frikandel speciaal. With mayonaise, currysaus and unions!
@mvdh877
@mvdh877 Жыл бұрын
9:58 kibbeling is best with ravigotte sauce
@perkenightshift
@perkenightshift 11 ай бұрын
Don`t forget boerenkool met rookworst en zuurkool next time and also the saucijzenbroodje and the tompoes from HEMA ;)
@sylviahondelink1657
@sylviahondelink1657 28 күн бұрын
Try the bamibal (or bamischijf) it's delicious!
@eefjewentelteefje8390
@eefjewentelteefje8390 2 ай бұрын
Forgot to mention the name of this wonderful park: Sonsbeek Park. Also our Central Station is worth a visit if you plan to visit us by train. P.S. I could go on for hours and hours, there's so much to enjoy for you guys over here in Arnhem.
@masterrubyan2976
@masterrubyan2976 2 ай бұрын
Kroket did only have meat (rundvlees) inside originally. Kipkroket is a later version for people who do not like meat.
@w.5725
@w.5725 Жыл бұрын
Buy Holterkamp krokketten. And try those. These are the best. There filling is the best and has a great taste.
@crazyshitlikethizz
@crazyshitlikethizz Жыл бұрын
If you ever find yourself in Brabant try a “worstenbroodje” its like a sausage roll And also, if you ever go to ‘s-Hertogenbosch visit Jan de Groot for a chocolate ball (this is so popular there is usually a very long line in front of the door) also the worstenbroodjes are very good there :)
@buncharted
@buncharted Жыл бұрын
we went to jan de groot in our den bosch video! we will have to go back for some worstenbroodjes though 😄
@ilsefaber683
@ilsefaber683 Жыл бұрын
Hagelslag is mostly eaten on non toasted bread.
@pjhhermans
@pjhhermans Жыл бұрын
The exterior of the frikandel comes because the are pre boiled in water and then kept deepfrozen
@ivo215
@ivo215 Жыл бұрын
Ok. There's 2 main styles of kroket. There's the ragou (the thick soup) one, and then there's the 'draadjesvlees' one, which is pulled beef. The pulled beef kroket is the traditional one, and arguably the better one. Bitterballen come in the same 2 main styles. Try them with some mustard. Try the frikandel as a 'speciaal'. It's cut open lengthwise, and filled with currysauce, mayonaise and chopped onions. Kibbeling is good, but it is so much better when you get it fresh made, and eat it while it's still hot. I like mine with remouladesauce. The kapsalon is kind of an abomination that turned out well. But the fries go soggy, and I'm firmly opposed to soggy fries. Alternatively, try a Turkish pizza (with everything on it) with fries on the side. If you like fries with stuff added to them, try boerenfriet. It's fries with fried up onion and bacon, sometimes with mushrooms too. Me, I'm a 'patatje oorlog met uitjes' kind of person. Get a kaassouflé next time. And try vlammetjes with chilisauce. And a bereklauw saté. It's a sliced meatball and sliced onion together on a skewer, deep fried, and served with saté sauce.
@geengemekker7107
@geengemekker7107 9 ай бұрын
You really need to try the 'draadjesvlees kroket' with pulled beef ragout more common in the south of the Netherlands instead of the krokketten from Amsterdam with cubes of meat. In my opinion the draadjesvleeskroket is one of the best snacks ever created.
@buncharted
@buncharted 9 ай бұрын
yum - we definitely will have to try it!
@MrPassy4u
@MrPassy4u 11 ай бұрын
If you like a kroket/bitterballen, you should get a "broodje van Dobben". Kings of kings of the kroket with some bread. 200% better then the regular kroket/bitterball
@daaneijkel
@daaneijkel Жыл бұрын
Also typical Dutch is: sandwiches with a glass of milk for breakfast , uitsmijter for lunch, Indonesian take-out for diner.
@buncharted
@buncharted Жыл бұрын
sounds pretty good to me :) coffee instead of milk for breakfast though!
@darrellbeets7758
@darrellbeets7758 Жыл бұрын
Sandwiches arent dutch at all tho...but i think this is more of a language issue then anything else. I should ad hes right on the money about the uitsmijter and takeout. However pls get the uitsmijter at a truckstop restaurant, or at least a place catered to oldscool men. U just get a different product if u dont.
@wiegert08
@wiegert08 Жыл бұрын
Come to Groningen in the North and try an Eierbal, its basically a large bitterbal with a cooked egg on the inside
@buncharted
@buncharted Жыл бұрын
🤤
@CassidyiszMe83
@CassidyiszMe83 11 ай бұрын
You should try patatje joppie chips. You could buy it at your local grocery store and it's the best chips I've ever had.
@buncharted
@buncharted 11 ай бұрын
we tried them! they were pretty good but we prefer the lay's max crunch chips!
@esmeraldadevries9182
@esmeraldadevries9182 Жыл бұрын
I can’t believe you put hagelslag on your kapsalon 🤣🤣🤣
@mice452
@mice452 Жыл бұрын
Try appelstroop and draadjesvlees (3 hour) met rode kool met appeltjes en aardappel and hema rookworst.
@bobberb8183
@bobberb8183 11 ай бұрын
Normally you eat the frikandel with sauces and onions. Like a frikandel special, that version of it is way better! And maybe you would like a saté kroket, instead of a normal one. Or one of my favorites a goulashkroket.
@LivZepeto-rs2li
@LivZepeto-rs2li Жыл бұрын
Its really funny hearing you guys try to say the dutch words as a dutchie (no hate i love watching your vids) 😂❤
@buncharted
@buncharted Жыл бұрын
we’re trying!! we’ll probably take an intensive dutch learning course in person this summer 😅
@martina_trees
@martina_trees Жыл бұрын
Seriously, why are harings so good? I don't live in the Netherlands right now and I miss them so much
@buncharted
@buncharted Жыл бұрын
i know, right? it's such a tasty snack!
@gsternfeld
@gsternfeld 6 ай бұрын
Next time get the kibbeling with ‘ravigotte’ sauce…game changer!
@metalvideos1961
@metalvideos1961 Жыл бұрын
you have a couple of flavors with the kroket we have cheese krokets Goulash kroket kalfsvlees kroket and i think what you had was the normal one pretty much the same as the bitterballen. so enough to try i would say. the goulash is one of my favorite.
@Mdgd63
@Mdgd63 11 ай бұрын
Always use mustard with the bitterbal and kroket!
@Marksuiding
@Marksuiding 4 ай бұрын
I saw your HEMA video, and you like the Rookworst and you also like Snert….please try the Snert van HEMA! It contains also HEMA Rookworst ❤
@buncharted
@buncharted 4 ай бұрын
for our next video, we're making our own snert and using the hema rookworst :)
@barthoving2053
@barthoving2053 Жыл бұрын
Rarely if ever seen a Dutch person eat buttered toast. We generally do not toast our bread. (Unless we make a tosti). We have sliced bread. In many variation but generally in what we call a white and a brown variant.
@niekbouma1319
@niekbouma1319 9 ай бұрын
Try peanut sauce with fries, mayo and onions!
@edwinbartels9360
@edwinbartels9360 10 ай бұрын
Usually there shouldn't be any difference in taste between a kroket or a bitterbal, provided you choose the same filling. Most common is beef Ragu. But you also have them with potato filling, cheese, saté, shrimp and pulled pork, just to name a few.
@merren2306
@merren2306 Жыл бұрын
the only difference between bitterballen and kroket is the shape. You can get both filled with different types of ragout, and both are traditionally filled with beef ragout.
@dobberdop
@dobberdop Жыл бұрын
What i know is; a hairstylist ordered french frites and dönner, by a shoarm/dönner snackbar. But because he was always in a hurry, because his customers, he asked to put all together.. and this became a big hit
@margotpino8730
@margotpino8730 Жыл бұрын
Bitterballen and kroketten you should eat with some mustard ❤
@Awaitzy
@Awaitzy Жыл бұрын
keep making videos about the netherlands and your channel will be big soon 😂
@iNinBreak
@iNinBreak Жыл бұрын
stroopwafel is pronounced more with the "o" from "oh" then the "ou" from "soup" (which we spell "oe" like "soep")
@Marksuiding
@Marksuiding 4 ай бұрын
If you once in Groningen, the northern part of the Netherlands, please try “Eierbal”
@buncharted
@buncharted 4 ай бұрын
we did in our groningen video! def check it out - we also talk about the frikandel speciaal in it :)
@MrHaagsesjonny1
@MrHaagsesjonny1 8 ай бұрын
@ 11:43 --> Nataniël Gomes, the hairdresser who invented the iconic dish KAPSALON ( = hair salon), has passed away, according to Dutch newspaper Het AD of July 16th. Nataniël Gomes was 47 years old. It is not known what caused Gomes' death. The idea of the KAPSALON arose in 2003 during Gomes' visits to the Rotterdam shawarma shop El Aviva, right next to his own hair salon. The hairdresser wanted something that was not on the menu: shoarma with fries, cheese, lettuce and sauce. Although the dish did not exist, everyone in the shawarma shop knew enough when Gomes called and said "hair salon!" was called by El Aviva. Twenty years later, the dish can be found in almost every shawarma shop and the KAPSALON is even available abroad. Journalists from New York, China, Russia came to interview Comes because they found his story so special.
@metalvideos1961
@metalvideos1961 Жыл бұрын
haring is my favorite fish its delicious. put it on a bolletje with onions and you have the best food ever. i think i am going to get some again tomorrow. also if they have Hollandse Nieuwe try those. they are often more fatter and more tasteful then their older batch.
@frankgeurts3912
@frankgeurts3912 Жыл бұрын
Did you ever thought,the Netherlands would give you a culinary video 🤗
@buncharted
@buncharted Жыл бұрын
well, we had to do it!
@yaldenskigaming5371
@yaldenskigaming5371 Жыл бұрын
@@buncharted I'm kinda amazed that this video hasn't gone viral through the roof yet (a couple of Texans eating kapsalon with hagelslag) but my guess is that sooner or later that WILLgo ultraviral though... Just a matter of the right person or channel picking up on it and you'll be famous!
@mymemeplex
@mymemeplex Жыл бұрын
You could try the various kroketten. There's a enough variations available for a video, haven't seen anyone do it yet. Rundvlees, Kalfs, Kip, Saté, Garnalen, Vis, Goulash, Truffel, theres probable more..
@buncharted
@buncharted Жыл бұрын
now that’s a great idea
@sentokigames151
@sentokigames151 11 ай бұрын
There are different tastes of bitterballen and Kroketten. Beef is most common, but you also have with chicken, pork and vegan which can be with vegetables or mushrooms or jalapeno's and more. Also you don't want to know what the frikandel used to be made of...
@FrankHouwelingBoskoop
@FrankHouwelingBoskoop Жыл бұрын
I appreciate kicking this series off with the fried food. Get the most important thing out of the way!
@johnlilipory1226
@johnlilipory1226 Жыл бұрын
Kapsalon met hagelslag wow .
@Diana2Chi
@Diana2Chi Жыл бұрын
Hello, do you know 'patatje oorlog' in the Netherlands? I'm Dutch and I really love it.😊
@buncharted
@buncharted Жыл бұрын
i don’t love the pindasaus 🙈 but i do love speciaal!
@Diana2Chi
@Diana2Chi Жыл бұрын
@@buncharted Yes, frietje speciaal bestaat ook.😊
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