Equipment Review: Best Gas Grills Under $500 & Our Testing Winner

[@dalegreene548]

thank you for actually reviewing grills, not just pasting commercials together!

[@lizellevanwijk]

I bought this as my first propane grill. It's been a fun, learning experience kzbin.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.

[@danlachappelle]

so happy to see the winner is the grill I just purchased at target, assembled and season end mark down $349.00 happy camper second Weber over many many years they do last!

[@stettan1754]

Dan LaChappelle Dang... that is cheap!

[@neddevine4681]

That's a great deal.

[@chieflouie2821]

Watch for end of model sales. I bought my E310 floor model for $250 at HD. The latest model didnt have a door, the tank is visible and only 2 wheels.

[@TheJTcreate]

@@chieflouie2821 Make sure you register it online with Weber so you get your 10 year warranty. Great deal! Btw, I always tell people that if you are just buy a grill to do some hotdogs and hamburgers, any grill is fine, because grills have horrible resell value (even Webers). So don't expect to get a good chunk of your money back if you try to sell it (yes even Webers). However, we don't buy Webers just for simple Grilling. We buy Webers to do real versatile grilling. We buy Webers to keep!!!

[@ditto1958]

My first Weber gas grill blew away in a tornado or I'd still have it

[@mr1bienvenu1]

That's the grill I have. Been using 3 burner Webers for 10 years now and I love em.

[@jernigan007]

i have a 2001 Weber Genesis Silver. Original burner! Weber still uses the same firebox. cant beat it

[@СергійТіток]

PLATE GAS eq-vip.com.ua/teplovoe-oborudovanie/plity-gazovye

[@harryhthenorwegian476]

Correct! One time WEBER, and you never need to buy another again grill in your life...

[@pagodad2036]

I’ve got one also. Always been stored in my garage. That being said, the metal box around the igniter is pretty much gone. I have some chipping and peeling under the lid. And the right side is hotter than the left. Possibly because the ignition box is gone and there’s more of a flame on that right side. All in all it’s been great! But I think it’s time for a new one.

[@paulmullins4676]

I have had the same weber for 15+ years. Parts are easy to replace per their website -a huge consideration.

[@sickb2200]

Been using the same CharBroil Masterflame 8000 since 1995. I just replace the grate, burner, and vaporizer shield every few years. It works best with ceramic briquettes as it was designed for. I will continue to use it until I can't get parts anymore. It's been THAT good. I think the secret to even temperature is the ceramic briquettes. They reflect heat in every direction. I don't know why they stopped using them, but you can put them in any gas grill and get better results.

[@cakeboss16]

I have had this grill for years and love it to bits. Use to grill on shitty char broils which broke every ten seconds but the weber can take a beating and still come out on top.

[@cybernode33]

As a previous Traeger+ user, I can honestly say that switching to Asmoke has been a game-changer in my grilling experience. What sets Asmoke apart is the versatility - from grilling, smoking, roasting, baking, and more, it offers an impressive range of cooking options. The precise temperature control, thanks to the FlameTech patent, makes grilling more efficient. I was pleasantly surprised by the unique smoky flavor that the various wood pellets added to my food. Additionally, the convenience of a rechargeable battery offering up to 10 hours of runtime is a major plus, allowing me to grill anywhere, anytime. The app is user-friendly, making remote temperature adjustment and food temperature monitoring a breeze. All in all, Asmoke has truly revolutionized the way I grill. #Asmoke

[@BlindWolf187]

Great video and test metrics, but You really should release the results of the tests for each grill so users can pick the one that has the most value to them (instead of just announcing the 'best one'), because the price difference in these grills is significant (some costing almost 300% more than others).

[@michaelespey2290]

Well, look at that. I got the right grill. I do love that thing, and it is so efficient on gas! My parents got their genesis e-330 like 6 years ago and it has been amazing so I figured I would follow suit and get another Webber.

[@sickb2200]

Expensive grills are nice, but you can get great results from cheaper grills. You just have to know how to use them. You can make improvements to a cheap grill for little money. Closing off some of those heat and smoke robbing vents is easy with heavy duty foil. Foil is great for closing gaps. "Flavor diffusers" are typically made of cheap crap metal which don't last for very long. Have some real ones made at a fab shop - they have tons of scrap that will work and they last forever. My massive CharBroil has been serving me for 25 years now. I paid $110 back then. I can cook 8 big T-bones at once. The biggest issue is finding quality grates big enough when I need a replacement. It cooks great food and I know it like a best friend. I have thought about a replacement though...but it's hard to let go.

[@nicholasg.savino6570]

I'm so glad to have seen this video after ordering the Weber Spirit E-310 last night with much indecision. I've been using cheaper grills and have never really been happy with the outcome. Anxiously awaiting its delivery on Friday!

[@janmichaelsuarez2996]

hows ur weber spirit e310 so far happy?

[@nicholasg.savino6570]

@@janmichaelsuarez2996 I love it. I could never get my previous grills as hot as this Weber.

[@Rkg1205]

Came here knowing I just needed to buy a grill for my husband knowing nothing about them....I now feel like a pro at bbq grills . Thank you!

[@Loachie90]

Another great review, thanks. I hope you can do one for the higher end gas grills, I'm thinking the Weber Genesis is the top grill.

[@fredeb67]

Weber uses an aluminum fire box that is thick and sturdy construction while the others use a ceramic coated steel that will rust out over time. Weber also costs more.

[@gundie22]

Fantastic thorough review. We have a 10+ year old Weber Genesis still going strong.

[@lvrv8511]

I almost made the mistake with a Trager, bought a Weber 410 Genesis instead and glad I did.

[@MrKcharm]

Watch Craigslist for used gas grills. The better built grills, like Weber, may require a bit of elbow grease to clean up, but will have more life in them, used, then something from Dyna-Glo. If you watch really closely, you might even be able to get one for nothing! I have two grills, need to sell the little one, both Webers and both were free. The Weber Genesis Silver is the predecessor to ATM's favorite above. Mine is 16 years old and more solid than the two year old Dyna-Glo it replaced. I'm into this little Weber for about $150 including new burners, new drip trays, a can of BBQ paint, a cover, and some seriously upgraded grates from grillgrate.com. I paid $200 for that Dyna-Glo and it lasted about two years. I've had that now 16 year old Weber for 4 years and it's still a great grill and as solid as it was when I got which was as solid as it was when it was originally purchased! My new free grill is a Weber Summit S-670. It is in perfect condition, is only about 2 years old, and is currently for sale for about $2500 at some of the big box stores. I'm into it for the gas to go get it, some degreaser, and some disposable drip tray liners. I may upgrade the grates to the same ones I did the little Weber in the not to distant future but it's working beautifully. And, including the garbage Dyna-Glo, I've spent less that $500 on grills over the last 5 years.

[@lijie6431]

I know what you mean. My neighbor threw away his 6 burner Charbroil grill. The grease pan was rusted out and some burners didn’t work. I bought replacement parts online. It runs like new now.

[@karlstriepe8050]

I've owned that Weber for 5 years now. Still going strong.

[@spanishblog9507]

This exact same model in Spain will cost you 848.053749 USD converted euro to dollar as of today 11/04/2017. Amazing how much gets put on top as profit lol.

[@diegomorales8616]

Or government tax / tariff on imports.

[@rodofdallas]

you have a 21% VAT + tariffs, USA 0%,

[@travis1240]

Finally bought a Weber around 5 years ago. My only regret is not getting one sooner.

[@karoncrickmore2093]

ATK is the best at giving you the information about products and what to look for. Where else are you going to get this information. I thought the information about the number vents was extremely interesting. Who knew that the number of flames tamers was so important. Thanks for all the information!

[@lowvoltageghost888]

Damn, straight to the point this, Lady is amazing, so detailed. I'm Sold. You have earned a new sub.

[@sandeepp5177]

This is really very informative and I now know something about flavorizer bars and its use.

[@JamilLeslie]

I've been waiting for the test kitchen to do a review on gas grill! lol I love it:)

[@Chloiber]

Still deciding between 210 and 310. I wish they were as cheap in Europe, as a 310 costs over 700 euros :s But to be honest I think it will be well worth it. Not sure if the 210 is big enough for the occasional party with 8 or so people. Remember, the pieces of meat are usually a bit smaller in Europe :D

[@jerryhubbard4461]

I have an infra red Grillmaster and in my opinion, gas grills suck. So I have a $550 gas grill, a Black stone griddle and The Big Green Egg. I have used the gas grill at least 4 times in the past two years. Has a nice cover though.

[@realist7190]

Great review and well thought out testing!

[@mattyg3535]

Only problem is the cabinet construction. Due to the "lip" around the bottom, above the covered wheels, moisture and water collect there and eventually rust the entire bottom out. Such a shame. Small design change would have made this grill last years outdoors. Got 3 out of mine. Grills were replaced free of charge after 1.5 years and flavor bars only last about a season. I live in FL so a season is the whole year.

[@normlor8109]

thanks so much for this video I love Webber grills but never owned a really good quality one and now I can but I live in Canada and while YOUR grills are under $500 mine maybe 6-700$

[@JonathanGomez-ih2nc]

Great video! Clear, concise and helpful. Thumbs up 👍🏼

[@rich8381]

Should have tested the Broil King Signet. It's the old school cast aluminum boxes that are much better than the one you tested.

[@MikeA15206]

I don't need a grill, have no place to put it, and rarely make burgers and stakes, but boy I wanna buy this grill now.

[@ferociousmaliciousghost]

1:34 *"Nice and golden"*

[@faizahmadali]

Excellent, informative review. Thank you ATK

[@whtecupcake]

Excellent presentation, Very helpful. I'm sure your quite the cook as well. Keep the great videos coming. informative and well researched.

[@basilyousif3077]

We have the $1000 Webber and it's falling apart and doesn't cook evenly. When you open the lid all the heat is lost and it takes a while to get cooking again. The doors are falling off. Well it's been used around 50 times now and it has to be moved 50 feet to the cooking location so that might have something to do with why it fell apart.

[@j2tran77]

Can you do a $500+ gas grill test?

[@sniperjay0916]

I've been an avid charcoal user with great success.My wife convinced (bullied) me into buying a Kenmore 6 burner gas grill.Don't know anything about them but need anykind of info on how to grill goat.

[@lawrencebushnell6122]

Hi folks at AM Test Kitchen. I really love your videos. But i need an update of this review. Can you please update with a new video for 2022? Please

[@kcarnes6005]

Very informative video. And yes Weber makes some great grills. Just hate paying $500 for a grill with enough space to grill 4-6 hamburgers at once.

[@mikeygee4564]

And no side burner!

[@adrenalinehigh2070]

excellent video! I'm gonna look on your videos for a more recent one for newer grills, but excellent job with this one! :)

[@sttm1283]

damn i was expecting one other brand would take the title. with my usual luck i was sure i had bought a bad grill... and boy was i surprised when she announced that the best grill was the one i HAD purchased :D

[@joeh773]

awesome video and guide, thank you so much!

[@jjdawg9918]

But what I want to know is how $150 technology became $500 technology. My old gas grill has all of these features plus its cast aluminum top AND bottom. Seems to have started when people decided to pay an extra $200-$300 for stainless steel refrigerators

[@tylerw.9100]

Brilliant information, Thank you!

[@TimBee100]

What's the point in preheating the BBQ and then turning off the burners and opening the BBQ to let the heat out? Heat rises so if you open the top it will leave and if you've turned off all but one burner, then that burner will have to be on high enough to reheat everything. Not sure I understand what you were trying to accomplish.

[@Xelbiuj]

Hot air rises but the grates and box aren't going to budge. lol those are what you're heating up.

[@Mixwell1983]

For my budget my clearance 5 burner with side burner charbroil for $112 was a steal. Its well made and I am used to playing musical chairs with my old grill. If I want long smoked food i use offset charcoal or my vertical propane smoker. Wouldnt really use my gas grill for long cooks

[@CraigRutledge]

Can you do a sequel video now that this Weber is $700?

[@tradersato]

Interesting.. How about a ceramic grill comparison with the Big Green Egg and competitors? I'd love to see your take on those!

[@whatfor5]

+tradersato The big green egg is little more than an incredibly expensive clay oven that some nitwit put on wheels. Clay ovens are trivial to build, virtually every culture has their own design of one. In India for example it is known as a Tandoor. Seriously, you can build one for yourself for a couple bucks worth of materials, they're not complicated.

[@tradersato]

+Whatfor5, saying that a BGE is no more than an expensive clay oven or pot is like saying a Viking oven is no more than a tin box with a heater element in it.. There is a bit more design and draft design to them. The design has been around in Japan for centuries and it is an incredibly well insulated "ceramic" smoker. I do think that the price on them is a bit high, the product that comes from using them is better than anything you can produce in a clay mound you slap up in the back yard.

[@whatfor5]

+tradersato I mean, yes, obviously the BGE is different from a "slapped up clay mound," however you'll note that isn't an accurate comparison because any civilized culture's traditional clay oven is also not a "slapped up clay mound" so........

[@tradersato]

+Whatfor5, "So...." I missed your point if any.. I asked the Americas Test Kitchen if possible, to do a comparison of the Komado ceramic grills out there. ATK is quite thorough in their testing and I enjoy their sometimes "nerdy" techie side... Komado grills may not be for everyone but I'm not saying they are, but they are sold in the States and have a strong passionate following. Do you need one to cook a good steak? No! Does it impart a good taste or style to your cooking? I think so.. Are they versatile in being anything from a simple grill to pizza oven and even a smoker? You bet!

[@whatfor5]

+tradersato The point is that The Big Green Egg is a staggering waste of >1000$ (especially by the time you've added all the "accessories" that come as standard with many other grills) since technologically speaking it offers fairly little in terms of innovation or capability. They sure seem to have suckered you though. Google "grilled pizza." You'll realize that it is hardly a unique or even unusual capability for a grill, especially if you own a pizza stone already.

[@paultetreault9458]

Thanks for the Great tips!!!

[@matertechsas870]

What about Char Broil Tru Infrared? It is the best system?

[@alexandru0livia]

i have the same question,let's see if she answers it

[@everythingbyjohn]

Whoa this was a killer explanation video lol. Kudos.

[@edwardm6276]

they are reviewing the E-315, unsure why it says E-310

[@LlyleHunter]

Have you ever tested any grills from Napoleon?

[@MBisFrenchy]

I have the two burner version and it's horrible maybe the three burner is better. It's a real pain to install the tank on the measuring device and the grill is slow to heat and doesn't cook evenly or well.

[@bedtimesd.1247]

I hoped to find more than the review findings of more than grill but of five or six different grills. were all the others tested bad? Was the weber grill. Opps I missed to link for full testing reviews. Opps I guess I have pay to see the rest of the reviews on you web sight.

[@issabeganovic8822]

*Hank Hill Approves 👍*

[@M_Ladd]

What were the rest of the grills?

[@rayo1371]

Wow.. I came to the right place. Thank you !

[@krispolsom6845]

can you do high end gas grill test please?

[@bobl1769]

Weber can’t be beat and their igniters keep on working. As they noted, three burners are enough.

[@bechtoea]

The grates on the Weber were upside down. Just so you know.

[@keithbaker296]

They intended to be reversible, use whichever side you like.

[@jaatmaster]

Sooo, how about the runners UP?

[@jillf24]

My Weber Genesis stopped igniting 2 of the 3 burners after 3 years- piece of junk and keep my grill spotless with a cover!!!

[@quentin3330]

are Dyna-Glo good bbq's?

[@tomc.6073]

Fantastic report! I really like your method of testing. I would like to say more but... we both have spouses... Cheers,

[@wjfw8ij421]

So professional

[@herpshnerp]

Any opinions on the new versions (2016) of Char Broil infrareds?? (just got the "Professional" 3 burner model).

[@AmericasTestKitchen]

Hi herpshnerp, the Char-Broil Commercial Series came in 2nd place in our test and we recommend it. You can read our full review & results here: cooks.io/29gVQhh

[@jianghu3562]

Is there any updated information for 2020?

[@adrenalinehigh2070]

Is there an 2021 version of this video?

[@taekwon-do4life667]

I dont agree on dat. Weber, Napoleon and Broil King are pretty much same quality and same price.

[@chefwolfbritteaglewolf-mcl5752]

What was "funny/bad" to me. Watched your gas grill review here. THEN the next video about Bar B Que chicken. It was filmed after the gas grill review. But you used a completely different gas grill than the one you chose as best.

[@davidahart2476]

I appreciate their review, but I don't have the funds to spend on that grill.

[@timschmidt3784]

Honey, if you are using a gas grill to make pulled pork, you don't know barbecue and you don't know low and slow.

[@trinisuprazee]

jesus class is in session. what a great video!

[@ednavas8093]

Need this for higher end grills - There is no good info out there

[@kd1s]

Wait, just $1 under $500. Nice.

[@necrojoe]

+kd1s Is that an issue? This isn't meant to be a "best value" review. It's the all-around best performer you can get below the $500 mark. It seems it would make sense that you should get more when you spend more. A couple other grills they reviewed were also $499, including the Broil King at Lowe's, and the Kitchen Aid which is $499 at Home Depot.

[@seikibrian8641]

*kd1s* "Wait, just $1 under $500. Nice." One of the "Not Recommended" grills was only 1¢ under $500.

[@coltoncyr2283]

kd1s well KZbin best grills under $400, or $300, if you don't want to see $499

[@jimbofiveo2048]

Check out the new Signature Island Grill from Costco! kzbin.info/www/bejne/m5LZioSMeNibsNU

[@greenbbq3621]

unbelievable! a gas grill can catch fire!

[@d48mclain]

How about a review of how well the grills stand up to regular use? After 5 years of use? My almost $3k Weber Summit has very significant rust problems. In 8 years of use the grill has been rebuilt twice with both the lid and firebox rusting through n both replaced twice. The frame rusted inside the tubes even. Hey, the Weber cooks great, made of the cheapest steel known to man. Horrible build quality.

[@horsenuts1831]

Excellent review. I don't have the Weber that you recommend but perhaps I'll look out for one. I do have a Costco grill and I'm thinking of modifying the airflow (it probably just needs a bit of aluminum foil and some silicon to close down some holes).

[@aaronsmith2054]

What a great video

[@ELEVOPR]

4 years later. Best gas grill under $5,000 ☹️ Everything is so overpriced in America, thanks to our greedy rich government taxing the chitzzz out of everything imported which is about $100% of the things we buy. Inflation doesn't happen by itself.

[@bobbymarm9978]

The Weber is now $700

[@SpaceTravel1776]

About a year ago you could still find them on sale for $450.

[@larrysmac]

Different grill-this video is for the Spirit that was replaced a few years ago by the Spirit II.

[@andrewgtjackson]

wait! , what about my weber genesis?

[@awgenization]

Sponcered by : Weber. TM

[@myloflex]

damn cdn dollar! it's like 800 here ;_;

[@thebosschef1469]

Lol thats true im canadian and every thing is 130% more than in America

[@RabbitsInBlack]

When you live in the middle of nowhere(Canada) that's what happens. Even in the middle of nowhere America especially Hawaii and Alaska, they have surcharge just to get the product to you.

[@cosmicheretic8129]

It has nothing to do with that.

[@cadiencanaille4387]

It’s time for an update 2023 or 2024.

[@MerchMacher]

Ya think

[@schex9]

Someone is from south Louisiana!

[@cadiencanaille4387]

@@schex9 Mais Ouais, Chère !

[@bruceklein9008]

Best explanation of how grills should work and what makes a good grill.Thank you.

[@atlantajunglepythons1744]

I has just explained most of that to the Mrs, but she’ll get a better comprehension with the examples illustrating the terms than my hand-swinging gestures! This onlyfalls short of the mark for me: 1st: I want to compare grills between $500 and $1000 2nd: I think this would be hard to quantify, but grills, even nice ones like this, tend to rust and warranties don’t cover that - the makers want them to be replaced after their short warranties expire. Body panels, wheels and mounting plates, doors, hinges, the covers (lids?) and their pivot mechanisms, not to mention - oh I shall, the heat spreaders and burn tubes, firebox components, lids again…are all of the parts available completely, and outside of China? My point is, why spend ~$400 to $500 on a grill whose life is carefully calculated to be 1 to 3 years? Why not* get a $250 grill and partially cover the excessive vents with heavy aluminum foil (yes foil comes in thicker grades.) ok, that voids any warranty, haha, on a 1 year warrany, and it may make the grill much hotter so adjust cooking times and dial settings lower. * Do NOT ever do this: you’d risk fire, explosion and earthquake!! No kidding!

[@catpantalones]

This channel is fantastic, and I attribute my lack of productivity at work this monday directly on you.

[@SIRA063]

This lady has earn herself a subscriber

[@AhmedAhmed-ws3lb]

SIRA063 lol I would say

[@antokh]

Second that. She’s pretty darn good and to the point! What a pro!

[@glennjeffries6985]

You are correct and I don't subscribe to many. I do to cowboy Kent Rollins also.

[@alexvids9232]

Its not her channel, shes an employee.

[@op3129]

"this lady" uh huh

[@reneegalvan7]

Best grills under $500!!! Best one “$499 “ 😂😂

[@KaeganThornhillTheCyberRaven]

$499.99 and some pocket lint.

[@TheJTcreate]

If its a Weber, you definitely get what you pay for.

[@elmacko24]

Awesome review! I love that you used a scientific process and seemed to come to an unbiased conclusion. Thank you for the information.

[@DarioDAversa]

I'm not here to talk about brands, but I've cooked with small (3 burner) BBQs, medium (4 burners), and large (6+ burners) BBQs, in the end I always ended up saying the smaller ones cooked better. You just have more control over the heat & cooking pattern. Large cooking areas are obviously fun for big parties, but if you can afford it, the best is to have a small one for when you just cook for your family, and a bigger one for parties.

[@Scousergirl]

thank you I was just thinking the same

[@carlosesilva22]

U saved me 50+ years of family advice in what and why to buy.

[@arrudawakening]

Please excuse the pun, but this review was "Well Done".

[@geraldmiller5232]

i just had my E310 spirit grill delivered yesterday. it seems i have made a good decision on its purchase.

[@Allstin]

GERALD MILLER hows it been since?

[@geraldmiller8973]

@@Allstin the one thing i don't like is when you raise the hood the temperature drops pretty fast. i have to turn things over fast or baste them quickly.it takes 20 to 30 minutes to heat up too. i may buy a charcoal grill later.

[@Allstin]

gerald miller didn’t realize those downsides, bummer. I was hoping for a propane grill in the 300ish range. Like the spirit 210 series (which is slightly above). But we’ll see!

[@joycefortin7877]

That's a great review. The price however is out of my league.

[@paolobramucci3609]

I can appreciate that, though as a longtime Weber owner, I would like to say, if you can, that you should consider taking a little time to save up for one, because they really are well built, easy to maintain and will easily last 10 years, if not more. 🙂

[@sharpthingsinspace9721]

In 2021 they are now 569 but I got one for the sale price of 519.