I *just* made the Caesar Green Beans off this video for a late lunch today. 100% *the best* green bean dish I've ever eaten.
@brotherdubious4 жыл бұрын
I think I have to face the fact that I am addicted to America's Test Kitchen videos.
@milfordcivic67554 жыл бұрын
It's food porn. But smart food porn.
@fourthgirl4 жыл бұрын
It's ok. You are in a safe place with friends!
@nicholashilton25144 жыл бұрын
Alexander Kahl I just wish they uploaded more regularly!!
@seikibrian86414 жыл бұрын
@@nicholashilton2514 I subscribe to their Web sites, and I can look up full-length TV episodes any time I want, I can search by recipe or ingredient, etc. It's not free, unlike watching on KZbin, but I find it extremely useful.
@blue21344 жыл бұрын
Alexander Kahl me too
@demh78234 жыл бұрын
Bridget and Julia are like a culinary Batman and Robin.
@Cyrribrae4 жыл бұрын
But.. Who is which..
@marjoriepereira39114 жыл бұрын
Hi Julia and friend great job keep up the good work Happy cooking
@passiveagressive49833 жыл бұрын
😂❤️👍🏾
@phillieb304 жыл бұрын
I must make those green beans! I have a leg of lamb that I feel they would pair with very well. ATK thanks for the recipe!😋
@SteveMillerhuntingforfood4 жыл бұрын
I can't put my finger on it, but I love Lan's voice. She's awesome, and that caesar green bean is my next side dish.
@w.rowechmura8414 Жыл бұрын
Love Lan ❤
@jamesdooling41394 жыл бұрын
Those steaks... Heaven! I've never thought about buying one large one for two people. I buy two thinner ones. This recipe is going into my food bank for next spring.
@rodmckenzie90893 жыл бұрын
Darn! I just finished breakfast and now after watching this episode I'm hungry again 😁. I'm definitely going to try that Caesar green bean salad 😋
@gjabo1784 жыл бұрын
For me a reverse sear in the oven then finishing on a cast iron pan with a butter baste can't be beat
@madthumbs15644 жыл бұрын
You're still romanticized by cast iron.
@SteveMillerhuntingforfood4 жыл бұрын
I reverse sear using my pellet grill then use either a cast iron pan or my Searzall for that perfect crusty sear. Perfection every time.
@seikibrian86414 жыл бұрын
Here's a question: If "searing" is using high heat to create a crust, wouldn't "reverse searing" be taking away a crust? What's "reverse" about so-called "reverse searing"? Let's banish that ludicrous term. It's "pre-searing" and "post-searing."
@daveyhouston4 жыл бұрын
I agree my grill is an indoor so I reverse sear in oven to avoid grey band medium rare only I am the one black who doesn't eat well done I have paid $ 500.00 For a prime rib roast no way I will ghettoize it!
@biggdaddy2020034 жыл бұрын
@@daveyhouston Why does it have to be I am the only black or ghettoize it? You do know that there are more than black people that live in the ghetto/hood or projects right? Also as a black person I do not eat my steaks well done nor do my nieces and nephews. It is a preference thing not a cultural one! It is just food and you are only limited by your choices not skin color or where you live.
@_AzMo_4 жыл бұрын
I can't wait to try the green bean salad out. I really have been enjoying the cook book too. Seasons 01 to 19, thank you very much
@veecee36694 жыл бұрын
Adam If I may ask, What is the name of the cookbook? Please and thank you!
@semco720574 жыл бұрын
I love blue cheeses , and ate them while in the military regularly. The porterhouse steak is looking so delicious after they are cooked, but I love mine well done. The green bean salad is probably nice, but I have never eaten them in a salad before.
@jamesdiehl86902 жыл бұрын
I 'very always watched them on TV! Julia Child, Jaques Pepin, Test Kitchen, cooks Country, Cajun chef, Yan Can cook, Ming, etc..... all on KCPT 19 PBS!
@kimberleegullbailey25472 жыл бұрын
Excellent episode!! 👏
@MichaelHanleyRFSN4 жыл бұрын
Stella!! * In my Elaine Benes voice *
@chassjohnson47664 жыл бұрын
Awesome job Ladies! I can’t wait to try both together.
@Vera-kh8zj4 жыл бұрын
will make the beans ASAP
@bentleyr00d4 жыл бұрын
I used to always get the porterhouse at this restaurant called Delmonico in Cedar Grove, NJ, but don't think I've had one since then...around twenty years ago. I think it's time to revisit.
@phickle4 жыл бұрын
Might be awhile before I spring for a $50 porterhouse but I bought fresh green beans today. Can't wait to try the Caesar salad.
@BestIndianFoodBlog4 жыл бұрын
I am enjoying your videos, thank you for sharing!😀
@jamesdiehl86902 жыл бұрын
Don't let Julius hear you say it wasn't his dressing! He'll come back from the grave to get you! 😆 🤣 😂 😹 😆 🤣
@bigdaddy-qo6ry4 жыл бұрын
Thank u I enjoyed the review on blue cheese. My local supermarket dosen't have a wide range of cheeses. Since I make my own dressings I will try the broths bleu cheese with my dressing
@TanyaP8224 жыл бұрын
Thank u ..my favorite cooks
@rudeboymon31774 жыл бұрын
Wowza! I love charcoal grilled bone in steaks!
@jackwebb4374 жыл бұрын
My dream restaurant is to serve one thing and do it to the best of my ability. The name of my hole in the wall grill is Sous vide de Argentina. Begin the steaks in a sous vide water bath (to the customers desired level of doneness). Then finish the steak on an Argentine grill using mesquite, pecan, and hickory woods. It’d be impossible to ruin the steak this way.
@joshevans51274 жыл бұрын
I'd like to invest
@bentleyr00d4 жыл бұрын
It sounds great, but I bet I could still find a way to ruin it.
@jackwebb4374 жыл бұрын
bentleyr00d try preparing a steak in a water bath. You don’t need to invest in a sous vide cooker for the first time. Just get steak sealed or use a good zip lock FREEZER BAG. It won’t disappoint.
@wsigona4 жыл бұрын
You had me at Porterhouse.
@QueenOfTheNorth653 жыл бұрын
Watching this actually made my stomach growl!
@janinecox2563 жыл бұрын
Looks delicious!
@bling0rb0074 жыл бұрын
$50 for stack. Here in Montreal it's close to $100.
@GetBackinBlack034 жыл бұрын
i'd like to have a compilation of brig + julia losing their shit everytime they taste test
@AcunaR5314 жыл бұрын
I'm gonna say. Leave my steak alone. I am completely confident in my own knife skills to feed my self.
@kaylifelton88853 жыл бұрын
I just about cried when I heard just one of those steaks was FIFTY DOLLARS!!!
@daveyhouston4 жыл бұрын
The porterhouse is my favorite and I am a beef aficionado only thick 2 inches minimum of 2lbs or as large as 3lbs I have paid $110 for a single steak at mortons ! Worth it. Poor vegans lol
@verdatum4 жыл бұрын
And of course, Victorinox wins again. I have three paring knives that are more expensive than the winner, and I'm not particularly fond of any of them. At least with my $100 Wusthof chef's knife, I actually like it, but I also have the Victorinox chef's knife, and darn if I wouldn't be completely happy with that knife alone.
@JVerschueren4 жыл бұрын
Remember to also add a teaspoon of baking soda to your blanching water in order to help preserve the fresh green colour of your beans.
@lareinadiondra60274 жыл бұрын
You have to be careful not to add too much though, or your beans will turn to mush. I just use a pinch.
@JVerschueren4 жыл бұрын
@@lareinadiondra6027 The beans turning to mush is something you need to be careful of, even when just using plain water. I blanche them for 4-5 minutes and immediately rinse them under cold water in the collander. You do want to preserve that snap, especially for a cold preparation like this.
@lcflngn2 жыл бұрын
Honestly thinking about the green beans for Thanksgiving, everything else is kinda heavy. Love to try something a bit lighter.
@Compy19683 жыл бұрын
Have you ever used roasted potato home fries instead of bread croutons?
@ratlips43633 жыл бұрын
I have given the Victorinox paring knife as a gift and those that have received it claim that it was the best gift they have received. Kudos to the big "V"!
@flybyairplane35282 жыл бұрын
ATK, Hello, back in the day at a STEAK HOUSE IN NYC, I ordered a PORTERHOUSE , but when it arrived it OBVIOUSLY NOT what I wanted, but was just a ‘T; BONE, to which I added my DISSAPOINTMENT, SO I WAS ASKED, what the difference was, So. I. told them, but they were surprised that I knew the difference was, I said I would be seeing the MAYOR ,as this is a scam you are running , I was only charged for a T BONE CAN you imagine just how many were screwed ? Thanks for your both items 🇺🇸🇺🇸🇺🇸🇺🇸
@tannenbaum34444 жыл бұрын
You can avoid those burn marks by grilling the steaks on a cast iron sizzle plate and flipping every 3 minutes....I even cook them well done and they are tender as can be.
@Macros19714 жыл бұрын
Can you use the bone of the Porterhouse to make stock with? I'd like to see CC or ATK do a video on making stock at home and how to use all the pieces of the chicken/beef/shrimp and fish most efficiently and deliciously in the home kitchen.
@msr11164 жыл бұрын
Ken....I certainly would. But first, I'd scrape off any blackening or overcaramelization to prevent transferring bitterness into the stock. Plus, all the inedible bits such as pieces of fat or what have you that was trimmed before serving would be saved for additional flavor. I got the idea from Ina Garten when she roasted chicken breasts for cold salads.
@joeees77904 жыл бұрын
Interesting tidbit - the only anchovies that belong in a Caesar dressing are those in the Worcestershire sauce at least that's what Caesars daughter said via Julia Child.
@jamesjfisk49684 жыл бұрын
I remember hearing that. She also said it originally included coddled eggs and large whole lettuce leaves that were meant to be eaten without silverware. Evidently her brother said she's wrong.
@jbooks8883 жыл бұрын
@3:10 Those are the biggest T-Bone steaks I have ever seen - and I've seen a lot of them!
@underdog39 Жыл бұрын
❤❤❤
@lordgarion5144 жыл бұрын
Rumor has it that this is now the favorite video of vegans when no one else is around.
@daveyhouston4 жыл бұрын
I never slice eat cowboy way right off bone!
@DearHenryA4 жыл бұрын
The link to the paring knife in the description is not the knife that they stated in the video.
@bentleyr00d4 жыл бұрын
Victorinox Swiss Army Cutlery Straight Paring Knife, Large Handle, 3.25-Inch Isn't this the same knife?
@DearHenryA4 жыл бұрын
@@bentleyr00d It isn't the spear point and it doesn't have the fibrox handle.
@madthumbs15644 жыл бұрын
Most people don't even realize the 'fibrox' refers just to the handle. Other handles are just as great or better.
@mariapenilla82062 жыл бұрын
what happened to Chris Kimble???
@tomatojuice124 жыл бұрын
Why did she only salt (dry brine) one side?
@deb38344 жыл бұрын
she said "Salt both sides", even if she didn't show it happening.
@sam.barbershop4 жыл бұрын
Super 👍
@bentleyr00d4 жыл бұрын
Wonder why it's called a Swiss Army Knife.
@RUmom084 жыл бұрын
It's the brand. They sell many knives including the classic swiss army knife.
@lazeritch119894 жыл бұрын
That tenderloin looks a little closer to medium imho
@veecee36694 жыл бұрын
That is rare, not medium rare.
@supercooled4 жыл бұрын
All the comments are praising the greens salad. Virtually no one made the steak recipe.. too poor.
@DC-gy3wj4 жыл бұрын
Hi!
@theodore65484 жыл бұрын
That steak is medium, not medium rare. She even says so twice: pink all the way through. Medium rare is a red warm center.
@hollym58734 жыл бұрын
Love the videos but a few questions, why the name change and what happened to the cooks/chefs from last season? Ya'll have a number of new folks.
@kareninalabama4 жыл бұрын
It's not a name change; America's Test Kitchen puts out 2 different TV shows: ATK and Cook's Country. This is a Cook's Country episode.
@hollym58734 жыл бұрын
@@kareninalabama Thanks for clearing that up. Is that why the new group of chefs/cooks?
@jamesjfisk49684 жыл бұрын
@@hollym5873 Yes. I read that Lan Lam only did the one season on camera and won't be back on the air.
@supercooled4 жыл бұрын
Americans eat well. Their waistline tells their story.
@squirrelcovers6340 Жыл бұрын
The steak needs to be cooked. That's disgusting
@XavierKatzone4 жыл бұрын
Nice, but waaaaay to much cackling banter!
@RachelSWhite3 жыл бұрын
The robot says she trims both ends of green beans because she's "lazy". Then why the extra step of cutting off the other end?! My least favorite pairing of people. If you want to call her a people.
@deb38344 жыл бұрын
How do you feed this steak to a man who absolutely will not eat beef with any kind of red showing. I love rare beef . I could eat it raw but the "MAN" wants it cooked to death.
@edg52184 жыл бұрын
Buy the thick cut Porterhouse . Ask your Butcher to crack the Bone down the middle.Cook the tenderloin side to rare, for you. Then while yours is resting continue to cook his side to well down. No need to rest his side after cooking to well. Then both your steaks are done at the same time cooked to personal preference.
@RachelSWhite3 жыл бұрын
Divorce him.
@Boyetto-san4 жыл бұрын
Not to be mean, but I find Lan Lam's utter lack of personality pretty grating. Please just let her work the test kitchen and write, she's not cut out to be presenting on screen.
@lareinadiondra60274 жыл бұрын
I like that she isn't over the top like some can be.
@RachelSWhite3 жыл бұрын
Thank you!!! Personality of a dial tone and thinks she's cutting time by cutting two sides of a green bean because she's quote "lazy". Forced script. She's unnatural.
@lovelygivan55334 жыл бұрын
It's not done ugh
@theodore65484 жыл бұрын
It's overdone. If you lke well done meat don't waste money on steak.
@HunterBidenCocaineBag4 жыл бұрын
Far too rare for me. Gross. Not sorry!
@davidyoung88753 жыл бұрын
Lam talks like she's constipated
@tempestfury83244 жыл бұрын
After watching the porterhouse segment proves why I don't trust skinny chefs.
@dodgecoffman97944 жыл бұрын
I'm not part of the 1% who thinks it's nothing to afford a $50 steak. I'm not that privileged. So this sucks.
@TitoTimTravels4 жыл бұрын
It is all hype. Beef is beef. Pretty much any decent steak will taste the same. 😎