Amish Canning part 2 / Potatoes

This Amish Canning series is the result of an interview that I had with an Amish woman and her family. Please know that all of these Amish recipes and techniques (concerning canning things that would normally be pressure canned) are considered REBEL canning recipes and are NOT USDA approved!!! Therefore Using the recipe at your own risk. Please do your own research and decide what is safe for you.
Also, if you have never canned before I would suggest learning USDA methods first to build confidence and experience before venturing off on these methods!!! #waterbathcanning #canninglids #Amish #canninglife #rebelcanners
#homesteading #prepping
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[@MyLady120]

That’s my daughter. I’m very proud of Her. ❤️❤️❤️

[@klevesque]

Great job raising her mama!!

[@angelinavickers8584]

She would make any mother proud! 💕🙏🏼

[@ljtminihomestead5839]

She's an awesome young lady!! You raised her right! 🙂

[@MyLady120]

Thank you all so much for your kind words. ❤️❤️❤️

[@marciareilly2003]

she is just precious 🌸 I just love her so , Thank you for the wonderful gift your daughter is sharing 💗💗💗💗🌸🌸🌸🌸

[@garbostyle1]

The reason her potatoes looked that way was they were new potatoes. Every year when my granny harvested her potatoes, she took all the tiny ones and any that were a little damaged and washed them really ,really well, cut any bad spots off, cut them in halves or fourths and canned them all. The bigger ones went in the root cellar. Can your new potatoes and they will look the same. Please, please, please keep making these videos. This generation needs so desperately to know how to do these things. Very hard times are coming and my generation is dying out and this knowledge will be lost if not passed on. Thank you for keeping the old ways alive.

[@makkmartin]

Well heck. I've only watched 3 of your videos now and I am in love with them, and your humble and sincere heart! Keep going! P.S. Please please pleeease do a cookbook (with their permission) so we have this information handy in ONE place, in paper form. We may not always be able to watch videos on a computer.

[@romaosborn5166]

agree

[@jannicegreenway1666]

I AGREE, AMEN

[@sassywithattitude1765]

Yes, please make a recipe book along with Amish canning book. I believe I would be the 1st in line to buy it. Thank you . I love watching you and learning from you. God bless you and yours ❤😊

[@veronchad7756]

Please x 1000000

[@kareno6986]

Yes please do a recipe book 😊

[@thevictorianedge5465]

When my grandmother was teaching me to can vegetables it was only water bath canning. I always water bath canned field peas, squash tomatoe etc etc. When I later in life bought a pressure canner I thought why do my beans look burnt inside the jars? Water bath canning made beautiful jars of food and none of us ever got sick from home canned vegetables. Just my little two cents worth on the matter! ❤

[@gerald6079]

I totally agree with you. PC is good, but foods don't look as nice as when I wb. Love this lovely girl ❤

[@kellygreen4058]

Can you water bath can green or speckled butter beans?; Some one help me on this please?? Tks

[@hildamorrison6168]

Do you have video's for water bathing veggies & meat?

[@donnakeehn4710]

How do people think canning was done 100 years ago before pressure canners. Makes sense to me that EVERYTHING was water bathed. Loving your series. Thank you.

[@naneek4702]

The government doesn’t want us to think for ourselves. Thank you for sharing a time tested and honored way of preserving our food for ourselves and our families 👍

[@pamelaremme38]

Thats why they have us go into indoctrination camps they have us call "schools" I'm sure you don't even know the half of it. EVERYTHING we have been taught is a LIE. EVERYTHING. Except spelling and math.

[@naneek4702]

@@pamelaremme38 except now they lie about math too. Don't forget about "new math" 🤪 and yes, I know more than "the half of it". That's why my daughter and now my grand children are being home schooled 😉

[@pamelaremme38]

@@naneek4702 But....do you know who? That is the fun part. Yes, Nanee, you are correct...I forgot about the common core bs math.

[@tammiedyer3225]

Yes If they make things hard for us or talk against it, have laws against it, we need to use common sense but find out their deeper motives. And gawd the programming on all media.

[@tinapop5331]

Please put here the Recipe?

[@mls3555]

I don't know if the Amish ever do this, but I'm wanting to learn about canning a MEAL in a jar! I've seen a Russian lady with amazing videos (subtitled) & I think it's a brilliant idea for any prepper pantry. Just knowing I can feed my family a healthy meal no matter what craziness goes on in the world will help me sleep nights. The Russian lady lightly pre-cooks/seasons everything & layers rice or pasta, then meat/veg in repeating layers to fill the jars & tops with broth or water (salt/vinegar too). That way they only need to be reheated! She says her family got through the war because of this, I think it's BRILLIANT!

[@sandygranger1573]

Amish meals, YES! A few years back some Amish moved into our town. They purchased what had been an old mill with a waterwheel that had made flour. They turned it into a store. They grew their food across the road at their home, farm fresh, and that store had some of the best food that you will ever stick in your mouth. The store is gone now, but the memories of that food is something I never will forget.

[@yoliwhiteazrealtor727]

Yes please make more on making Amish meals! Thank you!

[@peculiarsoutherngrandma5121]

Yes me too, would love to learn more.

[@angelinavickers8584]

Yes, please continue with anything Amish. I think they have it right in so many aspects. Also forget about the rules, our world is over governed and big pharma and certain entities want to control every area of our lives. Water bathing has been done for centuries and people lived. You are a breath of fresh air, we support you. 💕🎶 I’m watching you at 6 am this morning! Loved the words of wisdom!

[@sheglowsatdawn9226]

The recipes need to be followed very carefully when water bathing something that should really be pressure canned or someone can end up deathly sick. The kind of deathly sick that doctors can't really help with. Which is why the rules exist to keep people from dying of preventable illness. The old ways aren't always the best ways. Also, people lack common sense and knowledge to the point where they must be made to do or not do certain things to avoid them putting not only themselves but everyone around them in danger. For example, I was with someone for a short time that would sit behind the wheel of a car actively driving and try to read a book. Even with others in the car. To avoid dying in collision, I had to take the book away from them. I eventually ended up throwing the damn book out the window of the car. The more years that pass, the more stupid people seem to get. So if you can get a pressure canner and pressure can the things that should be as the risk to your life and the lives of your family just isn't worth it.

[@helenh20mo]

I am almost 60 yrs old and I have been preserving since I was 20.. waterbathing was our only option.. only recently have I received a pressure canner and I will tell you I am out of my league with it... still haven't preserved meat with it...

[@sheglowsatdawn9226]

@@helenh20mo There's some how to pressure can videos up that are made for the first timer that can help you get started with it. Many of the homesteading channels have how to can safely videos that are helpful in getting the hang of the process.

[@mikecoleman5778]

Water bathing has been done for centuries and people lived and people have died from believing you can waterbath can everything. You left that part out. There's a reason no responsible agency condones canning potatoes by watherbath canning. Boiling water for 3 hours is still only 212 degrees.

[@braeutchen41]

@@helenh20mo I have just acquired my pressure canner a few month ago. I can meat from raw in the jar.....to cooked/canned and on the shelf......I found boneless skinless chix breast for 2.39/lb at Aldi... Bought 10 pounds....it made 12 pint jars......the best thing I did to learn my canner is I READ the booklet carefully and underlined things......I HAD a pressure canner 50 yrs ago......I was really mistreating my equipment. I "cooled" my canner by sitting in the sink and running cold well water over it......🤯......anyway....I have put up chicken, hamburger, Lamb......🤸🏿‍♂️🤸🏻‍♀️🤸🏿‍♂️🤸🏻‍♀️🤸🏿‍♂️🤸🏻‍♀️. Also Rose Red is a great channel for pressure canning. 🖐🏻☺️

[@vickidennis942]

I am 70 years old. My mom always taught me water canning I did it with my children and still continue it. Thank you so much

[@paddicleland5950]

I have water bath canned everything garden and meat,made new potatoes,carrots,onions with stew meat, wonderful for quick meals,also canned chicken,it is awesome! Love you channel ❤️ And guess what, I’m 75 and still alive after eating water bath canned food !😆

[@victoriajohnson3034]

Anything Amish that makes off grid living simpler or more efficient is always helpful! Like water filtration from rain collection water!

[@LittleBitOfSunshine4u]

Is there a video for that?

[@1976mcfarlane]

Check out living off grid with Doug and Stacy. He's just recently done a few rain collection and water filtration videos

[@shelleylee8774]

I really appreciate this series and am so glad you refused to be 'cancelled'! Keep up the good work!

[@susancarmona36]

How adorable of your Mom to leave her sweet comment! I agree, you’re pretty great! ❤️👍🏻

[@katcape]

Just a few days ago, I came across someone who water bath canned BACON for 3 hours. I was shocked, as I had never heard of this before. It got me to researching .. hungry to learn more! That is how I came across your channel. And I must say... I am so happy to have found you! I have always been intrigued by the Amish way of life and learning what you have learned is a treat. You have a talent for breaking things down and keeping it interesting.. So, YES! .. to the question of Amish Recipes. Thank you so much for sharing.. I look forward to this journey. Never too old to learn, I say😆

[@Amber-wm5ix]

My husbands granny used to tell us how her mom and grandma would water bath can everything before pressure canning was a thing. I would love more videos on Amish water bath canning and Amish meals/preservation.

[@elettramia6380]

Pressure canning became a thing due to botulism illness. But from my understanding if you add anything acidic to your food such as vinegar or lemon juice then it can’t grow the botulism bacteria. That’s just from my Understanding though

[@sonofeloah]

@@elettramia6380: Actually, if anyone wished to do the research on documented cases of botulism illnesses and or deaths, they were very few. And if one then look to see where it came from, in the early days of metal canning, more cases came from them than from home canned foods. The whole fear of illness was pushed to get people to purchase commercially canned foods while saying it is safer than home canned foods. No one has bothered to take into account the silent killer of lead seals used on the metal cans. It simply "suddenly" became in issue in the 70s and then lead got replaced with tin soldering before teh "rolled steel" cans came out. And now, you have the cans lined with "bpa" free plastic lining but there are still a host of other pertol chemicals in the plastic linning that does cause other health issues. I mean, why not just cook up fresh veggies and add a couple drops of 3inOne oil to the dish, eh?

[@TheHuntForSupper]

​@@elettramia6380What about adding Apple Cider Vinegar?

[@freakinfrugal5268]

Oh I am going to go try potatoes right now! And yes to Amish meals!

[@CreepingThyme]

Fancy seeing you here Freakin Frugal mommy. She had me at Amish canning. Tried & true!

[@katieeisenhower1168]

Hiii! Are red skinned potatoes to be handled the same as the white potatoes? Thank you ❤️❤️

[@kimlehocky2475]

Girl I can't even tell you how thankful I am for your videos. There are virtually no books out there for water bathing and when you read they have everybody brainwashed that you can only can with a pressure canner. My daughter and I are avid but got away for it for a good while. When we returned everything was about the pressure canner. Don't get me wrong I'm not against it I just would like to know a primitive way of doing food preservation. And for this you are priceless! Thank you! Thank you! Thank you!

[@JenniferSmith-jc9px]

52 yr old mom here, just started following you. Thank you for your work, willingness to share with us all. Thank you for being such a lovely, respectful lady who would make any mother proud.

[@astone3871]

MIL lives in an area heavily populated by Amish and Mennonites in our state. Her church made a cookbook years ago and it included “How to Preserve a Husband.”

[@CoartneyGrace]

Now that’s a recipe I need 😂

[@sometimessnarky1642]

Did it involve whisky? Wrote that then the recipe came on the screen. Lol

[@janetnelson4729]

My mother was from Western PA and her older brothers and sisters spoke German. They were Catholic. She canned everything water bathed. We would dig early potatoes and can them with skins on. You can find them in stores called New Potatoes. She canned them with some vinegar, and they were never cloudy. Thank you for the recipe. Now I know how much vinegar she used. I have lots of notes that I wrote down in a 1972 canning cookbook of information from my mom. I didn't write down the amount of vinegar.

[@jimcolborn561]

Janet, Cool that your Mom was from Western PA. I am also being 30 miles south of Pittsburgh. I really wished you remembered how much vinegar she used . Oh well maybe someone else knows.

[@karenhager916]

I am from Meadville about half an hour south of Erie. Hello from another Western Pa friend.

[@gretchenarrant8334]

@@jimcolborn561 my dad was from Fayette City, Pa. Do you know it? I'm sure you must go to Kennywood park??

[@cordelia7313]

We add vinegar to okra and it keeps it from being cloudy or slimy. Might have to experiment a little and see.

[@jimcolborn561]

@@gretchenarrant8334 Hey!!! I live in Belle Vernon and am about 6 miles from Fayette City , As a matter of fact, my aunt lived there.

[@mathputz]

My grandmother water bathed canned everything and we thought nothing about it. It was normal for us

[@fiestaluvr]

I wish I could post to picture… I’m so proud! I canned potatoes the Amish way and I use the old pickle jar with the original lid and it worked! It popped so loud… And the potatoes are so pretty. Thank you

[@WonbyGrace2]

I would love a recipe for beans. Pinto navy and chickpea

[@lisamart53]

I remember seeing my mom reusing lids from different jars and she never used a pressure canner and my great grandparents and grandmother never used one so thank you for showing us we can water bath a lot.

[@lanetpresler423]

Plz don't quit because of someone's bitter words. My daughter & I were talking about old time canning just yesterday & I'm so happy to find u today. My gramma did meats without a pressure canner along with many other things. U have answered a bunch of questions for us here in our kitchen. Thank you so much 💓

[@littlekentucky2294]

These Amish water bath canning videos are so Helpful, I don’t think anyone else is sharing this kind of stuff on KZbin ❤Thank you!

[@carramaus]

If you haven’t read it already, the book Preserving Food Without Freezing or Canning by Terre Vivant is excellent! The recipes are collected largely from French farmers and countryfolk and are often somewhat vague, as you’ve described the Amish recipes being, but we’re smart enough to figure it out 😉 I think exploring some of the methods contained in that book might be interesting to your viewers, as they are very low-tech and simple!

[@bettypowers5166]

Just looked up the book, thanks I'm going to look into it more it seems very interesting so far from the few pages you get to preview on google.

[@CoartneyGrace]

Bookmarks 🔖

[@utopicconfections5257]

This is an excellent book and I've used it for the last 10 years.

[@chericespieces]

Please keep sharing the Amish recipes. I live in a very heavy Amish filled community. They come into my work all the time. Always so polite and sweet. I buy their pies all the time because they are amazing. Even though I can make pies I love theirs !!

[@katherinemoore4294]

My friend from church taught me to can. She canned for 12 and reused store bought jars. She was a great blessing to me

[@kakea8403]

I am interested in EVERYTHING Amish! They are such a lovely group of people. Please, share anything they will allow! Their knowledge is timeless, and very important, right now.

[@unclebodieshomestead3972]

An abundance of thanks to you for sharing your journey with us. This is a major game changer for homesteaders, new ones at that. We live in a very strong Amish area of Missouri and myself harbor a great respect for them. I have wanted to approach them with question on their way of life and the perfection of self sustainability. My ignorance of their ways and my respect for their privacy has kept me from pursuing this. You have been chosen to bridge that gap and I know many are bless to learn. Words can not describe my admiration for your strength and courage to be entrusted by them to share with the world. Please continue and know that their are people that will protect this. Thank you.

[@MakeitMake]

Thank you so much for this. I have to say it really is a pleasure to get to know her on a personal level. She called me her friend the last time I saw her. It felt wonderful. I guess cause of my level of respect for her and how long it took just to establish trust! Thanks for watching ❤️.

[@janetpeterson2146]

Absolutely Yes! to the Amish Meals!! Love your channel, your knowledge, your friendships with the Amish, and sharing with all of us. Unfortunately, there will always be naysayers in our life. We can choose to let them get to us, or 'walk away' and let them move on to someone else. The majority of us on your channel are here because we are genuinely interested in learning what you are teaching and appreciate your time put into this to make it happen and keep it real. Thank you!

[@MaggieHoward-dk9qr]

YES, PLEASE DO AMISH MEALS

[@janiereyes4579]

You you are a very very blessed mother to have such a wonderful daughter.. the Lord called my daughter home 7 years ago I miss her terribly.. but one of my memories of her when I see your daughter posting these videos is that she would have an organic garden put everything in that Garden I would have to can for her and she would tell me mother you keep half but I never did I already had my pantry filled so I returned everything to her I love doing things for her but I also know that she's in better hands with my Father in heaven my father got. Thank you for letting me know that she is your daughter she is a sweetheart. God bless you and may He let you borrow her many many many more years and I mean that from the bottom of my heart. Blessings. I have not been able to mourn my daughter I took care of her before she went home to be with the Lord here in my house I had her on hospice she didn't suffer she was such a good girl how wonderful person would literally take her shirt off to help others and I would just look at her but I know why now.. and one day I was brushing her hair while she was laying in the hospital bed and tears started coming down my eyes when she opened her eyes and saw that she said to me oh Mom please don't cry when I go I'm going to be in good hands.. and you always told me that we were only borrowed and that you had asked God when I was born to let him borrow you for a lifetime but you never said whose lifetime so it's my lifetime and it's going to be my time to leave this world but I'll be watching you and I truly believe that she is I'm so sorry for sharing such a sad memory I love my daughter very much I love my son says well but they have their own wives their own lives and we live in the same town and I don't see them hardly ever but that's okay cuz I know they're fine. If they needed something they let me know because they would know that I will be here for them no matter what God bless you lots of blessings to you and thank you for sharing your beautiful daughter

[@marthafeagans2257]

I’ve been looking for a water bath canning recipe for sweet potatoes for ages! My grandmother would do this and my dad couldn’t remember exactly how she did it. I read off the process to him and he said that it sounds spot on to what she would do. Please continue the water bath canning everything series! I prefer water bath canning and would love to see more of them! Thanks for a great video!

[@deeziemann5478]

Love this series. I would be interested in learning how to make Amish meals.

[@a.l.a7901]

I love these videos. I bought a pressure canner in 2020. My nana who passed in 2005 canned all sorts of things and it did not occur to me until I saw your videos, SHE NEVER USED A PRESSURE CANNER!!! 🤣 I was a kid when she did canning so I did not really pay attention.

[@jghfamily6104]

I love using a pressure canner. I don't have to get my kitchen as hot, and it's so much faster.

[@famnet1996]

I live within the Amish community and appreciate what they do. They are very hard workers and I’m so glad you’re doing this series to share their story. I’m a firm believer in water bath canning. Thanks for your videos.

[@jenwalmsley2291]

Absolutely, i would love the recipes. I have always been fascinated with the culture and how the Amish have stayed as a whole in the ever changing world.

[@janpenland3686]

I'm loving this series! Yes, I would love a series on Amish cooking. I always peel store bought potatoes. You never know how old they are. My homegrown potatoes I leave the peel on if they've been dug a week or less. Some people say two weeks out of the ground is ok. I've found that the older the potatoes are the tougher the skin will be. Can't wait for part 3. Much Love

[@okiejammer2736]

YES. YES. YES. Please add Amish meals to your videos. WHAT a great series, and very well presented. AND. As a collective, we are starting to see options, other ways of doing things and realizing diversity (in everything) equals even MORE Joy. So water bath canning everything, a la 'rebel canning' is no longer 'wrong'. No more rigid rules. Amish mothers would not do anything to harm their loved ones. Tried and True Methods are absolutely worth following. THANK YOU!

[@terrymabrey1467]

This brings back so many sweet memories of my grandmother. She had a large garden as most did chickens, eggs, pigs for meat, cows, calves for meat, milk cow and milk goat. Lots of love around her house. She wanted the bes for her family and worked very hard to do all she did and never weighed 100 lbs. I miss her but she showed me so much of how to do things and I remember. When I do can anything I feel so close to her. I have started teaching my 12 year old grandaughter some of the old ways. I hope she will one day have these sweet memories of me.

[@gwenienelson2535]

You are such a joy to watch. I sit on a dialysis machine everyday. You take my mind off it. No I will never receive a transplant so I am living out my days with my daughter and family until God calls me home. I have lived 65 great years of so many blessings. Thank you again for making my days go faster.

[@juliamontoya4153]

Yes, yes on the Amish Meals. This is awesome. Thank you! Many blessings. PS Thank you again to the Amish woman for sharing her canning information. It is a treasure.

[@karenporter3156]

Yes, please! Share more Amish videos. Thank you for what you have already shared. Many blessings.

[@crystalroberts1777]

I've never known anything other then waterbath canning. When I started joining canning groups, I was so confused by all these pressure canners and rules lol! I appreciate you taking the time to learn about this culture. I live in a heavily populated hutterite community and we fully embraced their methods for decades. Thank you for this.

[@teresarydberg1450]

Would love to see some videos on Amish meals. Thanks for these videos. There are skills and techniques that we've lost over the years, and your videos help to share and bring them back.

[@dianewalter8382]

The Armish have been canning for decades and have refined the recipes forever. I don't think we have any armish community's here in Australia. Their way of life is so simple, good and beautiful. I've only just stumbled across you channel. And I feel blessed that have. I've only been canning since February this year and I'm on a huge learning curve age at 60, but your never to old to learn. The potatoes of that lovely woman water bathed are stunning. Unlike mine that are cloudy. I think my husband would freak out if I water bathed the potatoes. One day when he is out for the day I'm going to try her method. Thanks you for sharing and I look forward to more videos. God bless

[@lesliejacobs3002]

Love when the husbands are out for the day..or hunting, fishing trip.

[@DrMichelle70]

I love your videos!! thank you for taking the time and energy to make them

[@carolynraike7657]

Fyi use the cc option in upper right corner with the sound

[@mollyowens4174]

I grew up around Amish and yes they are very knowledgeable about water bathing. Thank you for being so genuine and honoring to the Amish!

[@monicac9207]

Never be dispirited by anything you read. I know from watching you only a couple minutes you are learning & sharing your knowledge & excitements about preserving food. It is my responsibility to fact check information. I love your style of teaching. Your genuineness radiates. Toodles

[@samanthacraft1077]

Yes! Amish meals would be awesome! ❤️ Thank you again for this video! We are growing potatoes this year. I hope they do awesome and I can can some! Thanks again! 😘😘

[@alianntincancopperkettlebr5414]

Simplicity is often the answer, thank you so much for sharing your a wonderful soul. 🙏🥰 I often wonder if the food industry has been hijacked for their own agendas with so many rules, regulations, hoops to jump through and all at a cost.

[@sabrenar1675]

I just found your channel and am really enjoying. I’ve been reading about how certain foods can only be canned with pressure and wondered how people were canning for generations without it. I’m very appreciative that you found a great source to share tried and true recipes and techniques. Thank you!

[@justmytaste27865]

I’m glad you’re bringing this issue to light. I come from generations of waterbath canning myself. I can green beans I just did four cases of potatoes. I also can squash, collards, peaches, pears, apple sauce and corn pico. The only thing I have not ventured to do is meat. But I’m going to attempt to do chicken in a waterbath canner. And I have just learned how to cook down ground beef then dehydrate it. Best wishes my friend ❤

[@ruthw1079]

My Mom water-bathed everything, from Applesauce to (Pickled) Watermelon Rind

[@katrinehansen3362]

ohh i just pickled 6 jars of watermelon, love it , i waterbath every thing too done it for 50 years now

[@dianesharp8788]

@@katrinehansen3362 is everything usually waterbathed at 3 hours?? my gramma used to water bath everything also i learned alot but should have paid a bit more attention but i was only 8 years old :)

[@rainspringing]

@@dianesharp8788seems to be a yes, for anything that would usually be pressure canned. Unless they add vinegar, which seems to shorten the rapid boil timer by an hour.

[@carriesearskohles7891]

Please continue with specific recipes/directions for water bath canning for popular items. I’m taking notes and plan to put this info to use to put up food for my family. Oh, and I used your code and got some ForJars seals.

[@MakeitMake]

Oh, I hope you love the kids as much as I do! Thank you for watching; I’m so glad it was helpful. 😊

[@carriesearskohles7891]

@@MakeitMake if you have time, will you clarify if when cold pack/water bath you fill pot with water to the neck of the jars or if you go an inch over the top of the jars. I've heard both and not sure which is correct.

[@jenniferjackson2841]

Sooo encouraging to see! I've always known in my heart that the way my great grandmother taught my grandma was tried and tested through generations and refused to shell out for a pressure canner. We don't give these women nearly enough credit!!!❤

[@blueyedhillbilly7047]

I found you tonight because my sister told me to look up rebel canning. I must say, (out of the three videos I’ve watched), you seem to be a very kind, gentle and caring person. Don’t listen to the hater… there’s always gonna be haters..(fan club! Lol), and please keep sharing what you’ve learned. Thank you.

[@kimmmer6361]

I would be very interested in Amish meals! Thank you so much sharing this information with us

[@michelleeddings6681]

Those potatoes are perfect 🥰 💞 thankyou for sharing the knowledge. I just found you yesterday. Love your new series.

[@alphastarcar]

Hello my friend! This video is in perfect timing. My potatoes will be ready for harvest soon and with the blessing of God the harvest will be huge. I’ll be canning and dehydrating them for long term storage. Also, I’d love to see and learn some of those Amish meals that are shelf ready and stable. Thank you so much for what you bring to the prepper community and being an inspiration to be prepared for the unknown. Food is love in my eyes and if I could I’d feed the world. ❤️ Edit: the quotes at the end are awesome. I preserve my wife in a similar fashion as the instructions for preserving a husband...🙂

[@nancyhewetson9517]

Oh my goodness, I had lots of potatoes starting to sprout I remembered seeing this video last year so I decided to try your water bath canning method....They turned out absolutely AMAZING!! I will NEVER pressure can potatoes again! Thank you, thank you, thank you

[@countycalling]

Yes please to the Amish meals video! I’d love to learn how they cook and bake! They have the most amazing baked goods

[@rosehavenfarm2969]

Lovely that you're sharing the information your friend gave you. My experience with potatoes (I have only pressure canned them): keep peeled potatoes submerged in water; after cutting into pieces, do the same. Let them sit in the water for a few minutes, drain the starchy water. Rinse. Soak again in clean water for a few minutes. You will see the soaking water become clear(er). Repeat until the soaking water is clear enough for you. Then load your jars. I have also found that the "waxy" type of potato cans exceptionally well, better than the "starchy" kinds. Just my experience. Your friend's potatoes are pretty!

[@leewaddell8561]

Due to the Covid well...the panic that started go me looking how to be a better Prepper. My Son and I lived on Vancouver Island, it's on a earth quake zone. I'm a avid camper so thats helps in a emergency. Got a generator and lots of fuel and propane as well and no perishable food for the cellar. Now I live in Greenwood BC and Covid hit and I started to look further to help me to be more prepared. I found you on KZbin and then started pressure canning right away, and now enjoy your information on hot bath method. Sure you have bad days but you have helped me immensely with preparing forward...thank you so much and God Bless you as well.

[@simpinainteasyRHEC]

I bought a huge bag of potato seeds from my local amish shop for a buck, I am so excited to watch this full circle with canning amd trying to grow completely natural and "organic". Thanks for this!

[@denisescull4227]

I'm loving the Amish canning series and yes to Amish meals. Thank you for sharing this wealth of knowledge with us!

[@nancydrury532]

I just found you today and I’m thrilled with all of your videos and the info they provide…When I had my large family at home (5 children) I did a lot of cooking and canning which I thoroughly loved (but also a lot of work.)It was rewarding to see the beautiful jars or goodies I had made…All I had was a water bath canner as I couldn’t afford a pressure canner so I was limited on what I canned…The rest I put in our 2 freezers…I have always wondered how women in the 1800’s canned foods without a pressure canner as I was sure they canned…I asked another lady, who’s videos are on KZbin and FB, how women canned if not with a water bath canning system…Thank you and your Amish friend for providing some answers…I was so happy to see these videos and look forward to seeing more on canning and preserving, and some of the Amish recipes or dinners, etc…I have family living in Indiana and Iowa and have been the lucky recipient of some Amish goodies…especially their fantastic butter which I have tried to duplicate by making my own…Mine still isn’t good as the Amish butter…Perhaps it is what their cows eat that makes it so delicious…Again thank you for sharing your knowledge with us…(By the way, I watched all of your videos.)😊A new (82 year old)fan from Florida…0

[@jenniferstephenson]

The Mason jar wasn't invented until 1858 and Ball began mass production in 1884. Kerr followed with the wide-mouthed jar in 1903 and lids and rings (what we use today) around 1915. Pressure canning was encouraged not long after that. Canning really became widespread and embraced during ww1 and ww2 because of rationing. So, canning in the home with glass jars is actually pretty new.

[@mls3555]

Thank you so much for sharing this wonderful series! Thank your friend for all of us for sharing her wisdom; she is a treasure=) So much has been lost due to modernization. It disgusts me the way the govt treats the Amish when they had it all RIGHT, all along. When we consider that autism does NOT exist in their community, and the fact they have never believed in modern medicine or used any type of injections; the only conclusion is that true HEALTH is not achieved by synthetic drugs/ injections (vax) or other false means. We have a lot to learn from them as a society!

[@TruthSeekerNC]

Don't let the negative Nancys get to you. You aren helping tons of people through your videos and you are very much appreciated. 🙏❤

[@sophiesoulsister2222]

Yes please and are you selling the little cookbook you showed in the beginning of part 1? Appreciate you, don't let the turkeys get you down

[@kathryncuello4741]

The cookbook in part 1 would be great. I'm very interesting 😀

[@j2muw667]

An Amish canning cookbook ‘guide’ would be wonderful!!!

[@linleecoy]

Oh please Amish Meals!!! This is so wonderful of the Amish to share this information with you AND for you to share it with us! The more the better! I have my canning supplies bur have never tried it YET! Now this is the kick start I needed! Can't thank you enough!

[@jenniferpage8170]

Amazing videos!!! So very informative! You are so pleasant and sweet! Does my heart good to see young people learning the old ways. ❤️. Great job!!!!!

[@leehirschman473]

Absolutely on the Amish recipes! Thank YOU for coming on here and teaching us!

[@HelloSweetie55]

I would LOVE to see the Amish meals!

[@g.a.hadley3263]

Yes, on the Amish meals! This is a wonderful series on canning. My MIL canned meat and green beans using the water bath method and no one ever got sick. Before the alphabet soup agencies people canned for many, many years using a water bath method.

[@drmiles7546]

The Amish have been doing things the right way IMO for many years ...knowledge is power

[@Mercury688]

THANK YOU! Exactly what I was looking for. A pressure canner is expensive and it’s hard keeping the pantry full of things like good pasta sauce and meats on a budget. Thanks so much

[@earlsdaughter]

Another great video. And yes, I would love to learn some Amish recipes. Especially now because of cost we have to reconsider what we eat and how we eat.

[@deborahbronstein7251]

Thank you for making more amish canning everything video I'm so proud of you for doing this to help everyone!

[@leehirschman473]

Ignore the no-it-alls…..you have the Amish people teaching you. What more do you need? You are a blessed woman, so keep it up…you know, spreading and teaching the love of canning..❤️

[@katiescottagedreams]

Oh it would be such a blessing to have the Amish recipes you talk about. I certainly hope our young homemakers are also watching these videos. What a great wealth of knowledge you share with us. Blessings ❤️

[@gailcroslin1647]

would live to see some Amish meals!! Thanks again for this series. I love it!!

[@Brenda0312F]

I’m loving these videos! Please keep them coming! I would love to know how the Amish can corn and beets as well....if you have the time.

[@debramorra7237]

Love this series. Would love to see more!! Thank you.

[@shirleytruett7319]

I wish I lived close to a AMISH COMMUNITY i love their way of living and preserving food it's the way GOD ment for us to be. Thank you so much for sharing some of their ways of canning and would love to have their recipes for cooking. THANK YOU SO VERY MUCH ❤️🙏

[@just_ducky_acres7561]

Would it be possible to actually do a video with the actual step by step process for us newbies? Thanks for all the info.

[@MakeitMake]

I will try to can what I know my family will eat. Does that make sense? I would love to do it all but I know the fam won’t eat it. I really wanna do the potatoes so I can definitely do a video on that one. Thanks so much for watching❤️😊😊😊

[@just_ducky_acres7561]

Thank you.

[@jeanholdstock3695]

Thank you, thank you. I'm absolutely loving this series of videos, and learning such useful information. I have no chance to access a pressure canner (and would probably be terrified to use one if I had it) so this is so relevant for me personally. I would love to see videos of Amish recipes. Their way of life is so pure and clean, and I really believe that we would benefit so much from taking on some of their ways 🥰

[@paulettemathis5958]

Im so thankful you are binging this to light. What a stress reliever for me! Im 73 and have only water bathed and pressure canned once. I prefer water bath hands down! Is there a list out there for water bath for all things?

[@claudiakroll7784]

I am sorry people are saying less than nice things to you. I for one am massively grateful to you for all tou are sharing in these videos. PLEASE dont let anyone get you down. We NEED , I NEED, all you have been teaching that has to do with canning and Amish life. God Bless

[@dedogs]

Yes, as I am a rookie, I would be interested you demonstrating preparing Amish meals. Thank you for all your informative videos.

[@adornAUS]

These simple canning ways give me hope of being able to do this.

[@hannahsante8630]

Brand new follower, Terrific series! Like you I can some things (meat) with my pressure canner, but dipping an entire foot into the rebel canning pool. I have seen a former Amish can potato soup on Tik Tok.When asked, I only got ingredients as others were coming in hot with the USDA RULES. The ingredients were ham, onions, potatoes, velveeta (or cheez whiz) and carrots. There was no milk, cream etc. Any chance you’ve seen such a recipe? Please do continue the Amish series with soups, meals etc. These were the ways of my granny, grandma and mom, but all are gone, so learning from you is an awesome substitute.

[@Catherine-zw6er]

I just found your channel today, and I only water bath, so YES, I am very interested in Amish Meals! Thank you so much for your help!

[@sammorin2921]

Thank you so much for doing these videos! Yes I would like for you to do some on Amish meals

[@cheryladams8352]

Absolutely share more with us ... This is such a Blessing to have you share these things. Do not let anyone discourage you. You are such a beautiful young lady, so talented & inspiring. Thank you God Bless 🙏🤗

[@MrPeteVann]

hi Beth here, omg you just made me cry, those are so beautiful especially how to preserve a husband, love your video's keep it up, i'm teaching my friends as well, and thank you again.

[@aliaghulam9671]

Hi. I just found you. I'm an American living in the Middle East 28 years next month, wow! I have always wanted to can. I started making just strawberry jam and was so confused on how to preserve. The controversy I found on the net put me off. When I lived in Saudi Arabia, I met what I call the Martha Stewart of Arabia. she is a Lebanese woman whom does all things domestic. She guided me to just use clean and dry jars to can my jam. She taught me, all on Facebook, to boil my jars and lids, then set on a cookie sheet and into a low oven and to NEVER touch the rim. I can keep it in the fridge for up to 3 months. I always gobbled it up before it went bad! I'm so happy to find you. Here is my biggest problem, I can not find the jars and canning lids here! my German friends can tomatoes. what I learned is that people outside of the USA have this Rebel method of canning. it's just so fascinating. Another bad thing or challenging thing is our weather, it is too hot for a lot of food. Having said that, Cherry tomatoes are in season now. I'll go to the nursery this week to get some little plants to repot at home. I'm from the Midwest and the Fall and Winter here is like Spring. Again, so happy to find you and learn from you!!!