AMLA PICKLE RECIPE | Rayalaseema Simple Pickle USIRIKAYA URAGAYA | Indian Gooseberry Pickle Recipe

#AmlaPickle #GooseberryPickle #UsirikayaUragaya #RayalaseemaPickles
AMLA PICKLE RECIPE | Simple Rayalaseema Spicy USIRIKAYA URAGAYA | Indian Gooseberry Pickle Recipe
Ingredients:
1. Amla - 1 kg
2. Mustard Powder- 50g
3. Fenugreek Powder - 2tbsp
4. Red Chilli powder - 200g
5. Salt - 100 g or as required
6. Mustard Oil - as Required.
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[@p.radhakrishna9996]

బాగుందండి ప్రిపరేషన్ తయారు చేయడం లోనే తెలుస్తుంది మీరుచెప్పిన respi వింటుంటే అమోఘం ఇంకొచ్చిన్నవిషయo మాది కలకడ మండలం మీరు మాట్లాడే స్లాగ్ మావూరి యాస ఒకే లా ఉంది మీ సొంత ఊరు ఏది

[@narayanbhat2111]

ಬಾಗ ಮಂಚಿದಿ ಟಾಪ್

[@manigandan6925]

Best one I follow this for 2years

[@sunetradeshmukh8065]

Superb....I was searching since long this receipe....without boiling and cooking Amla...

[@sharadakalpatri5918]

🙏God Bless You.Pickle seems to be Tasty.

[@sarojakambalimata5194]

👌👌

[@titikshashoots4479]

Excellent pickle.. very good for health.. no boiling and no frying

[@dragondiaries3144]

How about the red chilly powder, is it good for health?

[@roudridas5446]

@@dragondiaries3144 of course.. It can help to burn the fat..

[@ulaganathana3362]

@@dragondiaries3144 àaw

[@laksh4231]

For our climate red chilli powder sutable for our bodies.

[@PWWDM_go]

Really very nice technique to make amla pickle

[@rggaytri6478]

आप के अचार बनाने का तरीका बहुत ही अच्छा है और आप का गांव उससे भी अच्छा ।👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@Nandiniseasyrecipes]

Nice 👌👌 Thanks for sharing

[@kalavathig3231]

I tried this its yummy

[@ramalila6461]

Super

[@vagmifoods]

Thanks

[@fusedworlds]

I really wanna have a taste 😋 people saying the amount of chilli powder is wrong and as such blah blah but you guys don't know the simplicity of taste which is so natural filled with rich texture.

[@vijayakannan3054]

Super👌🙏

[@ss8295]

Super.

[@pasupuletimeenakshi2160]

ఆవనూనె ఆరోగ్యానికి ఎంతో మేలు చేస్తుంది.. చాల మంచిది.ఆనూనె ఔషధాలకు.ఆయుర్వేదాలకు.మందుల కు.వాడుతారు. అది మాత్రమే తెలుసు..... కానీ.వూరగాయికి..వాడుతారా మీరు. మీ సైడు. ఆనూనె నే వాడుతారా..ఎందుకంటే.ఆనూనె చేదుగా ఉంటుంది.. కదా మరి ఎలా తినేది.వూరగాయి టేస్ట్ గా ఉంటుందా..ఇంకా కూరలు.. వూరగాయిలు.బాగుంటాయా..ధయచేసి చెప్పారా....మీది ఏవూరు.. ఎక్కడ.. ఏది ఏమైనా ఊరగాయి చాల బాగుంది..👌👍🏡👨‍👨‍👧‍👧🔱🕉️🌿🌾🌴🌸🍎🍊🌺🌼💮🌹🤚🇮🇳🙏

[@vishivani821]

Excellent and outstanding 😋😋👍✌👌

[@charansaivarma4142]

Super babai

[@vagmifoods]

Thank you 🙏

[@laxminarayanbohra595]

Since long i was searching for this method thanks

[@arunanarayan6177]

Very nice. Village surroundings. Lovely. And the pickle too.

[@upendra999]

Best immunity booster pickle..

[@keerthikumari509]

I tried your Amla Amla pickle it's come out delicious very testy thanks for sharing video 🤗🤗

[@perumalsanthosh3512]

Very nice preparation

[@prakashmmanjappa9665]

Excellent pickle god bless you

[@ashwinijadhav3041]

Excellent

[@lakshmimylapalli5776]

@@ashwinijadhav3041 qq

[@lakshmimylapalli5776]

@@ashwinijadhav3041 qqq

[@iniyantoysandfarm6017]

Super healthy recipe.keep it up

[@eshasingh1233]

Very nice sir

[@devanshbadiger4256]

My mouth is watering as this man started to add all the ingredients

[@maheswaribaaskaran3485]

Superb

[@vasundharapawar7433]

Turmeric not added , but pickle making was great and looked amazingly tasty , with simple method 👍👍👍👌👌👌

[@abhishekandy2784]

Turmeric was not added in all the places!! Every region has different style of preparation!!

[@ArchanaDhanvantri2117]

There is no practice of adding turmeric in pickle in South. In Karnataka we never use mustard oil also due to pungency.

[@seelamsrinivas5657]

sir location ekkada cheppandi mee vantalu bavunnay location super memu direct ga vachi mimmalni meet avvali

[@shobhatandon2877]

Great👌👌

[@kothapallikotharuchulu9473]

Thanks for your delicious recipe indeed. Everything was fresh and simple to cook moreover it's yummy!!! Very much impressed with your style of cooking. I liked the taste of the recipes, and they are mouth-watering. Thanks for sharing these impeccable recipes with us. We are delighted that all the videos of all kinds of recipes are the best of the best.

[@soundarajanrajan2205]

Uu

[@shajickshajick7102]

Thanks from kerala

[@vagmifoods]

So nice of you

[@neeturathore1418]

Thanx alot.....pls make videos on different pickles recipee in traditional way only....I searched alot on you tube but nobody shared। this recipe... everybody just uploading the ac recipe in instant way and by boiling the amla which is not the right way .....I really appreciate this.... Pls do mention all the details in English too

[@vagmifoods]

Thank you so much for your valuable feedback.

[@jennifergopinath]

Thank you, I wish there was English subtitles for the last part, esp, 😀anyways,thank you!

[@bhavy7439]

Bohot Mircea he

[@shraddhatankkar4901]

Super👌👌👌

[@muthuselvi961]

Hi 🖖 video 😍😍😍

[@user-hl1ci2ct3n]

Thank u from Sikkim.

[@mvramalakshmi942]

సిక్కిం లో ఉన్నారా తెలుగు అర్ధం అవుతుందా

[@soniajuneja9256]

Will it spoil if stored for a year? Because Amla used here is raw. Kindly advise.

[@gurdipkaur6161]

Sir I tried your amla pickle and it turned out awesome thanks for sharing the measurements and everyone in the family liked it sir really enjoyed with dal rice waiting for more delicious tasty recipe

[@vagmifoods]

Thank you so much for your valuable feedback.

[@rukshanaab999]

Do we need to add raw mustard oil.

[@gurdipkaur6161]

I added raw mustard oil because we are used to raw mustard oil all Panjab’s like mustard oil

[@sailakshmi8080]

Easy way to make pickle

[@sangeetarao5436]

Very nice raciepe

[@jennehemalathanaidu4157]

Nice

[@ananths7352]

200 gm of mirch powder? Is it for consumption or to induce problems in the system (body).

[@abhijeetkulkarni9418]

Anant S you don't have to consume this pickle in one stroke😉

[@pushpalathak7686]

Super sir😘

[@jaspalkaur7088]

sir mirchi itni dal te hai mai bahot swad banati hu itni mirchi to nahi dalte

[@eshoboshoaaharebyreshmi]

🙏🙏

[@tiktok-ro7bi]

👍👍👍👍👍👍

[@KGBhat]

ಶಾಭಾಷ್..

[@divyaspandana1831]

ಕನ್ನಡಿಗ 😊

[@jsrir2766]

Thank you for your recipe. How long after preparation can we eat? Do we need to keep in fridge?

[@suresheranna7623]

No

[@suresheranna7623]

after 7-9 days

[@jsrir2766]

Thank you! Made and was delicious..kept well unrefrigerated.

[@shahinsultan2607]

Yes we need

[@jjjjjj7528]

@@suresheranna7623 .

[@drrdmohile]

Appreciate the fact that he did not cook amlas so that Vit C is not destroyed.

[@Sushma-yb6rr9ri4h]

अचार तो पुरा मिर्च से लाल हो गया इतनी मिर्च कैसे खायेगे क्या सभी इतने मिर्च का अचार खा सकते हैं

[@indratilleri8038]

👌

[@pdamarnath3942]

Everything is fine except the last step, storing in plastic bottle.

[@pinkoorathod8813]

Nice recipy

[@dineshprabhu7761]

Pinkoo Rathod

[@eunicerego8211]

Super efforts

[@vagmifoods]

Thank you 🙏

[@gurumanchirajashree6212]

Amma is very good for health gid gift given us but SD one people get good tree items

[@madhavianand8100]

Super....receipe ...

[@vagmifoods]

Thank you 😊

[@pushpalathaarveti9915]

Nice 👌

[@Ramsingh-ex3ok]

To good

[@MAS-xk9fj]

👍

[@sujatasavane2020]

Bahut accha hai, hame bhi milega to par ham mumbai rahte hai

[@vinodaupasi9240]

V BH ann

[@ParasDadlani]

looks great!

[@gurdipkaur6161]

Sir your recipe is excellent now in December I am surely going to try this delicious recipe sir please give the measurements in grams and in English in the description box thanks for sharing the beautiful demo recipe please share the measurements of amla in the recipes exact measurements

[@ushaunnithan1740]

Pls give recipe in english with measurements

[@babugowri5879]

Super

[@ramachandraraon6473]

Hi sir good

[@Ayeshashr]

Sir i have two questions: Do we have to keep the amla in the jar in the sun? For how many days? Can this be stored for more than one year?

[@ratnamalam.5601]

T

[@nishanagar5966]

Very nice

[@karuneshtripathi1670]

Itni mirchi🌶️🌶️🌶️🌶️🌶️

[@debashishnag7565]

Please give english subtitles

[@deepagiri1401]

Can v add raw garlic to this pickle

[@sunitharavishanker7801]

Yes you can add whole garlic without crushing it

[@sunitha4249]

When we use Tamarind

[@jennyshealthyhome2167]

🙏❤🙏💚🙏💙🙏

[@erer782]

Make tender tamarind pickle

[@ramalila6461]

కాయలు వేయించుకున్నారు కదా మీరు పచ్చివి చితక్కొట్టి పచ్చళ్లు పట్టారు అదే లే రాయలసీమ స్పెషల్ అన్నారు కదా పాపా గో జిల్లాలో కాయల్ని వేయించి పచ్చడి పడతారు

[@nepaliyoutuberurmila5881]

Very nice 👌 new friend stay connect

[@vagmifoods]

Thanks and sure

[@manisharani8181]

Mirchi bhut dal di

[@rosydaniel7187]

Thank you pedhayana

[@deepapoojari3829]

Thank you

[@kbharathikbharathi577]

ఆవాలు మెంతులు పచ్చివి తీసుకోవాలా

[@leLe-qg2wr]

I want to buy it

[@bhagyamnagisetty9353]

గింజలు కూడా వెయ్యవచ్చా

[@Nyaya_Vidhi]

Seasme oil (teel oil) used cheya vacha

[@lakshmiprasannareddy7668]

Seasme oil is best for all types of pickles which is used traditionally in Andhra Pradesh

[@karunak6556]

Til oil is good for pickles

[@sumanchannel2467]

plastic bottle lo pachadi untada

[@lakshmimenon9037]

No. Haldi. No hing. I think this can only be made with musturd oil.

[@shaikshahnaz7005]

8

[@kalyanichowdhary2310]

Anni pachivi vesaru oil kuda heat cheyaldu

[@learnandshine572]

Mirchi kuch kam ni dal di

[@amirhassan2588]

BHT km ha

[@tinazonlineboutique548]

Nice but too much Red chili

[@jhancykollapalli1556]

Too much salt n red chilli

[@4slearningchannel830]

mentulu vepali kadaa.

[@ramaraopalla3413]

Karam lo usiri kayalu vesinattu undi

[@abdulmajidmahvy2909]

NO, WRONG, SLOWLY AMLAS GET BLACK & TASTELESS, THEY MUST BE BOILED & COOKED & MIXED WITH MASALAS! I AM FROM MUMBAI A RETIRED CHARTERED ACCOUNTANT!

[@karunak6556]

True,it becomes black

[@sadeesanmb9082]

Good presentation. But you hadn't mentioned the quantity of amla.l assume it to be around 1kg

[@deepa9669]

Yes

[@erer782]

Check discription box

[@maheshpatel8982]

Hai

[@devasenaediga4443]

Meeku pikil pettatam teliyaduanukunta

[@omshiva8125]

wd out measurements, so huge chillipowder🤔 useless video.

[@sailendrapamidi]

Check description it has the ingredients and measurements.

[@lathaskumar9631]

Salt.....

[@jeshwithafoodbites]

నూనె తక్కువైనట్టుంది...

[@lakhvirkaur8164]

You are added to much spice. chilly sheeee....

[@naziashaik1015]

Is it okay to don't fry amla...

[@sonuchoudhary9705]

Omg how much chilli and salt disgusting

[@hariomadhikari1649]

Tel tat aune Barton bane ho

[@ashabelamkar947]

R the seeds added???