Mushrooms, Bell Peppers, Sustainable Agriculture, Wild Mushroom Galette - America's Heartland

A mushroom farm near Monterey Bay grows unique varieties like Lion’s Mane and Cauliflower mushrooms. Discover how to prepare a Wild Mushroom Galette with chimichurri sauce. Visit a bustling farm in California’s Central Valley as they harvest bell peppers. Meet the women who own a rural farm in Pennsylvania that’s a leader in organic and sustainable agriculture.
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ABOUT AMERICA’S HEARTLAND
Meet the farm and ranch families who produce food, feed, fuel and fiber for the nation and the world. This national series shares stories of their love for the land and their commitment to sustainability, food safety, animal welfare, and environmental stewardship. Since its premiere in 2005, America’s Heartland has produced more than 1,000 stories and over 250 episodes seen on PBS stations, the RFD-TV cable and satellite channel, and many online platforms. America’s Heartland is produced by @PBS KVIE in Sacramento, California.
#farming #California #Pennsylvania

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Yes, finally! Ten new episodes this season and ten more in planning for 2024.

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Thanks so much! We're happy to be sharing new stories about our wonderful US farmers and ranchers.

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Mushrooms, Bell Peppers,

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