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INGREDIENTS:
FOR THE PAKODI:
Gram Flour= 2 cup
Turmeric Powder= 1 tsp
Deggi Mirch Powder= 1 tsp
Salt= 1 tsp
Nigella Seeds= 1/4 tsp
Carom Seeds= 1/2 tsp
Water As For Needed
Mustard Oil For The Fry
FOR THE MASALA:
Whole Red Chilly= 2
Cumin Seeds= 1 tsp
Black Pepper= 1/2 tsp
Coriander Seeds= 1 tbsp
Fennel Seeds= 1/4 tsp
FOR THE CHAAT:
Tamarind= 100 gm
Water= 1.5 liter
Masala
Black Salt= 1/2 tsp
Salt= 1/2 tsp
Carrot= 1
Mint leaves
Shakar= 3 tbsp
Coriander leaves
Pakodi
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