Americans Try Nostalgic German Candy & Snacks For The First Time!

[@PassportTwo]

If you want to try a taste test of your own or just a few of these, I tried to find links where you can buy them for yourselves and put them in the description 😊 What’s your favorite?

[@Wolfspaule]

Kinder Bueno white, it probably causes diabetes, but it adicts with its taste (imo)!

[@ingowolf50]

Ich mag Toffifee und Yogurette am liebsten. Liebe Grüße und alles Gute für Euch & das Baby!

[@janpracht6662]

BIfi products (especially Bifi Roll) are a very practical invention for journeys: They do not crumble or grease and you do not have to buy the expensive food on the train station. I always have it with me when I travel by train for some hours.

[@derkalkman3019]

Toffifee, Jogurette and Carazza are the best!!

[@KristiaanVanErmengem]

My favorite is the one you gave a 2/10. DST is nonsensical.

[@Aghul]

The fact that you labelled a lot of these as 'not super sweet' really tells me a lot about how ridiculously sweet american snacks must be xD

[@Elmo-fg7sf]

Wenn du mal Amerikanische süßigkeiten bestellt hast... hab ich 1 mal und es ist alles unfassbar chemisch und süß

[@VoiceOfSilence99]

Exactly my thoughts 😂

[@MGMachete234]

50 percent sugar -> not that sweet.

[@hawkBerlin]

Can everybody explain to me why are "Twinkies" so common in the US? For me, a German guy it taste like a unflavored cake with some white shave foam inside. I tried it cold, I tried it warm and I tried in room temperature. Nothing changes the taste. The birds in the park are also not interested in Twinkies

[@3y3meanigyes3mehyiaawo3]

​@@hawkBerlin selbst die Vögel sind nicht an twinkies interessiert😂 danke, das hat mir den morgen versüßt

[@Louy9]

Try a center shock and you’ll know how sour we like our candy as kids xD

[@AmericasGotGermans]

I looooved Center Shock as a kid! I wonder if I could still deal with it 🙂 Could you?

[@Louy9]

@@AmericasGotGermans first I thought you meant dealing as in using them as currency which funnily enough is something I kind of did too. For example I knew how many center shocks would be the cost of a pack of panini stickers

[@Ph34rNoB33r]

Center Shocks used to be more extreme (I got some from the UK before they were available in Germany), I assume the old recipe would dissolve teeth.

[@mikege4671]

🤣🤣🤣 thats the real deal

[@NETIERRAS]

fuck yeah

[@haroldzentner2663]

You have to freeze the fruchtzwerge and eat it as a frozen yoghurt- the kids love it

[@89erMerun]

Don't forget to stick a stick in first.

[@atdynax]

reminds me of my cut tongue

[@PassportTwo]

Had no idea that was a thing until reading the comments! Will have to try that 😃

[@Hoschie-ww7io]

We used to stick the ancient wooden ‚Pommesgabel‘ into and frozen it

[@Kordanor]

@@PassportTwo Had even been in TV commercials and apparently it came with some plastic sticks to use. ^^

[@ZerosWolf]

Everytime I hear you guys saying "there is not much taste to this" I am wondering if your tastebuds are still alive, as those snacks taste very strongly to me.

[@bern6543]

They call 'Fruchtzwerge' joghurt🤦‍♂️ Ew, this stuff is so disgustingly sweet.

[@SamVimes27]

@@bern6543 even more disturbing, they called it a normal joghurt. I like to eat Fruchtzwerge every now and then, but I would never even think about calling that a joghurt. That would be like calling Capri Sun a juice.

[@officialnoonon]

@@SamVimes27 Ein anderer Kommentar sagt, Fruchtzwerge werden aus Quark und Frischkäse hergestellt. Ich weiß, ich konnte es auch nicht glauben. Müssen wir mal wieder kaufen und einfrieren.

[@mariposadelamusica1283]

That's exactly what I thought

[@NazriB]

Lies again? Handsome America True Anal

[@sonntagskindlein]

So weird! The chocolate, milk cream and caramel mix of Choco Fresh and Maxi King is the best of all. I‘d say most Germans would prefer the refrigerated treats over the regular ones. Pingui is also nice. Why the comparison to ice cream?

[@s.w.81]

I know, right? I would never compare the refrigerated treats to icecream or even think of them this way. There is just something really refreshing about chilled Creams-treats. They are not meant to be eaten like ice cream sandwiched or s.th alike, but more like a fresher candy bar, really.

[@WujiErTaiji]

I was also wondering about the ice cream comparison. I never even thought about that eating Kinder treats all these years. To me this is a complete different category of sweet treat not an in between thing.

[@Daniel-dj7fh]

They're also probably refregirated because the cream can actually go bad

[@sonntagskindlein]

@@Daniel-dj7fh : Natürlich, aber Eis ist gefroren. Ziemlicher Unterschied. Die Creme ist eher vergleichbar mit Quark

[@sonntagskindlein]

@Anna's Mind 444 Die, die hier leben, schon. 😏

[@alexanderzippel8809]

About Ahoy Brause. I once demonstrated to a good friend of mine how to eat/drink it. „One way is in a glass with water. The other is package open, mouth wide open and-„ *chokes on the sourness and pulvere*

[@tommerker8063]

in school a friend was dared to snort it, i don't think he would recommend it though ;)

[@hfgd_gaming]

I don't know a single person who puts it into water. Just eat it

[@BOSSMOPS.]

@@tommerker8063 I did. Wouldn't recommend. Snot looked like raspberry jam though.

[@Ecstasia1]

On parties we used to also drink them with vodka. Pour the sour pulver in your mouth, then one shot of vodka, mix in your mouth and try not to choke before you swallow. Gets immediately to your head 😂

[@ingomenssen56]

@@Ecstasia1 same here ^^

[@ohauss]

Notably, while Ferrero IS an Italian company, it does have production sites in Germany and has products either currently or historically specific for the German market.

[@shma1israel]

Yes. Whenever I go to an Italian grocery store / importer (Andronaco comes to mind), I see a totally different range of Kinder and Ferrero products.

[@karlpopper3246]

Kinder was never produced specifically for the German market, there are no kinder products “not sold” in Italy and “sold” in Germany. Kinder is Italian chocolate produced by an Italian company and created-invented in Italy in 1968. Kinder is also sold in tens of other countries in the world. Ferrero has had a manufacturing plant in Germany since 1956, and has currently production in 25 factories worldwide, corporate presence in 55 countries and distribution in 125.

[@karlpopper3246]

@Name Player ahahaha very funny but not true, Kinder is just a brand of Ferrero. There is nothing German in Ferrero and in Kinder.

[@jonathanthomsen3111]

The Kinder story began in 1968 in the centre of Alba - a beautiful small town in Northern Italy. Here, an original idea blossomed into the Kinder we know and love today. 😁😁😁😁😁

[@boelwerkr]

From my childhood: "Wollt ihr Verlängerung?" "NEIN" "Wollt ihr elf Meter?" "NEIN" "Was wollt ihr denn?" "MAOAM MAOAM MAOAM" My grandparents had a drawer full of Maoam. :-)

[@CathrineMacNiel]

Maoam Kracher, beachte.

[@Elmo-fg7sf]

Jaa but "Mamba" ist viel besser..

[@Lovishka_Art]

Dabei schmecken die Mamba's viel besser

[@windrince9649]

Fruchtzwerge aren't actually made of yoghurt. They're made of Quark/Frischkäse. I loved them back in the days, i was a kid. 😋

[@PassportTwo]

Whattttt?? Didn’t notice that 😂

[@VoodooMcVee]

And I always thought they were made of sugar, aroma and food colour... Back in the day the advertisement claimed they were "as valuable as a little steak", with healthy, active children and proud, relaxed parents in the TV spot.

[@TheIncredible1984]

And Fruchhtzwerge are also the reason why "Erdbeerkäse" really exists and we did Nadine The Brain so wrong back when her meme came into existense

[@furzkram]

Read the ingredients declaration on the package. LOADS of sugar!

[@robfriedrich2822]

@@PassportTwo I ate a fruit cream cheese and it can be easily messed with yogurt, because the yogurt is also treated the same way.

[@karstenbursak8083]

16:25 "It's like a hazelnut bar." you got it right, that is literally what the name is saying. HaNuTa is an akronym for "HaselNußTafel" ... wich literally means HazelNut Bar

[@jonathanthomsen3111]

The Hanuta from Ferrero is actually not from Germany 🇩🇪, but The Hanuta from Ferrero is actually and original Italy 🇮🇹, by the way my friend 😁😁😁😁🍺🍺🍻🍻😎😎👍🏻👍🏻

[@myrocketbunny545]

I have to say "funny frisch, ungarisch" potato chips are my favorite one's. I highly recommend trying the "Hela Gewürz Ketchup Curry". The Ketchup has such a cultural status that some people from the Netherlands and Switzerland just go in German Supermarkets to buy the Curry Ketchup.

[@maboigrandmaster2993]

yeah tschaschlik is aber besser xd

[@NephritduGrey]

Make sure to get the "Scharf" variant instead of "Delikat" though if you prefer a bit more bite to it in terms of hotness.

[@hansmuller6215]

Put a teaspoon into the small yoghurt. Then put it in the freezer for 3-4 hours. That's how we got Kids in the 90tens Frozen Yogurt before we even had that word for it in Germany.

[@PassportTwo]

After reading the comments it seems like doing that is THE way to eat it! Will try it 😃

[@meinennamensagichnet]

The only true way to eat them. I forgot to add the spoon in 2 of 3 times....

[@sonkejager3305]

@@PassportTwo About 25 years ago, they had coupon offer where you could mail in your "proof of purchase" and they would send you little colorful plastic popsicle sticks you could use instead of a spoon.

[@Danisachan]

I really don't know why Hanuta is more popular than Knoppers honestly. My sister and I always preferred Knoppers. But they are both tasty!

[@PassportTwo]

Gonna have to do a side-by-side comparison I think 🤔😊

[@Anson_AKB]

to me, Hanuta (HAsel-NUß-TAfel = Hazelnut plate) will always be the original. i only saw Knoppers many years (decades?) later, when everybody started eating creamy things like all that kinder pengui/schnitte/etc. but i have to admit that Knoppers had the more memorable tv commercials at 1/2 10 ...

[@Danisachan]

@@Anson_AKB Did Knoppers really came out that much later? Maybe that's the reason - because I got to know both of them at once. And yeah, I think eeeeveryone knew that Knoppers commercial. XD I would be lying If I said it propopsbly didn't influence me in some way

[@Ul.B]

@@Danisachan Hanuta has been around since 1959, Knoppers since 1983.

[@Danisachan]

@@Ul.B That totally explained it, I was born in 1988.

[@MrVyse]

"Apfel Ringe" are actualy more Popular than "Pfirsich Ringe" and a tiny bit more Sour. And yeah. Germans are not that big Fan of Sour Candy. But i realy loved "Center Shock Kaugummi" :D

[@lucawsta1315]

Sour candy are the best

[@demianstohr2422]

"Germans are not that big of a fan of sour candy" Jemals von Ahoj Brause gehört?

[@Midnight.Creepypastas]

@@demianstohr2422 Schau vielleicht erst das Video fertig.^^

[@irimac1806]

Die haben die Center-Shock rezepturen geändert und ejtzt sind die kaum nochs auer ._. q_q

[@jonathanthomsen3111]

The Center Shock from Chupa Chups is actually not from Germany 🇩🇪, but The Center Shock from Chupa Chups is actually and original from Spain 🇪🇸, by the way my friends 👍🏻👍🏻👍🏻😁😁😎🍺🍺🍻🍻🍻

[@McHard-tx3cg]

Recommendations from a true sweet-tooth: 1) Ferrero Rocher: those are pure addiction 2) Raffaello: if you're into Coconut flavor 3) Ferrero Küsschen: every friend deserves a littel kiss (küsschen) 4) As others recommended: Nippon and Prinzen Rolle 5) Giotto: also addictive 6) Amicelli: dito 7) Merci: if you like a set of choices of really good chocolate besides Milka and Ritter Sport 8) Hanuta Riegel: Ferrero's answer to the legendary Knoppers 9) Duplo: the longest praline in the world 10) Knusperflocken: Pure addiction from eastern Germany - a former GDR product which is still famous today 11) Dinkelchen ("Spelties") also an underrated GDR product still famous today. Don't try these together in one session - you'd be likely to reach Nirvana and never come back.

[@pjschmid2251]

Ferrero Rocher and Merci are available in the US so they probably already had those before coming to Germany

[@volldillo]

Lindt is better chocolate than Merci.

[@pjschmid2251]

@@volldillo Lindt is also widely available in the US so it’s not something they haven’t tried before.

You're are *so* wrong about Hanuta dn Knoppers. I mean, how can the reponse get sold 24 years *before* the challenge?

[@SunshineRiot]

YES, Knusperflocken are the best thing ever! Also everthing (not just Dinkelchen, but also Russisch Brot, Stollen and basically all the other stuff) that comes from the Dr Quendt company is just delicious. Beyond that, the Quendt family and all of their staff are amazing and really passionate and nice people. Would 100% recommend doing a tour through their facilities, you'll have a good time!

[@CryseTech]

Bifi Carazza ist nicht das Beste! Grüße von Brammen 💚 xD

[@indiramichaelahealey5156]

It's so nice to see Aubrey again. She glows so much and looks prettier than ever. By the way, the Paprika chips I like are Funny frisch Chips frisch ungarisch or Lays Paprika.

[@pilotlars]

One of my running jokes is how Americans will shove half a Whopper or Big Mac into their mouth but you give them a small, dainty chocolate and they hold it with 2 fingers and bite a tiny bit out of it. This especially cracks me up 3 seconds after I tell them NOT TO bite in in half because it's filled with alcolhol and then it runs out all over their clothes.

[@roberth.5938]

Oh wow, I could never even come up with the idea, that there might be some strange people being concerned about something as harmless as candys and unhealthy food in small amounts for one day, thinking it would damage the embryo. I'm speechless, just wow!

[@PassportTwo]

After reading KZbin comments for 3 years I have also been shocked about disclaimers we have to say…😅

[@Rincy42]

Well, everyone is an expert in the anonymity of the net...

[@jonathanthomsen3111]

The Kinder story began in 1968 in the centre of Alba - a beautiful small town in Northern Italy. Here, an original idea blossomed into the Kinder we know and love today

[@jonathanthomsen3111]

The Kinder story starts in 1968, in the heart of the small town of Alba, Italy. Here, Michele Ferrero developed a heartfelt idea that would grow into the Kinder brand we know today

[@regenbogen_sim]

I love how you immediately start to pull the schnecken apart, not sure if someone told you that's how to eat them, but that's the correct way 😂 I've seen people bite the whole thing and it has the same energy as people biting a whole kitkat haha

[@TheRoidanton]

Fruchtzwerge ist der Markenname eines Milchprodukts, welches in den 1980er Jahren unter dem Firmennamen Gervais, seit den 1990er Jahren unter dem Firmennamen Danone vertrieben wird. Es handelt sich dabei um einen Frischkäse mit Fruchtzubereitung. Zielgruppe sind vor allem Kinder und Jugendliche. Nach Herstellerangaben besteht die verwendete Fruchtzubereitung u. a. aus Früchten, die mit Stärke und Guarkernmehl angedickt werden. Der Fruchtanteil beträgt 6 %; die zugesetzten Aromen sind natürlich oder naturidentisch. Fruchtzwerge werden mit Zucker gesüßt. Sie sind glutenfrei, enthalten weder Farbstoffe, Gelatine noch Süßstoffe und sind ohne Zusatz von Konservierungsstoffen. Es ist bunter Quark zu 59 cent in dem großen topf in den ein halber esslöffel marmelade eingerührt wurde

[@gottfriedneuner3721]

the sherbet powder is called Ahoj Brause, the little line over the u used to be a thing in old German writing where n and u were written the same and needed a way to differentiate. Some older people still use it even when using more modern cursive (at least some of my teachers did 20 years ago)

[@PassportTwo]

Thanks for that explanation! I was very thrown off by that little line and didn’t know this history 😅

[@Daniel-dj7fh]

The whole time I thought the brand was called "Ahoi" Brause

[@HenryLoenwind]

I sometimes add that dash when my handwriting's on the bad side to add clarity. It's still well-known enoūgh to be ūnderstood, like naïve/naive in English.

[@Cau_No]

@@Daniel-dj7fh It actually is. The 'j' was also used in older scripts in place of an 'i'. There's still an "Jhr Friseursalon" sign close to my home.

[@Daniel-dj7fh]

@@Cau_No Interesting, haven't noticed this

[@matzeberlin555]

A few more suggestions: "Katjes Kinder" (hard licorice) "Schaumküsse" (very light marshmallow) "Halloren Kugeln" (Special chocolates from the former GDR) "Bambina" (filled chocolate bar from the former GDR) "Esspapier" (oblate) "ABC Russisch Brot" (letter cookies) "Knabber Uhren" (candy watches) "Liebesperlen" (tiny sugar pearls in a feeding bottle)

[@wayneincognito]

It not really marshmallow in "Schaumküsse". It's whipped egg white. Marshmallows have a more solid, sticky and sugary consistency, while Schaumküsse are creamy. Or to put it another way...a marshmallow would bounce off, if you tossed it at someone's head, while a Schaumkuss would stick in his hair. :D

[@matzeberlin555]

@@wayneincognito Absolutely correct. Thanks

[@shenlong3879]

While Kinder/Ferrero are not German companies, a lot of their candy are designed for the German market in particular. Also I don't think any of the refrigerated snacks are trying to be like ice cream, maybe these kind of soft "milk creams" are just less common in the US and more of a European thing. Also I'm not sure Germans don't like sour, the people who like it usually just source those products from Dutch companies or others. Similarly to the stereotype that we don't like spicy, there are some people that like it extremely spicy. I for example put extra hot chili oil and other spices into almost everything and I also like it extra sour.

[@tommerker8063]

whoever says germans don't like spicey never tried curry wurst

[@D4BASCHT]

That’s not true, we have lots of sour gummies like Hitschler saure Drachenzungen, Haribo Pasta Frutta, Trolli Dinorex or Katjes Wunderland Sauer. Among those drachenzungen are probably the sourst. Hitschler, Trolli and Katjes are all German companies. They are also often vegan because they don’t need beeswax on their surface.

[@shenlong3879]

@@D4BASCHT No matter what they are called most people that like sour stuff wouldn't even consider those sour. They are sour-ish at best. That's like talking about spicy seasoned food and then saying you use salt and pepper and a bit of chili flakes.

[@karlpopper3246]

not true, a very limited number of products are sold only in Germany and were thought for Germany or any other single market (Hanuta is one) and they are all anyway by Ferrero, Italian products from a 100% Italian company, in fact even Hanuta is made with Nutella, the super famous global Ferrero cream (in other countries they have different Nutella biscuits and snacks). The great majority of products sold in the 125 countries worldwide by Ferrero are also common to other markets, although not all the markets usually, as products get introduced slowly in different countries to maintain high profitability.

[@jonathanthomsen3111]

They are not only sold in Germany 🇩🇪 that is a thing you can almost get in all countries okay friend

[@kedrak90]

The correct way to enjoy Ahojbrause is Schüttelkorn. Think of it as a north German equivalent to tequila shots. You pour one pack directly into your mouth, follow it up with one shot of Korn (it's basically a wheat spirit), you shake your head to mix up the powder and alcohol, then swallow before it finds another way out.

[@karolinemuller9452]

I love the refrigerated "kinder" sweets more than the non refrigerated 😅 maxi king is my favorite.♥️ Tofifee is also one of my favorites ♥️

[@jonathanthomsen3111]

The Kinder and The Kinder Maxi King is actually not from Germany 🇩🇪, but The Kinder and The Kinder Maxi King is actually and original from Italy 🇮🇹, by the way my friend 😎😎😎😎😊😊😁😁🤜🏻🤛🏻👍🏻👍🏻👍🏻👍🏻🍺🍺🍻🍻🍻🍻

[@Utubemop]

You should try: 1) Nappo...it's an experience ;-) . 2) Eiskonfekt (the ones in the little cup of course). 3) Eszet Schnitten one some nice bread. 4) Colafläschchen 5) Scho-ka-kola 6) Erfrischungsstäbchen 7) Schleckmuscheln 8) Hitschler Ufos 9) Muh Muhs Bonbon 10) Nimm 2 Bonbons 11) Süßer Speck 12) Weiße Mäuse 13) Geleebananen

[@MoDKoP]

Liquorice is a North - South thing! In the North of Germany they mostly love it and the more South you move the less people you will find that like liquorice. The Dutch are even bigger liquorice fans than the North Germans!

[@geneviere199]

Could really be - and that it has something to do with the weather, too. The more South you go the more sweet the sweet food is.

[@MoDKoP]

@@geneviere199 Da das Süßholz aus dem Vorderen Orient herangeschafft werden musste, ist Lakritze vor allem in Küstenregionen bekannt und geschätzt. Stark verbreitet ist sein Genuss z. B. in den Küstenregionen Frankreichs, in Italien, in Skandinavien und in England. In Deutschland wurde Süßholz früher in unterschiedlichen Regionen vor allem im Süden angebaut, jedoch ging der Anbau stark zurück und wird heute nur noch von einzelnen Privatleuten und in Bamberg von der Bamberger Süßholz-Gesellschaft betrieben.[7] Den weltweit höchsten Lakritzeverbrauch haben die Niederländer mit zwei Kilogramm pro Person und Jahr. In Deutschland ist der Verbrauch im Norden deutlich größer als im Süden; hier werden etwa 200 Gramm pro Person und Jahr verbraucht.[8] In Österreich ist der Verbrauch vernachlässigbar.

[@uliwehner]

yes, and the dutch have the most disgusting flavor of licorice. the white stuff that looks like chalk. yuck! so, naturally, y'all should try it. on camera.

[@wumwum42]

The dutch liquorice and mint ile is legendary! Here in Germany I buy my sweets (liquorice and gummibears ) at a small chain named Bärenland. Their candy is so good and there I bought my first proper liquorice.

[@wumwum42]

@@uliwehner They mainly sell black liquorice, not white ones. But the black one is often strong liquorice (often at least 3% chloride)

[@Pattosch]

3:33 Fruchtzwerge are actually made of curd. I can understand that these aren't going to blow your mind. That's probably because you've tried them now that you're adults. Many Germans grew up with the "Fruchtzwerge". They are popular with children. That's why the cups aren't particularly big. Mostly there was the Fruchtzwege as a small dessert or something for in between. As a child you were always happy about one

[@julien9998]

We put a spoon in the "Fruchtzwerge" yoghurt and then we freeze it. It's like a tradition for all children

[@danimarkus8626]

Oh, I forgot to comment on the sour stuff. You could try Nimm 2 Soft Sour. They are not incredibly sour (compared to center shocks for example) but I like them.

[@danilopapais1464]

So funny, I was about to complain because of consuming Ahoi Brause as a drink (Especially with such a high amount of water, and not even sparkling water). Btw, the HUGE difference between Knoppers and Hanuta is the milk creme and the chocolate outside of the Knoppers.

[@jonathanthomsen3111]

The Hanuta from Ferrero is actually not from Germany 🇩🇪, but The Hanuta from Ferrero is actually and original from Italy 🇮🇹, by the way my friend 😁😁😎👍🏻🍺🍺🍺🍻🍻🍻🍻

[@kaki7562]

At Snack 10: some madmans open the bag and dump it whole into their mouth

[@JuLiane]

Toffifee is the best thing ever, but the ads are lying to us all: a whole family, peacefully sharing one single package? That's impossible, never-ever^^ Usually it goes one package per person, at least with everyone I know. Bifi Carazza and Bifi Rolls are one of the main food items for football fans on away games, bc most of the bus drivers don't stop at gas stations with Burger King's for some reason so one had to make do with whatever they sell at gas stations :D so I ate a LOT of them before I became a vegetarian. That grave stone thing cracked me up, I actually threw away a whole bucket of Ahoj Brause I found in my late dad's things, they were five years old, I think, and tasted really weird.

[@PassportTwo]

5 years definitely is pushing it for me…I think if it wasn’t for the video, even one year expired Ahoj Brause wouldn’t have been eaten 😅

[@horstkevin1799]

@@PassportTwo that was probably fine, the clumping is due to the moisture making its way into the packaging. I have eaten like 2+ year old ahoi Brause. Worst it could do is upset your stomach. Don't think it even is enough for a proper food poisoning :D

I once used these goldish looking inlays from the package to build a set for a SciFi short film ... We had to eat a LOT of Toffifees for that 😬...

[@JuLiane]

@ haha, same, I built a Dalek with them, out of some flower pots 😁

[@sisuguillam5109]

@ Wow! Das sah sicher toll aus!

[@Laura.hrtmnn]

Put a Teaspoon in a Fruchtzwerg, freeze it and enjoy your "Eis am Stiel"

[@pyramidus]

With Easter approaching you have to try the „Blätterkrokant“ eggs. Always my guilty pleasure.

[@AmericasGotGermans]

That is a good one 😋

[@Rincy42]

Absolutely try those.

[@u.s.1974]

1/10. I could really live without them.

[@blackforest_fairy]

@@u.s.1974 15/10 i could not live without.

[@fondors_feuerwerks_welt]

I think you got badAhoj Brause, normally its not crystalized, when it is crystalized it had water contact before. But we love it to eat the powder !

[@martinmuller183]

I love licorice in all forms and shapes but apparently it is a very Northern German thing. An Austrian friend of mine told me that she never had licorice before she moved to Hamburg

[@bartolo498]

I think the mild Lakritzschnecken are popular throughout but harder, more intensive ones (like the little kitten shaped ones from Katjes) or the very intense salty Danish? liquorice are certainly acquired tastes even for adults and many children won't eat them at all. And it might be a northern German or even Scandinavian preference.

[@Leo-uu8du]

As an Austrian myself I can agree, we don't like it at all.

[@lauramarschmallow2922]

liquorice is a love-it-or-hate-it thing. I personally love it, but I know many who don't care for it.

[@jonathanthomsen3111]

@bios theoretikos The Katjes is actually not Danish not from Denmark 🇩🇰, but The Katjes is actually original German from Germany 🇩🇪, by the way my friend 😁😁😁😁😃😎😎🤜🏻🤛🏻👍🏻👍🏻🍺🍺🍻🍻🍻

[@BigBenGermany1983]

Funny Frisch! The Best Paprika Chips Brand! Thanks 4 The Video! Many Ferrero brands have been purchased.

[@jonathanthomsen3111]

The Ferrero Italian family company from Alba Italy 🇮🇹 not from Germany 🇩🇪 friend 😎😊😃😁👍🏻🤜🏻🤛🏻🍺🍺🍻🍻

[@bluebalistocat]

I loooove Toffifee and Milchschnitte. Had to laugh so much when you called things not sweet that i think are very sweet. 😄 I tried some american candy and the artificial flavoring really appalled me. Disgusting. Yogurette tastes best when refrigerated or frozen and the refrigerated snacks don't try to be like ice cream at all. Many kids take them to school with them as a sweet treat during breaks. For the "sour" part: I loved sour sweets as a child, but now they are just too rough on my teeth and palate. No more "center shock" for me. Congrats on the pregnancy! Great to see Audrey again. qotd: Not sure which of the two times, but one should definitely go.

[@jonathanthomsen3111]

Yes The Kinder Milchschnitte from Ferrero from Italy 🇮🇹, bur not from Germany 🇩🇪 my friend 😃😁😁😎😎👍🏻

[@E3ek1el0z]

Something about Ahoi Brause: I don't think anyone drinks it with water. It's like german Tequila & Salt / Lemon. Just open a Brause bag, put the Pulver into your mouth and take a double vodka shot afterwards. Nice!

[@FHA71]

Not nice, very nice

[@jonathanthomsen3111]

Tequila is not German that is Mexican dude 😎😎😎

[@kajafriedl5921]

Okay come on. I can't be the only one from germany who got goosebumps when they just bit in the Kinder Pinguin. I always took the layers apart and ate it one by one (this gets really messy though). First the crispy cake layer than the first cream layer (the one with less choclate) then the second cream layer and then the chocolate layer, because this tastes the best. Just me? Okay...

[@oyil9735]

No no, same here 🙈

[@lmn6023]

I've never seen anyone do that 😂

[@shma1israel]

Just you, Kaja. ;-) I never understood the taking-oreos-apart thing, either...

[@jonathanthomsen3111]

The Kinder Pingui, The Kinder Pinguin 🐧 is actually not from Germany 🇩🇪, but The Kinder Pingui, The Kinder Pinguin 🐧 is actually and original from Italy 🇮🇹, by the way my friends 😎😎😎😎👍🏻🤜🏻🤛🏻🍺🍺🍺🍻🍻🍻😁😁😃😊🤠🙂👍🏻👍🏻

[@weltenbummlertv2264]

Fruchtzwerge or this children's yoghurt as you said, you have to put a spoon in it and put it in the freezer, best.

[@steemlenn8797]

FYI: Haribo = HAns RIegel BOnn Hanuta = HAselNUssTAfel Daylight savings time get rid of it!

[@_Luimma]

Adidas=Adi Dassler

[@jonathanthomsen3111]

The Hanuta from Ferrero is actually not from Germany 🇩🇪, but The Hanuta from Ferrero is actually and original from Italy 🇮🇹, by the way my friend 😁😁😁😎🙂😃😎🍺🍻🍻🍻🙂🙂🙂😊😊😊😊

[@romh9107]

15:15 The best Paprika Chips are from Lays

[@jonathanthomsen3111]

Lays Chips from USA 🇺🇸😃😎😎😁😊👍🏻

[@taurus2016]

10:03 In Bavaria we call liquorice "Bärendreck"( literally "bear dirt" or "bear shit"). For me it tastes just like that. 10:18 Yogurette is better stored in the refrigerator and also eaten cold. Especially in summer. I like the version with the blueberry flavor better. However, you don't find them that often. 15:50 I eat Hanuta in a special way. I'll take down a waffle first. Then eat the filling and then the other waffle.

[@PassportTwo]

The way you eat a Hanuta sounds like how I eat an Oreo 😅

[@xaverlustig3581]

You live south of the liquorice equator, so no surprise. Try Scandinavian salty liquorice for a real shock.

[@psi3ncounter]

me, too. eat the hanuta this way is the best u can do

[@HalfEye79]

@@PassportTwo Hanuta is like Nutella between waffles. Not eually but very similar.

[@martinschulz326]

Nur mal eine Frage. Du hast schon mal Bärendreck gegessen? Und zwar nicht Lakritze...

[@Morte_n]

TBH Kinder isn't even the company but Ferrero is the company behind the Kinder-line of chocolats. :)

[@PassportTwo]

How did you miss the part when we said this...😂

[@Morte_n]

@@PassportTwo It was more like Kinder is a company owned by Ferrero but I'd say it's more of a brand. In the end doesn't matter really, just german beeing nitpicky I suppose. :D

[@jonathanthomsen3111]

Kinder by Ferrero some good very good Italian products Alba Italy 🇮🇹 since 1968 not from Germany 🇩🇪 my friends 😁😊😃😎👍🏻

[@michaelkloters3454]

nice to see you aubrey. This is proof once again that women are even more beautiful when they are pregnant than they were before! All the best to you 3!

[@PassportTwo]

Thanks so much 😊 She certainly is stunning 😍

[@ColonelBeo]

Maxi King, Pingui and such are meant to be eaten cold, not ice cold. You can eat them ambient temperature warm as well for a test and you'll notice immediately why they're meant to be cold.

[@jonathanthomsen3111]

The kinder Maxi King The Kinder Pingui is actually original from Italy 🇮🇹 Alba Italy 🇮🇹 but not from Germany 🇩🇪 my friend 😁😎😃😊👍🏻👍🏻👍🏻👍🏻👍🏻

[@ellenschmieg2247]

I am German and I LOVE sour gummies! I would recommend Hitschler Drachenzungen and Katjes Wunderland sauer. My all time favourite though is Trolli Bizzl Mix, but they are a bit harder in texture as most of gummies. 😋

[@soap3010]

Knoppers and hanuta are 2 different things. They taste totally different. Hanuta is hazelnut and chocolate and knoppers is like milk and nougat .

[@SPEEDY4004]

nice collection - for me (born december 86) - couldn't think of much more of snacks and co from my childhood as far as I can recall the variety wasn't so big either back then and most of these "big" brands just carried over while most of the smaller (copy and paste) stuff vanished real fast ferrero - giotto, mon cheri, after eight, raffaello etc. most of the stuff you had was specifically designed as a easy snacks while you are on somewhere walking, driving, etc. or little rewards parents could give to the kids etc could check the (old) commercials for most of these snacks which connected them to a special target group / activity etc which adds to the nostalgia part like knoppers for mornins 9:30 in germany or milchsnitte as the "light snack not too heavy" for after sport etc... only names I could think off in addition right now are "frufru kinderquarck" bit like fruchtzwerge but in a donut shape which was supposed to resemble a ufa with a toy capsule in the ring center (but these didn't survive), werthers echte - caramel drops and karnevals kamelle beyond its expiration date (if you ever are in need of easy to dispose of blnt objects...) mfg Olli

[@jonathanthomsen3111]

The Giotto, The Mon Cheri and The Raffaello from Ferrero is actually not from Germany 🇩🇪, but The Giotto, The Mon Cheri and The Raffaello from Ferrero is actually and original from Italy 🇮🇹, by the way my friend 😎😎😎😁😁😃😃🤜🏻🤛🏻🍺🍺🍻🍻🍻

[@jonathanthomsen3111]

The After Eight Mint Chocolate 🍃🍫 is actually not from Germany 🇩🇪, but The After Eight Mint Chocolate 🍃🍫 is actually and original from The United Kingdom, UK, Great Britain 🇬🇧, York England 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧 and now Castleford, West Yorkshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧, by the way my friend 😁😁😁😁😃😃🤜🏻🤛🏻😎🍺🍺🍺🍻🍻🍻🍻😎😎😎👍🏻👍🏻👍🏻👍🏻👍🏻

[@Niyuu1010]

Yogurette is especially nostalgic to me because my brain automatically connects it to visits to my great-grandmother about 20 years ago. We would play "Mensch-ärgere-dich-nicht" and it would be the prize for the first round. She insisted on letting me win, so I still suck at loosing to this Day. 😅 but she was a great person. Also, Ahoi Brause is really popular for some sorts of Drinking in Clubs, namely "Schüttelwodka" or in Northern Germany "Schüttelkorn". You put the Brausepulver in your mouth and take a shot of either wodka or korn - and then you shake your Head, just as the Name suggests, while you have both in your Mouth. 😬

[@Niyuu1010]

Addition: HaNuTa stands for HAselNUssTAfel and is an Acronym for describing whats in it. Haribo is an acronym, too - the founder HAns RIegel, who came from BOnn lend his Name and City to his products Name.

[@jonathanthomsen3111]

The Yogurette 🍓🍫 and The Hanuta 🍫🌰🧇 from Ferrero is actually not from Germany 🇩🇪, but The Yogurette 🍓🍫 and The Hanuta 🍫🌰🧇 from Ferrero is actually and original from Italy 🇮🇹, by the way my friend 😁😁😎😎😎👍🏻🤜🏻🤛🏻🍺🍻🍻🍻

[@HolyPire]

Probiert mal Knusperflocken :) Ahoibrause schmeckt am Besten: Pulver lecken und Wodka zum nachspüle :)

[@annnee6818]

Wenn du Wodka Brause nur erwähnst wissen die Leute dass du Ü 30 bist. Aber das ist zum Glück das beste Alter😂

[@acciomorgenstern3280]

Und die coolen Kids haben es damals auf dem Schulhof geschnieft...

[@Ecstasia1]

@@annnee6818 ich fühle mich durch diesen Kommentar ertappt 🙈

[@hawkBerlin]

If you like toffifee you should try "Fererro Küsschen" and "Fererro Roché" Don't grab "Mon Cheri" it's with liquid rum inside - not everyones taste. How do Americans order a Döner? You always have 3 different types of souce. Knoblauch, Kräuter, scharf. Chicken or traditional Young Beef. Salary all or without onions for example. Every german have usually there own specific combination and don't like to change it.

[@jonathanthomsen3111]

"Fererro Küsschen" and "Fererro Roché Mon Cheri by Ferrero some very delicious Italian products from Ferrero Alba Italy 🇮🇹 but not from Germany 🇩🇪 my friend 😊😎😁👍🏻👍🏻🤜🏻🤛🏻🍺🍺🍻🍻🍻

[@jonathanthomsen3111]

Döner Kebab is actually original from Turkey 🇹🇷/, the middle eastern countries, and the Arabic countries / all the Muslim countries too as well okay my friend 😊😁😎😃👍🏻👍🏻👍🏻🙂

[@sisuguillam5109]

May I suggest retro-candy like Eiskonfekt Schocklinsen (the pink and white ones tasting of mint), and Schokorosinen?

[@jomaclkego6381]

Jaaaaaaaaaaaaa!!!!

[@matthiasnolte3817]

You have to try Schoko Crossies!!

[@huba3885]

u have to put a wooden stick into ze Furchtzwerge and put em in ze Freezer

[@PassportTwo]

Ah man! Nobody told us that! We already ate the rest of them so we’ll have to go get more to try that now 😅

[@D3__]

If you want a good sour candy, try Center Shock bubble gum or Red Band Saure Zungen. The last one is the most recent in my memory from just a year ago. I just kept eating and eating more and more of them until my mouth hurt as if parts of my inner walls were bleeding

[@jonathanthomsen3111]

The Center Shock from Chupa Chups is actually not from Germany 🇩🇪, but The Center Shock from Chupa Chups is actually and original from Spain 🇪🇸, by the way my friends 😁😁🙂😃😃😎😎👍🏻🤜🏻🤛🏻🤠😊🍺🍺🍻🍻

[@jonathanthomsen3111]

The Red Band by Malaco by Cloetta is actually not from Germany 🇩🇪 and The Netherlands 🇳🇱 “Holland” and not from Sweden 🇸🇪, but The Red Band by Malaco by Cloetta is actually and original from Denmark 🇩🇰, Copenhagen, Denmark 🇩🇰, by the way my friends 😁😁😁😁😃😃😎🙂😊🤠🤜🏻🤛🏻👍🏻🍺🍺🍻🍻

[@89erMerun]

You should drive to one of the Haribo Stores/Haribo Werksverkauf. I know one in Neuss but there are more in Germany. You will be blown away by the variety of Haribo there. I don't really like sour candy but if you want to try one, then it has to be Center Shock Chewing gums. Especially Apple. YES, keep it one time all the year.

[@jonathanthomsen3111]

The Center Shock from Chupa Chups is actually not from Germany 🇩🇪, but The Center Shock from Chupa Chups is actually and original from Spain 🇪🇸, by the way my friend 🙂🙂🙂🤜🏻🤛🏻😊😊😊🤠😎😁😃🍺🍺🍺🍻🍻🍻👍🏻

[@iluvsenf]

Its also kind of popular to put the "Brausepulver" in your mouth and than take a shot of "Korn" (it's a sort of liquor made out of grains)

[@aempyTV]

Its kinda nice to see americans, who moved to germany try out things we know our whole lifes. :) Hope you enjoy germany, best regards from aachen :)

[@PassportTwo]

Thanks! 😃

[@ricarinoo]

Best Paprika Potato Chips in the world - Zweifel Chips. It's a swiss brand and they take it to a whole new level of flavour

[@Flexis65]

I personally absolutely love Knoppers, it's a bit like Hanuta but different

[@CathrineMacNiel]

the only problem with Knoppers is that you are only legally allowed to eat them at 9:30 AM

[@Robin93k]

@@CathrineMacNiel But only if it's 9:30 AM in Germany! Regardless of where you're in the world!

[@jonathanthomsen3111]

@Kirrim Kerman That is some bullshit please don’t lie at all okay dude my friend 😎😎😃😃👍🏻👍🏻

[@sandytentaclez1051]

Chips is probably Funny Frisch Paprika. Thats the same company the jumpys are from. Its kind of... a general, more known german brand for snacks, really. Further you should also try the little tablets from Ahoy. Little, round plates simply.

[@herbertsax7169]

Try Raffaelo from Ferrero and Bounty. I‘m sure you will rank it close to 10.

[@MrTuxracer]

When I was a child in the early seventies, we poured the Ahoi Brause into the palm of the hand, spit on it, observed what happened and then we licked it off.

[@sabinebiesalski5618]

The Kinderschokolade things are all recent. In my childhood in the 60s there was Haribo and Ahoi Brause, which we call Brausepulver. As kids we didn't drink it, we licked it out of our hands. The amount of water (tap water) for a pack is 100-150 ml. My favorite are the snails and the Brausepulver. And I love sour!

[@u.s.1974]

Or as a kind of German Tequila. Korn and Ahoi Brause. Use the Brause like the Salt. No need for a lemon though.

[@jonathanthomsen3111]

The Kinder Chocolate 🍫 is actually not from Germany 🇩🇪, but The Kinder Chocolate 🍫 is actually and original from Italy 🇮🇹, by the way my friends 😁😁😁😎😃😊🤜🏻🤛🏻👍🏻🙂🤠🍺🍺🍻🍻

[@jonathanthomsen3111]

@U. S. Tequila is not German, that is Mexican dude my friend 😃😃😎😎

[@SPEEDY4004]

daylight saiving time was more annoying in the past when you had to adjust all the clocks on your own - but now I more and more just sleep through it - did notice that it was time to change again only when the clock in the car was one hour off... mfg Olli

[@robfriedrich2822]

3:20 There is some candy prepared to appear like ice cream while eating, because coconut oil has a low melting point and can fake to be icy

[@LexusLFA554]

I would say the most popular sour "snack" in Germany would be some form of Center Shock. I eat sour snacks but I don't like them too sour either.

[@jonathanthomsen3111]

The Center Shock from Chupa Chups is actually not from Germany 🇩🇪, but The Center Shock from Chupa Chups is actually and original from Spain 🇪🇸😃😃😃, by the way dude my friend 😎😎😎

[@LexusLFA554]

@@jonathanthomsen3111 Nice to know, I didn't say it had to be German, but it is a pretty german thing to buy them for their low cost (they were once 10 cents at the gas station xD)

[@jonathanthomsen3111]

@@LexusLFA554 You’re welcome dude my friend 😊😁😃😎👍🏻👍🏻👍🏻

[@Addy1987]

Yes definately would want daylight savings time gone. I'm Icelandic living in Denmark. In Iceland we don't have daylight savings time, since it would be pointless in Iceland with it being so close to the north pole, so in the summer the sun barely ever sets and in the winter there isn't so much sunlight at all. I've been living in Denmark half my life and i still feel horrible and jetlagged around the time when we have daylight savings changes.

[@lpcaiser]

7:25 --- It's commonly pronounced "toffee-fay", but I think "covfefe" is also acceptable.

[@PassportTwo]

😂 Well done

[@AmericasGotGermans]

It is a difficult word 🙂 I think, they still did a great job 😃

[@Ul.B]

That's rubbish. The double e at the end is a long German /e/-sound. Example Toffif/​e:/ There's a big difference between the German /feː/ and the English /feɪ/.

[@roberth.5938]

@@Ul.B you're right. I was going to write this, but you already did. And so I no longer have to write a long explanation for why his own attempt to correct someone else's mistake is wrong and almost made it even worse 😂

[@pjschmid2251]

@@Ul.B The pronunciation that the OP gave is the way it’s pronounced here in the US. It’s not just the way Americans decided to pronounce it either it’s the way it’s pronounced in the advertisements. I’m guessing they’re American given the covfefe comment (loved that one BTW 😂👍🏻).

[@robinnautica9773]

If you think German candy isn't sour you definitely have to try Centershocks you can get them in most small candy stores it's Creasy.

[@jonathanthomsen3111]

The Center Shock from Chupa Chups is actually not from Germany 🇩🇪, but The Center Shock from Chupa Chups is actually and original from Spain 🇪🇸, by the way my friend 😁😁🙂😃😃😎😎👍🏻🤜🏻🤛🏻🤠😊🍺🍺🍻🍻😎😎😃😁😁👍🏻👍🏻👍🏻👍🏻

[@danielschuett]

If you want to try some more liquorice, try "Katjes Katzenkinder". They're a bit harder to chew than "Haribo Lakritzschnecken" but also taste better, in my opinion. And my favourite, but takes slightly more effort to prepare: Vanillepudding, like "Dr. Oetker Pudding Vanille-Geschmack" (or any other brand), the kind where you have to cook the milk. When the instructions talk about "2 tablespoons of sugar", do not flatten the sugar on the spoons, use as much as they will hold. And when they tell you to cool the pudding down, ignore that and eat it as warm as possible, either as it is or with a copious amount of "Schokostreusel" (let them melt a bit). And another childhood favourite of mine: Banana-Milk. Take about 0.75l of milk ("Vollmilch"), 3.5% or more fat, put a banana into it, add a tea spoon of honey (experiment on how much is best) and a raw egg (so this might not be ideal for Aubrey at the moment). Then mix it really well (one of those Blender-style mixers works best). (/edit: almost forgot the banana here)

[@VoiceOfSilence99]

So, the third option for Ahoi Brause is with a shot of Wodka

[@Erunest]

You really have to tried frozen Fruchtzwerge. In the summertime they often come with "sticks" because they knew how popular this was by kids. Simply put a Icecreamstick - or just a small teaspoon - in it (while they are stil lclosed. punch through the lid). chill them for a day. enjoy.

[@Puni_Taro]

15:13 The best Paprika Chips on the Market right now are the Rob´s Chips. Cant get enough of them ^.^

[@brandolfnotker6037]

In germany we have Center Shock Bubble Gum. It is ver very sour. As kids we eat so much of this until we are done with sour sweets for our entire life. :D

[@thetoad6480]

I can literally feel the sourness on my tongue while just thinking about center shocks

[@jonathanthomsen3111]

The Center Shock from Chupa Chups is actually not from Germany 🇩🇪, but The Center Shock from Chupa Chups is actually and original from Spain 🇪🇸, by the way my friends 😁😁😁😃🤜🏻🤛🏻🙂🙂😎😎✌️👍🏻🤠🍺🍺🍻🍻

[@stefan6412]

Best common potato chips are the ones from Funny Frisch. I do like Paprika but prefer Peperoni (Chili/Spicy). There are of course smaller more artisinal brands but those you can´t get everywhere.

[@Herzschreiber]

oh wow Aubrey! Pregnancy suits you well, you look sooo beautiful and bright today! I confess I've missed you. :) Well you both love Toffifee and yes, it is a real classic! My BF always says "don't gift me one, once opened I can't stop until it is empty!" I am 60 years old now, and my favorite classic is Hanuta. (btw. short form for "HAselNUssTAfel" - hazelnut board). I remember the days in summer when we kids went to the public "Freibad" (outdoor pools) to swim and splash around, which made us hungry. Then counting the money our parents handed us for this day. Calculating how many Hanuta we can get for it. And then running to the Snack Bar to grab as much as possible! We ate them sitting in the meadow, wrapped in our towels and were simply happy! But my definite favorite is what didn't impress you much: Kinder Pingui. I am too old to call it a "classic" yet, but I love love love it, just because of the texture and the cream. You will never see me coming out of a supermarket without one 😉

[@jonathanthomsen3111]

The Hanuta from Ferrero is actually not from Germany 🇩🇪, but The Hanuta from Ferrero is actually and original from Italy 🇮🇹, by the way my friend 😁😁😁🍺🍺🍻🍻🍻👍🏻🤜🏻🤛🏻😎😎😎😊😃🙂🤠

[@jonathanthomsen3111]

The Kinder Pingui, The Kinder Penguin 🐧 is actually not from Germany 🇩🇪, but The Kinder Pingui, The Kinder Penguin 🐧 is actually and original from Italy 🇮🇹, by the way my friend 😁😁🤜🏻🤛🏻🍺🍺🍻🍻😎😎👍🏻👍🏻👍🏻

[@NoshrokGrimskull]

If you ever visit my hometown of Bremen up north, you need to try "Bremer Kluten".

[@Grandy_UiD]

As for sour treats, I really like Glühwürmchen from Trolli.

[@ACEsParkJunheeWreckedMeHard]

The biggest flex is to get the chocolate off of the Toffifee without breaking the chocolate piece xD

[@MellonVegan]

When it comes to licorice, I never really liked it but I love Salzdiamanten. Diamond shaped licorice covered in sugar. They're more sweet than licorice flavoured, in my book.

[@mowana1232]

Ritter Sport Chocolate Vollmilch mit ganzen Nüssen and Ferrero Pocket Coffee are my guilty pleasures. The former I used to share with my mom, who passed away a few years ago, so it holds special memories for me.

[@jonathanthomsen3111]

The Ferrero Pocket Coffee from Ferrero is actually not from Germany 🇩🇪, but The Ferrero Pocket Coffee from Ferrero is actually and original from Italy 🇮🇹, by the way my friend 😎😎😊🙂🤜🏻🤛🏻😃😊🤠🙂😁👍🏻🍺🍺🍻🍻🍻🍻

[@zkingexopaiin3679]

Choco fresh 6/10 thats a Joke

[@antjeojousama3051]

I usually had Vodka Ahoj Brause. You put the Ahoj Brause pulver in your mouth and keep it there. Then you quickly add a shot of Vodka, mix it with the Ahoj Brause in your mouth by shaking your head before you swallow the mix. University taught me well ;)

[@altfarthwind]

The Bifi ones are a great snack to throw in to your backpack when going on a trip. Especially when you have to transit to a different train, and you have 4 minutes to pick something out of the snack vending machine when hunger strikes :D

[@andrejasicl5195]

You two have no idea what good is.

[@swanpride]

What a selection...half of the stuff isn't actually that good, but has really, really good advertising. The only thing I would recommend is the Toffifee, the Hanuta and the Liquorish (if you are into Liquorish). Btw, the thing with specifcally the "Schnecken" is that they are a stable at children birthdays, because there are a number of games you can play with them (yes, really). Oh, and the idea that Germans don't like sauer...yeah, wrong. I mean we eat Rhubarb! You can't go more sauer than that without sucking on a lemon. We even have a saying "Sauer macht lustig".

[@kalterverwalter4516]

James Harden was the face of Trolli in the US. He didnt even manage to get Haribo on Board 😂

[@jonathanthomsen3111]

Trolli Candy is us split it between three countries. The first one is Germany 🇩🇪 The second one is the United States of America 🇺🇸 is it the last one is Italy 🇮🇹 only because Ferrero owns Trolli Candy now since 2017/2018 my friend 😃😁😊😁😎👍🏻

[@kalterverwalter4516]

@@jonathanthomsen3111 Trolli still tastes Like shit. At least in my opinion!

[@jonathanthomsen3111]

@@kalterverwalter4516 Okay? 😎👍🏻

[@PalmyraSchwarz]

Ferrero took Germany by storm in the late 1960s with children's chocolate. As a child I was very fond of it. I was already too old for Fruchtzwerge when they came out. One of my favorites has always been Hanuta. I hardly eat anything sweet anymore, I'm more the chip type.

[@brittakriep2938]

When i started my jobtraining ( Lehre) in 1982, you could order meals at the ,training center', this contained allways a sweet dessert. One day this was a Fruchtzwerg. One of the boys was disappointed: A ,Fruchtriese' ( fruit giant) would be better!

[@PalmyraSchwarz]

@@brittakriep2938 A typical boys answer. Haha.

[@jonathanthomsen3111]

The Hanuta from Ferrero is actually not from Germany 🇩🇪, but The Hanuta from Ferrero is actually and original from Italy 🇮🇹, by the way my friends 😎😎😎👍🏻🤜🏻🤛🏻😁😁😁😃😊🙂🤠🍺🍺🍻🍻🍻

[@BadboyMax1986]

You should put very Kinder or Ferrero sweat in the fright, that they are cold and taste better.

[@kalter_wind]

In all of my almost 62 years on this planet, I never had a Fruchtzwerg. But nicknaming Howard 'Fruchtzwerg' (original name: Fruity Loops) in the Big Bang Theory was a stroke of genius by the translator, especially since they could have easily kept the original. As for licorice: I absolutely hate it. It's more of a Northern Germany habit. Vice versa: I love sour treats.

[@Anson_AKB]

half of our family loved Lakritze (especially my grandmother and also my mother loved those snails, which have to be unrolled to a long thread for eating them), the others hated it. and i may not vote for or against because i can't eat it without getting a "breath cramp" for 1-2 minutes where everybody else thinks that i'll die from getting no air (and to me it also feels like that), and for this effect i even only need to have a short lick at it.

[@LythaWausW]

I assume from your comment that Fruit Loops exist in Germany, but instead of using that term they made it even more insulting "zwerg" cuz he's not a tall man?

[@kalter_wind]

@@LythaWausW Insulting? I rather think it's funny in a sitcom context cause Fruchtzwerg hits it home in so many ways.

[@blackforest_fairy]

@@LythaWausW fruchtzwerg is not an insult

[@MsAaannaaa]

The refrigerated kinder snacks are their own category. Most of them have a thick whipped cream (almost marshmallow-y but different) filling that needs to be refrigerated. My personal favorite is Milchschnitte. :)) Lakritzschnecken are a very mild & commercialized version of licorice. I like them a lot. As a kid I used to unroll them first, then split the long thread in half & tie them together and then eat it like a long spaghetti. Pfirsichringe are just the weird little brother of Apfelringe (apple flavor) which are of course superior. ^^ My favorite paprika flavored chips are the funnyfrisch ones in "ungarisch". They have a smoky paprika (like the spice) flavor that I really like.

[@jonathanthomsen3111]

The kinder is actually not from Germany 🇩🇪, but The Kinder is actually and original from Italy 🇮🇹, by the way my friend 😁😁😎😎😃😃😊😊🙂🤜🏻🤛🏻👍🏻🍺🍻🍻🍻🍻😎😎

[@Ch3ck3r75]

Have you already tried Super Dickmanns, Nippon, Prinzenrolle, Rollo, Giotto, Stork Riesen or Haribo saure Gurken?

[@EricB256]

Prinzenrolle and most of its generic counterparts are pretty amazing. I remember giving a friend from Indonesia a piece of an organic Prinzenrolle knockoff, and he enjoyed it way more than the original because that one was way too sweet for his taste. Also, I once brought a glass of real Cornichons to a party with friends once, and it was the ladies in particular who loved them. I don't know if it was rather about the taste or the calory count that they went for them instead of what is usually considered a party treat.

[@jonathanthomsen3111]

The Prinzenrolle Chocolate Cookies 🍫🍪 is actually not from Germany 🇩🇪, but The Prinzenrolle Chocolate Cookies 🍫🍪 is actually and original from Belgium 🇧🇪, by the way my friends 😎😎😎🤜🏻🤛🏻👍🏻🙂😊😃✌️😁🤠🍺🍺🍺🍻🍻🍻🍻

[@jonathanthomsen3111]

The Giotto from Ferrero is actually not from Germany 🇩🇪, but The Giotto from Ferrero is actually and original from Italy 🇮🇹, by the way my friends 😊😃😃😁🤠🙂✌️🙂😎🍺🍺🍻🍻🍻👍🏻🤜🏻🤛🏻👍🏻

[@jonathanthomsen3111]

The Rolo Chocolate 🍫 is actually not from Germany 🇩🇪, but The Rolo Chocolate 🍫 is actually original from The UK, United Kingdom, Great Britain 🇬🇧, Norwich, Norfolk, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧 and York, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧, by the way my friend 😃😊😁😎👍🏻👍🏻👍🏻

[@XLargeEric]

Thinking the range of Haribo products are uge in the local grocerie store ? You´ll need to see the range they offer at the Haribo factory outlets ! They even offer specials like 1 kg bags singel taste Gummibärchen, merch and variations made for markets outside Germany there.