Americans Try Kimchi for the First Time!!

Yesterday we took a bunch of our friends out in Chicago to try one of the highest rated Chicken Shops in the States - a Korean Fried Chicken place called Crisp! And as a Korean restaurant - they gave us Kimchi with our Chicken, and so they gave it a try!
어제 저희가 시카고에서 친구들과 함께 미국에서 가장 높은 평을 받은 치킨집인 크리스프라는 한국 치킨집에 다녀왔는데요! 한국 식당인만큼 치킨이랑 김치를 같이 주시더라고요. 그래서 다같이 한 번 먹어봤답니다!
Buy Josh’s autobiography (written by Ollie) here: geni.us/carrot...
Written and Directed by Josh and Ollie
Producer/Editor: Grace Park
Producer/Editor/Translator: Hyemin Lim
Technical Director/Editor: Mike Kim
Editor/Translator: Sejun Lee

[@pretendtobenormal8064]

I'm an American, and the first time I tried kimchi I was like "wow... where have you been my whole life?" I love the stuff.

[@trav_dakiller8969]

Yeah it fucked me up at a restaurant but was super good

[@brandonaustin6978]

Not to mention it's SO HEALTHY.

[@johncane8684]

I'm an Asian ,kimchi sucks lol,it has a bad taste for us

[@와들와들사시나무]

@@johncane8684 still better than coriander, you nguyen

[@mariepoole8016]

Same. I am obsessed. I crave it with just rice. I recently tried “white” kimchi. On days I don’t want spicy……it is soooooo good

[@Andrei2patrU]

Never understood why people act so weirded out when they hear the word 'fermented' .... ^_^. People have been fermenting things for millenia now, europeans included. Pickles, cabbage, peppers and the list goes on and on. How else would you expect people to eat during winter when they had no refrigerator :). Let alone every alcohol there is. Is it because people in western countries don't do it anymore? I know eastern Europe does it a lot even now

[@grape1829]

Mogosan Andrei Haha probably because the term fermented is usually reserved for weird foods. Tell them kimchi is pickled cabbage and they'll think it's fine, lol.

[@tdelioncourt1268]

Yup, the word "fermented" has a negative connotation, we use it for very strong food that most people don't like. (actually it's okay with alcohol) We'd rather say aged or matured, implying it turned great. ^^ So when you say "oh it's fermented food" they expect it will taste weird.

[@sammelina12]

Well put it this way - fermented foods (at least from a Westerner's experience - my own) are not typically eaten. However, I grew up eating Sauerkraut a lot which is pickled cabbage. To a lot of people, Sauerkraut has a strong vinegar taste which they don't like, but I love. I didn't try Kimchi until this year (I'm 21), and the fermentation process is totally different - it has a strong flavour that I'm not used to eating. I think that's why people get a little apprehensive, because the fermentation process usually makes a strong flavour and if you're not used to it, it can be overbearing.

[@kea8349]

Because ‘Murica, y’all.

[@bidyo1365]

​@@grape1829 Yes it's true when I hear "fermented" I thought like it's gonna be awful.

[@DanandJoel]

김치 먹어보라면 삼겹살도 줘야지 ㅋㅋㅋ

[@hobi3071]

역시 뭘좀 아시는 ~!

[@user-kl6sb6pl4y]

단앤조엘=뭘 아는사람들

[@blee6101]

크~~~~배우신분

[@user-es7gz5co1k]

이거지. 이게 정답이지

[@user-qx9pe8yr1i]

밥도

[@danica6366]

The first time I saw kimchi, I had the same reaction as flamingo guy. After I've had it, my mind was just blown at having something that was cold and spicy at the same time. Totally love the sweetness, the crunch, and heat and now I make kimchi fried rice at home.

[@jaylee952]

Danica del Rosario Welcome to Kimchi world🎉

[@iakinose]

I hate kimchi

[@sunchi11]

Venchi why?

[@Sparvb]

It smells so bad lol!

[@ashleysanchez8909]

@Bleech_Tea PREACH 🙌

[@offthesidelines]

Their befuddled expressions when Josh said it was fermented cabbage. I mean... what do think pickles are? They're pretty much fermented cucumbers lol.

[@iakinose]

offthesidelines I hate pickles and kimchi

[@hardcoredoom5892]

Wtf, pickles aren’t fermented, you moron; they’re pickled.

[@valeriavagapova]

@@hardcoredoom5892 "A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation."

[@msyubibi]

Kids explaining

[@azhoo]

I like kimchi but I hate pickles lol.

[@DP-eo5xd]

Thing is, kim chi isn’t really meant to be eaten just alone. It is a complementary bite to an entire Korean meal, and I think that’s a huge difference. I wouldn’t just pull out a bowl of kim chi and eat it, but having Korean food without kim chi is like having no ketchup or something

[@jmelande4937]

Sometimes when I’m feeling “snacky,” I grab a couple of bites of kimchi-as long as I’m not planning on having company over to talk.

[@zes7215]

wrgg

[@angeladavidson2350]

I've been watching so many Jolly videos that hearing the American accents was weird for me...and I'm AMERICAN

[@rosiedust3681]

Hearing it makes me realize how BLAND WE SOUND?!? LIKE WHY?!? WHO MADE US SOUND LIKE THAT?!?

[@angeladavidson2350]

@@rosiedust3681 Right?? We sound so boring in comparison 😂

[@GoreSpattered]

This is a feeling I regularly experience as an Australian who watches mostly American television 😅

[@user-yi4vy1vt1u]

난 근데 외국인들한테 김치먹이는거 보면 이런생각듬.. 한국사람도 그냥 달랑 김치만 먹는사람도 드물고 밥에 김치만 먹는 사람도 드문데 왜 외국인들한테 쌩김치를 먹이는거지?? 김치는 요리를 했을때 더 완벽해지는 음식인데 그게 좀 아쉬움

[@user-tw2tm4xo6l]

김장 김치나 겉절이는 가끔 김치만 먹기도 하는뎅 ㅡㅜ

[@Bob-xc6nk]

적어도 라면이랑은 같이 줘야지

[@user-tg3jg5ep4g]

외국으로 치면 피클을 그냥 먹이는거랑 다를바가 없죠. 피클도 피자랑 먹을 때 빛나는 조연인데 우리나라는 반찬가지고 세계화를 하려고하니 참...

[@user-vf5uq4pw3k]

뭐가 아쉬워 그냥 한 번 먹어보라고 주는건데

[@user-ti7iw8ms4u]

마치 외국인이 피자는안주고 피클만주는거같은느낌

[@ayuxai]

I’m Turkish and we have something similar like Kimchi which we call ‘Tursu’ When I tried Kimchi for the first time I swear you the taste was so similar to me, it really is similar to Tursu! I immediately loved it and I eat it every week now as side dish! 🇰🇷❤️

[@bluecloudd4144]

Its not the same tursu is pickles

[@bearosa7130]

As someone who is not korean, the 1st time i had kimchi it tasted really weird as it was an unknown taste like it was sweet, spicy and a little bit sour but strangely the second time you start to like it and now i've become addicted to it like i eat it with everything. it's really tasty.

[@minyoonji2229]

It was the same exact way for me! After the first time I tried it, it stayed in my fridge untouched for a few days and then I retired it. Its amazing

[@user-dv4ri5dq4n]

이 영상을 김치조니가 좋아합니다

[@user-fo1oy2vj7b]

댓글에 김치만 주냐고 밥도 같이 줘야지 하는 의견이 많은데 걍 처음부터 김치만 들이밀면 좀 그럴것같긴한데 김치 먹어보기전에 치킨 먹은거 같고 김치도 그냥 한번 맛만 보라고 준거같아요 그냥 1~2점 맛보는 시식코너?같은 느낌의 영상인거같음

[@An-nx7ns]

롱룡 동의해요

[@jangtheconqueror]

그럴수 있지만 한국 음식이 빠짐 없이 뭔가 같이 먹어야 더 맛있는거 같아요. 시간 좀 더 있었으면 쌩 김치로 시작해서 계속 업그래이드 시키는게 좋을듯, 영국 김치 맛보기편에 했던거 처럼

[@sjk9375]

김치가 한국 대표 하는 음식은 맞지만 초 중 고등학교 시절을 돌아 보면 맛있어서 먹었다기 보단 어쩔수 없이 반찬으로 나와서 먹다보니 익숙해 진경우가 한국인이 더 많습니다. 초중고등학교 점심 시간을 돌아 보면 김치를 맛있어서 먹었다는 기억을 주변 친구들과 느낀 경험은 거의 전무한거 같고요. 거의 먹지 않은 친구들이 더 많았습니다. 한국인도 이정도 인데 당연히 외국인 경우 김치 자체를 처음 맛보면 긍정보단 부정이 많은것을 충분히 공감 하고요 ㅎㅎ 김치는 분명 한국 대표 음식 이지만 먼가 단독으론 외국인에겐 어필되긴 굉장히 호불호가 큰음식이죠~ 좀 어느정도 길들여져야 맛을 알수 있는 참 묘한 음식이죠~ 한국사람들도 어느정도 나이 들어서 김치를 찾아먹는 사람들이 많습니다. 그전엔 잘 안먹다가요~ 물론 김치를 좋아 하는 사람도 많지만 한국인 이여도 김치를 안좋아하고 잘 안먹는 사람도 엄청 많습니다.

[@Geumseongyo-Bridge]

sj k 김치보다 맛있는 한국음식이 많은데 솔직히 왜 한국 대표하면 김치라는지 아직도 이해 못하겠어요.

[@onlyDOcreo]

서양은 반찬의 개념이 달라서 그런가봐요~ 우리의 경우 주식이 간이 안된 밥이다보니 곁늘여 먹는 음식들이 간이 쎌수밖에 없잔아요~ 그래서 맨입에 그냥 먹기엔 다소 무리가 있었던것 같아요~

[@bv7o_]

sj k 초 중 고 시절 김치는 왠만한 식당에서도 안나오는 싸구려 공장식 느낌이 너무 나서 꺼리게 되는 건 현실인 듯

[@MINN1EME]

저는 김치맛이 너무 좋아서 음식중에 제일 좋아해요! 근데 김치맛 안좋아하는 친구들도 많더라고요.. 정말 익숙해서 먹는다는 말이 맞는 것일 수도 있겠네요

[@user-bw9fw6ku4h]

맞아요. 다들 그렇죠.

[@user-zg2yu1bz4x]

한국 사람들도 김치를 그냥 먹진 않는데..밥이랑 같이 먹는게 좋아요. 그냥 먹기엔 맛이 강하고 짜서 위에 부담이...

[@barepageng2079]

Are korean can't eat without that dish?

[@Aurorasmemory]

It's my first time to eat Kimchi. Got from the supermarket. Was having high expectation. It looks good on tv. But upon opening, it got a strong smell and wierd taste. I don't know if I just eat it wrong or the brand wasn't that good.

[@GoreSpattered]

you should eat it as a side dish to rice or chicken

[@lashondamiller2982]

The taste grows on you as well, just introduce it to your palette here and there lol

[@ladyg1772]

@@lashondamiller2982 i will be making some in a few days i hope i like it, even if i don't i will be eating it for better gut health. Does it taste better than sourcrout? What do you eat it with

[@lashondamiller2982]

@@ladyg1772 I love sauerkraut lol honestly I think it depends on what you're eating either with, I love kimchee with ramen or chicken/beef, I usually will eat kimchee with a lot of other veggies too sometimes, but I'd also try making Korean dishes n have it with those too

[@brandon3872]

There are many types of kimchi, my favourite is cucumber kimchi called oi sobagi (오이소박이).

[@D0xxydotAvey]

We have fermented cabbage here in America its just not spicy and its called sauerkraut. Depending on where you go in America it's fairly popular and even eaten on New years Day as a tradition brought over from German & Dutch ancestors.

[@BijinMCMXC]

Emphasis on “depending on where you go” because it’s not popular in MOST places 😂

[@JanchiShow]

And the thing is, there are so many different types of Kimchi. Spicy, non spicy, soup, cucumber, fresh, etc... So for one type a person might not like, there are others that they may love. We are 3 Korean American adoptees and did a taste test as well, one of us also ate it for the first time also! Love that you guys did captions though!

[@domdouse3575]

I love Kimchi - And I'd have to say Korean cuisine is up there with some of the best in the world - a truly underated, 'hidden' great food culture. Koreans love their food as much as any European nation. Every region has its own specialies which also has an alcohilic accompaniment. (Koreans also love their alcohol! - in a big way!) I had a lot of fun during the time I spent in Korea -many great food (and drink) memories!

[@KikiValdes]

I’ve always wanted to try it but I haven’t. I lived in a Korean neighborhood for a few years back in 2010. I loved the people, very nice, Family oriented and hard working. Great people. When I would walk by all the cafes during the summer you could smell the Kimchi from the street and it just had an overwhelming smell I did not like. So, it prevented me from trying it.

[@jazzyjazz7455]

I’ve been obsessed with kimchi since I was about 5 years old, 15 years later & im still crazy about it 🥰

[@tdelioncourt1268]

Kimchi is something you need to get used to I agree, but it's so good! ❤️ I remember the first time I heard of kimchi it was in the song "Kimchi _ Norazo" 🤣 that was used in a documentary about South Korea haha and I was like "hum I need to try that!"

[@JC-qg5di]

yeah kimchi takes a lot of getting use to before i learned to love it..now kimchi is a must have at home..along with other korean sauces..

[@user-oe4do6fv8s]

Give it a try "Bossam Kimchi". Once you try, can't stop loving it.

[@MCCENTx2]

I've herd about Kimchi for a long time. Finally found it at my grocery store and I am in love with it. I will be getting more.

[@rararso]

hmmm i really curious how is kimchi tasted like? ps. i feel like watching 영국남자 channel instead of jolly 😂

[@SammyBirdTheGreat]

It also can be kinda bubbly & carbonated like bc of the fermentation - kind of like kombucha

[@gustlightfall]

It taste like pickles in some way but healthier since its fermented, its very hard to describe the flavor, but its something I can't live without now. Specially when eating oily and fatty foods. It is easy to make too, so I make my own, which is perfect cause you can cater it to your taste, if you like salty kimchi, kimchi that is a bit sweeter, kimchi that is hot af, or kimchi that is not spicy at all. You can also ferment it the way you want, some want fresh kimchi and doesnt want it fermented, I like the 2 day fermented kimchi, some wants kimchi that are well fermented, the more fermented it is the more sour it gets, but the more the flavors mesh together, kimchi like these are perfect for soups and stews and fried rice.

[@KoreaWithKids]

The taste changes a lot as it ferments. I don't really like fresh kimchi that much. (kimchi stew is my favorite!)

[@kym5115]

It tastes like a pickle and somewhat feels cool, and it's strong fragrance will stick in your mouth will feel somewhat freshness and for me it makes me want to eat it more, of course depending on who made it. some store kimchi could taste fresh and stingy but good and some other will be just a trash. in Indonesia it's similar as eating Asinan in a bigger chunck and less spicier but more stronge fragrance and not sweet.

[@helloareyouthere]

Rara SNWJ There are so many spicy and salty fermented foods in Korea. Kimchi is one of them. There are many kinds of Kimchi. Kimchi is just a side dish in Korea where rice is a staple. There are many kinds of side dishes in Korea. There is also a great diversity of neumsik .. Including, of course, foods that are not palatable to Westerners. For example, raw fish such as raw fish, sliced raw fish, skate raw skate, and pupa are usually spicy, but they are not spicy and have a soft taste. The reason why Kimchi is good is because it has more lactobacillus in the intestines. Korean foods are abundant for health as they try to preserve their natural taste through relatively simple recipes, especially because nutrition is very important. In other words, food is viewed as a medicine. Of course, except for things like westernized chicken, pizza, and Korean barbecue ... Also, Korean food is said to have fermented food, but they prefer to be aged for a long time and cooked and served relatively quickly. Because there are so many kinds of side dishes. These are quite different from the way people cook for a long time by adding a lot of spices and spices on the spot, and they may not be good for the West at first, but they can be constantly eaten.

[@dawoon2860]

그러고보니까 치킨먹을 때 주는 무에 대한 반응이 궁금하긴 하네요 가끔 KFC 너무 느끼하다고 하니까 코울슬로보다 잘 먹힐거 같은데

[@eohtae98]

Dawoon Cheong 저번에 시카고에서 치킨을 먹었는데 사이드디쉬로 김치를 팔더라고요!! 코울슬로, 피클같이 기름진 음식이랑 같이 먹는 음식으로 그래도 나름 자리잡은거 같아요!

[@cherisrivera22]

At first I didn't like the taste of kimchi but the more I ate it with samgyupsal the more it grew on me i totally love it now! our fridge has alot of kimchi now thanks to me

[@samanthadekker5586]

I love kimchi - it's my favourite banchan and goes so well with even just plain rice. Can't get enough of it. And it lasts so well in the fridge!!

[@sophiep.5040]

i think kimchi is the kind of food that when you try it for the first time you might not like it that much. but it keeps getting better and better as you eat it. and end up being obsessed with it haha. it’s a pretty addictive food. i loooove kimchi 😍

[@minyoonji2229]

Me too and it was the same for me! For those who are unsure if they'll like kimchi, the best beginner one imo is Jongga vegan kimchi so they get the idea without as much funk. Then go into the regular non-vegan kimchi. It worked out so well for me

[@zizojaezekeom3565]

It's an acquired taste just like pickles

[@williamcolgin1987]

At first bite it's like "woah, thats weird." Second bite is "Hmmmm that's not horrible." Third bite is "That's actually not too bad." Fourth bite is "That's really interesting but not sure if I like it." Fifth bite is "I think I might actually kinda like this." Sixth bite is "I'm definitely liking this." seventh bite is "Damn, I love this stuff!"

[@simplyvalour486]

The first time I tasted kimchi I fell in love ❤️❤️❤️

[@homesmack7108]

ive had at least 100 people try kimchi through out my life and ive only had 3 people say after never again. Everyone else really thanked me after.

[@Flowers_gasping_under_rubble]

Yess im a very texture driven person and j love the texture of kimchi its very crunchy

[@fuzzyx2face]

I love kimchi, so glad I tried it, it’s delicious and healthy for you!

[@user-te6qo7vq2n]

외국음식과 한국음식의 차이인데, 외국음식은 에피타이저, 메인, 디저트 각각 그 자체로 완성품이라면 한국음식은 밥, 반찬, 국이 모두 나와야 하나의 완성품 입니다. 기호에 따라 조합해서 먹는거죠. 그런데 외국은 그런게 아니니 음식 하나하나를 완성품으로 생각하는거 같네요. 쌈도 비슷한데 고기야 원래 맛있으니 그렇지만 극단적으로 예를 들면 쌈에서 상추 혹은 마늘만 가져다가 이거 먹어봐 라고는 안하는 것과 비슷한 겁니다.

[@viliyep6362]

.

[@user-yg8jb3nb7e]

저도 김치 엄청나게 좋아하는데.....ㅎㅎ 진짜 맛있겠어요!!!!!! I like kimchi♡

[@iakinose]

안녕히계세여 I hate kimchi

[@user-ns4yu1vw3z]

Ventri so what

[@iakinose]

김진수 I'm staying my opinion. Anything wrong with that?

[@frenchblack3473]

Ventri im sorry all korean is so rude im sorry

[@iakinose]

무기력 korean people aren't rude. I'm just saying what I think.

[@Hjoranna]

Kimchi never seemed strange to me. I grew up in a Russian Polish family and we had sauerkraut/kapusta all the time, kimchi is just a spicier version of that.

[@user-rc7tt4ki4l]

영국남자 초기에 선물개봉편부터 쭉봐온구독자입니다 치킨반응영상도항상재밌는데 그런영상이자주올라오다보니까 예전에 김치,김밥 이런거반응콘텐츠가조금그리웠었는데 올려주셔서감사해요♡♡ 짧지만재밌게잘봤어요!!

[@s리피]

저는 평소 한식을 좋아해서 그런지 외국에 나가면 가장 생각나는게 "한국쌀밥"과 "김치"에요. 다른분들도 댓글을 다셨지만 ~ 액젓이 들어가서 짜고 향이 강한 김치는, 좋아하는 사람들이라도 김치만 따로 먹는 사람이 드물거라 생각이 되네요 ^^ 예전 영상에 김치볶음밥으로 영국 친구분들에게 소개한 것처럼 음식에 첨가한 조리된 김치를 소개해주는것도 좋을것같아요. 늘 흥미롭고 재미있는 영상 감사합니다! ^^

[@helloareyouthere]

There are so many spicy and salty fermented foods in Korea. Kimchi is one of them. There are many kinds of Kimchi. Kimchi is just a side dish in Korea where rice is a staple. There are many kinds of side dishes in Korea. There is also a great diversity of neumsik .. Including, of course, foods that are not palatable to Westerners. For example, raw fish such as raw fish, sliced raw fish, skate raw skate, and pupa are usually spicy, but they are not spicy and have a soft taste. The reason why Kimchi is good is because it has more lactobacillus in the intestines. Korean foods are abundant for health as they try to preserve their natural taste through relatively simple recipes, especially because nutrition is very important. In other words, food is viewed as a medicine. Of course, except for things like westernized chicken, pizza, and Korean barbecue ... Also, Korean food is said to have fermented food, but they prefer to be aged for a long time and cooked and served relatively quickly. Because there are so many kinds of side dishes. These are quite different from the way people cook for a long time by adding a lot of spices and spices on the spot, and they may not be good for the West at first, but they can be constantly eaten.

[@jaylee952]

밥없이 김치만 주다니ㅋㅋㅋㅋㅋㅋ 매우 강한 첫인상이겠네

[@shortcut7325]

0:33 pink flamingo guy=mafia or geeaay? Prison shirt guy=prisoner or geeaay? 🤣🤣🤣

[@user-np5il8rk6w]

하얀 쌀밥에 김치 하나 뙇 올려놓음 한공기 뚝.딱 할정도로 맛있죵 ㅎㅎㅎㅎ오리지널치킨 한입과 김치하나 먹이는 콜라보도 환상의 조합일듯한데! ㅎㅎㅎ 그렇게먹여보시징! ㅎㅎㅎ

[@luna_mooney5702]

I asked my dad if we could get kimchi and he said yes! And I fell in LOVE with it!! And I love the smell and taste!

[@orti1283]

I used to hate it as a child when I tried it with a korean friend at my school, but I tried it again about two years ago and absolutely loved it

[@user-zz6yu9kh3g]

옛날영국남자 생각난다~

[@user-rq7th9op8s]

김치만 먹으면 맛있다기보단 짜고 이러니까요 ㅠㅠ 밥이랑 같이 줬으면 더 좋았을거같습니다!

[@user-wb5xd9lg7q]

한약보약맛 ㄴ

[@user-ug9qe9vy7f]

그냥 마음에안들수도닛지 굳이 밥을 줘서까지 맘에들게만들고싶진안ㄹ어요ㅠ

[@user-nx8vi6su6f]

루빈 정답

[@엔젤기훈]

한약보약맛 김치 뽀끔밥주면 맛있어하지않을까요?

[@user-uu1kd1tm1o]

요즘 김치는 별로 안 짜서 김치맛을 느껴보려면 김치만 먹는것도 괜찮은거 같아요. 이거 보면서 담근지 얼마 안 된 살짝익은 김치가 먹고싶어졌음.

[@doogles610]

I'm watching this while making my own makeshift kimchi jigae. Love it!

[@asmaatube5739]

I am so in love with your videos , Guys you always make me smile ♥ Keep up the good work

[@sseo9935]

조쉬가 마지막에 물어본 질문이 아주 좋아요!!!!💕 '누가 김치먹었냐 물어보면 먹어봤다고 할 수 있겠네요! ' 이 말이 진짜 김치의 세계화 대중화?에 기초되는 경험들인 거 같아서 되게 좋았어요 질문!♡

[@minilee3552]

밥보다는 보쌈이랑 같이 주는게? 고기랑 먹으면 기름기를 잡아줘서 맛있을거 같음

[@onlyDOcreo]

mini Lee 맞아요~ 서양 사람들은 고기를 잘 먹으니까 김치랑 같이 줬다면 좀더 긍정적인 반응이 왔을것 같아요~

[@williamcolgin1987]

I got some to try because I heard it was good for you, and now I love the stuff and always have a jar in fridge.

[@minza3984]

When they share the same chopstick Me: *winces* Also me: Oh it’s a 2 year old video *relaxes*

[@SammysMom]

Tried it for the first time yesterday and I LOVE IT!!!!

[@briskbronco8292]

I love Kimchi. My friend is Korean and he introduced me to Korean food and I immediately fell in love with Korean food

[@midtwilightblue]

Thanks to all the Korean channels I watch I finally found kimchi and loved it right away! It’s not as spicy as I was imagining it to be

[@Bones97000]

I guess I'm one of the few that loved kimchi the first time I tried it. Which is odd since I dislike other fermented vegetables like sauerkraut. Kimchi is just so deliciously tangy and spicy without being overwhelming to the palette. Mmm...

[@user-ct9fu5mz9y]

크으 김치는 뜨거운 밥이랑 먹어야 맛있는데.ㅋㅋㅋㅋㅋㅋ김치만 따로 먹으면 짜요.ㅋㅋㅋㅋ

[@JS-gt3rf]

전 생김치랑 약간 미지근한 밥의 조화 진짜 좋더라구요ㅋㅋㅋㅋ

[@vacb]

The first time I tried kimchi I never really liked it, I tried it again and it was kinda good, I tried it once again and I loved it!

[@UlfhedinnNorsk]

"I am nervous" says the guy wearing a light blue buttoned up shirt with pink flamingos. 😳 I would be nervous just standing close to that guy 😏

[@goat_is_kambing]

i like that shirt fufufu

[@santitheperson9416]

Ur weird asf

[@user-hf6iz1vo1n]

초심이라구 하는데 전 배우분들도 나오는편 재밌게 봤어요! 하고싶은 편들 저희 눈치보지말고 찍어주세용 😄

[@uodige1]

people don't just eat Kim-chi by itself, it has to go with rice and main dishes, it's perfect combination

[@pia1938]

James Reigh still tastes awful for me sorry 😅

[@stateyourname9775]

I love love love kimchi sooo much! Ik not korean but if i ever have a tub inside the fridge i would always mix it with my meal. Havent tried legit kimchi from korea tho lol

[@mawir2]

But..where's Ollie? 😢 I need to see Ollie in Jolly.

[@gnju9xd]

That's how I felt. Good news, though, found out he's always there: if he's not in a video he's the one behind the camera

[@aberrantlife]

I'm impressed that none of the guys got grossed out after trying kimchi. Kimchi alone can be a bit overwhelming for newbies. Kimchi with the chicken would've been a nice combo if white radish wasn't available.

[@Enkaybe]

My Asian roomates used to eat kimchi a lot and I feel like puking everytime I smelt it, why does it smell so bad tho? 😭😭😭

[@dancunningham5800]

Yum. Kim Chi goes with everything. Such a wonderful food.

[@87Mippy]

My friends mom made kimchi and shared some with me. I fell in love at first bite!

[@user-nx9bh3nl4l]

nice video~ watching as a kimchi maker

[@jhle1]

김치는 삼겹살 기름에 구울떄랑 , 볶을떄 , 카레랑 같이 먹을떄 맛있는 것 같아요. 느끼하거나 심심한 맛을 잡아주는데 김치만한게 없거든요. 빵에 잼을 바르고, 햄버거에 피클을 넣는 것과 비슷한 이유죠

[@NRubric]

Kimchi isn't bad. I like it. But I prefer the german version "Sauerkraut" (lit. transl. "Sour cabbage").

[@elite.mentality]

When first time i tasted kimchi I really dont like it , but now?? Im so addicted

[@Honggamja]

외국 연예인들분께 김치 먹어봤냐는 필수 질문인데 공인이라서일지 항상 좋은 답변만 들었던 것 같아요! 일반인분들의 솔직한 답변을 들을 수 있어서 좋네요ㅎㅎ 친구들 중에는 김치 없이는 밥 못먹는다는 친구들도 많고 동생도 식당에 가면 김치부터 찾았는데 저는 딱히 편식하진 않았지만 김치를 특별히 찾아 먹던 적은 없었어요 장기간 외국 여행을 갔을 때도요! 그런데 여행말고 유학을 가게되어서 외국에 살다보니까 어느새 김치만 찾게 되더라고요! ㅋㅋ지난 2n년간 먹은 김치보다 유학생활 중 먹는 김치가 더 많은 것 같아요 한국음식이 맛있는 게 많지만 역시 김치가 전통적으면서 기본적으로 한국을 대표하는 음식이라고 할 수 있는 것 같아요! 오늘 영상도 재밌게 잘 봤습니다😊😊!

[@51percent22]

정확한 후기이네요. 저도 김치,깍두기 처음 먹었을땐 싫어했는데 밥상머리에 계속올라와서 한두번씩 먹다보니까 맛에 익숙해져서 맛있어지는... 그런 것 같아요 김치가 ㅋㅋㅋ

[@99cachorro]

I liked it the first time also. I've been making it since the 70's

[@user-hf2pw4kg9q]

너무 좋은 프로같네요 한국을 알려주셔서 감사합니다

[@Kyumiiiiii]

Always with hot steamy rice!

[@user-ps5ru1pf4c]

i'm a huge fan of yours. 졸리 너무 좋아해요. i'm planning to visit England on upcoming saturday 6월9일 토요일. can i have such a luck to meet you Jolly in England? 으아아악~~~~♡♡♡소원이네요ㅋ learning about England with your channel in youtube. 보고싶오욤 졸리♡

[@Jum_Jum]

뭐든 처음접해 보는건 낯설은 빈응이죠! 처음은그렇죠! 이런사람 저런사람 다양한반응을 볼수있어서 좋았습니다

[@Kane_is_Wangko]

제발 외국인한테 김치 소개시켜줄때 쌀밥도 같이 줬으면 좋겠습니다... 한국인도 김치만 날로 먹는일이 김장할때 맛볼때 빼고는 거의 없잖아요...? 한국인인 저도 김치를 좋아하지만 길가다 '김치만' 먹으라고 하면 절대 안먹을겁니다....

[@chantellmoller5384]

In elementary school I became friends with all the Korean students that just transferred I was the only student who wanted to be friends sooooo glad I did once the moms found out I love their food I practically lived at their places

[@jjajja987]

오프닝부분의 옛날 만화영화 느낌... 편집 진짜 기가막히네요 완전 감탄...

[@gurwls396]

김치 좋아하진않지만 밥이랑이면 먹긴하는데 김치만 먹는건 나도 못먹겠던데 처음먹는 외국인이 맛있을수가 있을까

[@KaneSlade]

It's beautiful..and good for you

[@jessiemcclendon175]

The first time i tried kimchi i loved it. Am going back to get more this week!

[@55hivealive3]

Kimchi is definitely an acquired taste. My Korean mother started us in kimchi at a very young age (I can't remember ever not eating kimchi) but she started us off with what they call "white kimchi"

[@yakimandu]

막 담갔을때 빼곤 그냥 김치만 먹는건 저도 별로 안좋아해요. 따끈한 밥이랑 먹는게 맛있음(어우 배고파~)

[@goldenfiregf2010]

I'm eating Ramyeon and Kimchi right now, ok

[@MongoSmashMode7]

Love love love Kimchi! Spent two years in Korea.

[@samiyatanakami7472]

I’m not a huge fan of cabbage in general but I recently found a place that serves kimchi I like

[@dennisyoung4631]

Just made my first batch at home. The first two containers I tried were bought at a local store. The taste, while *most* agreeable - was not nearly as intense for flavor as I’d heard. I’d almost call both containers rather bland. The home-made stuff, though - *It is NOT bland.* It has a much stronger taste, strong enough that it might well need time to acquire the same degree of liking. It’s quite a bit hotter, too. I’m wondering if I did it wrong.

[@Perceptious37]

in the midwest of the US, if you told people its korean flavored sour kraut, less people would be skeptical. its my go to way to describe kimchi, spicy sourkraut.

[@vivi.sashimi]

yesss green shirt guy described it perfectly imo its an acquired taste for sure but I love it

[@assqee873]

바삭김에 고슬고슬한 쌀밥 얹고 그 위에 김치 넣고 싸먹으면 꿀맛이지요~

[@harukakotoura1489]

This thing was my Dad's favorite and I didnt like the smell and he made me taste it without force when I was a kid and he knew I'd like it eventually coz I love eating cabbage and other vegetables but I'm no vegan.

[@seulheepark1536]

조쉬님 찐고구마나 구운 고구마랑 같이 곁들여 소개해주시는거도 좋을 것 같아요~~^^

[@victoriapalisoc7900]

Im eating kimchi rn and im watching this to see if we have the same reaction 😂

[@jmjksfilter]

i loveee 깍두기 so much! my fav type of kimchi :) loved this vid!

[@gonju5700]

예전 영국남자 영상에 김치랑 밥을 같이 소개해준 적이 있어서(+김치볶음밥) 이번에 이렇게 하신 게 아닌가싶어요! 그때 드셨던 분들 중에 김치만 먹는게 더 맛있다고 하셨던 분도 계시구 ㅎㅎ 물론 더 맛있게 먹는 법을 아는 한국분들 입장에서는 아쉬울 수도 있지만 영국남자 크루가 왜 이번에 이렇게 하셨는지 이해가 가기도 하네요 !

[@Im-Nayeon]

I love kimchi. 김치찌개 (kimchi stew) is amazing. My family makes it a lot. In Korea, it seems like we have kimchi with almost every dish lol

[@fuzzylightning]

The flamingo shirt tells you everything... "I'm more of a french fry and ketchup guy"....