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Amla Candy / Amla Murabba is a healthy snack and is an excellent way of preserving Gooseberries ( Nellikai ). Nellikai is a very healthy fruit with lots of medicinal properties. This recipe preserves the gooseberries for atleast 6 months.
Ingredients:
500g Amla (Gooseberry /nellikai)
500g sugar
2 tbsp powdered sugar
Directions:
1. add amla to the boiling water and cook for 3-4 minutes
2.allow it to cook and cut them into small pieces
3. add sugar and keep it undisturbed for 3 days
4. remove the amla from sugar and dry it under sun for 2 - 3 days
5.add powdered sugar and serve.
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