Ampaw (Filipino Puffed Rice)

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Ampaw (Filipino Puffed Rice)
Ampaw or puffed rice is a favorite traditional snack in the Philippines made from popping thru frying a dehydrated cooked rice (dried under the sun). Even though Filipinos prefer to eat junk foods nowadays, this popular traditional snack still survives today. Ampaw or ampao is consist of deep fried dried rice (usually left-over rice), melted sugar and calamansi (lemon) juice to make a syrup glaze. Then when fried rice is fully coated with the sugar-calamansi syrup, pressed it evenly into a baking dish and wait it to harden and cool down. Then slice it into bars or squares. Or just shape it using your hand into balls before it set.
It’s very rare nowadays to see families making ampaw the traditional way. So I decided to make this since I miss the days when I full myself with this homemade ampaw.
Ampaw Recipe (Filipino Puffed Rice)
Ingredients
2 cup of dried rice
¾ to 1 cup sugar
1/8 cup calamansi juice
Cooking oil
Procedure
1. Spread the cooked rice in a bilao and leave it out to dry in direct sunlight until it becomes hard and brittle.
2. Heat oil in a pan. Fry right amount of dried rice, don’t overcrowd the pan or it will reduced the heat and the dried rice won’t puff.
3. Be ready to scoop the fried rice, it just takes seconds for the dried rice to puff. Since it will burn fast before you can scoop every bits of the fried rice. Remove the pan from the stove and scoop everything before re-heating the oil again to continue frying other dried rice.
4. In a pan combine sugar and calamansi juice. Stir and simmer until the sugar dissolves and slightly thick.
5. Then add the fried rice and mix well.
6. Put it in a greased baking dish and pat it down level. If you don’t have baking dish you can shape them into a balls.
7. Cool it slightly and cut it into bars or squares.
Enjoy!
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[@immgrntsrus]

I made Rice Krispie treats for my Filipino in-laws and they said, “Oh, this is ampaw!” 🤣 Americans would never dream of puffing rice ourselves; we grew up with that big box of cereal and just mix it with melted marshmallows and butter. 😉

[@himaabindhu6841]

Most different recipe I have ever heard.. Want to try.. 😃

[@jeancyn8888]

Lami kaayo!! 😋😋 Salamat sa pag-upload 💋👏👏

[@nanayjoy]

Favorite snack ko ito. Thanks.

[@gmartlife]

Wow looks yummy simple ingredients

[@kpoploveforever5155]

It's like georgian "gozinayi" (გოზინაყი) but we make it from walnuts withot oil and honey 😊

[@tapkatastyfood]

Nice recipe

[@ndaycuisine9191]

Thank you frienda may bagong idea na nman ang aming munting kusina full support

[@anrodsrc1664]

maganda gawing business...thanks sa upload.

[@SarapChannel]

Your Welcome

[@gordonramsey3790]

Very useful thank you

[@Benjie1210]

Memoriesss

[@ChefRafi]

Mukhang masarap na pan merienda.

[@SarapChannel]

Thanks. Masarap talaga siya, hope you can try it.

[@maryahihi8532]

mula pagkabata ko talaga akala ko ampao yung spelling hahaha, ampaw pala! salamat pala dito!

[@FlordelizaBerongoy]

Wow ang sarap

[@joansorberab9087]

gawa nga ako nito.. thanks

[@SarapChannel]

Your welcome....hope you like it!

[@zhoiehalangdon5415]

Salamat po sa recipe ☺️

[@SarapChannel]

Your Welcome and thanks for watching

[@Angelmokoh_26]

Kahit anong klase po ba ng bigas or rice maam?

[@samesmas9073]

Very curious, why the calamansi juice?

[@pamrh14]

Parang mabilis lang pala gawin. Ma itry next time.

[@kasumigreagacayan6458]

Ginagawa Sakin Ito Lola ko pero wla nga lang kalamnsi na halo.

[@arsantiqua8741]

So Basically, imong i-luto ang homay dayon imong ipa bahaw. Dayon i luto nimo. Why? I did I just realize that my tagobkob snack is made from bahaw rice.(Bahaw is like the Cebuano term for stale rice.) (lmao: this was some edgy stuff I wrote.)

[@tgmtf5963]

@@arsantiqua8741 way lami

[@arsantiqua8741]

@@tgmtf5963 old comment. I apologize. Cringe kaayu ko ato nga time.

[@cakesbynanaj4514]

I did this today hahaha naloka ako parang na aasiman ako nang nilagyan ko nang calamansi....

[@junenaya2736]

Pwede rin ata kung tubig lang

[@precillababajee6947]

can we use another juice than calamansi juice thanks

[@SarapChannel]

From what i know they only use calamansi you can also try lemon

[@marshials]

thank u gawa ako neto

[@SarapChannel]

Salamat po

[@lawsam1633]

Can I ask a question? Is calamansi juice pure? Or you need to put some water?

[@esguerra_86]

AYY KA LAMI OI!!!🥴🥴

[@drewgarcia9823]

Masarap po bayan or maalat

[@jenerosegagalang463]

Bat po nilalagyan nang calamansi juice?

[@akhojacquelinetapangan5732]

Hinde po ba maasim Kasi madaminh kalamansi. My nakita Kasi ako dito sa Taiwan Ang nilaalagay Lang nila Kunti Lang. Ang purpose po ay hinde sa tumigas Ang kalamay. (Pero lemon po inilagay nila)

[@Maharadja070]

Thanks pwede Yun subokan..

[@diamondsparkle2459]

What type of fruit is the calamansi? Is it bitter naranja

[@isami2736]

Its like lime but smaller

[@Janeermac1988]

I'm watching your video before I click the red one... Hope to visit my home

[@kianakeeahm2]

Ganto din po ba dun sa watermelon na video nyo

[@tasuyagayo9362]

subscribe nyu pra marami pa tayong matututunan😋

[@jayrisen8489]

Pwede ba lagyan Ng butter? Bat need lagyan Ng calamansi? Tnks sa sagot

[@animaticToshiue]

Para ata di magcrystalize yung asukal

[@bibilab6229]

Measurement of the ingredients pls.tnx

[@mixvideos8065]

What's the purpose of calamansi? Heheh

[@heyitsxar9654]

It is use to balance the sweetness pero you also have to use the right amount of calamansi otherwise sobrang aasim. I think masyadong marami ang 1/8 cup para sa recipe na ito.

[@shiro4609]

it looks sour

[@ethenreston6561]

Elize_SweetSugarFood/Diy 🤣

[@xxkatagakixx3354]

No

[@xxkatagakixx3354]

Bobo

[@behnsohn2007]

Salamat po sa recipe :)

[@SarapChannel]

Welcome

[@Angelmokoh_26]

Kahit anong klase po ba ng bigas or rice maam?

[@tuckseverlasting5731]

Hahaha yung pinaka mahal dapat na rice, kasi kung yung tig 40 lang di yun mag papuff up HAHAHAHA

[@Angelmokoh_26]

Kahit anong klase po ba ng bigas or rice maam?

[@SarapChannel]

Opo kahit anong rice na binilad sa araw.

[@Angelmokoh_26]

@@SarapChannel ok salamat po..pwd po yang pang negosyo diba po?sakali man ay mga ilan days kaya b4 m expired..if lagay sa plastic na square